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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis chef

kitchen steward

kitchen helper

UNF Group

Key Responsibilities:Cleaning and Maintenance:<ul><li>Ensure all kitchen and dining areas are kept clean and organized.</li><li>Wash, sanitize, and store dishes, utensils, and cooking equipment.</li><li>Maintain cleanliness of floors, surfaces, and equipment according to health and safety standards.</li></ul>Assisting with Food Preparation:<ul><li>Support chefs and kitchen staff by prepping ingredients and assembling dishes.</li><li>Assist in plating and serving food during events.</li></ul>Inventory Management:<ul><li>Help manage supplies and inventory, including tracking stock levels and notifying supervisors when items need to be ordered.</li><li>Ensure proper storage of food items and supplies.</li></ul>Event Support:<ul><li>Set up and break down dining areas before and after events.</li><li>Provide assistance during events, ensuring timely service and guest satisfaction.</li></ul>Health and Safety Compliance:<ul><li>Follow all food safety and hygiene guidelines.</li><li>Report any safety hazards or equipment malfunctions to management.</li></ul>Qualifications:<ul><li>Previous experience in catering or food service is preferred.</li><li>Knowledge of food safety regulations and sanitation practices.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication skills and a team-oriented attitude.</li><li>Flexibility to work varied hours, including evenings and weekends.</li></ul>Physical Requirements:<ul><li>Ability to lift heavy items and stand for extended periods.</li><li>Comfortable working in a kitchen environment with heat and noise.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,700.00 per month

Kitchen Helper / Steward

Antonia Group

We are currently seeking a hardworking and dedicated Kitchen Steward with own Visa to join our kitchen team. This is an excellent opportunity for individuals looking to start a career in the culinary industry or those with previous experience in kitchen operations.Duties &amp; Responsibilities:-Assists management by enforcing performance standards, policies and procedures as they relate to Stewarding operations, monitors uncompromising levels of sanitation in all food production areas.-Wear correct personal protective equipment Use PPE safety shoes and hand gloves. To perform all duties and tasks in the assigned Place of Work (see attached Master Task List) to the standard set.-Washes pots, pans and traps. Supplies dishware to food preparation stations as needed.-Keeps work area (floor, machine, shelving, carts, ) clean at all times.-Must be well organized and works well independently part of a team.-Separate and remove trash and garbage and place it in designated containers.-Stocking and restocking supplies, such as food, utensils, and cleaning products.-Assisting in food preparation and plating.-Maintaining a safe and hygienic work environment.-Reporting any maintenance or safety issues to management.-Other duties as assigned.Job Types: Temporary, ContractPay: AED2,000.00 - AED2,400.00 per monthApplication Question(s):<ul><li>Preferrable Male candidate and own visa holder.</li></ul>Experience:<ul><li>Kitchen Steward: 1 year (Preferred)</li></ul>

Kitchen Steward

GREAT MISSION HUMAN RESOURCES CONSULTANCY

<ul><li>Assistance with putting away groceries using the First In, First Out (FIFO) method</li><li>Maintains cleanliness of the kitchen and dining area as required</li><li>Assists with inventory as required</li><li>Assists with washing dishes, posts, glasses, cups, and kitchen equipment as required</li><li>Washes and prepares fruit and vegetables for service</li><li>Our employees working safe and injury free</li><li>Occasionally help empty garbage cans on routes when needed</li></ul>Job Type: Full-timePay: AED1,300.00 - AED1,500.00 per month

Helper

Quest Restaurant Management LLC

Job Requirement:COMMIS CHEFRoleTo provide a professional service within the kitchen and restaurant, ensuring a high level of cleanliness throughout, and ensuring that all areas are clean and clear, to the standards of the Company. To ensure the kitchen and preparation areas are always clean, clear from obstacles and ready for use.Reporting: Senior Chef, Kitchen Head, Branch ManagerSpecific Roles and ResponsibilitiesGeneral Standards1. Be familiar with general industry standards2. Provide a professional level of service in the duties of cleaning and tidying the restaurant and work spaces, ensuring that all areas are clean and clear3. Cross-train for kitchen assistant and preparation positions including basic food preparation, whenever possible and following the correct procedures4. Always have a kind, pleasant and helpful attitude and nature, exceed expectations of your team, superiors and guests and always smile5. Ensure kitchen and all preparation areas are clean and clear at all times6. Ensure that there is always sufficient stock of cleaning materials7. Always carry kitchen equipment, utensils, plates, glasses and cutlery in a professional, safe way as instructed by the store management and in line with accepted industry safety standards8. Keep all stations tidy and clean at all times9. Create and maintain a sound working relationship with all personnel10. Report to your direct supervisor prior to leaving your station for break or at the end of the shift11. Be responsible for knowing your shift timings and arriving to work on timeSpecific Duties1. Follow the instructions provided by the Senior Chef on duty, and proceed with all orders provided to you2. To be a holder of a Basic Health and Hygiene Certificate3. Practice excellent personal hygiene4. Ensure all service ware, cutlery, kitchen equipment is cleaned to a high standard and correctly dried and stored for re-use5. Ensure that there is a sufficient amount of service ware available at all times. Do not leave any dishes, cutlery, pots, pans or trays unattended in the washing area for long periods of time6. Wash all items with the correct cleaning products and to a high standard of cleanliness7. Ensure all clean items are properly stacked and stored in the shelving areas provided8. Ensure all kitchen waste is properly placed in the bins provided9. Ensure the bins do not exceed 80% of their capacity &ndash; change them regularly to keep the area clean and clear10. When removing rubbish, ensure that the rubbish bag is properly sealed and carried to the correct disposal are in a timely manner11. Ensure floors are cleaned thoroughly on a daily basis&ndash; remove fridges and clean under and behind all equipment, ensure safety of the equipment and any cabling that may exist12. Ensure the correct cleaning materials are used for cleaning floors13. Ensure that all cleaning equipment is in a good condition and that the mop, water and bucket are clean and hygienic before starting to clean14. Do not use dirty mops or water to clean floors15. Ensure all shelves and their contents are cleaned regularly and are free from dust and dirt at all times16. Ensure no empty or old cans, pots or containers are stored on shelves or storage areas and that all storage items are properly labelled and securely fastened17. Ensure all countertops are clean and clear at all times18. Regularly check all work surfaces and ensure that there is no dirt, food, oil or grime19. Ensure the preparation areas are suitably stocked with sanitary wares and rolls20. Have the ability to produce work in accordance with timeframes which have been set21. Show initiative and seek solutions to minor obstacles from time to time22. Create and maintain a sound working relationship with all preparation personnel23. Comply with Company Policies as set forth in the Employee Handbook24. Report for duty with proper tools, clean uniform, and recommended footwear at the correct time25. Carry out any work as reasonably requested by the Senior Chef, Kitchen Head or Branch ManagerEquipment1. Always handle Company assets and all equipment with utmost care and maintain them in the best working condition2. To follow to SOP&rsquo;s for handling, cleaning and storing equipment3. To report any equipment failures/problems to the Kitchen Head, Branch Manager or Supervisor on duty, as soon as any issue is noticed4. To communicate any maintenance requests to the Kitchen Head, Branch Manager or Supervisor/Dispatcher on duty as soon as possibleGeneral Responsibilities1. Ensure that the Policies and Standards as described in the Employee Handbook are followed and adhered to at all times2. Maintain a high standard of personal hygiene and grooming, including full and clean uniform and overall clean and tidy appearance, as detailed in the Employee Handbook3. Follow Company timekeeping procedures with respect to your assigned duty and shift timing4. Maintain a good relationship with colleagues, on and off duty. and do not engage in any form of bullying, pestering or aggressive confrontation (verbal or physical) with any colleague (as per Company Policy)5. Attend departmental meetings as requested or required6. Attend to any reasonable request of the Store Manager, Head Chef, Supervisor, or Senior person on duty7. To immediately bring to the attention of the Kitchen Head, Branch Manage or Supervisor details of any issue, accident, complaint or equipment failure8. NEVER to argue, swear, shout or be disrespectful to a guest or colleague under any circumstances If there is an issue you cannot deal with directly or are unsure about then refer the guest to the Store Manager, Supervisor or Head Waiter. If none are available take their contact details and inform them that Management will contact them in due course9. Always conduct yourself in a professional and honest manner, as you are an ambassador of the Company and you represent the restaurant to all our guests and the wider community10. Be familiar with Abu Dhabi emergency services numbers and procedures in case of any accident or emergencySelf-Learning &amp; Development<ul><li>&#61623; Engage in Training Sessions when required</li><li>&#61623; Develop detailed product knowledge</li><li>&#61623; Be fully committed and dedicated to personal development and growth, working toward the achievement of performance targets on agreed periodic basis</li></ul>Confidentiality &amp; Ethics<ul><li>&#61623; Ensure full compliance with the Company&rsquo;s Confidentiality policy and Third Party Non Solicitation policy which prohibits the sharing or discussion of sensitive information and the earning of fees through third party channels not connected with the Company;</li><li>&#61623; Protection of the Company at all times in relation to informational databases, IP, secrets and strategy, as well as sensitive information, all of which may not be discussed with any unauthorised person</li><li>&#61623; Ensure all sensitive client and Company information remains confidential and ensure this culture is built across the Branch</li><li>&#61623; Ensure any unethical behaviour of any team member is quickly brought to the attention of Senior Management, so that it may be appropriately addressed.</li></ul>Pre-requisites<ul><li>&#61623; Ability to communicate, read and write comfortably in English</li><li>&#61623; To be comfortable working with others and to maintain a positive, cheerful demeanour</li><li>&#61623; To create a rapport with customers and colleagues and promote a fun, professional work</li><li>environment</li><li>&#61623; To uphold and promote the values and objectives of Pizza Di Rocco and promote them at all</li><li>times</li><li>&#61623; To always conduct themselves in a professional manner</li><li>&#61623; Physically fit and able to stand and walk during the full shift</li></ul>Age: 18- 25 yearsJob Type: Full-timeJob Types: Full-time, PermanentPay: AED2,000.00 - AED3,500.00 per month

Commis Chef

Mamafri Restaurant LLC

A Commis Chef assists senior chefs by preparing ingredients (washing, chopping, measuring), cooking basic dishes, maintaining hygiene, managing stock/deliveries, and ensuring clean workstations, essentially learning the ropes while supporting the brigade with all food prep and mise en place, ensuring quality and presentation under direction. Key Duties &amp; Responsibilities:<ul><li>Food Preparation:</li><li>Wash, peel, chop, and cut vegetables, fruits, and meats.</li><li>Measure and mix ingredients accurately.</li><li>Prepare simple items like salads, sauces, and condiments.</li><li>Assist in cooking dishes as directed by senior chefs.</li><li>Kitchen Operations &amp; Hygiene:</li><li>Keep workstations, equipment, and utensils clean and organized.</li><li>Follow and enforce health, safety, and hygiene standards.</li><li>Assist with receiving, storing, and rotating stock (FIFO - First-In, First-Out).</li><li>Dispose of expired or spoiled food.</li><li>Support &amp; Organization:</li><li>Assist the Chef de Partie (station chef) with all tasks.</li><li>Prepare &quot;mise en place&quot; (everything in its place) for service.</li><li>Help with deliveries and maintain stock records.</li><li>Ensure proper plating and food presentation.</li><li>Learning &amp; Development:</li><li>Receive training and guidance from senior staff.</li><li>Rotate through different kitchen sections (stations) to gain experience.</li><li>Develop cooking and organizationa</li></ul>Job Type: Full-time

VENDOM COMPANY

Job Description<ul><li>To assist in the preparation &amp; service of food, prepare mis-en-place for the outlets as required.</li><li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>To keep all working areas clean and tidy to maintain hygienic surroundings.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Taking responsibility for looking after all hotel property and facilities.</li><li>Participating in departmental training to improve departmental skills and hotel service levels.</li><li>Maintaining and oversee adherence to departmental checklists and cleaning schedules</li><li>Assisting at events, banquets and other functions as required</li><li>Adhering to all personal hygiene and grooming standards, fire safety rules and health &amp; safety rules.</li></ul>Profil recherch&eacute;<ul><li>High School degree</li><li>Previous experience in a hot/cold Kitchen operations role</li><li>Passion for teamwork</li><li>Basic knowledge of hygiene and safety procedures</li></ul>For all applications, please forward your updated CV.Finally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector: France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Temporary

Commis Chef (W/M)

Dream Touch Building Maintenance and Contracting L.L.L - S.P.C

Job Description &ndash; Maintenance HelperPosition: Maintenance Helper Department: Maintenance &amp; Site Operations Reports To: Site Supervisor / Maintenance Technician / Operations Partner Location: Abu Dhabi (various project sites)We offer starting salary of 1600 for helpers with additional accomodation or accomodation allowance, the exact amount will be based on your experience.1. Position SummaryThe Maintenance Helper supports technicians in daily maintenance, repair, and renovation tasks. This role assists with carrying materials, basic labour work, site preparation, cleaning, and helping skilled workers such as electricians, plumbers, painters, and masons. The helper ensures smooth workflow and maintains site safety and cleanliness.2. Key ResponsibilitiesA. Site Support<ul><li>Assist maintenance technicians in performing routine repairs and installation works.</li><li>Carry tools, materials, and equipment to and from the worksite.</li><li>Help prepare work areas by moving furniture, covering surfaces, and arranging tools.</li><li>Support in dismantling, demolition, and minor civil work as instructed.</li><li>Perform basic tasks such as sanding, cleaning surfaces, applying primer, mixing materials, etc.</li></ul>B. Maintenance Assistance<ul><li>Help technicians with:</li><li>Electrical works (pulling wires, fixing conduits, holding fixtures)</li><li>Plumbing works (cutting pipes, sealing joints, cleaning drainage)</li><li>Painting (basic preparations, masking, cleanup)</li><li>AC maintenance (filter cleaning, carrying units)</li><li>Masonry tasks (mixing cement, assisting in tile works)</li></ul>C. Site Cleanliness &amp; Safety<ul><li>Keep the worksite clean, organized, and free from hazards.</li><li>Dispose debris and waste materials properly.</li><li>Ensure tools and materials are stored safely.</li><li>Follow all safety instructions and wear PPE at all times.</li></ul>D. Logistics &amp; Material Handling<ul><li>Receive, load, unload, and store materials.</li><li>Check and report if materials are damaged or missing.</li><li>Assist driver in transporting materials when needed.</li></ul>3. Required Skills &amp; Qualifications<ul><li>Basic understanding of general maintenance tasks (training can be provided).</li><li>Physically fit and able to lift/handle heavy materials.</li><li>Ability to follow instructions carefully.</li><li>Good attitude, teamwork, and willingness to learn.</li><li>No specific qualification required (experience preferred).</li></ul>4. Personal Qualities<ul><li>Hardworking and reliable</li><li>Punctual with strong work ethics</li><li>Safety conscious</li><li>Positive attitude</li><li>Willingness to support multiple trades (multi-tasking)</li></ul>Job Type: Full-time

Construction/Maintenance Helper

Explore 83+ Kitchen helper in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.

83 kitchen helper jobs IN Abu Dhabi

Kitchen Helper / Steward

Kitchen Steward

Helper

Commis Chef

Commis Chef

Commis Chef (W/M)

Construction/Maintenance Helper