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administrative assistant Jobs in Abu Dhabi

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kitchen helper

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
</li><li>Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
</li><li>Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
</li><li>Maintains work area to a clean, hygienic and tidy state at all times.
</li><li>To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
</li><li>Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
</li><li>Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
</li><li>To be punctual for work and report directly to the Supervisor or Manager on duty.
</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.
</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
</li><li>Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
</li><li>Attends pre-meal briefing and de-briefing daily, the monthly F&amp;B Staff Meeting as well as other training sessions organized by the hotel.
</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>OTHERS</p>
<ul><li>Continuous learning through own IDP.
</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>JOB REQUIREMENT:</p>
<ul><li>At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
</li><li>Have a strong working knowledge of western and other Asian Cuisine
</li><li>Strong understanding of HACCP, displays a high level of food and personal hygiene
</li><li>Demonstrates real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 28, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Bachelor Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Officer</div></div></li></ul></div></div></div></div></div></div>

Demi Chef De Partie-Hot Kitchen

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Job Title: Commis I Chef (French &amp; Italian Cuisine)</b></p><p><b>Location: Abu Dhabi </b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 2300 &ndash; 2,800 per month</b></p><p><b>(Meals and transportation provided as per company policy)</b></p><p>About the Role</p><p>We are looking for a talented and passionate Commis I Chef experienced in , French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.</p><p>Key Responsibilities</p><ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul><p>Requirements</p><ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul><p>Benefits</p><ul><li><b>Competitive salary: AED 2300 &ndash; 2,800 per month</b></li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul><p>How to Apply</p><p>Interested candidates may send their updated CV to:</p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283</p><p>Job Type: Full-time</p><p>Pay: AED2,300.00 - AED2,800.00 per month</p><p>Work Location: In person</p>

Commis Chef

<p><b>Date posted:</b> August 1, 2026</p><p><b>Pay:</b> 2,300.00 (AED) - 2,800.00 (AED) per month</p><p>Job description:</p><p><b>Job Title: Commis I Chef (French &amp; Italian Cuisine)</b></p><p><b>Location: Abu Dhabi</b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 2300 &ndash; 2,800 per month</b></p><p><b>(Meals and transportation provided as per company policy)</b></p><p>About the Role</p><p>We are looking for a talented and passionate Commis I Chef experienced in , French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.</p><p>Key Responsibilities</p><ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li><li>Assist in menu planning, food preparation, and inventory management.</li><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li><li>Ensure proper storage, labeling, and handling of ingredients.</li><li>Support senior chefs to deliver timely and high-quality service.</li><li>Follow all food safety, hygiene, and HACCP regulations.</li><li>Contribute creative ideas for menu enhancement and presentation.</li></ul><p>Requirements</p><ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li><li>Proven expertise in Arabic, French, and Italian cuisines.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure.</li><li>Passion for culinary excellence and keen attention to detail.</li><li>Immediate availability preferred.</li></ul><p>Benefits</p><ul><li><b>Competitive salary: AED 2300 &ndash; 2,800 per month</b></li><li>Meals and transportation provided (as per company policy)</li><li>Opportunities for career growth within a reputed hospitality group</li></ul><p>How to Apply</p><p>Interested candidates may send their updated CV to:</p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283</p><p>Job Type: Full-time</p><p>Work Location: In personv</p><p>Pay: AED2,306.38 - AED2,800.00 per month</p><p>Work Location: In person</p>

Commi Chef

INSPIRE BUILDERS GENERAL CONTRACTING COMPANY

<p>Quality Control Executive &ndash; Food Safety &amp; Operations</p><p><b>Department:</b> Operations / Quality Control<br/><b>Job Type:</b> Full-Time<br/><b>Location:</b> Abu Dhabi, UAE<br/><b>Industry:</b> Food &amp; Beverage<br/><b>Experience:</b> 2&ndash;4 Years</p><p>Job Summary</p><p>We are looking for a detail-oriented and experienced <b>Quality Control Executive</b> to manage the recurring quality and food safety inspection cycle across all branches, the central kitchen, and production kitchens.</p><p>The role will be responsible for conducting scheduled and unannounced inspections, identifying compliance gaps, documenting findings, coordinating corrective actions, and monitoring the closure of issues. The Quality Control Executive will also act as the primary point of contact for inspection-related government and third-party audits.</p><p>This position requires strong knowledge of <b>food safety, hygiene, food handling, inspection procedures, and UAE food safety requirements</b>, along with excellent reporting and follow-up skills.</p><p>Key ResponsibilitiesSite Inspections &amp; Quality Control</p><ul><li>Conduct regular scheduled and unannounced inspections across all branches, central kitchen, and production kitchens.</li><li>Inspect food hygiene, food handling practices, storage conditions, cleanliness, staff compliance, and equipment condition.</li><li>Conduct inspections using standardized checklists and maintain accurate inspection records.</li><li>Document inspection scores, observations, non-conformities, and corrective actions.</li><li>Act as the primary point of contact during government inspections and third-party audits.</li><li>Identify critical food safety or operational issues and escalate them immediately.</li></ul><p>Corrective Actions &amp; Follow-Up</p><ul><li>Share inspection findings with Branch Managers and relevant management immediately after each inspection.</li><li>Coordinate with branch teams to address and close identified issues.</li><li>Follow up on corrective actions and verify that reported issues have been properly resolved.</li><li>Conduct re-inspections where required to confirm closure of critical or recurring findings.</li><li>Monitor recurring issues and identify areas requiring preventive action.</li></ul><p>Reporting &amp; Documentation</p><ul><li>Prepare inspection reports following each site visit.</li><li>Submit weekly summaries of quality and food safety findings to management.</li><li>Prepare monthly trend reports covering performance across all branches.</li><li>Maintain branch-wise inspection records and track performance over time.</li><li>Immediately report critical findings that may impact food safety, compliance, or business operations.</li><li>Maintain accurate documentation of certificates, inspection findings, corrective actions, and follow-ups.</li></ul><p>Licensing, Certifications &amp; Inspection-Related Compliance</p><p>Manage and coordinate requirements that involve <b>physical site inspections</b>, including:</p><ul><li><b>Food Control / Establishment Permit (ADAFSA):</b> Coordinate site access, support inspections, document findings, and follow up on corrective actions.</li><li><b>Zadna Food Safety Rating (ADAFSA):</b> Conduct internal inspections and follow-up activities to support the required food safety standards.</li><li><b>Civil Defence Fire Safety Certificate:</b> Coordinate site access during inspection visits and document findings.</li><li><b>Third-Party Audits:</b> Act as the single point of contact during Group-appointed third-party inspections and maintain the findings report.</li><li><b>Calibration Certificates:</b> Track annual calibration of refrigerator/freezer thermometers and temperature-monitoring equipment and ensure certificates are available for inspection.</li><li><b>Pest Control Certificates:</b> Review contractor logbooks during recurring visits to verify that treatments have been completed and properly documented.</li><li><b>Duct &amp; Exhaust Cleaning Certificates:</b> Verify that post-cleaning certificates are issued and maintained for each branch according to the required cleaning cycle.</li></ul><p>Coordination</p><ul><li>Work closely with Branch Managers and kitchen teams to resolve quality and food safety issues.</li><li>Coordinate with relevant departments regarding corrective actions and compliance requirements.</li><li>Maintain inspection and follow-up records through the company's <b>Notion tracking system</b>.</li><li>Coordinate with government inspectors, external auditors, contractors, and relevant internal stakeholders.</li><li>Ensure all critical findings are communicated to management without delay.</li></ul><p>Required Certification</p><p><b>A relevant food safety certification is mandatory for this position.</b></p><p>Required</p><ul><li><b>EFST (UAE)</b> or equivalent recognized food safety training.</li><li><b>FICSI-accredited food safety training (India)</b> or equivalent.</li><li><b>Person in Charge (PIC) certification</b> or equivalent.</li></ul><p>Strongly Preferred</p><ul><li><b>HACCP Level 3 or Level 4 Certification</b></li></ul><p>Nice to Have</p><ul><li>Bachelor's degree in <b>Food Science, Microbiology, Food Technology</b>, or a related field.</li><li>ISO 22000 Training.</li><li>Level 4 Award in Managing Food Safety.</li><li>Additional food safety, quality control, or auditing certifications.</li></ul><p>Experience &amp; Skills</p><ul><li>2&ndash;4 years of experience in <b>Quality Control, Food Safety, Food Hygiene, or F&amp;B Operations</b>.</li><li>Practical experience conducting food safety and hygiene inspections.</li><li>Strong understanding of food handling, storage, cleanliness, and hygiene standards.</li><li>Experience preparing inspection reports and maintaining compliance documentation.</li><li>Strong follow-up and corrective action management skills.</li><li>Ability to identify critical food safety risks and escalate them promptly.</li><li>Good communication and interpersonal skills.</li><li>Strong attention to detail and analytical ability.</li><li>Ability to work independently and visit multiple locations.</li><li>Comfortable conducting both scheduled and unannounced inspections.</li></ul><p>Reporting &amp; Inspection Cadence</p><p>The successful candidate will be responsible for maintaining the following reporting cycle:</p><ul><li><b>Per Visit:</b> Inspection report shared with the Branch Manager.</li><li><b>Weekly:</b> Summary of inspection findings and outstanding corrective actions to management.</li><li><b>Monthly:</b> Branch-wise quality and compliance trend report.</li><li><b>Immediate:</b> Escalation of critical food safety, compliance, or operational findings.</li></ul><p>Scope of the Role</p><p>This role is focused specifically on <b>inspection-linked quality, food safety, and compliance requirements</b>.</p><p>The following responsibilities are outside the scope of this position:</p><ul><li>Trade License</li><li>Signage / Advertising Permits</li><li>Tenancy Registration</li><li>EFST staff training certificates</li></ul><p>These requirements will be coordinated by the <b>PRO/HR team</b> as applicable.</p><p>The Quality Control Executive will only verify that relevant staff food safety certificates are valid and available during routine site inspections.</p><p>Key Performance Indicators (KPIs)</p><ul><li>Completion of scheduled inspection cycles.</li><li>Accuracy and completeness of inspection reports.</li><li>Timely identification and escalation of critical findings.</li><li>Corrective action closure rate.</li><li>Reduction in recurring quality and food safety issues.</li><li>Branch compliance and inspection scores.</li><li>Timely maintenance and verification of inspection-related certificates.</li><li>Successful coordination of government and third-party inspections.</li><li>Accuracy and timeliness of weekly and monthly reporting.</li><li>Improvement in overall food safety and operational compliance.</li></ul><p>What We Offer</p><ul><li>Competitive salary package based on experience.</li><li>Opportunity to work with a growing F&amp;B organization.</li><li>Professional development in food safety and quality management.</li><li>Exposure to multi-branch restaurant and central kitchen operations.</li><li>Opportunity to contribute directly to food safety, quality, and operational standards.</li></ul><p>Work Location: In person</p>

Quality Control Executive

Zebian cafeteria restaurant 

<p>Manage end-to-end recruitment for restaurant staff, including Waiters, Chefs, Kitchen Helpers, Cashiers, Baristas, Supervisors, and Cleaners.</p><p>* Post job vacancies on online job portals and social media platforms.</p><p>* Screen CVs and shortlist suitable candidates.</p><p>* Schedule and coordinate interviews with hiring managers.</p><p>* Prepare employment contracts and maintain employee records.</p><p>* Monitor staff attendance, leave, and probation periods.</p><p>* Coordinate with PRO and management for visa, labour, and onboarding documentation.</p><p>* Ensure compliance with UAE Labour Law and company HR policies.</p><p>* Handle employee grievances and maintain a positive work environment.</p><p>* Maintain confidentiality of employee information.</p><p>* Prepare HR reports and support management with workforce planning.</p><p>Work Location: In person</p>

HR Executive

TALENT SEEKER HUMAN RESOURCES AND MANAGEMENT CONSULTANCY LLC

<p><b>Job Description:</b><br/>We are looking for a skilled female cook to join a private household, preparing daily meals for our Chairman. The ideal candidate will have experience in home-style and traditional cooking, with a strong preference for those skilled in Arabic cuisine.</p><p><b>Requirements:</b></p><ul><li>Female candidate only</li><li>Nationality: Indian preferred</li><li>Prior experience as a personal/private cook</li><li>Knowledge of Arabic food preparation preferred</li><li>Ability to maintain hygiene and cleanliness standards in the kitchen</li><li>Flexible and reliable with a professional attitude</li></ul><p><b>Salary &amp; Benefits:</b></p><ul><li>Monthly salary: AED 2,500</li></ul><p><b>How to Apply:</b><br/>Interested candidates may apply with their CV and relevant experience details.</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Work Location: In person</p>

Female Cook Required – UAE (Private Household)

<p>Key Responsibilities</p><ul><li>Welcome and seat guests in a warm and professional manner.</li><li>Present menus and answer questions about food and beverages.</li><li>Take accurate food and beverage orders.</li><li>Serve food and drinks according to restaurant service standards.</li><li>Communicate orders clearly with the kitchen team.</li><li>Process guest payments accurately.</li><li>Handle guest requests and resolve complaints professionally.</li><li>Maintain cleanliness and organization of tables and dining areas.</li><li>Follow hygiene, food safety, and company standards.</li><li>Support team members during busy service periods.</li></ul><p>Requirements</p><ul><li>1&ndash;2 years of experience as a waiter in a restaurant or hospitality environment.</li><li>Fluent in <b>Urdu/Hindi</b> with working knowledge of <b>English</b>.</li><li>Excellent communication and customer service skills.</li><li>Friendly, professional, and well-groomed.</li><li>Able to work under pressure in a fast-paced environment.</li><li>Physically fit and able to stand for long hours.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul><p>Pay: AED1,200.00 - AED1,300.00 per month</p><p>Work Location: In person</p>

Waiter

Explore 17+ Kitchen helper in Abu Dhabi this August. Find roles across top companies and apply now to boost your career.