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Age3

Operations Manager Yamanote Atelier, a leading Japanese-inspired artisanal bakery and caf&eacute; concept in the UAE, is seeking an experienced and strategic Operations Manager to oversee and elevate the performance of all operational divisions including retail stores, catering, central kitchen, and franchise operations.About the RoleThe Operations Manager will lead the full operational ecosystem of Yamanote Atelier, ensuring excellence across all outlets, managing production efficiency at the central kitchen, driving catering operations, overseeing franchise partnerships, and supporting the execution of new projects and expansions. This role requires a hands-on leader with strong commercial understanding and the ability to lead teams toward operational consistency and business growth.Key Responsibilities<ul><li>Oversee daily operations and performance standards across all Yamanote Atelier outlets.</li><li>Ensure seamless coordination between retail stores, catering services, and the central kitchen to maintain product quality, consistency, and operational efficiency.</li><li>Lead and grow the catering operations, ensuring timely execution of orders, logistical coordination, and exceptional service delivery for both B2B and event-based clients.</li><li>Manage the central kitchen&rsquo;s production planning, food safety compliance, inventory control, and cost efficiency.</li><li>Support and oversee franchise operations, ensuring partners follow brand standards, operational guidelines, quality expectations, and reporting requirements.</li><li>Lead new operational projects, including new store openings, menu rollouts, process improvements, and operational initiatives that support the brand&rsquo;s expansion.</li><li>Drive operational KPIs including sales performance, cost control, manpower productivity, guest satisfaction, and service standards.</li><li>Conduct regular operational audits and take corrective actions to improve performance across all business units.</li><li>Work closely with the culinary, marketing, HR, finance, and supply chain teams to ensure full operational alignment and cross-functional efficiency.</li><li>Develop and mentor store managers, supervisors, catering leads, and central kitchen teams to build a strong, performance-driven culture.</li><li>Oversee manpower planning, training, recruitment, and performance management for all operational departments.</li><li>Ensure full compliance with UAE regulations, HACCP guidelines, and the company&rsquo;s quality and safety standards.</li><li>Prepare and manage operational budgets, forecasts, and P&amp;L performance for all units.</li></ul>Requirements<ul><li>Minimum 4+ years of F&amp;B operational leadership experience with multi-unit responsibility.</li><li>Strong experience in catering, central kitchen operations, franchise operations, and new project execution.</li><li>Solid financial and business acumen, with experience managing P&amp;Ls, budgets, inventory, and cost controls.</li><li>Proven success in leading and developing large teams across multiple operational disciplines.</li><li>Excellent communication, problem-solving, and leadership skills.</li><li>Strong knowledge of UAE F&amp;B operations and consumer expectations.</li><li>Experience in bakery, caf&eacute;, or Japanese concepts is an advantage.</li></ul>Interested applicants may forward their CVs to careers@yamanoteatelier.comJob Type: Full-time

Operations Manager

DMC ADVERTISING SERVICES

Hi We&rsquo;re Hiring: Operations ManagerWe are looking for a highly organized and experienced Operations Manager to oversee daily operations, production workflow, and project execution within our exhibition stand/events environment.Responsibilities:<ul><li>Lead and manage day-to-day operations across production, logistics, and project teams</li><li>Ensure all exhibition stand projects are delivered on time, within budget, and at high quality</li><li>Coordinate with clients, suppliers, and internal departments to align project requirements</li><li>Oversee warehouse, inventory, manpower allocation, and scheduling</li><li>Implement process improvements for efficiency and cost control</li><li>Ensure compliance with safety standards and venue regulations</li><li>Monitor project performance and prepare operational reports</li></ul>Qualifications:<ul><li>4-5+ years experience in operations (exhibition stand/events industry preferred)</li><li>Strong leadership, organizational, and problem-solving skills</li><li>Ability to multitask and manage tight deadlines</li><li>Excellent communication and team management abilities</li><li>Knowledge of production processes, materials, and event logistics</li></ul>APPLY NOWSend your CV to : karen@dmcdxb.comSubject: Operations Manager ApplicationJob Type: Full-time

BIN SHABIB GROUP

Position: Operations Manager Industry: Bakery / Food Production Location: Dubai, UAE Employment Type: Full-timeAbout UsWe are a well-established bakery in Dubai, committed to delivering high-quality baked goods and exceptional customer service. We are looking for an experienced and efficient Operations Manager to oversee daily operations, ensure smooth workflow, and support our growth.Key Responsibilities<ul><li>Oversee day-to-day bakery operations, including production, quality, and dispatch.</li><li>Ensure consistent product quality and adherence to hygiene &amp; safety standards.</li><li>Manage staff scheduling, performance, and training.</li><li>Coordinate with procurement for raw materials, stock control, and inventory.</li><li>Improve operational efficiency and reduce wastage.</li><li>Monitor equipment maintenance and ensure smooth functioning.</li><li>Implement SOPs and maintain records for audits.</li><li>Work closely with sales, production, and management teams to meet business goals.</li><li>Handle customer feedback and resolve operational issues promptly.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree or diploma in Business, Operations, or related field.</li><li>Minimum 3&ndash;5 years experience in operations management, preferably in a bakery, caf&eacute;, or food production environment.</li><li>Strong leadership, communication, and people management skills.</li><li>Good understanding of food hygiene, safety regulations, and quality control.</li><li>Ability to multitask, solve problems, and work under pressure.</li><li>Knowledge of supply chain, inventory, and production planning.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Current Salary ?</li><li>Expected Salary ?</li></ul>

Daikan Izakaya

Job Title: Operations Manager Location: Dubai, Abu Dhabi ,UAE Reports to: CEO &amp; COO Brands: Daikan Ramen &amp; Daikan Izakaya Role SummaryThe Operations Manager is a key executive leadership role responsible for overseeing the entire operational, strategic, and administrative functions of Daikan Hospitality Group. This includes direct responsibility for restaurant operations and working closely with executive chef, human resources, marketing, finance, procurement, training. As an Operations Manager will ensure seamless integration between outlets and support functions, drive efficiency, and deliver consistent, high-quality guest and employee experiences. The role is both strategic and operational, with a focus on expansion, corporate governance, and sustainable growth. Key Responsibilities 1. Operational Management<ul><li>Lead performance of all outlets, ensuring consistent quality, service, efficiency, and profitability.</li><li>Directly manage and guide Restaurant Managers, Supervisors. Oversee expansion and pre-opening activities including market analysis, site selection, feasibility, planning, staffing, training, and launch execution.</li><li>Ensure compliance with brand standards, financial targets, and regulatory requirements. Work closely with the Executive Chef to ensure food quality and kitchen operations meet company standards.</li></ul>2. Head Office Oversight<ul><li>Working with HO teams to stay aligned on company goals.</li><li>Human Resources: Lead organizational design, workforce planning, succession planning, performance. management, and compliance with UAE labour laws. Foster a strong company culture and employee engagement.</li><li>Marketing: Oversee brand strategy, campaigns, PR, digital channels, and promotional activities to drive footfall, awareness, and sales. Ensure marketing is aligned with operational needs and growth strategy.</li><li>Finance &amp; Procurement: Work closely with Finance to monitor P&amp;L, budgets, forecasts, and group-wide cost control. Ensure procurement and supply chain functions are efficient, cost-effective, and aligned with growth.</li><li>Training &amp; Development: Oversee Learning &amp; Development, ensuring structured training programs for both HO staff and outlet employees, with a focus on leadership pipeline development.</li><li>Administration &amp; Compliance: Ensure that all corporate governance, licenses, audits, and legal compliance are maintained across all HO functions.</li></ul>3. Strategic Leadership<ul><li>Develop and execute the group&rsquo;s operational strategy in line with long-term business objectives.</li><li>Drive cross-functional alignment across all departments to achieve organizational efficiency and scalability.</li><li>Represent operations and Head Office functions at the board/ownership level, providing strategic recommendations.</li><li>Lead corporate initiatives such as franchising, partnerships, and international expansion.</li></ul>4. KPI &amp; Performance Management<ul><li>Set clear KPIs for outlets, with strong accountability at every level.</li><li>Regularly review financial performance, operational metrics, HR dashboards, and marketing ROI.</li><li>Ensure structured reporting and communication across the leadership team.</li></ul>5. People &amp; Culture<ul><li>Build and lead a high-performing leadership team across outlets and HO.</li><li>Establish succession plans, leadership development programs, and employee engagement initiatives.</li><li>Oversee vendor contracts and purchasing, ensuring value without compromising on quality.</li><li>Act as a culture champion, ensuring the group&rsquo;s values are embedded across all markets and functions.</li></ul>Required Skills &amp; Qualifications<ul><li>Bachelor&rsquo;s degree in hospitality management, Business Administration, or a related field (required).</li><li>Master&rsquo;s in business administration (MBA) or Hospitality Management (preferred).</li><li>10+ years in F&amp;B or hospitality operations, with at least 3 years at senior or executive level leading large, multi-unit and cross-border operations. Experience in high-growth or multi-brand environments is preferred.</li><li>Proven success managing large teams, improving operational KPIs, and delivering strong financial results.</li><li>Strategic, decisive, collaborative, and capable of leading through complexity and change.</li><li>Deep operational knowledge across both front- and back-of-house functions.</li><li>Menu engineering and product cost control knowledge.</li><li>Expertise in restaurant P&amp;L management and financial forecasting.</li><li>Strong project management and pre-opening experience.</li><li>Ability to build scalable systems and structures across diverse markets.</li><li>Clear, influential communicator at all levels of the business.</li><li>Knowledge of POS systems, inventory platforms, and restaurant tech.</li><li>Strong vendor negotiation and supply chain management skills.</li></ul>Key Success Metrics<ul><li>Outlet performance (revenue, margin, guest satisfaction).</li><li>Operational efficiency (labour, food cost, process compliance).</li><li>Timely and successful pre-openings (UAE and international).</li><li>Strength and development of operational leadership pipeline.</li><li>Cross-functional collaboration and executional alignment.</li><li>Market growth and scalability of operations infrastructure.</li></ul>Job Type: Full-time

Al Sanaya Technical Equipment LLC

Job Title: Operations Manager &ndash; Events Coordination OverviewThe Operations Manager oversees the planning, logistics, and execution of events from start to finish. This role ensures that all event operations run smoothly, efficiently, and within budget while maintaining high standards of guest experience. The Operations Manager acts as a central point of communication between clients, vendors, internal teams, and venue staff.Key Responsibilities Event Planning &amp; Logistics<ul><li>Manage all operational aspects of events, including scheduling, vendor coordination, venue preparation, staffing, and equipment setup.</li><li>Develop event timelines, production schedules, and logistical plans.</li><li>Conduct site visits and ensure compliance with venue regulations, safety procedures, and event requirements.</li></ul>Vendor &amp; Supplier Management<ul><li>Source, negotiate, and manage relationships with vendors (catering, AV, d&eacute;cor, rentals, security, etc.).</li><li>Oversee vendor contracts, service agreements, and payment schedules.</li><li>Ensure all suppliers deliver high-quality services on time and within budget.</li></ul>Team Leadership &amp; Coordination<ul><li>Supervise event staff, contractors, and volunteers during event setup, execution, and breakdown.</li><li>Provide training, guidance, and delegation of responsibilities to ensure efficient operations.</li><li>Resolve on-site issues quickly and professionally.</li></ul>Budgeting &amp; Reporting<ul><li>Create and manage event budgets, ensuring cost-effective operational decisions.</li><li>Track expenses, reconcile invoices, and provide post-event financial reporting.</li><li>Conduct post-event evaluations to identify areas for improvement.</li></ul>Client &amp; Stakeholder Communication<ul><li>Serve as a primary operational contact for clients throughout the event lifecycle.</li><li>Communicate event updates, schedules, and expectations to clients and internal teams.</li><li>Ensure client needs are met and event objectives are achieved.</li></ul>Risk Management &amp; Compliance<ul><li>Implement safety, security, and emergency protocols for events.</li><li>Ensure compliance with local regulations, permits, insurance requirements, and venue policies.</li><li>Conduct risk assessments and prepare contingency plans.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Event Management, Hospitality, Business Administration, or related field (preferred).</li><li>3&ndash;5 years of experience in event operations, event planning, project management, or a related role.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage multiple projects simultaneously under tight deadlines.</li><li>Proficiency in event management software, scheduling tools, and Microsoft Office/Google Workspace.</li><li>Ability to work evenings, weekends, and extended hours as required by event schedules.</li></ul>Job Type: Full-time

VALTRANS TRANSPORTATION SYSTEMS & SERVICES

We are seeking an experienced and dynamic Operations Manager to lead our valet parking services in the UAE. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, and driving operational efficiency within a fast-paced hospitality environment.Responsibilities:- Manage and coordinate daily valet parking operations to ensure smooth and efficient service delivery.- Lead and motivate a team of valet attendants, providing training and performance feedback to uphold high service standards.- Develop and implement operational policies and procedures to enhance customer satisfaction and optimize resource utilization.- Monitor service quality and customer feedback to identify areas for improvement and execute corrective actions.- Collaborate with hospitality partners and clients to align service offerings with their expectations and requirements.- Ensure compliance with safety and security regulations related to vehicle handling and parking.- Prepare and manage budgets, control costs, and report on operational performance to senior management.- Utilize technology and management tools to streamline operations and improve overall efficiency.Required Skills -- Proven experience as an Operations Manager or similar role within the valet parking or hospitality industry.- Strong leadership skills with the ability to inspire and manage a diverse team.- Excellent organizational and multitasking abilities in a fast-paced environment.- Exceptional customer service orientation with a passion for quality and attention to detail.- Good understanding of safety and security regulations in valet services.- Proficiency in operational management software and MS Office Suite.- Ability to analyze data and generate actionable insights for continuous improvement.- Fluent in English; knowledge of Arabic is a plus.- Strong communication and interpersonal skills to build relationships with clients and team members.- Relevant educational background in Hospitality Management, Business Administration, or related field is preferred.Job Type: Full-timePay: AED12,000.00 per monthApplication Question(s):<ul><li>Can join immediately</li></ul>Experience:<ul><li>Valet Parking/Hospitality: 3 years (Required)</li></ul>License/Certification:<ul><li>UAE Driving License (Required)</li></ul>

Independent food company

<div>Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella &ndash; SALT, Switch, Parker's, Somewhere and Public.
We are looking for an experienced Operations Manager across our brands at Independent Food Company. The Operations Manager will play a key role in ensuring the efficient and effective functioning of all aspects of our operations, from production and supply chain management to customer service and quality control.
<ul><li>Manage and coordinate all aspects of daily operations, including production, inventory management, order fulfillment, and logistics.</li><li>
Develop and implement operational policies and procedures to streamline processes, improve efficiency, and ensure compliance with regulatory requirements.</li><li>
Lead and motivate a diverse team of employees, including production staff, warehouse personnel, and administrative staff..</li><li>
Ensure compliance with health and safety regulations and food safety standards throughout the production and distribution process.</li><li>
Analyze operational data and performance metrics to identify areas for improvement and implement corrective actions.</li><li>
Stay updated on industry trends and best practices to continuously improve operational efficiency and effectiveness.</li></ul>
To be considered for this role, you will have 
<ul><li>Excellent communication and interpersonal skills, with the ability to effectively interact with employees, customers, and suppliers.</li><li>
Strong leadership and management skills, with the ability to inspire and motivate teams to achieve operational excellence.</li><li>
Solid understanding of production processes, supply chain management, and inventory control principles.</li><li>
Proficiency in using software and technology solutions for operations management and data analysis.</li></ul></div>

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Operations Manager

Operations Manager

Operations Manager

Operations Manager

Operations Manager

Operations Manager

Operations Manager