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operations manager project manager bakery

MIRA Construction

<div>MIRA Construction is looking for an experienced and hands-on Operations Manager / Project Manager for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of the bakery business. The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources. 
Key Responsibilities:<ul><li>Oversee and coordinate daily operations of the bakery.</li><li>Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training.</li><li>Ensure smooth supply chain and handle procurement, inventory, and delivery logistics.</li><li>Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition.</li><li>Monitor performance and implement operational improvements to increase efficiency and quality.</li><li>Collaborate with management to plan and execute operational projects.</li></ul>
Requirements<ul><li>Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry.</li><li>Strong organisational and leadership skills.</li><li>Knowledge of supply chain management and operational best practices.</li><li>Excellent communication and problem-solving skills.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>English &mdash; B2-C1, Russian is preferable, but not obligatory.</li></ul>
Benefits<ul><li>
Competitive salary;</li></ul><ul>
<li>Official UAE employment status;</li>
<li>Comprehensive medical insurance coverage;</li>
<li>Opportunity to develop and grow within a dynamic environment.</li>
<li>Friendly and supportive team.</li> 
</ul> 
Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.</div>

Operations Manager / Project Manager (Bakery Industry)

M I R A CONSTRUCTION L.L.C

<div>
 
 MIRA Construction
 
 is looking for an
 
 experienced and hands-on Operations Manager / Project Manager
 
 for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of
 
 the bakery business
 
 . The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources.
 
 
 
 Key Responsibilities
 
 :
 
 
 <ul>
 <li>
 Oversee and coordinate daily operations of the bakery
 </li>
 <li>
 Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training
 </li>
 <li>
 Ensure smooth supply chain and handle procurement, inventory, and delivery logistics
 </li>
 <li>
 Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition
 </li>
 <li>
 Monitor performance and implement operational improvements to increase efficiency and quality
 </li>
 <li>
 Collaborate with management to plan and execute operational projects
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry
 </li>
 <li>
 Strong organisational and leadership skills
 </li>
 <li>
 Knowledge of supply chain management and operational best practices
 </li>
 <li>
 Excellent communication and problem-solving skills
 </li>
 <li>
 Ability to work in a fast-paced environment and handle multiple tasks
 </li>
 <li>
 English &mdash; B2-C1, Russian is preferable, but not obligatory
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Competitive salary;
 </li>
 <li>
 Official UAE employment status;
 </li>
 <li>
 Comprehensive medical insurance coverage;
 </li>
 <li>
 Opportunity to develop and grow within a dynamic environment
 </li>
 <li>
 Friendly and supportive team
 
 
 </li>
 </ul>
 
 Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.
 
</div>

Behind The Cup

Bkry, the innovative bakery brand from the creators of Behind the Cup, is expanding to Cairo! We are building a dynamic and talented team to launch and lead our new location. We are seeking experienced, passionate, and hands-on professionals willing to relocate and grow with us in Egypt.1. Restaurant Manager<ul><li>Role: Oversee all daily operations of the restaurant, including FOH staff management, customer service excellence, sales targets, inventory, and financial controls. Ensure the brand's standards are met and exceeded.</li><li>Requirements:</li><li>Proven experience as a Restaurant Manager in a high-volume caf&eacute;, bakery, or restaurant.</li><li>Strong leadership, financial acumen, and problem-solving skills.</li><li>Excellent customer service and communication abilities.</li><li>Immediate joining is a significant advantage.</li></ul>2. Head Chef - Hot Kitchen<ul><li>Role: Lead the savory kitchen team. Develop and execute the menu for all-day dining, including breakfast, lunch, and dinner items, ensuring the highest quality, consistency, and speed of service.</li><li>Requirements:</li><li>Proven experience as a Head Chef or Sous Chef, specifically in hot kitchen operations.</li><li>Strong knowledge of international cuisine, food safety standards, and kitchen management.</li><li>Creative and able to innovate while maintaining cost controls.</li><li>Immediate joining is a significant advantage.</li></ul>3. Head Pastry Chef<ul><li>Role: Lead the entire pastry and bakery section. Responsible for the creation, production, and presentation of all baked goods, desserts, viennoiserie, and confectionery items that define the Bkry brand.</li><li>Requirements:</li><li>Proven experience as a Head Pastry Chef or Senior Baker in a premium bakery or hotel.</li><li>Expertise in a wide range of baking techniques, from artisan breads to intricate desserts.</li><li>A creative flair and a passion for developing new and exciting products.</li><li>Immediate joining is a significant advantage.</li></ul>Compensation &amp; Benefits:<ul><li>Salary: USD $1,200 - $1,400 per month</li><li>Accommodation: Provided by the company</li><li>Visa &amp; Benefits: Full visa sponsorship and benefits as per Egyptian labor law.</li><li>Relocation: Flight ticket to Cairo provided at the start of the contract.</li></ul>Ideal Candidate Profile:<ul><li>You have experience in GCC, India, or Asia (Home country)</li><li>You are ready and willing to relocate to Cairo, Egypt.</li><li>You have a proven track record in your respective field.</li><li>You are a team leader, hands-on, and thrive in a fast-paced startup environment.</li><li>You are available to join at short notice (immediate joiners preferred).</li></ul>How to Apply:Please send your updated CV and a recent photograph to e.g., careers@behindthecup.ae with the subject line: &quot;Application for [Desired Position] - Cairo - Your Name&quot;.Example: &quot;Application for Head Pastry Chef - Cairo - ABCD &quot;Shortlisted candidates will be contacted for an online interview if overseas. In person if currently present in the UAE.Note: Only applications that meet the specified required experience criteria will be considered.Job Type: Full-timePay: From AED12.00 per month

Restaurant Manager

Yamanote Atelier Restaurant

At Yamanote Atelier, Japanese artistry meets artisanal baking. We are seeking apassionate and experienced Head Baker to lead our bakery team and elevate our craft.&ldquo;This role goes beyond managing day-today operations&mdash;it&rsquo;s about shaping aculinary experience that blends tradition, innovation, and uncompromising quality.&rdquo;This is your opportunity to drive the future of Yamanote Atelier&rsquo;s bakery operations,from retail and B2B to catering, where creativity and precision meet at every step.KEY RESPONSIBILITIES<ul><li>Lead the Bakery: Oversee daily production, quality control, inventory, and food safety across all bakery operations.</li><li>Innovate &amp; Inspire: Develop new recipes, seasonal collections, and menus that reflect Yamanote Atelier&rsquo;s unique Japanese-inspired identity.</li><li>Manage &amp; Mentor: Guide, train, and motivate a team of bakers, fostering excellence, collaboration, and growth.</li><li>Collaborate Across Teams: Work closely with chefs, management, and sales to align bakery production with restaurant offerings, B2B orders, and catering requirements.</li><li>Uphold Excellence: Ensure every product consistently meets the highest standards in flavor, texture, and presentation.</li></ul>WHAT WE&rsquo;RE LOOKING FOR<ul><li>Proven experience leading a high-volume, artisanal bakery.</li><li>Strong background in a restaurant, caf&eacute;, or food service environment.</li><li>Creative, detail-oriented, and passionate about baking and flavor development.</li><li>Skilled leader with excellent communication and team-building abilities.</li><li>Knowledge of Japanese baking techniques is a plus&mdash;but curiosity and adaptability are essential.</li></ul>Job Type: Full-time

HEAD BAKER

مجموعة الطاير

<div></div><div>Al Tayer Insignia | Marketing Executive Hospitality &ndash; Arabic Speaker 
About Us 
As a leader in luxury retail in the Middle East, Al Tayer Group's retail division, Al Tayer Insignia, hosts a portfolio of some of the world&rsquo;s best luxury brands in the fashion, jewellery, home, and department store categories. Complementing its position in luxury retail, Al Tayer Insignia has also built new frontiers in lifestyle retail, representing leading brands in the Beauty, Home, Fashion and Hospitality sectors. Our brands include Bloomingdales, Harvey Nichols, Armani and newly added Gymshark and The White Company, to name just a few! 
About The Role 
To coordinate and execute marketing activities, promotions and events for the Hospitality Portfolio of Al Tayer Insignia, including Caf&eacute; Nero and Magnolia Bakery, in full alignment with the policies and procedures of the Al Tayer Group (ATG) and the Brand / Principals guidelines across UAE, Bahrain, Kuwait, Qatar, Oman and Saudi Arabia. 
What You&rsquo;ll Be Doing<ul><li> 
 Assist in the development of yearly and quarterly marketing plans and calendar of activities for Caf&eacute; Nero and Magnolia Bakery</li><li> Implement the marketing, promotional activities for Caf&eacute; Nero and Magnolia Bakery, as per the agreed plans.</li><li> Maintain a thorough understanding of relevant Principal requirements and guidelines, ensuring that all the respective brands within the BU apply and adhere to the guidelines across all managed marketing activities</li><li> Coordinate on daily basis with sales team, and/or BU managers to identify possible marketing requirements and support for the business</li><li> Coordinate with the central team on weekly basis regarding all marketing requirements ranging from POS, posters, brochures, media requirements ,merchandising, websites, PR, CRM and database capturing, displays, etc</li><li> Liaise with vendors to ensure production of POS material and marketing collateral in line with marketing objectives and agreed timelines</li><li> Assist line manager in collating data for reports on brand performance, marketing initiatives, customer mix, post activity reports after each sponsorship/display activity ,etc. as required</li><li> Assist in collating competitors&lsquo; activities vis a vis communication, pricing, packaging and planning</li><li> Maintain the archiving system for all executed elements in the marketing calendar and ensure all relevant databases / systems are updated as mandated</li><li> Collect and maintain estimates &amp; invoices with all vendors and ensure timely process of payments through the FSS structure</li><li> Support the team on maintenance of annual budgets including allocation of monthly phasing</li><li> Maintain effective working relations and contacts with key external parties, such as vendors, mall management, etc</li><li> Update and maintain the marketing calendar for all promotional initiatives</li><li> Timely Updating of the website brand and portfolio content by season</li><li> Work with the Brand Principals &amp; Social Media team to develop relevant content on the allocated portfolio</li></ul> 
About You<ul><li> 
 3 to 5 years of marketing experience</li><li> Arabic and English fluency is a must</li><li> Experience in the retail/ hospitality/ F&amp;B industry would be strongly preferred</li><li> Excellent communication and Interpersonal skills</li><li> Should have good organizational and planning abilities including the ability to deal with/work under pressure and tight deadlines</li><li> Should be Computer literate in Microsoft Office including Word, PowerPoint &amp; Excel, Canva and Social Media platforms</li></ul></div>

Marketing Executive

Job Description &ndash; Call Center &amp; Catering CoordinatorAbout us Yamanote Atelier is a Dubai-born Japanese bakery and caf&eacute; concept, blending authentic Japanese flavors with modern culinary artistry. Since its establishment, Yamanote has built a reputation for its signature breads, pastries, cakes, and premium caf&eacute; offerings, crafted with the highest quality ingredients and a passion for excellence.Role OverviewThe Call Centre &amp; Catering Coordinator is responsible for managing customer interactions across all channels, ensuring smooth order processing, and supporting catering and B2B operations. The role requires strong communication skills, attention to detail, and a customer-first approach.Key Responsibilities1. Handle inbound calls, emails, delivery platform orders, and social media inquiries in a timely and professional manner.2. Process and assign customer orders to the correct outlet, coordinating with teams to ensure accurate and timely deliveries.3. Manage catering inquiries, prepare quotations, and maintain the catering &amp; events calendar in coordination with the Catering &amp; B2B Manager.4. Liaise with outlets and logistics teams to ensure smooth execution of catering and delivery orders.5. Collect and report customer feedback, escalating complaints or service issues to management.6. Maintain an updated customer database and support preparation of key operational and sales reports.7. Provide product knowledge, promotions, and company information to customers confidently.8. Assist with obtaining permits and approvals for catering events, and follow up post-event to ensure client satisfaction.9. Uphold company service standards, maintain professionalism, and actively participate in training and development.Qualifications &amp; Skills1. Proven experience in customer service or coordination roles, preferably in F &amp; B or hospitality.2. Strong communication and interpersonal skills.3. Ability to manage multiple tasks, prioritize, and work under pressure.4. Proficiency in MS Office and familiarity with delivery/catering platforms.5. Detail-oriented, organized, and committed to excellent customer experience.Send your resume to humanresource@yamanoteatelier.comJob Type: Full-time

Call Center & Catering Coordinator

European Bakery

Job Summary:We are looking for a skilled and passionate Baker with hands-on experience in preparing a variety of baked goods including breads, pastries, and desserts. The ideal candidate must have a strong understanding of bakery techniques, attention to detail, and the ability to work in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Prepare and bake a wide range of bakery items such as breads, rolls, croissants, cakes, artisan breads,muffins, and other pastries</li><li>Follow standardized recipes and ensure consistent quality and presentation</li><li>Measure and mix ingredients accurately using baking equipment and tools</li><li>Monitor baking process and adjust temperatures and timings as needed</li><li>Maintain cleanliness and organization of the bakery section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Monitor stock levels of baking ingredients and assist in inventory management</li><li>Collaborate with chefs and kitchen staff to coordinate daily production schedules</li></ul>Requirements:<ul><li>Proven experience as a Baker in a bakery, hotel, or restaurant setup (minimum 1 year)</li><li>Strong knowledge of baking techniques and equipment</li><li>Team player with a positive attitude and strong work ethic</li><li>Basic understanding of food safety and hygiene regulations</li><li>Creativity in product presentation is a plus</li><li>Experience in industrial bakery or production unit</li></ul>Job Type: Permanent

Head Baker

Explore 4226+ Operations manager project manager bakery in Dubai this September. Find roles across top companies and apply now to boost your career.

4226 operations manager project manager bakery jobs IN Dubai

Operations Manager / Project Manager (Bakery Industry)

Operations Manager / Project Manager (Bakery Industry)

Restaurant Manager

HEAD BAKER

Marketing Executive

Call Center & Catering Coordinator

Head Baker