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outlet manager - asian restaurant Jobs in Digital Marketing Branding Jobs In Digital Marketing Branding Jobs In Content Creation Social Media Management Jobs In Bahrain

outlet manager - asian restaurant

restaurant manager Jobs in Digital Marketing Branding Jobs In Digital Marketing Branding Jobs In Content Creation Social Media Management Jobs In Bahrain

restaurant manager

outlet manager asian restaurant

Radisson Hotel Group

<div>Company Description 
A stylish Bahrain hotel near the Manama business district
Feel the difference at The Diplomat Radisson Blu Hotel, Residence &amp; Spa, Manama, located near Bahrain International Airport (BAH). Our hotel offers convenient access to the bustling Financial Harbor as well as the city's vibrant commercial and banking district.
With a selection of 245 stylish rooms and suites plus 121 meticulously designed apartments, we offer a range of luxurious accommodations that combine modern amenities with cutting-edge technology. Experience the perfect fusion of comfort, style, and exceptional services.
Indulge in a selection of delicious dishes at our diverse on-site restaurants. Maintain your fitness routine at our well-equipped fitness center, or unwind and rejuvenate with a pampering massage, invigorating facial, or treatment at our spa. 
Job Description 
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we&rsquo;re looking for unique and stylish hoteliers just like you!
At The Diplomat Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important. You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for. 
Key Responsibilities of Outlet Manager:<ul><li>
Assists in the smooth running of the restaurant, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.</li><li>
Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.</li><li>
Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.</li><li>
With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.</li><li>
Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained</li><li>
Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.</li><li>
Takes the lead to deliver departmental programmes that advances service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns</li><li>
Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required</li></ul>
Requirements of Outlet Manager:<ul><li>
3+ years&rsquo; experience in Asian restaurant</li><li>
Proven experience in a food and beverage position, ideally within a hotel environment</li><li>
Ability to adapt to changing service environments</li><li>
Good leadership skills with a hands-on approach and lead-by-example work style</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry</li><li>
Ability to find creative solutions, offering advice and recommendations</li><li>
Personal integrity, with the ability to work in an environment that demands excellence</li><li>
Strong communication and listening skills</li><li>
Ability to work collaboratively across functions and cultures</li><li>
Skilled with Microsoft Office software, especially in Excel</li><li>
An open, positive and communicative personality</li><li>
Ability to handle multiple challenging priorities and assignments</li></ul>
If you are not a 9-5&rsquo;er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!</div>

Outlet Manager - Asian Restaurant

<div>
 
 
 A stylish Bahrain hotel near the Manama business district
 
 
 
 
 
 Feel the difference at The Diplomat Radisson Blu Hotel, Residence &amp; Spa, Manama, located near Bahrain International Airport (BAH). Our hotel offers convenient access to the bustling Financial Harbor as well as the city's vibrant commercial and banking district.
 
 
 
 
 With a selection of 245 stylish rooms and suites plus 121 meticulously designed apartments, we offer a range of luxurious accommodations that combine modern amenities with cutting-edge technology. Experience the perfect fusion of comfort, style, and exceptional services.
 
 
 
 
 Indulge in a selection of delicious dishes at our diverse on-site restaurants. Maintain your fitness routine at our well-equipped fitness center, or unwind and rejuvenate with a pampering massage, invigorating facial, or treatment at our spa.
 
 
 
 
 
 
 Job Description
 
 
 
 
 Come join us and Make Every Moment Matter!
 
 
 
 
 Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we&rsquo;re looking for unique and stylish hoteliers just like you!
 
 
 
 
 At The Diplomat Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
 
 
 
 
 Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important. You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
 
 
 
 
 
 
 
 
 
 Key Responsibilities of Outlet Manager:
 
 
 
 
 <ul>
 <li>
 Assists in the smooth running of the restaurant, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
 </li>
 <li>
 Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
 </li>
 <li>
 Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.
 </li>
 <li>
 With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.
 </li>
 <li>
 Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained
 </li>
 <li>
 Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.
 </li>
 <li>
 Takes the lead to deliver departmental programmes that advances service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns
 </li>
 <li>
 Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
 </li>
 </ul>
 
 
 Requirements of Outlet Manager:
 
 
 
 
 <ul>
 <li>
 3+ years&rsquo; experience in Asian restaurant
 </li>
 <li>
 Proven experience in a food and beverage position, ideally within a hotel environment
 </li>
 <li>
 Ability to adapt to changing service environments
 </li>
 <li>
 Good leadership skills with a hands-on approach and lead-by-example work style
 </li>
 <li>
 Commitment to exceptional guest service with a passion for the hospitality industry
 </li>
 <li>
 Ability to find creative solutions, offering advice and recommendations
 </li>
 <li>
 Personal integrity, with the ability to work in an environment that demands excellence
 </li>
 <li>
 Strong communication and listening skills
 </li>
 <li>
 Ability to work collaboratively across functions and cultures
 </li>
 <li>
 Skilled with Microsoft Office software, especially in Excel
 </li>
 <li>
 An open, positive and communicative personality
 </li>
 <li>
 Ability to handle multiple challenging priorities and assignments
 </li>
 </ul>
 
 If you are not a 9-5&rsquo;er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
 
 
 
</div>

Eathai restaurant

Wok cooking techniquesSushi &amp; sashimi (if applicable)Thai curries &amp; saucesAsian stocks and brothsWe are seeking an experienced and skilled Chef de Partie (CDP) specializing in Pan Asian cuisine to join our dynamic kitchen team in Bahrain. The ideal candidate must have strong experience in Asian culinary techniques, wok cooking, sauce preparation, and maintaining high standards of food quality and hygiene. Local transfer candidates only.Key Responsibilities<ul><li>Prepare and cook authentic Pan Asian dishes (Thai, Japanese, Chinese, Korean, etc.)</li><li>Manage a specific kitchen section (Wok / Sushi / Hot Kitchen / Sauce Section)</li><li>Ensure consistency in taste, presentation, and portion control</li><li>Maintain smooth service during peak hours</li><li>Monitor stock levels and assist in ordering supplies</li><li>Ensure compliance with Bahrain food safety and hygiene regulations</li><li>Train and supervise Commis chefs</li><li>Maintain cleanliness and organization of workstations</li><li>Follow standard recipes and company SOPs</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a CDP or strong DCDP in a Pan Asian restaurant</li><li>Strong knowledge of:</li></ul>1.Wok cooking techniques2.Sushi &amp; sashimi (if applicable)3.Thai curries &amp; sauces4.Asian stocks and broths<ul><li>Experience in high-volume restaurant operations</li><li>Good understanding of food cost control</li><li>Ability to work under pressure</li><li>Good communication skills</li><li>Currently available in Bahrain for local visa transfer</li></ul>Job Type: Full-time

Chef de Partie (CDP) – Pan Asian Cuisine

Wyndham Hotels & Resorts

<div>Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.<ul><li>Should have atlested 3 years of good knowledge in Asian / Chinese Cuisine</li><li>Performs duties as required by section in charge.</li><li>Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.</li><li>Helps the set up of daily buffet as per standards.</li><li>Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.</li><li>Participates in the daily mise en place delegated by the outlet or section in charge.</li><li>Must be willing to learn and attend any training scheduled by department head for the benefit of the employee and organization</li><li>Prompt work pattern and must remain flexible at all times</li><li>Must be willing to be rotated in carious kitchen sections as required</li></ul>
CosT CONTROL AND PROFITABILITY<ul><li>Deals with spoilage, breakage and accident efficiently in accordance to the required standard.</li><li>Abides by the instructions given by Superiors.</li></ul>
LAWS, REGULATIONS &amp; POLICIES<ul><li>Ensures compliance with business operations laws</li><li>Ensures compliance with hospitality operations laws</li><li>Ensures compliance to all applicable laws, and corporate standards and guidelines</li></ul>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Tools</h3>
Microsoft Office<h3 class="jobSectionHeader">
Marketing &amp; PR Skills</h3>
Event Planning<h3 class="jobSectionHeader">
Soft skills</h3>
Presentation Skills</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Honesty, Accountability</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes</div></div>

Commis I - Asian / Chinese Cuisine

Sofitel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are looking for an experienced and service-oriented Assistant Outlet Manager to support the daily operations of Pashawat, our Arabic / Lebanese restaurant. The selected candidate will assist in leading the team, ensuring high service standards, and delivering an authentic dining experience to our guests.
Key Responsibilities:<ul><li>
Support the Outlet Manager in overseeing daily restaurant operations</li><li>
Ensure smooth service flow in line with Arabic / Lebanese dining standards</li><li>
Lead, train, and motivate the service team</li><li>
Maintain high levels of guest satisfaction and handle complaints professionally</li><li>
Monitor hygiene, cleanliness, and presentation standards</li><li>
Assist in staff scheduling, training, and performance follow-up</li><li>
Control costs, monitor inventory, and support stock takes</li><li>
Drive sales and upselling initiatives</li></ul> 
Qualifications<ul><li> 
2&ndash;3 years&rsquo; experience in a similar role within an Arabic or Lebanese restaurant preferred</li><li>
Strong leadership and communication skills</li><li>
Good knowledge of Middle Eastern cuisine service style</li><li>
Ability to work under pressure in a busy environment</li><li>
Diploma or Degree in Hospitality Management preferred</li></ul> 
Additional Information 
Your team and working environment:<ul><li>
Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) 
https://careers.accor.com/</li></ul>
Our commitment to Diversity &amp; Inclusion:<ul><li>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Assistant Outlet Manager - Arabic / Lebanese Restaurant

Our Thai cuisine restaurant is seeking a skilled Commi 1 to prepare and cook authentic Thai dishes with precision and consistency. The ideal candidate will have experience in Thai cooking techniques, flavors, and presentation, ensuring every dish meets our high standards.Key Responsibilities:<ul><li>Prepare and cook Thai dishes according to authentic recipes and restaurant standards.</li><li>Ensure proper portioning, garnishing, and presentation of all dishes.</li><li>Assist the Chef de Partie in daily kitchen operations.</li><li>Maintain cleanliness and hygiene in the kitchen, adhering to food safety standards.</li><li>Monitor ingredient quality and report any discrepancies.</li><li>Support and guide junior kitchen staff when required.</li></ul>Requirements:<ul><li>Proven experience in Thai cuisine or Asian cuisine cooking.</li><li>Knowledge of Thai ingredients, spices, and cooking methods.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Team player with good communication skills.</li><li>Culinary certificate or relevant training is a plus.</li></ul>Job Type: Full-time

Commis 1

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products, with prompt, accurate and personalized service.
 
 
 As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
 </li>
 <li>
 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
 </li>
 <li>
 Monitor duty schedules for the respective team
 </li>
 <li>
 Ensure the proper appearance and grooming of assigned employees
 </li>
 <li>
 Work towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours
 </li>
 <li>
 Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
 </li>
 <li>
 Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
 </li>
 <li>
 Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
 </li>
 <li>
 Contribute to meet and maximize the monthly revenue budget for the respective outlet
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Head Waiter / Head Waitress

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