electrical technician

hvac technician

ac technician

maintenance technician

general technician

oven technician

Marriott International

<div>
OUR EXPECTATIONS FROM THE ROLE:
<ul>
<li>Demonstrated knowledge of commercial Kitchen &amp; Laundry equipment, and ancillary systems</li>
<li>Good understanding of Electrical &amp; Mechanical Code (both local, IEEE and ASME) &amp; an ability to Read and follow blueprints / schematics</li>
<li>Extensive Hands-on Kitchen &amp; Laundry Equipment maintenance experience, inclusive use of relevant Trade Tools, equipment &amp; instrumentation</li>
<li>Proven experience leading a multi-disciplined technical team</li>
<li>Strong customer focus/perspective and relationship skills.</li>
<li>Strong verbal and written communication skills</li>
<li>Perform repair and maintenance duties on a wide range of variety of kitchen and refrigeration equipment such as walk in freezers ,dish washer , Combi oven , machines tilting boilers and pan, Laundry steam boiler and equipment s</li>
<li>Ability to perform the work up to the standard of food safety measures.</li>
<li>Need to have good knowledge of fault finding and rectification in equipment electronic control boards.</li>
<li>Handling the smooth operation of all the Mechanical systems in the building to ensure superior guest service and product quality</li>
<li>Conduct daily walk-throughs to visually assess the safe and efficient maintenance and operation of the Kitchen &amp; Laundry equipment</li>
<li>To provide hands on support of work assignments to ensure that work is completed in a timely manner and within specifications</li>
<li>Effectively organize, train, and assign tasks to and follow-up with Kitchen &amp; Laundry Technicians, to ensure maximum productivity</li>
<li>To execute all preventive maintenance duties as outlined in the Preventative Maintenance Program and follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment etc</li>
<li>To replenish Kitchen &amp; Laundry supplies and inventory in a timely and efficient manner, and minimize waste; and make sure equipment is prepared and operational for the following day's work.</li>
<li>Adhere to all company required purchasing policies and controls to stay within budget guidelines, as assigned.</li>
<li>Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations.</li>
<li>Participate in effective energy management programs and efficient use of equipment and utilities in the hotel.</li>
<li>In the absence of Kitchen &amp; Laundry Supervisor, conduct a daily briefing with Kitchen &amp; Laundry section team members on current key activities.</li>
<li>Anticipate and respond to guest issues and establish proactive processes to promote guest satisfaction.</li>
<li>Liaise with 3rd party vendors/contractors, as assigned</li>
<li>Maintaining a safe and hygienic work environment &amp; Performing related duties and special projects as assigned.</li>
<li>Ensuring all Team associates has the proper supplies, equipment and uniforms.</li>
<li>Establishes and maintains open, collaborative relationships with Team associates.</li>
<li>Ensures that regular on-going communication occurs with associates in order to create awareness of business objectives, communicate expectations and recognize performance.</li>
<li>Carry out senior Engineering Leadership instructions or other designated person of authority.</li>
</ul>


</div>

Kitchen Technician

NOVOTEL

Kitchen Technician
<ul>
 <li>
 Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems
 </li>
 <li>
 Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely
 </li>
 <li>
 Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment
 </li>
 <li>
 Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery
 </li>
 <li>
 Ensure compliance with health and safety standards in all kitchen equipment operations
 </li>
 <li>
 Collaborate with kitchen staff and management to schedule maintenance without disrupting service
 </li>
 <li>
 Maintain accurate records of repairs, maintenance schedules, and equipment performance
 </li>
 <li>
 Order and manage spare parts inventory for kitchen equipment repairs
 </li>
 <li>
 Provide training or guidance to kitchen staff on the proper use and care of equipment
 </li>
</ul>

Bebek Restaurant

Qualifications:Experience:Minimum of 2 years of experience in bread baking and oven-based cooking in a Turkish Restaurant.Skills:-Proficient in various bread-baking techniques and oven operations.-Strong organizational and time management skills.-Attention to detail and a commitment to quality.-Ability to work effectively in a team environment.-Good communication skills.-Ability to stand for extended periods, lift heavy bags of flour and other ingredients, and work in a hot and fast-paced environment.Only applicants currently residing in the UAE will be considered.Job Type: Full-timeExperience:<ul><li>CDP in Turkish Restaurant: 2 years (Required)</li></ul>

Chef de Partie - Bread Oven Section

BRITBALTI RESTAURANT

<ul><li>Master the art of crafting authentic Indian curries, from creamy butter chicken to fiery vindaloos, ensuring consistent flavor profiles.</li><li>Expertly prepare a variety of tandoori dishes, including perfectly marinated meats and vegetables, cooked to smoky perfection in a tandoor oven.</li><li>Develop and maintain a detailed knowledge of Indian spices and their nuanced applications, creating balanced and flavorful dishes.</li><li>Manage and train kitchen staff, ensuring adherence to recipes, hygiene standards, and efficient workflow during service.</li></ul>

Indian Curry Chef  and Tandoori Chef

1847 Men Salon

Maintain accurate records of maintenance activities (PPM), including work orders, equipment histories, and performance reports in line with company standards and procedures.Ensure adherence to health, safety, and environmental (HSE) standards alwaysPossess in-depth knowledge of kitchen equipment&rsquo;s installations, maintenance and Repairing covered under the job scope.Utilize diagnostic tools such as manifold gauges, clamp meters, and leak detectors effectivelyProficient in PCB repair, including calculating resistance (R,P,V,I).Diagnose and resolve faults in Kitchen Equipment systems including Hot and Cold, Gas/Electric Operated Equipment issuesFamiliar with materials and components used in electrical, electronic, refrigeration, and LPG gas systems.Experienced in maintaining refrigeration and cooling systems, including cold rooms, freezers, chillers, ice cube makers, and ice cream machines.Coordinate with peers and supervisors on complex technical issues and team-based tasksJob Type: Full-timePay: From AED2,000.00 per month

JA Resorts & Hotels

This position is responsible for supporting the Kitchen team by performing support duties including kitchen equipment preventive maintenance which include gas line leakage, gas detector, pressure gauge checking and repairing. Ensuring the cleanliness, orderliness of the area of assignments is maintained in accordance with established and approved company standards. Qualifications: <ul>
<li>High School or equivalent, Vocational Diploma or certificate</li>
<li>Electrical/Mechanical / Trade license</li>
<li>HACCP basic</li>
<li>Minimum five years' experience with 5-star hotels/hospital/shopping mall /facility management residential building</li>
<li>Good in English communication (English 1)</li>
</ul>

SWISSOTEL

<div>Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery. <ul> <li>Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.</li> <li>Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.</li> <li>Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.</li> <li>System Optimization: Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.</li> <li>Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.</li> <li>Emergency Response: Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.</li> <li>Documentation: Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.</li> <li>Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.</li> <li>Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.</li> <li>Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.</li> </ul> </div>

Explore 310+ Oven technician in Dubai this October. Find roles across top companies and apply now to boost your career.

310 oven technician jobs IN Dubai

Kitchen Technician

Kitchen Technician

Chef de Partie - Bread Oven Section

Indian Curry Chef and Tandoori Chef

Kitchen Technician

Kitchen Technician

Kitchen Technician