demi chef de partie

painter

barista

art director

art teacher

pastry artist

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

Job Title: Cake DecoratorDepartment: Pastry Reports To: Head Pastry ChefJob Summary:The Cake Decorator is responsible for designing, preparing, and decorating cakes, cupcakes, and other bakery items according to customer requests, seasonal themes, and company standards. The role requires creativity, attention to detail, and consistency to ensure high-quality presentation and taste.Key Responsibilities:<ul><li>Design and decorate cakes and desserts according to customer specifications and company standards.</li><li>Prepare icings, fondants, glazes, and fillings.</li><li>Maintain consistency in quality, portion, and presentation.</li><li>Ensure all decorated products are visually appealing and ready for display or delivery.</li><li>Manage custom cake orders, ensuring accuracy of details and timely completion.</li><li>Maintain a clean and organized work area, following food safety and hygiene standards.</li><li>Monitor ingredient stock levels and report shortages to the Head Pastry Chef.</li><li>Collaborate with bakery and pastry teams to meet schedules.</li><li>Stay updated on new cake design trends, techniques, and tools.</li></ul>Requirements:<ul><li>Proven experience as a Cake Decorator or Pastry Artist.</li><li>Strong artistic and creative skills.</li><li>Good knowledge of cake decorating techniques</li><li>Attention to detail and ability to replicate designs consistently.</li><li>Time management skills and ability to work under pressure.</li><li>Basic knowledge of food safety and hygiene standards.</li><li>Experience in high-volume pastry kitchen.</li></ul>Job Type: Full-timeExperience:<ul><li>Cake Decorating: 2 years (Required)</li><li>working in high-volume bakery or pastry kitchen: 2 years (Required)</li></ul>

Cake Decorator

Sihamco

<div>About Us: 
As part of Riyadh Seasons, we are a collection of upscale and innovative restaurants in Riyadh, dedicated to providing guests with exceptional dining experiences. With a focus on high-quality ingredients, cutting-edge techniques, and a passion for culinary excellence, we are seeking an experienced and visionary Head of Pastry to lead the pastry department at Little Krazy.
At Little Krazy, we believe in magic, wonder, and indulgence. Think of our workshop as your very own chocolate factory: vivid imagination, bold creations, playful surprises, and the highest quality of craftsmanship. We are committed to delighting customers with more than just sweets &mdash; we deliver edible art.
A world of chocolate and delight We are seeking a visionary Chocolatier &amp; Pastry Artist who specializes in chocolate sculptures, chocolate art, and exquisite pastries. Someone who doesn&rsquo;t just make desserts &mdash; but stories. This role will be central to creating show&#8209;stopping centrepieces, sculptural pieces, themed installations (seasonal or event&#8209;based), as well as refined chocolate confections and pastries.
Role Overview: 
As the Head of Pastry, you will oversee and lead the pastry operations for three distinct restaurant concepts in Riyadh. You will be responsible for the overall strategy, menu planning, and day-to-day operations, while prioritizing food quality, cost control, and operational efficiency. Your leadership will be essential in shaping a cohesive pastry experience across all locations.
Key Responsibilities:
Cost Control &amp; Food Management:<ul><li><ul>
<li>
Oversee the entire pastry production process, ensuring the efficient use of resources to maintain cost control</li>
<li>Develop and implement cost-effective strategies without compromising quality, minimizing waste, and improving overall food cost management.</li>
<li>Regularly review ingredient purchasing, portion sizes, and waste reduction strategies to optimize the department's financial performance.</li>
</ul></li></ul>
Operations Management:<ul><li><ul>
<li>
Ensure smooth daily operations across all locations, maintaining consistent service levels and pastry quality.</li>
<li>Oversee scheduling, stock management, and coordination between pastry and other kitchen teams to ensure operational efficiency.</li>
<li>Implement and refine operational systems for consistency, safety, and sanitation across all pastry kitchens.</li>
</ul></li></ul>
Menu Planning &amp; Development:<ul><li><ul>
<li>
Design and develop innovative, seasonal, and restaurant-specific pastry menus for each location, balancing creativity with cost-effectiveness.</li>
<li>Regularly review and update pastry offerings to keep the menu fresh, exciting, and aligned with guest preferences.</li>
<li>Integrate regional flavors and ingredients into the menu while adhering to international pastry standards</li>
</ul></li></ul>
Leadership &amp; Team Management:<ul><li><ul>
<li>
Lead, train, and mentor pastry chefs and kitchen staff across all three locations.</li>
<li>Foster a creative and collaborative environment, encouraging innovation and development in the pastry kitchen.</li>
<li>Conduct regular team meetings to ensure alignment on objectives, menu items, and operational excellence.</li>
<li>Oversee daily pastry operations, ensuring teams meet deadlines, uphold high standards, and work efficiently.</li>
</ul></li></ul>
Acquisition &amp; Supplier Management:<ul><li><ul>
<li>
Develop strong relationships with suppliers and vendors to source the best ingredients at competitive prices.</li>
<li>Regularly review and negotiate supplier contracts, ensuring high-quality ingredients are consistently available.</li>
<li>Stay updated on emerging pastry trends and ingredients, actively sourcing new products to elevate the menu and keep offerings innovative.</li>
</ul></li></ul>
Quality Control &amp; Consistency:<ul><li><ul>
<li>
Ensure all pastry products meet the highest standards of quality, flavor, and presentation.</li>
<li>Conduct regular inspections of pastry production areas, equipment, and ingredients to ensure cleanliness and quality control.</li>
<li>Implement standardized recipes and procedures to ensure consistency in pastry quality across all restaurants.</li>
</ul></li></ul>
Guest Experience &amp; Innovation:<ul><li><ul>
<li>
Work closely with restaurant managers and front-of-house teams to ensure a seamless and exceptional guest experience in all pastry offerings.</li>
<li>Collect guest feedback and adapt offerings to align with customer preferences and seasonal changes.</li>
<li>Lead the creative development of new dessert ideas, keeping the offerings fresh, exciting, and visually striking.</li>
</ul></li></ul>
Requirements
Preferred Qualifications:<ul>
<li>
Culinary degree from a recognized institution</li>
<li>Experience managing pastry operations in the Middle East or a similar international market. 
Proven experience (5+ years) as a Head Pastry Chef or similar leadership role within a high-end, fine-dining restaurant or hotel</li>
<li>Strong experience in managing pastry kitchens</li>
<li>Expertise in cost control, budgeting, and food cost management, with a focus on efficiency and profitability.</li>
<li>In-depth knowledge of pastry and chocolate techniques, trends, and regional and international dessert flavors.</li>
<li>Strong background in operations management, including inventory control, vendor relations, and team coordination.</li>
<li>Ability to lead a team effectively, manage performance, and foster a positive working environment.</li>
<li>Creative mindset with attention to detail in product development, presentation, and innovation.</li>
<li>Fluent in English; Arabic is a plus.</li></ul></div>

Pastry Chef - Chocolatier

PK2WORLD LLC

Job Description:We are looking for a skilled and creative Cake Decorator to join our team in Al Ain. The ideal candidate will have a passion for baking and cake design with the ability to create beautifully decorated cakes for various occasions such as birthdays weddings and special events.Key Responsibilities:<ul><li>Design bake and decorate cakes according to customer specifications and bakery standards.</li><li>Prepare frostings fondant and decorative elements with precision and creativity.</li><li>Ensure all products are fresh visually appealing and meet quality standards.</li><li>Maintain cleanliness and organization in the work area and follow food safety guidelines.</li><li>Collaborate with the kitchen team to plan and fulfill orders on time.</li><li>Stay updated on current cake design trends and techniques.</li></ul>Requirements:<ul><li>Proven experience as a Cake Decorator Cake Artist or Pastry Chef.</li><li>Excellent skills in fondant buttercream and other decorating techniques.</li><li>Strong attention to detail and artistic ability.</li><li>Ability to work efficiently under pressure and manage multiple orders.</li></ul>Immediately joiner!!!Job Type: Full-timePay: AED3,800.00 - AED4,500.00 per monthApplication Question(s):<ul><li>How many years' experiences you have in Cake Decorator ?</li></ul>

Head Chef (Custom Cake Designer)

RTC-1 Employment Services

The Role
 Position Title: Pastry Chef - Levantine Employment Type: Full Time Salary: up to 10K AED all-inclusive depending on experience and qualifications plus tips Job Location: Dubai, UAE About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value. Job Description: • Prepare and oversee the production of pastries and desserts for the restaurants and online platforms. • Ensure all pastry items meet brand quality standards and are consistent in taste, presentation, and portion size. • Collaborate with the culinary team to suggest menu enhancements and implement new dessert creations. • Manage pastry inventory, minimize wastage, and maintain efficient operations in the central kitchen
 
Requirements
 <ul>
<li>Open to Asians and Levant nationalities, from 28 to 38 years old • Minimum 3 years of professional pastry experience, with at least 2 years in a central kitchen or multi-outlet operation. • Proven expertise in preparing Arabic pastries, desserts, and baked goods, with strong knowledge of hygiene, food safety, and kitchen operations. • Leadership experience in supervising and coordinating kitchen workflows efficiently, particularly in high-volume or delivery-focused environments.</li>
</ul>
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Pastry Chef

Al Hallab Restaurant and Sweets LLC

The ideal candidate will be responsible for both the visual presentation of our traditional Arabic and contemporary pastries as well as actively engaging with customers to promote and sell our products. This dual role requires creativity, attention to detail, and excellent communication skills.Key Responsibilities:Pastry Decoration:<ul><li>Decorate cakes, pastries, and traditional Arabic sweets with precision and creativity.</li><li>Ensure all decorated items meet company quality standards and visual presentation guidelines.</li><li>Maintain cleanliness and hygiene of the decoration area and tools.</li><li>Coordinate with the pastry kitchen to ensure availability of items for decoration and display.</li><li>Customize cakes and desserts as per customer requests and special occasions (e.g., weddings, birthdays, Ramadan, Eid).</li></ul>Sales &amp; Customer Service:<ul><li>Greet and assist customers at the pastry counter in a warm and professional manner.</li><li>Recommend and upsell products based on customer preferences and seasonal offerings.</li><li>Respond to customer inquiries, take custom orders, and ensure customer satisfaction.</li></ul>Job Type: Full-timePay: Up to AED2,800.00 per monthApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>Pastry or Arabic Sweets Sales: 2 years (Required)</li></ul>

Pastry Sales/Decorator

The cake lab

Are you a passionate, creative, and detail-oriented Cake Artist ready to take your craft to the next level? We&rsquo;re seeking talented professionals to join our dynamic, team in Dubai!Key Responsibilities:&middot; Decorate cakes, cupcakes, cookies, and other desserts using a variety of techniques including piping, fondant work, airbrushing, and sculpting.&middot; Sculpt, paint, and craft intricate cake toppers and artistic elements for custom designs.&middot; Collaborate with clients and bakery staff to understand design requirements and deliver customized creations.&middot; Prepare icing, fondant, fillings, and other decorative materials required for cake creation.&middot; Maintain a clean, organized, and hygienic workspace in accordance with food safety and sanitation standards.&middot; Ensure all finished products meet quality, design, and flavor standards.&middot; Monitor inventory and order decorating supplies and materials as needed.&middot; Stay current with industry trends, techniques, and innovations in cake artistry.Qualifications:<ul><li>High school diploma or equivalent; culinary or baking certification a plus.</li><li>1-3 year&rsquo;s experience as a cake decorator</li><li>Proven experience as a cake decorator or in a similar role.</li><li>Strong artistic and creative abilities.</li><li>Excellent attention to detail.</li><li>Familiarity with food safety standards and kitchen hygiene.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good communication and customer service skills.</li><li>Professionalism and a team-oriented attitude</li></ul>What We Offer:Competitive salaryWork visa and medical insuranceJob Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthExperience:<ul><li>Baking Experience in UAE: 1 year (Required)</li></ul>Expected Start Date: 22/10/2025

Cake Artist/Cake Decorator

Maristo Interior Design LLC

We are hiring for the Commi Pastry role for Dubai location, looking for immediate joiners only.Job Title: Commis PastryDepartment: Culinary / Catering ServicesJob Summary:The Commis Pastry assists the Pastry Chef in preparing, baking, and presenting a variety of pastries, desserts, and baked goods for catering events. The role ensures consistency, quality, and hygiene in all pastry production while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Assist in the preparation and baking of cakes, pastries, tarts, breads, and other desserts according to standard recipes and event requirements.</li><li>Support the Pastry Chef in planning and executing dessert menus for catering functions.</li><li>Ensure all pastry items are prepared and presented in line with company quality standards.</li><li>Maintain a clean, organized, and hygienic work area at all times.</li><li>Follow proper food handling, storage, and labeling procedures to ensure product freshness and safety.</li><li>Assist in receiving and storing pastry ingredients and supplies.</li><li>Monitor baking equipment and report any maintenance or safety concerns immediately.</li><li>Support the team in plating and assembling dessert displays for buffets, banquets, and events.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 1&ndash;2 years&rsquo; experience in pastry preparation, preferably within catering, hotel, or bakery environments.</li><li>Basic knowledge of pastry techniques, baking, and dessert presentation.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced environment and handle multiple orders during catering events.</li><li>Diploma or certification in Bakery &amp; Pastry or Culinary Arts (preferred).</li></ul>Interested candidates can share the resumes on hr@maristohospitality.com.Job Type: Full-timeApplication Question(s):<ul><li>What are your salary expectations?</li></ul><ul><li>Are you an immediate joiner?</li><li>Comfortable to work in 24*7 shifts timing?</li></ul>

Commi Pastry @ Dubai

Explore 42+ Pastry artist in Dubai this October. Find roles across top companies and apply now to boost your career.