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pastry artist

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Servic Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment

Pastry Chef

Sunset Hospitality Group

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and pastry team:
<ul>
<li>Manages day-to-day operations of the pastry and bakery section of the kitchen</li>
<li>Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes</li>
<li>Develop, design and create new ideas and items for pastry kitchen</li>
<li>Create new and exciting desserts to renew menus and engage the interest of customers</li>
<li>Ensure excellent quality throughout dessert offerings</li>
<li>Follows proper handling and right temperature of all food products</li>
<li>Supervise and coordinate all pastry and dessert preparation and presentation</li>
<li>Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately</li>
<li>Observes compliance with the company s policies and procedures, as well as governmental laws and regulations.</li>
<li>Monitor stocks of baking ingredients and make appropriate orders within budget</li>
<li>Check quality of material and condition of equipment and devices used for cooking</li>
<li>Performs other duties pertinent to this job as assigned.</li>
</ul>

Atlantis

Key Responsibilities
<ul>
<li>Prepare, bake, and decorate a wide variety of desserts and pastry items following established recipes and presentation standards.</li>
<li>Maintain mise en place and ensure consistency in quality, taste, and visual appeal of all pastry products.</li>
<li>Assist in menu creation and contribute innovative ideas for new desserts and seasonal offerings.</li>
<li>Supervise and train junior pastry staff, ensuring adherence to hygiene and safety standards.</li>
<li>Monitor food stock levels, report shortages, and support inventory and ordering processes.</li>
<li>Uphold HACCP and resort sanitation procedures, ensuring the pastry kitchen meets audit requirements.</li>
<li>Collaborate with culinary and service teams to ensure timely and accurate pastry production for outlets, banquets, and special events.</li>
</ul>
Skills Set
<ul>
<li>Pastry and Dessert Preparation</li>
<li>Cake and Chocolate Decoration</li>
<li>Food Quality and Consistency Control</li>
<li>Kitchen Hygiene and Safety (HACCP)</li>
<li>Team Leadership and Mentoring</li>
<li>Menu and Recipe Development</li>
</ul>
Why Join Us
<ul>
<li>Tax-free competitive salary with performance-based incentives.</li>
<li>Complimentary meals and exclusive discounts at Kerzner International properties.</li>
<li>Health insurance with dental coverage and annual flight allowance.</li>
<li>Access to world-class culinary training and career advancement opportunities.</li>
<li>Work alongside Michelin-starred chefs in one of the most prestigious kitchens in Dubai.</li>
</ul>

Pastry Chefs

Mirzam Chocolate llc

Production & Quality Control<ul><li>Plan, prepare, and execute all pastry, bakery, and dessert items according to recipes and standards.</li><li>Ensure consistent quality, presentation, and taste across all pastry products.</li><li>Monitor the production process to minimize waste and optimize efficiency.</li><li>Maintain cleanliness, organization, and hygiene in the pastry kitchen at all times.</li></ul>Menu Development<ul><li>Develop new and creative pastry and dessert recipes aligned with current trends and customer preferences.</li><li>Collaborate with the Executive Chef and management to design seasonal menus and special promotions.</li><li>Adjust recipes and portion sizes based on costing and profitability.</li></ul>Inventory & Cost Management<ul><li>Manage ordering, receiving, and storage of pastry ingredients and supplies.</li><li>Monitor inventory levels and control food costs to meet budget targets.</li><li>Ensure proper rotation, labeling, and storage of all ingredients and finished goods.</li></ul>Team Leadership & Training<ul><li>Supervise, train, and mentor pastry team members to ensure skill development and productivity.</li><li>Schedule and assign tasks to pastry staff based on daily production requirements.</li><li>Conduct regular evaluations and provide constructive feedback to improve team performance.</li></ul>Hygiene & Safety Compliance<ul><li>Enforce adherence to food safety, sanitation, and HACCP standards.</li><li>Ensure all pastry team members follow hygiene and grooming standards.</li><li>Report maintenance issues and equipment malfunctions promptly.</li></ul>Collaboration & Communication<ul><li>Work closely with the culinary, service, and events teams to ensure timely delivery of pastry items.</li><li>Coordinate with purchasing and store departments for supply needs.</li><li>Support catering events, special functions, and large-scale productions when required.</li></ul><h3></h3>

CREAMIO CAFE L.L.C

<ul><li>Recipe Development & Menu Planning: Develop and test new desserts, pastries, and other baked goods.</li><li> Collaborate with the executive chef or management to create seasonal and special dessert menus. </li><li>Preparation & Baking: Prepare a variety of pastries, cakes, cookies, bread, and other desserts from scratch. </li><li>Utilize professional kitchen equipment to bake and decorate pastries, ensuring quality and consistency. </li><li>Decoration & Presentation: Decorate cakes, pastries, and desserts with attention to detail, applying techniques such as piping, glazing, and fondant work.</li><li> Ensure that desserts are visually appealing and meet restaurant standards. </li><li>Inventory & Supply Management: Maintain stock levels of ingredients, placing orders as needed. Oversee the proper storage and rotation of ingredients to ensure freshness. </li><li>Quality Control: Monitor the taste, texture, and appearance of all baked goods. </li><li>Maintain a high level of cleanliness and food safety throughout the kitchen. </li><li>Supervision & Teamwork: Supervise and train junior pastry staff or assistants as needed. Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service. </li></ul>

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Pastry department in Dubai, the Pastry Junior Sous Chef is responsible for supporting the pastry kitchen operations by creating high-quality desserts and confections, managing inventory, training the team, ensuring food safety standards, and collaborating on menu development to deliver exceptional guest experiences. Pastry Junior Sous Chef reports to the Pastry Chef.
As a Pastry Junior Sous Chef, you will be responsible for the following duties:
<ul>
<li>Assist the Pastry Chef in overseeing daily operations of the pastry kitchen, ensuring consistent quality, presentation, and production of all baked goods and desserts.</li>
<li>Supervise and support the pastry team, providing hands-on training, delegating tasks effectively, and maintaining a positive and productive work environment.</li>
<li>Ensure all recipes, portion controls, and plating guides are strictly followed, maintaining brand standards and creativity in all pastry offerings.</li>
<li>Manage inventory and requisitions for pastry ingredients and supplies, minimizing waste and ensuring cost control without compromising quality.</li>
<li>Maintain strict hygiene, cleanliness, and food safety standards in accordance with local health regulations and hotel policies.</li>
<li>Collaborate with the culinary and service teams to develop seasonal menus, special event offerings, and cater to guest dietary requirements or special requests.</li>
</ul>
As a Pastry Junior Sous Chef, we expect from you: 
<ul>
<li>5-7 years of culinary experience, preferably with exposure to the Middle East market.</li>
<li>Skilled in creating a variety of chocolate confections, plated desserts, banquet items, and custom cakes/showpieces.</li>
<li>Experienced in producing high tea items, cake shop displays, and managing inventory and stock control.</li>
<li>Proficient in ordering stock and ensuring quality and quantity upon receipt.</li>
<li>Excellent communication skills, confident speaker, able to interact effectively at all organizational levels.</li>
<li>Strong organizational abilities, self-motivated, deadline-driven, and able to build positive working relationships.</li>
</ul>

Junior Sous Chef - Pastry

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

Explore 56+ Pastry artist in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

56 pastry artist jobs IN Dubai United Arab Emirates

Pastry Chef

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Junior Sous Chef - Pastry

Assistant Pastry Chef