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pastry assistant

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

NOVOTEL

Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence. <ul> <li>Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li> <li>Follow recipes and instructions accurately to ensure consistency and quality of products</li> <li>Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li> <li>Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li> <li>Assist in the plating and presentation of desserts for various dining outlets</li> <li>Participate in inventory management and cost control measures</li> <li>Contribute creative ideas for new dessert concepts and menu items</li> <li>Support the pastry team during high-volume periods and special events</li> <li>Continuously learn and improve pastry skills under the guidance of senior chefs</li> <li>Ensure all pastry items meet our high standards of quality and presentation</li> </ul>

Commis I - Pastry

We are seeking a talented and passionate Commis III - Pastry to join our culinary team in Dubai, United Arab Emirates. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence. <ul> <li>Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards</li> <li>Assist the Pastry Chef in developing new dessert concepts and menu items</li> <li>Ensure proper food handling, sanitation, and safety procedures are followed at all times</li> <li>Maintain a clean and organized work station</li> <li>Collaborate with other kitchen staff to ensure timely preparation and service of desserts</li> <li>Monitor and maintain adequate inventory of pastry ingredients and supplies</li> <li>Participate in team briefings and training sessions to enhance skills and knowledge</li> <li>Assist in plating and presenting desserts for service</li> <li>Support the pastry team during high-volume periods and special events</li> </ul>

Commis III - Pastry

The Lighthouse Restaurant LLC

Principal accountabilitiesAssist in basic pastry productionMaintaining high standards of hygieneWeighing/ measuring ingredients for pastry preparation.Daily Operations<ul><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps baking stations stocked, especially before and during prime operation hours</li><li>Help in the preparation and design of all pastry items.</li><li>Assisting in weighing and measuring ingredients, often in bulk, mixing, kneading and moulding dough.</li><li>Know how to manage a variety of oven, including commercial, convection, rack, stone deck and revolution types.</li></ul>Comply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with co-workers and customersJob Type: Full-timePay: From AED2,750.00 per month

Commis Pastry Chef - Dubai

Azadea

• Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed • Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy • Prepare quality pastry items as per the outlined recipes, the HACCP standards, the portion control practices, and the items presentation guidelines then dispatch prepared orders to the different outlets • Ensure sanitation of work station at all times during the shift in by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift • Check at the start of his shift that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store • Check the shelf life of products, tag the production/expiry date on each product, monitor and communicate on wasted product figures • Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

Pastry Commis

Hilton Hotels

As a Commis 1 in the Pastry section at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> <li> Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. </li> <li> Maintain kitchen hygiene and cleanliness. </li> <li> Gain basic knowledge of all outlets in hotel. </li> <li> Responsible for mise en place. </li> <li> Taste and examine food prepared for freshness and required quality. </li> <li> Set up section as required by Chef De Partie and Executive Chef. </li> <li> Be responsible for minimizing food wastage. </li> <li> Attend and comprehend all information discussed at the briefing sessions. </li> <li> Be pro-actively involved in the hotel s operation keeping up-to-date with events within the hotel. </li> </ul>

Commis 1 (Pastry)

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Pastry department in Dubai, the Pastry Junior Sous Chef is responsible for supporting the pastry kitchen operations by creating high-quality desserts and confections, managing inventory, training the team, ensuring food safety standards, and collaborating on menu development to deliver exceptional guest experiences. Pastry Junior Sous Chef reports to the Pastry Chef.
As a Pastry Junior Sous Chef, you will be responsible for the following duties:
<ul>
<li>Assist the Pastry Chef in overseeing daily operations of the pastry kitchen, ensuring consistent quality, presentation, and production of all baked goods and desserts.</li>
<li>Supervise and support the pastry team, providing hands-on training, delegating tasks effectively, and maintaining a positive and productive work environment.</li>
<li>Ensure all recipes, portion controls, and plating guides are strictly followed, maintaining brand standards and creativity in all pastry offerings.</li>
<li>Manage inventory and requisitions for pastry ingredients and supplies, minimizing waste and ensuring cost control without compromising quality.</li>
<li>Maintain strict hygiene, cleanliness, and food safety standards in accordance with local health regulations and hotel policies.</li>
<li>Collaborate with the culinary and service teams to develop seasonal menus, special event offerings, and cater to guest dietary requirements or special requests.</li>
</ul>
As a Pastry Junior Sous Chef, we expect from you: 
<ul>
<li>5-7 years of culinary experience, preferably with exposure to the Middle East market.</li>
<li>Skilled in creating a variety of chocolate confections, plated desserts, banquet items, and custom cakes/showpieces.</li>
<li>Experienced in producing high tea items, cake shop displays, and managing inventory and stock control.</li>
<li>Proficient in ordering stock and ensuring quality and quantity upon receipt.</li>
<li>Excellent communication skills, confident speaker, able to interact effectively at all organizational levels.</li>
<li>Strong organizational abilities, self-motivated, deadline-driven, and able to build positive working relationships.</li>
</ul>

Junior Sous Chef - Pastry

Explore 734+ Pastry assistant in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.