chef de partie

demi chef de partie

hostess

sous chef

bakery chef (sourdough)

pastry baker

TransAsia HR Consultancy 

We are seeking a skilled and passionate Pastry Chef/Baker to join a supermarket team in Fiji. The ideal candidate will be responsible for preparing a variety of high-quality baked goods, including bread, pastries, cakes, and other desserts, while maintaining hygiene, safety, and consistency standards. You will work closely with the Bakery Department to meet daily production targets, develop new recipes, and ensure our customers enjoy freshly baked products every day.Key Responsibilities:<ul><li>Prepare and bake a wide range of bread, pastries, cakes, and specialty desserts.</li><li>Follow standardized recipes and ensure consistency in taste, presentation, and quality.</li><li>Decorate cakes and pastries to meet store and customer specifications.</li><li>Monitor baking supplies and ingredients; report low stock to the manager for reordering.</li><li>Ensure proper storage and rotation of products (FIFO).</li><li>Maintain cleanliness and hygiene standards in the bakery area in compliance with food safety regulations.</li><li>Operate baking equipment and ovens safely and efficiently.</li><li>Assist in creating new bakery items or seasonal products in collaboration with the department head.</li><li>Take customer orders and provide excellent customer service when needed.</li><li>Adhere to all health and safety guidelines as per Fiji&rsquo;s food safety regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Baker (supermarket or commercial bakery experience preferred).</li><li>Formal training or certification in baking/pastry arts is an advantage.</li><li>Knowledge of baking techniques and familiarity with bakery equipment.</li><li>Ability to follow recipes, work independently, and meet production deadlines.</li><li>Creative, detail-oriented, and customer-focused.</li><li>Must be reliable, punctual, and able to work early mornings, weekends, or public holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef/Baker

About the Role: We are seeking an experienced Pastry Chef with a strong background in large-scale bakery or factory production. The ideal candidate will have expertise in managing high-volume pastry operations, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires precision, leadership, and a strong understanding of production techniques in an industrial bakery environment. Familiarity with automatic production lines, bakery machinery, and modern industrial baking technologies is essential to ensure efficiency and consistency in output.Key Duties &amp; Responsibilities:<ul><li>Plan, oversee, and manage large-scale pastry and baked goods production.</li><li>Standardize and adapt recipes for mass production while ensuring consistent quality and yield.</li><li>Monitor and maintain product quality through regular checks on taste, texture, appearance, and shelf life.</li><li>Ensure strict compliance with HACCP, hygiene, and food safety standards.</li><li>Manage raw material and packaging inventory, minimizing waste and optimizing costs.</li><li>Supervise, train, and motivate production staff to meet daily targets and uphold quality standards.</li><li>Coordinate with R&amp;D, procurement, and logistics teams to align production with demand and new product development.</li><li>Oversee proper usage, cleaning, and maintenance of bakery machinery and equipment.</li><li>Prepare and maintain accurate production, inventory, and quality control reports.</li><li>Continuously improve production processes for efficiency, cost-effectiveness, and output.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef in a factory, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of baking techniques, production processes, and food safety standards.</li><li>Familiarity with HACCP and other food compliance protocols.</li><li>Excellent leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Strong organizational and problem-solving abilities.</li></ul>Education:<ul><li>Degree/Diploma in Culinary Arts, Baking &amp; Pastry, or Food Technology preferred.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range between 8000 to 10000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Required)</li></ul>

Pastry Chef – Factory / Industrial Bakery

MILK BAKERY

<ul><li>Oversee daily production of all bakery items, including breads, sourdough, and croissant product,</li><li>Ensure all baked goods meet quality, taste, and presentation standards.</li><li>Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.</li><li>Monitor inventory and order ingredients and supplies as needed.</li><li>Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.</li><li>Work closely with the Caf&eacute; Manager to plan special menus, promotional items, and custom orders.</li><li>Minimize waste and control food cost through proper planning and portioning.</li><li>Conduct routine checks on equipment and coordinate maintenance as needed.</li><li>Uphold company values and create a positive working environment.</li></ul>Requirements:<ul><li>Proven experience as a Head Baker or Senior Baker in a high-volume bakery or caf&eacute;.</li><li>Strong knowledge of milk-based products and dairy-infused baked goods is a plus.</li><li>Creative flair and passion for innovation in bakery items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in sourdough bread?</li><li>Are you available to join immediately?</li></ul>

Bakery Chef (Sourdough)

Sihamco

<div>About Us: 
As part of Riyadh Seasons, we are a collection of upscale and innovative restaurants in Riyadh, dedicated to providing guests with exceptional dining experiences. With a focus on high-quality ingredients, cutting-edge techniques, and a passion for culinary excellence, we are seeking an experienced and visionary Head of Pastry to lead the pastry department at Little Krazy.
At Little Krazy, we believe in magic, wonder, and indulgence. Think of our workshop as your very own chocolate factory: vivid imagination, bold creations, playful surprises, and the highest quality of craftsmanship. We are committed to delighting customers with more than just sweets &mdash; we deliver edible art.
A world of chocolate and delight We are seeking a visionary Chocolatier &amp; Pastry Artist who specializes in chocolate sculptures, chocolate art, and exquisite pastries. Someone who doesn&rsquo;t just make desserts &mdash; but stories. This role will be central to creating show&#8209;stopping centrepieces, sculptural pieces, themed installations (seasonal or event&#8209;based), as well as refined chocolate confections and pastries.
Role Overview: 
As the Head of Pastry, you will oversee and lead the pastry operations for three distinct restaurant concepts in Riyadh. You will be responsible for the overall strategy, menu planning, and day-to-day operations, while prioritizing food quality, cost control, and operational efficiency. Your leadership will be essential in shaping a cohesive pastry experience across all locations.
Key Responsibilities:
Cost Control &amp; Food Management:<ul><li><ul>
<li>
Oversee the entire pastry production process, ensuring the efficient use of resources to maintain cost control</li>
<li>Develop and implement cost-effective strategies without compromising quality, minimizing waste, and improving overall food cost management.</li>
<li>Regularly review ingredient purchasing, portion sizes, and waste reduction strategies to optimize the department's financial performance.</li>
</ul></li></ul>
Operations Management:<ul><li><ul>
<li>
Ensure smooth daily operations across all locations, maintaining consistent service levels and pastry quality.</li>
<li>Oversee scheduling, stock management, and coordination between pastry and other kitchen teams to ensure operational efficiency.</li>
<li>Implement and refine operational systems for consistency, safety, and sanitation across all pastry kitchens.</li>
</ul></li></ul>
Menu Planning &amp; Development:<ul><li><ul>
<li>
Design and develop innovative, seasonal, and restaurant-specific pastry menus for each location, balancing creativity with cost-effectiveness.</li>
<li>Regularly review and update pastry offerings to keep the menu fresh, exciting, and aligned with guest preferences.</li>
<li>Integrate regional flavors and ingredients into the menu while adhering to international pastry standards</li>
</ul></li></ul>
Leadership &amp; Team Management:<ul><li><ul>
<li>
Lead, train, and mentor pastry chefs and kitchen staff across all three locations.</li>
<li>Foster a creative and collaborative environment, encouraging innovation and development in the pastry kitchen.</li>
<li>Conduct regular team meetings to ensure alignment on objectives, menu items, and operational excellence.</li>
<li>Oversee daily pastry operations, ensuring teams meet deadlines, uphold high standards, and work efficiently.</li>
</ul></li></ul>
Acquisition &amp; Supplier Management:<ul><li><ul>
<li>
Develop strong relationships with suppliers and vendors to source the best ingredients at competitive prices.</li>
<li>Regularly review and negotiate supplier contracts, ensuring high-quality ingredients are consistently available.</li>
<li>Stay updated on emerging pastry trends and ingredients, actively sourcing new products to elevate the menu and keep offerings innovative.</li>
</ul></li></ul>
Quality Control &amp; Consistency:<ul><li><ul>
<li>
Ensure all pastry products meet the highest standards of quality, flavor, and presentation.</li>
<li>Conduct regular inspections of pastry production areas, equipment, and ingredients to ensure cleanliness and quality control.</li>
<li>Implement standardized recipes and procedures to ensure consistency in pastry quality across all restaurants.</li>
</ul></li></ul>
Guest Experience &amp; Innovation:<ul><li><ul>
<li>
Work closely with restaurant managers and front-of-house teams to ensure a seamless and exceptional guest experience in all pastry offerings.</li>
<li>Collect guest feedback and adapt offerings to align with customer preferences and seasonal changes.</li>
<li>Lead the creative development of new dessert ideas, keeping the offerings fresh, exciting, and visually striking.</li>
</ul></li></ul>
Requirements
Preferred Qualifications:<ul>
<li>
Culinary degree from a recognized institution</li>
<li>Experience managing pastry operations in the Middle East or a similar international market. 
Proven experience (5+ years) as a Head Pastry Chef or similar leadership role within a high-end, fine-dining restaurant or hotel</li>
<li>Strong experience in managing pastry kitchens</li>
<li>Expertise in cost control, budgeting, and food cost management, with a focus on efficiency and profitability.</li>
<li>In-depth knowledge of pastry and chocolate techniques, trends, and regional and international dessert flavors.</li>
<li>Strong background in operations management, including inventory control, vendor relations, and team coordination.</li>
<li>Ability to lead a team effectively, manage performance, and foster a positive working environment.</li>
<li>Creative mindset with attention to detail in product development, presentation, and innovation.</li>
<li>Fluent in English; Arabic is a plus.</li></ul></div>

Pastry Chef - Chocolatier

Renaissance Corporate Services

Shangri-La Dubai
 
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.
 
The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
 
As Commis 1 - Baker we rely on you to: 
Assist in the daily operation / production for the Bakery and Pastry section
 Maintain high standards of food preparation and service along with the existing standards
 Reflect the Shangri-La philosophy by providing the highest quality of service to our customers
 Good knowledge of food preparation techniques and menu contents
 Practice the hygiene and sanitation procedures set by the hotel
 
We are looking for someone who: 
Has Diploma / certificate in Culinary Arts or equivalent is preferred
 Has experience working in a Bakery / Pastry section in a restaurant or a 5* hotel
 Has passion for Food & Beverage, creative with attention to details
 Communicates with fluency in English (and local language)
 Displays curiosity and takes time to learn and understand new culinary trends

Commis 1 - Bakery (173542)

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

Job Title: Head BakerDepartment: Bakery ProductionReports to: Production Head / Managing DirectorKey Responsibilities:Production Leadership<ul><li>Oversee and manage the daily production of bread, viennoiserie, and pastries, ensuring quality and efficiency.</li><li>Recipe Standardization &amp; Quality Control</li><li>Maintain consistency in texture, flavor, and presentation across all products while continuously refining and improving recipes.</li></ul>Process Optimization &amp; Workflow Management<ul><li>Implement and streamline baking schedules, production processes, and inventory controls to enhance efficiency.</li></ul>Team Management &amp; Training<ul><li>Lead and mentor a team of bakers, pastry chefs, and production staff, fostering a culture of excellence, discipline, and innovation.</li></ul>Product Development &amp; Innovation<ul><li>Collaborate with the R&amp;D and culinary teams to create new product lines, seasonal offerings, and signature baked goods.</li></ul>Food Safety &amp; Compliance<ul><li>Ensure strict adherence to food safety, hygiene regulations, and HACCP standards, maintaining the highest quality standards.</li></ul>Equipment &amp; Facility Oversight<ul><li>Ensure all baking equipment, ovens, and production tools are maintained and optimized for efficiency.</li></ul>Inventory &amp; Cost Management<ul><li>Oversee the procurement of raw materials, monitor ingredient usage, reduce waste, and maintain cost-effective production.</li></ul>Collaboration with Other Departments<ul><li>Work closely with patisserie, and culinary Heads, ensuring smooth coordination across all production lines.</li></ul>KEY REQUIREMENTS / CANDIDATE PROFILE:<ul><li>5+ years of professional experience in bakery production, with at least 3 years in a leadership role within a high-volume central kitchen, artisan bakery, or patisserie.</li><li>Mastery of bread fermentation, sourdough, viennoiserie lamination, and pastry production techniques.</li><li>Strong understanding of dough hydration, fermentation processes, and ingredient interactions.</li><li>Proven ability to scale up production, ensuring high output while maintaining artisanal quality.</li><li>Experience in leading, mentoring, and managing diverse bakery teams.</li><li>Strong knowledge of food safety regulations, HACCP compliance, and best practices.</li><li>Ability to analyze production data, manage costs, and optimize ingredient usage.</li><li>Tech-savvy with proficiency in Excel, inventory management systems, and ERP software for production tracking and planning.</li><li>Strong organizational, problem-solving, and multitasking skills, with the ability to thrive in a fast-paced environment.</li><li>Passion for baking, innovation, and maintaining exceptional quality standards in every product.</li></ul>Job Type: Full-timeExperience:<ul><li>bakery production: 5 years (Required)</li><li>leadership role within a high-volume central kitchen: 2 years (Required)</li></ul>

Head Baker

The cake lab

Are you a passionate, creative, and detail-oriented Cake Artist ready to take your craft to the next level? We&rsquo;re seeking talented professionals to join our dynamic, team in Dubai!Key Responsibilities:&middot; Decorate cakes, cupcakes, cookies, and other desserts using a variety of techniques including piping, fondant work, airbrushing, and sculpting.&middot; Sculpt, paint, and craft intricate cake toppers and artistic elements for custom designs.&middot; Collaborate with clients and bakery staff to understand design requirements and deliver customized creations.&middot; Prepare icing, fondant, fillings, and other decorative materials required for cake creation.&middot; Maintain a clean, organized, and hygienic workspace in accordance with food safety and sanitation standards.&middot; Ensure all finished products meet quality, design, and flavor standards.&middot; Monitor inventory and order decorating supplies and materials as needed.&middot; Stay current with industry trends, techniques, and innovations in cake artistry.Qualifications:<ul><li>High school diploma or equivalent; culinary or baking certification a plus.</li><li>1-3 year&rsquo;s experience as a cake decorator</li><li>Proven experience as a cake decorator or in a similar role.</li><li>Strong artistic and creative abilities.</li><li>Excellent attention to detail.</li><li>Familiarity with food safety standards and kitchen hygiene.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good communication and customer service skills.</li><li>Professionalism and a team-oriented attitude</li></ul>What We Offer:Competitive salaryWork visa and medical insuranceJob Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthExperience:<ul><li>Baking Experience in UAE: 1 year (Required)</li></ul>Expected Start Date: 22/10/2025

Cake Artist/Cake Decorator

Explore 44+ Pastry baker in Dubai this October. Find roles across top companies and apply now to boost your career.