barista

hostess

bakery assistant

bakery chef

chef de partie

pastry baker

Esbe restaurants llc

We Are Hiring!!Walk-In InterviewsDay: MondayTimings: 11am-5pmInterview Address: Vego CafeShop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.Contact: +971585985687Core Responsibilities&#9679; Lead and manage the entire pastry line production &amp; finishing&#9679; Execute desserts and cakes with precise taste, texture &amp; presentation&#9679; Develop new products and participate in dessert menu planning&#9679; Maintain recipe accuracy, costing sheets &amp; yield control&#9679; Ensure professional quality piping, glazing, molding &amp; finishing&#9679; Train staff on whipping, baking science, tempering &amp; finishing&#9679; Maintain accurate production for daily forecast &amp; order planning&#9679; Lead dough mixing, kneading, shaping, proofing &amp; baking processes&#9679; Inspect gluten development, elasticity, hydration &amp; fermentation&#9679; Supervise lamination (puff pastry, croissants, Danish dough)&#9679; Control uniformity in product weight, holes/crumb texture, crust colorQuality &amp; Safety Responsibilities&#9679; Perform tasting checks for sweetness, bake completion &amp; icing stability&#9679; Enforce HACCP, cross-contamination policies &amp; allergen handling&#9679; Ensure blast chilling &amp; cooling techniques are followed&#9679; Ensure proper documentation (expiry, labelling, temperature logs)&#9679; Manage temperature logs, fermentation logs &amp; humidity checks&#9679; Supervise oven calibration, steaming &amp; baking cycle optimization&#9679; Ensure maintenance of sheeters, deck ovens &amp; fermentation cabinetsInventory, Waste &amp; Equipment&#9679; Conduct ingredient request planning with FIFO controls&#9679; Maintain portion control of fillings, chocolate, dairy &amp; fruit pur&eacute;e&#9679; Optimize use of expensive materials (cream, chocolate, gold leaf)&#9679; Report machine maintenance needs (mixers, freezers, melters)&#9679; Innovate bakery items, seasonal breads, signature buns &amp; pastries&#9679; Maintain cost sheet for dough formulas &amp; lamination ratiosJob Type: Full-timePay: AED2,800.00 - AED3,200.00 per monthExperience:<ul><li>Baker: 7 years (Required)</li><li>Cake &amp; Pastry: 7 years (Required)</li></ul>

Baker & Pastry Sous Chef

Pátio Gourmet

Urgent Hiring!Must be able to join immediately.Have OWN visa.Must be Fluent in ENGLISH (oral and written).3000-4000aed* We don't entertain calls; once selected for application, you will receive an interview invitation.Responsibilities:Baker Job Responsibilities:<ul><li>Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.</li><li>Develops new products for a la carte or menus on a rotating basis.</li><li>Decorates baked goods, such as cream pies, using a pastry bag.</li><li>Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.</li><li>Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.</li><li>Prepare garnishes as needed for baked goods.</li><li>Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.</li><li>Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.</li><li>Lines up baked products in mobile carts according to the needs of the particular outlet or function.</li><li>Utilizes any and all leftovers into usable products.</li><li>Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerator</li></ul>*** other details of the role will be discussed when applicant is on-board.Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Bakery Chef

Shellfish Bar DMCC

We are seeking a skilled and passionate Baker specializing in Tandoori bread, Saj bread, Manakish, and Fatayer to join our live-station bakery team. The ideal candidate has hands-on experience in traditional Middle Eastern and Levantine bread-making techniques, excellent dough-handling skills, and the ability to work efficiently in a fast-paced environment while maintaining high product quality and consistency.Key Responsibilities Bread &amp; Pastry Production<ul><li>Prepare, knead, ferment, portion, and shape dough for Tandoori naan, Saj bread, Manakish, and Fatayer.</li><li>Operate the tandoor oven, saj plate, and bakery ovens safely and efficiently.</li><li>Ensure consistent quality, thickness, flavor, and texture across all bread types.</li><li>Prepare traditional toppings for Manakish and Fatayer, including za&rsquo;atar, cheese, meat, vegetables, and specialty mixes.</li></ul>Live Station Preparation<ul><li>Perform bread-making in front of customers while maintaining cleanliness and speed.</li><li>Ensure the live-station area is visually appealing, organized, and stocked throughout the shift.</li><li>Engage customers politely when required, showcasing professionalism and product knowledge.</li></ul>Food Safety &amp; Hygiene<ul><li>Follow all HACCP, food safety, and hygiene standards at every stage of production.</li><li>Maintain cleanliness of workstations, equipment, tools, and food preparation areas.</li><li>Properly store ingredients, monitor freshness, and report low-stock items.</li></ul>Quality &amp; Consistency<ul><li>Maintain uniformity in product size, shape, baking level, and presentation.</li><li>Test new dough formulas or flavors when required by management.</li><li>Reduce wastage through precise portioning and efficient preparation.</li></ul>Teamwork &amp; Operations<ul><li>Coordinate with kitchen staff to meet daily production targets.</li><li>Assist with inventory control and request raw materials when needed.</li><li>Follow opening and closing procedures for bakery stations and equipment.</li></ul>Required Skills &amp; Qualifications<ul><li>Minimum 2 years of hands-on experience in Tandoori, Saj, Manakish, or Fatayer baking.</li><li>Strong knowledge of dough preparation, fermentation, and traditional baking techniques.</li><li>Experience using tandoor ovens, saj griddles, and standard bakery ovens.</li><li>Ability to work under pressure and manage multiple orders during peak hours.</li><li>Understanding of food hygiene and safety standards.</li><li>Good communication skills and a positive, cooperative attitude.</li><li>Ability to stand for long periods and perform physically demanding tasks.</li></ul>Job Type: Full-timePay: From AED2,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Bread Baking: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Saj, manakish, fatayer and tandoor baker (live station)

Bakerist Group

Job Title: line cook Baker Location: Dubai Reports to: Head bakery ChefPosition Summary We are seeking an experienced Baker with specialized skills in crafting authentic French croissants. The ideal candidate will have in-depth knowledge of lamination, proofing, and baking techniques specific to croissants and other viennoiseries. As part of our bakery team, you will ensure the consistent production of high-quality, buttery, and perfectly layered croissants, along with other French baked goods.Responsibilities<ul><li>Croissant Production</li><li>Prepare, fold, and shape croissant dough to achieve the signature flaky layers and golden finish.</li><li>Maintain precise control over lamination and proofing processes for optimal texture and rise.</li><li>Produce a variety of croissants (plain, almond, chocolate, etc.) and ensure each meets bakery quality standards.</li><li>Bread Production and Baking</li><li>Prepare and bake additional French breads such as pain au chocolat, pain aux raisins, baguettes, and brioche.</li><li>Consistently follow authentic recipes to ensure product quality and flavor.</li><li>Quality Control</li><li>Inspect baked items to ensure consistent texture, taste, and appearance.</li><li>Adjust baking times and temperatures as needed to maintain quality.</li><li>Inventory and Stock Management</li><li>Manage inventory for croissant production ingredients, ensuring fresh, high-quality supplies are always available.</li><li>Minimize waste by using ingredients efficiently and according to production demand.</li><li>Cleanliness and Safety</li><li>Follow food safety guidelines for the preparation, handling, and storage of ingredients.</li><li>Clean and maintain the baking workspace and equipment to meet health and safety regulations.</li><li>Collaboration and Teamwork</li><li>Work closely with the Head Pastry Chef and team to fulfill daily production requirements.</li><li>Communicate with team members to ensure that production schedules and customer demands are met.</li></ul>Requirements<ul><li>Experience: Minimum of 2 years specializing in croissant or viennoiserie production in a professional bakery.</li><li>Skills: Mastery of lamination techniques, dough handling, and proofing specific to croissants.</li><li>Qualities: Detail-oriented, organized, and dedicated to achieving the perfect texture and flavor in each pastry.</li></ul>Preferred Qualifications<ul><li>Diploma in baking or culinary arts, with a focus on French patisserie.</li><li>Familiarity with various French pastries beyond croissants.</li></ul>Work Environment<ul><li>Full-time position with early morning or overnight shifts.</li><li>Competitive salary, benefits, and opportunities for advancement within the bakery.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>What is your Notice Period ?</li></ul>Experience:<ul><li>Bakery: 3 years (Preferred)</li><li>Bakery in UAE: 2 years (Preferred)</li><li>Multiple Bakeries / Restaurants at same time: 2 years (Preferred)</li><li>Classic French Style Baking: 2 years (Preferred)</li></ul>

Bakery Line Cook

Sweet Curly pastry

We are hiring a Bakery &amp; Pastry ChefFor CafeLocated in Sobha Hartlandsend CV to 0523652723info@sweetcurlypastry.comWITH 7 DAYS TRIALPre- requisites and Qualifications&Oslash; Candidate must know bakery (croissant, bread ,sourdogh,...)&Oslash; Candidate must possess a pleasing and gentle personality&Oslash; Ability to work a variety of shifts including weekends, days, afternoons and evenings.&Oslash; Good knowledge of different types of pastry, dessert, cake decorating.&Oslash; Create new and exciting desserts to renew our menus and engage the interest of customers&Oslash; Ensure compliance with food hygiene and Health and Safety standards.&Oslash; Monitor stocks for baking ingredients and make appropriate orders within budget&Oslash; Check quality of material and condition of equipment and devices used for cooking&Oslash; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.&Oslash; Follows proper handling and right temperature of all food products&Oslash; Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyJob Type: Full-timeSalary:starting from 3000Job Type: Full-timePay: From AED3000 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: PermanentPay: From AED3,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>5YEARS: 3 years (Preferred)</li></ul>Language:<ul><li>ENGLISH (Preferred)</li></ul>

Bakery & Pastry Chef

Bazerkan Lebanese Restaurant

<ul><li>Baking Production &amp; Preparation</li></ul>Prepare and bake a wide range of bakery items&mdash;including breads, pastries, cakes, pies, cookies, muffins, and specialty desserts&mdash;ensuring consistent texture, flavor, and appearance.Recipe Accuracy &amp; Quality ConsistencyFollow standardized recipes, measurements, and baking techniques to maintain uniform quality across all products, ensuring each batch meets the bakery&rsquo;s standards.Decoration, Finishing &amp; Creative PresentationDecorate and finish cakes, pastries, and cookies with precision, creativity, and attention to detail, ensuring all items are visually appealing and professionally presented.Job Type: Full-timePay: AED2,000.00 - AED2,800.00 per monthExperience:<ul><li>Baker: 3 years (Preferred)</li></ul>

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONSupervise and oversee all bakery production operations, leading the team to deliver exceptional quality products while ensuring efficient operations, cost control, and compliance with food safety standards. Responsible for staff training and maintaining the highest standards of consistency and pastry excellence.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Execute daily, weekly, and seasonal bakery production schedules</li><li>Ensure consistent quality standards across all products and presentations</li><li>Manage day to day food costs and waste minimization</li><li>Ensure accuracy in order requests to Exec Sous to ensure no items are over stocked or out of stock.</li><li>Implement and monitor HACCP systems and UAE Municipality compliance protocols</li><li>Conduct staff training programs on techniques, safety procedures and quality standards</li><li>Collaborate on integrated menu planning and special events</li><li>Monitor KPIs including production efficiency, quality metrics, and customer satisfaction</li><li>Handle dietary requirements, allergen protocols, and customization requests</li><li>Maintain detailed production documentation and cost analysis reports</li><li>Respect kitchen hierarchy and lead junior colleagues with respect</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional leadership and team management capabilities.</li><li>Understanding of cost control and operational efficiency</li><li>Creativity innovation and bakery trend awareness</li><li>Excellent communication and interpersonal skills</li><li>Ability to work under pressure while maintaining quality and team morale</li><li>Detail-oriented with strong organizational and planning skills</li><li>Adaptability to rapidly changing production demands and market requirements</li><li>Willing to work in night shift.</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Advanced pastry arts degree/diploma from recognized culinary institution or equivalent experience</li><li>Minimum 3-5 years progressive bakery experience with at least 2 years in supervisory role; central production and high-volume operations essential</li><li>PIC certification preferred</li><li>Expert-level bakery techniques, ability to identify solutions for common baking issues, advanced equipment operation, training skills and costing, staff supervision, inventory control systems, allergen management protocols</li></ul>Job Type: Full-timeExperience:<ul><li>Central production: 5 years (Required)</li><li>Supervisory role: 2 years (Required)</li></ul>

Chef de Partie - Bakery

Explore 64+ Pastry baker in Dubai this December. Find roles across top companies and apply now to boost your career.

64 pastry baker jobs IN Dubai

Baker & Pastry Sous Chef

Bakery Chef

Saj, manakish, fatayer and tandoor baker (live station)

Bakery Line Cook

Bakery & Pastry Chef

Bakery Chef

Chef de Partie - Bakery