barista

hostess

sous chef

accountant (f&b)

chef de partie

pastry baker

Crown Prince Palace

JOB LOCATION - Fujairah, UAE (Flights and accommodation provided)The Pastry Chef assists in the preparation and production of a wide range of pastries, desserts, and baked goods, ensuring quality and consistency. This role supports the Head Pastry Chef and other kitchen staff in daily operations, from ingredient preparation to the final presentation of dishes. The ideal candidate will have a passion for pastry, a keen eye for detail, and a willingness to learn in a fast-paced environment.QUALIFICATIONS &amp; EXPERINECE<ul><li>2+ years&rsquo; experience working within the food industry as a Pastry Chef, Baker in a 5* establishment.</li><li>Experienced in working as a Private Chef for VVIP clients highly regarded</li><li>2-4-year culinary degree or equivalent formal culinary training</li><li>Strong knowledge of cooking philosophies and principles</li></ul>JOB DESCRIPTIONCulinary Expertise<ul><li>Mastery in creating pastries, desserts, baked goods, and specialty cakes</li><li>Skilled in chocolate work, sugar art, and seasonal dessert menus</li><li>Strong understanding of dietary restrictions (gluten-free, dairy-free, sugar-free, etc.)</li></ul>Creativity &amp; Presentation<ul><li>Ability to design visually appealing and innovative pastry displays</li><li>High attention to detail and artistic flair in plating and buffet presentation</li></ul>Kitchen Management &amp; Hygiene<ul><li>Maintain cleanliness, organization, and HACCP standards in the pastry kitchen</li><li>Ensure proper storage, inventory control, and procurement of ingredients</li></ul>Adaptability &amp; Confidentiality<ul><li>Flexible to cater to changing daily menus and last-minute guest requests</li><li>Maintain utmost confidentiality and professionalism in a VVIP setting</li></ul>Team Collaboration &amp; Time Management<ul><li>Coordinate with chefs, kitchen assistants, and service staff for smooth operations</li><li>Efficiently manage prep and service timelines, especially for events and occasions</li></ul>BENEFITS &amp; SALARY<ul><li>Accommodation provided</li><li>Work visa and Health Insurance</li><li>1 economy flight per annum</li><li>30 days&rsquo; vacation per annum</li><li>All meals provided</li><li>Salary TAX FREE. Save everything you earn.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you open for relocation to Fujairah, UAE?</li></ul>

Pastry Chef

B A F Gifts trading llc

We are seeking a skilled Cake Maker / Commis 1 &ndash; Pastry to support our pastry kitchen with daily production and custom cake orders. The ideal candidate can bake consistent sponge cakes, apply neat and smooth cream frosting, and maintain excellent quality and hygiene standards.Key Responsibilities<ul><li>Prepare and bake sponge and butter cakes (vanilla, chocolate, red velvet, etc.) according to standard recipes and production schedules.</li><li>Level, fill and stack cake layers; apply crumb coat and smooth final cream frosting.</li><li>Prepare and handle creams such as fresh cream, buttercream and ganache for fillings and coatings.</li><li>Perform basic piping work (borders, simple designs, writing) and decorate cakes using sprinkles, fruits or chocolate.</li><li>Assist with simple pastry items such as cupcakes, muffins and basic dessert components as needed.</li><li>Follow portioning, quality and presentation standards to ensure consistency.</li><li>Store cakes and creams correctly; label, date and monitor shelf life and freshness.</li><li>Maintain cleanliness and sanitation of workstations, tools and equipment in line with HACCP and food safety guidelines.</li><li>Work collaboratively with the pastry team and follow instructions from senior chefs to support smooth production flow.</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a bakery, pastry shop, hotel or caf&eacute;, specifically in cake baking and cream frosting. Talented freshers may be considered.</li><li>Strong basic baking skills: scaling, mixing, baking evenly, checking doneness and cooling.</li><li>Practical experience in cream frosting with smooth finishes, basic piping and careful handling of cakes.</li><li>Basic understanding of food safety, personal hygiene and proper handling of dairy and cream products. HACCP/food handler certification is an advantage.</li><li>Ability to follow recipes, SOPs, work under pressure and meet daily production targets.</li><li>Willing to work shifts, weekends and public holidays as required.</li><li>Basic English communication skills; additional languages are an advantage.</li></ul>What We Offer<ul><li>Competitive salary for Commis 1 &ndash; Pastry, plus service charge or incentives if applicable.</li><li>Company visa, medical insurance and benefits as per UAE labour law (if applicable).</li><li>Training, growth opportunities and a professional pastry kitchen environment.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Cake Maker / Commis 1 – Pastry

Renaissance Corporate Services

Find Your Shangri-La in Shangri-La
 
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
 
Shangri-La Dubai
 
As a Commis I – Pastry, you will play an essential role in supporting the pastry kitchen operations and creating exceptional sweet experiences that embody the Shangri-La philosophy.
 
Key Responsibilities
 
Assist in the daily production and operations of the Pastry section.
 Maintain the highest standards of food preparation and service in line with established guidelines.
 Deliver quality and creativity that reflect the Shangri-La philosophy.
 Demonstrate strong knowledge of pastry techniques and menu items.
 Consistently follow hygiene and sanitation procedures set by the hotel.
 
About You
 
Diploma or Certificate in Culinary Arts or equivalent.
 Previous experience in a Bakery or Pastry section within a restaurant or 5-star hotel.
 Passionate about Food & Beverage, with creativity and attention to detail.
 Strong communication skills in English.
 Curious and eager to learn new culinary trends and techniques.
 
Why Join Us
 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 We are an equal opportunity employer.
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Commis 1 - Pastry (174014)

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Pastry Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job
Based at the Mandarin Oriental Jumeira, Dubai within Pastry Kitchen Department, the Commis 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
As a Commis 2, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As a Commis 2, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
 Basic experience in holding and preparation of food.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 2, Pastry and Bakery

Local Bakery in AbuDhabi

Key Duties and Responsibilities:&middot; Prepare a wide variety of goods such as cakes, cookies, pies, bread et. Following traditional and modern recipes&middot; Create new and exciting desserts to renew our menus and engage the interest of customer&middot; Decorates pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting&middot; Monitor stocks for baking ingredients such as flour sugar etc and make appropriate orders within the budget&middot; During your time you are fully in charge for the food production.&middot; Daily controlling of production to make sure that standards are being met.&middot; Checking the setup of stations (a la carte or Buffet) are on time for each service period&middot; Conduct daily checks on the quality and freshness of products&middot; Monitor all aspects pertaining to the control of hotel&rsquo;s food cost&middot; Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times&middot; Checking the food rotation &ndash; first in &ndash; first out&middot; Check inventories to see proper storage and rotation of stock, quality of material, condition of equipment and devices used for cooking&middot; Check that all food items for storage are covered, labelled and dated&middot; Checking that after service equipment, work surfaces and working area is clean&middot; Make sure &ldquo;Clean as you go&rdquo; is always first priority&middot; Will sign acceptance of tools, uniforms, knives, etc and will pay back to the company for any damage or loss&middot; Checking the appropriate temperature log sheets filled out according to standard&middot; Identify staffing needs and help recruit and train personnel&middot; Maintain a lean and orderly cooking station and adhere to health and safety standardsJob Type: Full-timePay: AED2,200.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Are you able to join immediately? </li></ul>Experience:<ul><li>working as Pastry chef : 2 years (Required)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Hilton

<div>Demi Chef de Partie - Pastry for Conrad Dubai
A Demi Chef de Partie at Conrad Dubai is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
What will I be doing?
As a Demi Chef de Partie at Conrad Dubai you will be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare and present high quality dishes within company guidelines</li><li>
Responsible for production</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Demi Chef de Partie at Conrad Dubai serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul><li>
Previous experience in Italian Cuisine</li><li>
Good knowledge of Italian products and production</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
What will it be like to work for Hilton?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie - Pastry for Conrad Dubai

Marriott International

<div>Additional Information 
Job Number25202737 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie - Pastry & Bakery

Explore 43+ Pastry baker in Dubai this January. Find roles across top companies and apply now to boost your career.

43 pastry baker jobs IN Dubai

Pastry Chef

Cake Maker / Commis 1 – Pastry

Commis 1 - Pastry (174014)

Commis 2, Pastry and Bakery

Pastry Chef

Demi Chef de Partie - Pastry for Conrad Dubai

Demi Chef de Partie - Pastry & Bakery