interior designer

chef de partie

demi chef de partie

hostess

barista

pastry decorator

Butter and Bread Bakery LLC

Job Title: Cake Decorator Work hours: 10 hours Weekly off with company visa and insuranceJob Summary: We are seeking a creative and detail-oriented Cake Decorator to join our bakery team. The ideal candidate will be responsible for designing, decorating, and presenting cakes and other baked goods according to customer specifications and company standards. This role requires artistic talent, precision, and a passion for producing beautiful and delicious creations.Key Responsibilities:<ul><li>Decorate cakes, cupcakes, cookies, and other desserts using various techniques including piping, fondant work, airbrushing, and sculpting.</li><li>Collaborate with customers and bakery staff to understand design requirements and fulfill custom orders.</li><li>Maintain a clean and organized workstation in compliance with food safety and sanitation standards.</li><li>Prepare icing, fondant, fillings, and other materials required for cake decoration.</li><li>Ensure finished products meet quality, design, and taste standards.</li><li>Manage inventory and order decorating supplies as needed.</li><li>Stay up to date with decorating trends and techniques.</li></ul>Qualifications:<ul><li>High school diploma or equivalent; culinary or baking certification a plus.</li><li>1-3 years experience as a cake decorator</li><li>Proven experience as a cake decorator or in a similar role.</li><li>Strong artistic and creative abilities.</li><li>Excellent attention to detail and manual dexterity.</li><li>Familiarity with food safety standards and kitchen hygiene.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good communication and customer service skills.</li><li>ANY NATIONALITY</li></ul>Physical Requirements:<ul><li>Ability to stand for extended periods.</li><li>Capable of lifting up to 25 lbs.</li><li>Manual dexterity and good hand-eye coordination.</li></ul>How to ApplyIf you're interested in joining our team as a Cake Decorator, please CONTACT US<ul><li>Submit Your Application thru WhatsApp +971508922688</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Cream Cake Decorator

IHG Hotels & Resorts

Job Title
Pastry Chef Luxury Hospitality Dubai, UAE
Job Description
Pastry Chef Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 6000 8000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment Why Join Us At voco Hotels, you will be part of a unique hospitality brand where every property has its own charm and character. You will enjoy a supportive work environment, career growth opportunities, and benefits designed to help you thrive both personally and professionally. About the Company voco Hotels is an IHG brand known for its distinctive charm, warm hospitality, and commitment to sustainability. Each hotel offers guests a welcoming home away from home experience, blending upscale comfort with characterful touches. The Dubai property delivers exceptional service and memorable culinary experiences while supporting a sustainable future.
Post Details

Pastry Chef Luxury Hospitality Dubai, UAE

lazza Bakery

Key Responsibilities:<ul><li>Prepare and bake premium cookies and brownies according to brand recipes and SOPs</li><li>Maintain high standards of hygiene and food safety</li><li>Assist in developing new recipes and seasonal flavors</li><li>Ensure proper storage and labeling of all ingredients and products</li><li>Work efficiently to meet daily production targets</li></ul>Requirements:<ul><li>Minimum 2 years&rsquo; experience as a Pastry Chef or Baker in a bakery or caf&eacute;</li><li>Specialized in cookies and brownies (required)</li><li>Knowledge of dough handling, baking temperatures, and portion control</li><li>Able to join immediately</li><li>Currently based in Dubai (preferred)</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Pastry Chef (Specialized in Cookies & Brownies) – Dubai

Calo Inc.

Ensure that the kitchen operates in a timely manner that meets Calo's quality standards
<ul>
<li>Lead the pastry team in a timely and efficient manner</li>
<li>Will be in charge of launching the in-house baked goods production process</li>
<li>Fill in for the section head in planning and directing food preparation when necessary</li>
<li>Resourcefully solve any issues that arise and seize control of any problematic situation</li>
<li>Manage and train kitchen staff, establish a working schedule, and assess staff s performance</li>
<li>Must be able to clearly communicate tasks to team members</li>
<li>Order supplies to stock inventory appropriately</li>
<li>Comply with and enforce sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with co-workers</li>
<li>Produce high-quality plates, both design and taste-wise</li>
</ul>

Pastry Chef De Partie

Halli Waqtak sweets

We are looking for a skilled and creative Cake Baker to join our team. The ideal candidate should have strong hands-on experience in baking sponge cakes, layered cakes, and a variety of desserts, along with a passion for quality and attention to detail.Key Responsibilities<ul><li>Prepare and bake cakes, cupcakes, and other desserts according to recipes and design specifications.</li><li>Ensure consistency in taste, texture, and presentation.</li><li>Collaborate with the cake decorator/designer to achieve high-quality finished products.</li><li>Maintain cleanliness and organization in the baking area.</li><li>Manage ingredient inventory and report shortages.</li><li>Follow food safety and hygiene standards at all times.</li><li>Occasionally assist with decorating and packaging when needed.</li></ul>Requirements<ul><li>Minimum 2 years of experience as a cake baker or pastry chef (experience in Dubai preferred).</li><li>Strong knowledge and practical experience in:</li><li>Mixing and baking sponge and chiffon cakes</li><li>Leveling, layering, and filling cakes</li><li>Baking consistency and oven temperature control</li><li>Using buttercream, ganache, and other frostings</li><li>Handling mousse and cream fillings</li><li>Basic sugar syrup preparation and soaking methods</li><li>Ability to follow recipes accurately and ensure product consistency.</li><li>Basic English communication skills.</li><li>Ability to work efficiently under pressure and meet deadlines.</li><li>Passion for creativity and presentation.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,700.00 per monthExperience:<ul><li>Cake baking: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Bakery Assistant

VOCO Hotels

[daytoday] Pastry Production: 
You will be responsible for producing a wide range of pastry items, including desserts, cakes, bread, pastries, and other baked goods. This involves following standardized recipes and ensuring the correct techniques are used for each item. You should have excellent knowledge and skills in pastry preparation, baking, and finishing techniques.
 
 Recipe Development: 
In collaboration with the Head Pastry Chef, you may be involved in developing new pastry recipes or modifying existing ones. This may include experimenting with flavors, textures, and presentation to create innovative and visually appealing desserts and pastries. 
 
 Team Coordination: 
As a Chef de Partie, you will oversee and coordinate the activities of junior pastry chefs and commis pastry chefs. This includes assigning tasks, providing guidance, and ensuring the smooth operation of the pastry section. You should have good leadership and communication skills to effectively manage the team.
 
 Quality Control: 
Maintaining high standards of food quality is crucial in a pastry kitchen. You will be responsible for ensuring that all pastries are prepared, cooked, and presented to the required standards. This involves conducting regular taste tests, visual inspections, and making adjustments as necessary.
 
 Kitchen Operations: 
You will work closely with other sections of the kitchen, such as the main kitchen and the bakery, to coordinate the overall food production process. This includes coordinating the timing of pastry items with other courses and ensuring efficient use of kitchen resources.
 
 Food Safety and Hygiene: 
Adhering to food safety and hygiene standards is essential in a professional kitchen. You will be responsible for maintaining cleanliness and organization in your section, following proper food handling procedures, and ensuring compliance with health and safety regulations.
 
 Inventory Management: 
As a Chef de Partie, you will be responsible for managing and controlling inventory in the pastry section. 
This involves monitoring stock levels, placing orders for ingredients and supplies, and ensuring proper storage and rotation of perishable items.
 
 Training and Development: 
You may be involved in training and mentoring junior members of the pastry team, imparting your knowledge and skills to help them grow in their roles. You should have a strong grasp of pastry techniques and be able to provide guidance and support to less experienced chefs.
 [requirements] 
<ul>
<li>
 
 
<ul>
<li>
Proven experience in pastry/bakery (commis to demi to pastry chef roles).
</li>
<li>
Strong knowledge of classic and modern pastries, bread, cakes, chocolate, and plated desserts.
</li>
<li>
Creativity in developing new recipes, seasonal menus, and special event desserts.
</li>
<li>
Ability to handle kitchen equipment related to pastry production.
</li>
<li>
Strong organizational and time-management skills.
</li>
<li>
Attention to detail, precision, and artistic flair.
</li>
<li>
Ability to work under pressure and meet deadlines.
</li>
<li>
Team leadership and training abilities (for higher positions).
</li>
<li>
Passion for innovation and continuous learning.
</li>
</ul>
</li>
</ul>

Chef De Partie - Pastry

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

Explore 53+ Pastry decorator in Dubai this November. Find roles across top companies and apply now to boost your career.