restaurant manager

kitchen technician

commis chef

kitchen equipment technician Jobs in Dubai

kitchen equipment technician

chef de partie

pastry sous chef

Daikan Izakaya

Daikan, a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Key Responsibilities:<ul><li>Operational Support: Assist the Executive Chef in managing daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.</li><li>Staff Training and Supervision: Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.</li><li>Menu Planning Assistance: Collaborate with the Executive Chef on the development of menu items, including seasonal specials and new dishes, while ensuring alignment with Daikan's culinary vision.</li><li>Quality Control: Monitor food quality and presentation at all stages of production, ensuring all dishes are prepared to the highest standards before they are served to guests.</li><li>Inventory and Ordering: Assist in managing inventory levels, ensuring that all necessary ingredients are available for the kitchen, and helping to control food costs through efficient ordering and storage practices.</li><li>Health and Safety Compliance: Ensure that the kitchen maintains compliance with local health and safety regulations, creating a clean and safe cooking environment.</li><li>Collaborative Teamwork: Foster a positive working environment through teamwork and communication, making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.</li><li>Problem Solving: Address any issues that arise in the kitchen promptly and effectively, with a focus on maintaining a smooth operation.</li></ul>Requirements:<ul><li>Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.</li><li>Strong culinary skills with an emphasis on Japanese cooking techniques.</li><li>Excellent leadership and communication abilities.</li><li>Ability to thrive in a fast-paced and dynamic kitchen environment.</li><li>In-depth knowledge of food safety and sanitation standards.</li><li>Creative mindset with the ability to contribute to menu development.</li><li>Culinary degree or relevant certification is preferred.</li><li>Willingness to work flexible hours, including evenings and weekends.</li></ul>Job Type: Full-time

Sous Chef

Hyatt

<div><div>Summary<div>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
The Sous Chef is responsible to assist in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</div></div><div>
Qualifications<div>
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Expertise in Bar/restaurant fusion cuisine.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</div></div></div>

SOUS CHEF

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
Commis 2
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. 
 
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li><li>
Career development opportunities with national and international promotion opportunities.</li></ul>
What you will be doing:<ul><li>
Standards Meet and exceed customer and team member expectations.</li><li>
provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations</li><li>
communicates effectively with customers, co-workers, and supervisors</li><li>
Demonstrates teamwork by cooperating and assisting co-workers as needed.</li><li>
Adheres to hotel policies &amp; procedures:</li><li>
attends work on time as scheduled</li><li>
follows hotel standards regarding personal hygiene</li><li>
minimize dangers by following all safety rules and regulations</li><li>
Maintains a favorable reputation for the hotel brand at all times.</li><li>
To report for duty punctually, wearing the correct uniform and name badge at all times.</li><li>
Monitors and controls the cleanliness of the kitchen areas and equipment.</li><li>
Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.</li><li>
Prepares his working station and mise en place as per daily requirements and part stock lists.</li><li>
Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.</li><li>
Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.</li><li>
Controls portion size and presentation, before the dishes are handed over to the pass.</li><li>
Informs the Sous chef immediately of any irregularities or problems.</li><li>
Makes full hand-over to the responsible supervisor of the following shift.</li><li>
Is fully briefed on accident, fire, and evacuation procedures.</li><li>
Carries out another duty assigned by the management.</li><li>
Records all recipes in his own book.</li><li>
Assists Chef de partie in his duites.</li><li>
Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.</li><li>
To have knowledge about first aid.</li><li>
Attend training classes and make suggestions for improvement.</li></ul><ul><li>
Prepare, arrange, and serve all Food according to the standards set by the sous chef.</li><li>
To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards.</li><li>
To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation.</li><li>
To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation.</li><li>
To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.</li></ul><div> 
Qualifications</div> 
Your experience and skills include:<ul><li>
Creative and passionate about food and customer service</li><li>
Able to work in a high-pressure environment</li><li>
Excellent interpersonal and communication skills; a team player</li><li>
Bachelors or diplomas/certifications in Culinary required.</li><li>
Work in 5* Hotel or relevant experience is a must with in the industry.</li></ul><div> 
Additional Information</div> 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Commis 2 - Pastry

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
KEY DUTIES AND RESPONSIBILITIES 
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:<ul><li>
With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel</li><li>
Support the development of Restaurant cuisine concepts and standards. Be familiar with local market &amp; suppliers. Recommend menu changes according to seasonal product availability.</li><li>
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>
Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>
Maintain outlet safety at all times.</li><li>
Take responsibility for asset management of all outlet property and facilities.</li><li>
Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.</li><li>
Promote positive inter-departmental relations through candid communication and cooperation.</li></ul>
#LI-MH1 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as a Chef de Partie in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operational excellence</li></ul></div>

Chef De Partie (Seasonal - 6 Months Contract)

Marriott International

<div>Additional Information 
Job Number25161381 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie

3fils Restaurant

Location: Dubai, UAE Job Type: Full-TimeLead the Kitchen. Shape the Experience.SLRP Ramen is opening a brand-new store, and we&rsquo;re looking for a skilled and passionate Jr. Sous Chef to join our leadership team. If you excel in Japanese cuisine&mdash;especially ramen mastery&mdash;and thrive in a dynamic, fast-paced environment, this is your opportunity to help shape an authentic dining experience from the ground up.Job SummaryAs a Jr. Sous Chef, you will work hand-in-hand with the Sous Chef/ Head Chef to oversee all kitchen operations. You will lead and inspire the team, uphold the highest culinary standards, and ensure every dish reflects the true spirit of Japanese craftsmanship.Key Responsibilities<ul><li>Support the Head Chef in managing full kitchen operations: planning, organizing, and supervising.</li><li>Oversee preparation and execution of Japanese dishes, with a strong focus on ramen specialties.</li><li>Lead, train, and mentor the brigade, including CDPs, DCDPs, and Commis chefs.</li><li>Maintain consistency in quality, taste, and presentation of all dishes.</li><li>Manage stock control, ingredient ordering, and receiving to ensure cost efficiency and minimal wastage.</li><li>Enforce strict hygiene, food safety, and HACCP compliance at all times.</li><li>Contribute to menu planning and innovation, introducing creative dishes that reflect brand identity.</li><li>Schedule and manage kitchen staff for smooth and efficient service.</li><li>Act as Head Chef in their absence, ensuring seamless kitchen operations.</li><li>Coordinate closely with the front-of-house team for exceptional guest experience.</li></ul>Requirements<ul><li>Proven experience as a Jr. Sous Chef or Senior Junior Sous Chef specializing in Japanese cuisine.</li><li>Deep expertise in ramen preparation (broths, tare, noodles, toppings) and knowledge of Japanese techniques.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage costs, reduce wastage, and optimize operations.</li><li>In-depth knowledge of food safety and HACCP standards.</li><li>Ability to perform under pressure in a fast-paced, high-volume environment.</li><li>Culinary diploma or equivalent qualification; Japanese cuisine certification is an advantage.</li></ul>What We Offer<ul><li>Attractive salary and benefits package.</li><li>Opportunity to work with authentic Japanese ingredients and techniques.</li><li>Career growth and leadership opportunities within a rapidly expanding concept.</li><li>A supportive and collaborative team environment.</li></ul>Job Type: Full-time

Jr. Sous Chef (Japanese Cuisine)

About the Role: We are seeking an experienced Pastry Chef with a strong background in large-scale bakery or factory production. The ideal candidate will have expertise in managing high-volume pastry operations, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires precision, leadership, and a strong understanding of production techniques in an industrial bakery environment. Familiarity with automatic production lines, bakery machinery, and modern industrial baking technologies is essential to ensure efficiency and consistency in output.Key Duties &amp; Responsibilities:<ul><li>Plan, oversee, and manage large-scale pastry and baked goods production.</li><li>Standardize and adapt recipes for mass production while ensuring consistent quality and yield.</li><li>Monitor and maintain product quality through regular checks on taste, texture, appearance, and shelf life.</li><li>Ensure strict compliance with HACCP, hygiene, and food safety standards.</li><li>Manage raw material and packaging inventory, minimizing waste and optimizing costs.</li><li>Supervise, train, and motivate production staff to meet daily targets and uphold quality standards.</li><li>Coordinate with R&amp;D, procurement, and logistics teams to align production with demand and new product development.</li><li>Oversee proper usage, cleaning, and maintenance of bakery machinery and equipment.</li><li>Prepare and maintain accurate production, inventory, and quality control reports.</li><li>Continuously improve production processes for efficiency, cost-effectiveness, and output.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef in a factory, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of baking techniques, production processes, and food safety standards.</li><li>Familiarity with HACCP and other food compliance protocols.</li><li>Excellent leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Strong organizational and problem-solving abilities.</li></ul>Education:<ul><li>Degree/Diploma in Culinary Arts, Baking &amp; Pastry, or Food Technology preferred.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range between 8000 to 10000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Required)</li></ul>

Pastry Chef – Factory / Industrial Bakery

Explore 109+ Pastry sous chef in Dubai this October. Find roles across top companies and apply now to boost your career.