commis i

commis ii

pastry chef

bar manager

commis iii

pastry sous chef

Apt Resources Pvt.Ltd.

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all products are produced to the highest quality.
 As a key member of the bakery team, the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals, maintaining kitchen efficiency, and upholding safety and hygiene standards.
 
PRIMARY RESPONSIBILITIES: 
<ul>
<li>Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items.</li>
<li>Maintains organization, cleanliness, and sanitation of the work area.</li>
<li>Follows recipes and presentation specifications to create high-quality baked goods and pastries.</li>
<li>Prepares ingredients and supplies needed for daily production.</li>
<li>Monitors baking times and temperatures to ensure proper execution of products.</li>
<li>Helps in the decoration and presentation of pastries and desserts.</li>
<li>Supports the team in maintaining food safety and hygiene standards.</li>
<li>Participates in maintaining inventory and ordering of supplies as necessary.</li>
<li>Attends training sessions and meetings as required by superiors.</li>
<li>Contributes to the training of junior staff members when required.</li>
<li>Performs additional duties as assigned by the Head Pastry Chef or Sous Chef.</li>
</ul>
Requirements: 
Experience
 <ul>
<li>3 - 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen.</li>
</ul>
Education
 <ul>
<li>Culinary diploma with a focus on baking and pastry arts or equivalent professional training.</li>
</ul>
Skills / Competencies
 <ul>
<li>Ability to read and communicate in English.</li>
<li>Strong attention to detail and creativity in product presentation.</li>
<li>Ability to work efficiently in a high-pressure environment.</li>
</ul>
Other Attributes
 <ul>
<li>Must be able to work indoors and be exposed to various environments such as, but not limited to heat from ovens and cooking fumes.</li>
<li>Ability to stand and / or walk for an extended period of time during the shift.</li>
<li>Ability to work flexible shifts including weekends and holidays on a rotation basis.</li>
</ul>
Benefits: 
Basic Salary of AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws.

Commis Chef 1 - Bakery & Pastry

Ayana Properties

About UsHUOM is a growing hospitality concept committed to delivering exceptional culinary experiences. We are looking for a talented and passionate Pastry Chef to join our team and create high-quality desserts, pastries, and baked items that match our brand standards.Responsibilities<ul><li>Prepare and produce a wide variety of pastries, desserts, and baked goods.</li><li>Develop new dessert items and seasonal menus aligned with HUOM&rsquo;s style.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Monitor ingredient quality and maintain proper storage procedures.</li><li>Manage daily production schedules and organize the pastry station efficiently.</li><li>Maintain cleanliness and comply with all food safety and hygiene standards.</li><li>Assist with inventory, stock control, and ordering ingredients when required.</li><li>Train and support junior pastry staff if needed.</li><li>Work collaboratively with the kitchen team to ensure smooth service operations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Baker, or similar role.</li><li>Strong knowledge of pastry techniques and dessert preparation.</li><li>Creativity and ability to design visually appealing pastries.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Good time-management and organizational skills.</li><li>Knowledge of food safety and HACCP standards.</li><li>Flexibility to work mornings, evenings, weekends, and holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles.
 The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared.
 
Responsibilities: 
<ul>
<li>Prepare a variety of baked products including pastries, cakes, cookies, and breads</li>
<li>Assist in the design and creation of new dessert recipes</li>
<li>Monitor food stock and place orders as necessary</li>
<li>Ensure all baked goods are prepared and presented to the highest standards</li>
<li>Maintain cleanliness and organization of the bakery section</li>
<li>Collaborate with the team to ensure timely service and meet customer expectations</li>
<li>Comply with health and safety regulations in the kitchen</li>
<li>Train and mentor junior kitchen staff when necessary</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment</li>
<li>Strong knowledge of baking techniques and pastry arts</li>
<li>Creativity and ability to create new dessert recipes</li>
<li>Attention to detail and presentation</li>
<li>Ability to work under pressure and in a fast-paced environment</li>
<li>Culinary school diploma specializing in pastry and baking is preferred</li>
</ul>
Benefits: 
Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Demi Chef De Partie - Bakery and Pastry

The Host Catering Services LLC

The Pastry Chef is responsible for creating, preparing, and presenting a wide variety of desserts, pastries, and baked goods. This role requires creativity, precision, and consistency to ensure high-quality products that align with the company&rsquo;s standards and delight customers.Key Responsibilities<ul><li>Prepare and bake a variety of pastries, desserts, breads, and other baked goods.</li><li>Develop new recipes and seasonal menus to keep offerings innovative and appealing.</li><li>Decorate and present pastries with attention to detail and aesthetics.</li><li>Ensure proper use and maintenance of baking equipment and tools.</li><li>Monitor ingredient quality, freshness, and stock levels; place orders as needed.</li><li>Maintain cleanliness and organization in the pastry section of the kitchen.</li><li>Train, supervise, and support junior pastry staff.</li><li>Adhere to food safety, hygiene, and sanitation standards at all times.</li><li>Collaborate with other chefs to coordinate menu planning and event requirements.</li></ul>CAN START IMMEDIATELY!Job Type: Full-timePay: AED5,000.00 - AED8,000.00 per month

Junior Sous Chef &ndash; Tandoor &amp; Curry (4-Star Hotel Restaurant, Dubai)Location: Dubai, UAE Company: Reputed 4-Star Hotel Restaurant Recruiter: HIT Human Resource ConsultancyHIT Human Resource Consultancy is hiring an experienced and passionate Sous Chef &ndash; Tandoor &amp; Curry for a reputed restaurant located within a 4-star hotel in Dubai. The ideal candidate will be energetic, skilled, and deeply fond of Indian cuisine.Requirements:<ul><li>Proven experience as Sous Chef specializing in Indian Tandoor &amp; Curry</li><li>Strong knowledge of Indian spices, gravies, and traditional cooking methods</li><li>Energetic, reliable, and passionate about culinary excellence</li><li>Capable of training and leading kitchen staff</li><li>Must be currently in UAE and available to join immediately</li></ul>Responsibilities:<ul><li>Manage daily operations for the Tandoor and Curry sections</li><li>Maintain high standards of taste, presentation, and hygiene</li><li>Support Head Chef in menu planning and execution</li><li>Ensure cost control and kitchen efficiency</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li></ul>Interested candidates may email their CVs to: careers@hithrc.comJob Type: Full-timePay: AED4,000.00 - AED4,500.00 per month

Junior Sous Chef- Tandoor and Curry

Grand Zor Restaurant L.L.C

We are currently looking for an experienced and passionate Sous Chef to join our team for the pre-opening of a Georgian bistro located in the vibrant Bluewaters area.About the Role:As Sous Chef, you will play a key role in supporting the Head Chef in all kitchen operations, with a strong focus on quality, consistency, and authentic Georgian cuisine. You will be instrumental in setting up the kitchen, developing menus, training staff, and ensuring a smooth launch.Key Responsibilities:<ul><li>Assist in the setup and execution of all pre-opening kitchen operations</li><li>Support in menu development and recipe testing</li><li>Lead and supervise the kitchen team to ensure high standards of food preparation</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Maintain quality and consistency in all dishes served</li><li>Work closely with the Head Chef on inventory, purchasing, and cost control</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef, preferably in a pre-opening environment</li><li>Strong knowledge or experience with Georgian or Eastern European cuisine is a plus</li><li>Excellent leadership and organizational skills</li><li>Ability to work under pressure in a fast-paced setting</li><li>Strong understanding of kitchen operations and food safety protocols</li><li>Available to start immediately or within a short notice period</li></ul>Job Type: Full-timePay: AED10,000.00 - AED12,000.00 per month

Sous Chef

Explore 149+ Pastry sous chef in Dubai this November. Find roles across top companies and apply now to boost your career.

149 pastry sous chef jobs IN Dubai

Commis Chef 1 - Bakery & Pastry

Pastry Chef

Assistant Pastry Chef

Demi Chef De Partie - Bakery and Pastry

Pastry Chef

Junior Sous Chef- Tandoor and Curry

Sous Chef