commis

demi chef

demi chef de partie

aşçı / demi chef

chef de partie

pastry sous chef

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div> 
<div></div>
<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul> 
<div></div>
<div>
Key accountabilities</div> 
<div>
</div><ul><li>To follow outlet specific service standards.</li>
<li>To take ownership over the Demi and Commis chefs during the absence of the sous chef.</li>
<li>Monitor and ensure smooth operations of the sections appointed (restaurant / banquet / beverage &ndash; as applicable)</li>
<li>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</li>
<li>Ensure mise-en-place is completed prior to service.</li>
<li>Ensure personal grooming according to the hotel standards.</li>
<li>Check schedule and ensures punctuality at work.</li>
<li>Controlling the cleanliness and tidiness of stations before, during and after operation.</li>
<li>Always controlling the cleanliness of the kitchen areas.</li>
<li>Assist in any other tasks as specified by his / her supervisor.</li> 
</ul>
<div>General requirements</div> 
<div></div>
<ul>
<li>General knowledge of food technique.</li>
<li>Familiar with kitchen equipment.</li>
<li>Good hands-on approach.</li>
<li>Minimum 3 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations (Hotel based or Standalone).</li>
<li>Service etiquette and 5-star service standard.</li>
<li>Degree or Diploma in hotel management.</li>
<li>High level understanding of culinary knowledge.</li> 
</ul>
<div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div>

Chef de Partie Pastry

Marriott International

<div>Additional Information 
Job Number25138954 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Istanbul, Mim Kemal Oke Cad No 35, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34367 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Senior Pastry Chef de Partie

SIHAMCO

<div>
 We are looking for a charismatic, skilled, and confident Chef de Partie (Oven Station) to join our high-energy kitchen team. This role is unique - you'll be stationed at our open brick oven, preparing roasted and oven-finished dishes in full view of our guests. You must be comfortable interacting with customers, maintaining a high standard of presentation, and contributing to the vibrant front-of-house experience that defines our African themed concept.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Operate and maintain brick ovens to prepare roasted and oven-cooked dishes with precision
 </li>
 <li>
 Work at the open oven station, directly visible to and engaging with guests
 </li>
 <li>
 Cook, finish, and plate dishes in real time during service with attention to detail and flair
 </li>
 <li>
 Maintain cleanliness, temperature control, and safety standards across all oven equipment
 </li>
 <li>
 Interact confidently with guests at the bar or oven counter - explaining dishes, answering questions, and adding to the guest experience with professionalism and personality
 </li>
 <li>
 Coordinate with the bar and service staff for smooth timing and order execution
 </li>
 <li>
 Ensure consistency and quality of all dishes coming from the oven station
 </li>
 <li>
 Monitor food storage and rotation specific to the oven station (e.g. meats, vegetables, breads)
 </li>
 <li>
 Assist with mise en place, stock levels, and ordering specific to the oven station
 </li>
 <li>
 Take pride in personal grooming, uniform, and guest-facing presentation
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Proven experience as a CDP working with brick ovens, roasting, or wood-fired cooking
 </li>
 <li>
 Strong technical skills in temperature management, roasting techniques, and open kitchen performance
 </li>
 <li>
 Comfortable being front-of-house, speaking with guests, and working in a visible, high-pressure setting
 </li>
 <li>
 Outgoing, confident, and well-groomed with good presentation
 </li>
 <li>
 Ability to work in a fast-paced, dynamic kitchen environment with poise and focus
 </li>
 <li>
 Passion for bold flavors and African-inspired dishes is a plus
 </li>
 <li>
 Flexible with working hours, including weekends and evenings
 </li>
 <li>
 Any nationality welcome - personality, skill, and professionalism are key
 
 
 </li>
 </ul>
 
 About The Company
 
 
 
 SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
 
 
 At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
 
 
 
 Crafting a Homegrown Legacy
 
 
 
 All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
 
 
 
 Our Signature Brands
 
 
 
 Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
 
 
 Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
 
 
 
 We Are Only Getting Started!
 
 
 
 Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
 
 
 
 People First
 
 
 
 Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
 
 
 
 Benefits
 
 
 
 At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:
 
 
 <ul>
 <li>
 Competitive salary packages - aligned with market standards and experience
 </li>
 <li>
 Visa (1 year temp) &amp; Flights into the country for non-citizens
 </li>
 <li>
 Accommodation
 </li>
 <li>
 Transportation Allowance
 </li>
 <li>
 Career development &amp; Internal promotions - grow with us across departments and seasons
 </li>
 <li>
 Creative &amp; collaborative work culture - built on passion, innovation, and attention to detail
 </li>
 <li>
 Exposure to high-end hospitality &amp; entertainment concepts - gain experience in premium F&amp;B and entertainment
 </li>
 <li>
 Experience working on premium events within The Groves, Riyadh Season
 </li>
 <li>
 Cultural diversity - join a team of passionate professionals from around the world
 
 
 </li>
 </ul>
 
 Join Us
 
 
 
 Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
</div>

Chef de Partie - Oven

Hilton

<div>Sous Chef- Garde Manger
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Sous Chef &ndash; Garde Manger, you will oversee the cold kitchen operations and support the Executive Chef in managing the culinary team. You will ensure the preparation and presentation of high-quality cold dishes, buffets, and charcuterie, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Sous Chef &ndash; Garde Manger 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Sous Chef &ndash; Garde Manger to manage the cold kitchen operations and supervise the Garde Manger team. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Executive Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of the cold kitchen (Garde Manger) including salads, canap&eacute;s, dressings, terrines, p&acirc;t&eacute;s, and buffet displays.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance in the Garde Manger section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate the Garde Manger brigade to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a supervisory role within Garde Manger or cold kitchen operations.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English and Turkish.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton &#304;stanbul Bosphorus.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through innovative cold kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Sous Chef- Garde Manger

İŞ MERKEZLERİ YÖNETİM VE İŞLETİM

Güçlü mali yapısı ve 25 yılı aşkın sektör deneyimi ile tesis ve restoran yönetimi alanının lider kuruluşlarından biri olan İş Merkezleri Yönetim ve İşletim A.Ş., işletmeciliğini yaptığı prestijli restoranında görevlendirilmek üzere “Sous Chef / Yardımcı Şef” aramaktadır.
 
Aranan Nitelikler
 
Gastronomi, aşçılık veya ilgili alanlarda lise / üniversite eğitimi ya da profesyonel eğitim almış,
 Restoran, otel veya fine dining mutfaklarında en az 3 yıl deneyimli,
 Sous Chef ya da kıdemli aşçı pozisyonunda deneyim sahibi,
 Menü planlama, malzeme yönetimi ve porsiyon kontrolünde bilgili,
 Ekip çalışmasına yatkın, gerektiğinde liderlik edebilecek,
 Hijyen, kalite ve sunum standartlarını uluslararası seviyede uygulayabilen,
 Müşteri memnuniyetine odaklı, iletişim becerileri güçlü,
 Yoğun iş temposuna ve vardiyalı çalışma düzenine uyum sağlayabilen,
 Yoğun tempoda yaratıcılığını ve disiplini koruyabilen.
 
Görev ve Sorumluluklar
 
Baş aşçı ile birlikte menülerin hazırlanmasına katkı sunmak,
 Menü doğrultusunda yemeklerin hazırlanmasını ve sunumunu sağlamak,
 Günlük operasyonlarda mutfak ekibini yönlendirmek,
 Malzeme stoklarının düzenli kontrolünü ve tedarik süreçlerini takip etmek,
 Mutfak düzeni, gıda güvenliği ve hijyen standartlarını eksiksiz uygulamak,
 Depo ve soğuk odadaki malzemelerin düzenli kontrolünü yapmak,
 Tabak sunumlarının estetik ve kalite standartlarına uygun olmasını sağlamak,
 Baş aşçının olmadığı durumlarda mutfağın yönetimini üstlenmek.
 
Biz Ne Sunuyoruz?
 
Kurumsal yapının sunduğu güvenceli çalışma ortamı,
 Uzun vadeli iş imkânı ve kariyer gelişimi fırsatları,
 Nitelikli bir ekibin parçası olma şansı,
 Çalışan sağlığı ve güvenliğini önceleyen, modern mutfak koşulları
 Rekabetçi maaş ve yan haklar.
 Eğer siz de mutfak sanatına tutkuyla bağlıysanız ve kariyerinizi güvenilir bir kurumda geliştirmek istiyorsanız, başvurularınızı bekliyoruz.

Sous Chef / Yardımcı Şef

<div>Chef de Partie
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Chef de Partie, you will manage a specific kitchen section and support the Sous Chef in overseeing daily operations. You will ensure the preparation and presentation of high-quality dishes in your section, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Chef de Partie 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Chef de Partie to manage one of our kitchen sections and supervise Demi Chefs and Commis Chefs. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Sous Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of your kitchen section, including preparation and presentation of dishes.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance within your section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate Demi Chefs and Commis Chefs to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a similar role or within a kitchen section.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English; additional languages preferred.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through high-quality kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Chef de Partie

FOURPOINT EXPRESS BY SHERATON TAKSIM

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere EXECUTIVE CHEF pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Mutfak operasyonlar&#305;n&#305;n t&uuml;m&uuml;n&uuml; y&ouml;netecek, yarat&#305;c&#305; ve liderlik vas&#305;flar&#305;na sahip,otelimizin yiyecek-i&ccedil;ecek hizmetlerinin kalitesinden, finansal performans&#305;ndan ve mutfak ekibinin geli&#351;iminden sorumlu olacakt&#305;r. Ideal aday, uluslararas&#305; mutfak deneyimine sahip, stres alt&#305;nda sakin kalabilen ve cal&#305;&#351;abilen , m&uuml;kemmellik odakl&#305; bir profesyonel olmal&#305;d&#305;r.IHG Marka standartlar&#305; kapsam&#305;nda al&#305;nmas&#305; zorunlu e&#287;itimleri departmanda cal&#305;&#351;an tak&#305;m arkada&#351;lar&#305; ile koordineli olarak planlamak ve ger&ccedil;ekle&#351;tirmek.Di&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler &amp; Beceriler<ul><li>10 ile 15 y&#305;l aras&#305;nda Executive Chef veya Sous Chef deneyimi (otel veya fuar catering deneyimi b&uuml;y&uuml;k avantaj).</li><li>Uluslararas&#305; mutfaklar ve g&#305;da g&uuml;venli&#287;i prosed&uuml;rleri konusunda bilgili.</li><li>Operasyonel y&ouml;netim becerileri (b&uuml;t&ccedil;e, maliyet analizi, stok kontrol&uuml;).</li><li>Liderlik, ekip geli&#351;tirme ve ileti&#351;im becerilerinde m&uuml;kemmeliyet.</li><li>Stres alt&#305;nda sakin kalabilme, problem &ccedil;&ouml;zme ve esneklik.</li><li>Tercihen &#304;ngilizce bilgisi (di&#287;er diller art&#305;d&#305;r).</li><li>HACCP veya benzeri g&#305;da g&uuml;venli&#287;i sertifikas&#305;.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305; S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

EXECUTIVE CHEF

Explore 23+ Pastry sous chef in Istanbul this September. Find roles across top companies and apply now to boost your career.