chef de partie - pastry

restaurant manager

chef de partie - bakery and pastry Jobs in Doha

chef de partie - bakery and pastry

head pastry chef

kitchen helper

philipino cuisine chef

<ul><li>3 years experience as a Sous Chef or in a similar role.</li><li>Strong knowledge of culinary techniques and kitchen operations.</li><li>Excellent leadership and communication skills.</li><li>Culinary degree or equivalent experience preferred.</li></ul>*Strictly Relevant Candidates can Apply*Job Type: Full-time

philipino cuisine Chef

MOVENPICK

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
We are seeking a talented and detail-oriented Chef de Partie (Arabic Cuisine Specialization) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing the cold kitchen section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.<ul><li>
Manage daily operations of the Arabic cuisine section, specializing in authentic Arabic dishes, salads, mezze, and traditional specialties.</li><li>
Prepare high-quality dishes according to authentic recipes and established standards.</li><li>
Collaborate with other kitchen sections to ensure timely and efficient food service.</li><li>
Maintain cleanliness and organization of the Arabic kitchen area, adhering to food safety and hygiene regulations.</li><li>
Contribute to menu planning and development, with a focus on innovative and traditional Arabic cuisine.</li><li>
Train and mentor junior kitchen staff in Arabic culinary techniques and preparations.</li><li>
Communicate effectively with the kitchen team and other departments to ensure smooth operations.</li><li>
Monitor and maintain proper stock levels of ingredients and supplies for the Arabic section.</li><li>
Assist in portion control and food cost management for Arabic cuisine items.</li><li>
Participate in regular kitchen meetings and contribute ideas for continuous improvement.</li><li>
Ensure customer satisfaction by maintaining consistent food quality and presentation.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
At least 2 years&rsquo; experience as Chef de Partie or similar, specializing in Arabic cuisine</li><li>
Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts</li><li>
Good knowledge of Arabic cooking techniques and ingredients</li><li>
Fluent in English (written and spoken)</li><li>
Food safety certification and strong hygiene awareness</li><li>
Experience with kitchen equipment and efficient kitchen operations</li><li>
Leadership skills to train and mentor junior staff</li><li>
Creative, organized, and able to work under pressure</li><li>
Flexible to work shifts, including weekends and holidays</li><li>
Physical stamina for standing long hours and lifting as needed</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Chef De Partie (Arabic Cuisine)

Rise Holding - Noir Cafe / Sasso Restaurant

Position Overview: We are seeking a highly skilled and experienced Head Chef, who is experienced with Mediterranean &amp; Arabic Cuisine to lead our culinary team at our prestigious fine dining restaurant. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation to food preparation and presentation. You will play a pivotal role in maintaining our restaurant's reputation for exceptional quality and innovation, ensuring an unforgettable dining experience for our guests.Responsibilities: Menu Creation and Development:- Develop and design seasonal menus that showcase creativity, innovation, and culinary excellence. - Incorporate locally sourced and sustainable ingredients, while keeping up with emerging food trends. - Collaborate with the management team to ensure menu offerings align with the restaurant's vision and target market.Food Preparation and Presentation:- Oversee and participate in all aspects of food preparation, ensuring the highest standards of taste, quality, and presentation. - Train and mentor kitchen staff on proper cooking techniques, plating methods, and portion control. - Maintain a strong focus on food safety, hygiene, and sanitation to meet regulatory standards and ensure a safe working environment.Kitchen Management:- Coordinate and supervise the entire kitchen team, including sous chefs, line cooks, and other kitchen staff. - Create and manage work schedules, ensuring adequate staffing levels for different shifts and peak dining periods. - Monitor inventory levels and collaborate with suppliers to ensure the availability of fresh ingredients while maintaining cost control.Quality Control and Consistency:- Conduct regular quality checks to ensure that all dishes meet established standards of taste, presentation, and portion size. - Uphold consistency in food quality and plating across all service periods. - Implement and maintain standard operating procedures to ensure smooth kitchen operations and minimize errors.Culinary Team Leadership:- Inspire and motivate the kitchen team, fostering a positive and collaborative work environment. - Provide guidance, feedback, and coaching to enhance the skills and performance of kitchen staff. - Conduct regular performance evaluations and recognize outstanding contributions.Collaboration and Communication:- Collaborate closely with the restaurant management team, including the General Manager and Front of House staff, to ensure seamless coordination between the kitchen and dining areas. - Communicate effectively with suppliers, ensuring timely delivery of ingredients and addressing any concerns or issues promptly. - Foster open lines of communication within the kitchen team to encourage feedback and suggestions.Requirements:- Proven experience as a Head Chef or Executive Chef in a high-end fine dining restaurant or luxury hotel. - Extensive knowledge of culinary techniques, flavor profiles, and international cuisines. - Strong creativity and ability to develop innovative and visually stunning menus. - Excellent leadership and management skills, with the ability to inspire and mentor a diverse kitchen team. - In-depth understanding of food safety regulations and best practices. - Outstanding organizational and time management abilities to handle multiple priorities and meet deadlines. - Strong problem-solving skills and the ability to remain calm under pressure. - Flexible schedule, including evenings, weekends, and holidays, as required by the demands of the restaurant industry. - Culinary degree or relevant certification is preferred.Join our team and contribute to the success of our renowned fine dining restaurant by showcasing your culinary expertise, creativity, and leadership skills.Job Type: Full-timeApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>What is your age right now?</li><li>Do you have a valid Qatar ID?</li><li>How soon can you join our company if you are selected for this position? Give number of days.</li><li>Did you work as a Head Chef in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?</li><li>Have you Do you have experience or exposure in French Cuisine, Mediterranean and Arabic Cuisine ? Yes or No? </li><li>How much is your expected salary for this role? QAR ______</li></ul>

Head Chef- Mediterranean & Arabic Cuisine ( Fine Dining Restaurant)

Margin Plus Management

Location: Gewan Island, Doha, Qatar Employment Type: Full-timeAbout UsSoy by Sato is Qatar&rsquo;s first local Asian fusion fine dining concept, bringing together culinary heritage and refined craftsmanship in every detail. As we open our new flagship location on Gewan Island, we are seeking an experienced and creative Head Sushi Chef to lead our sushi department with excellence and innovation.Job DescriptionWe are looking for a highly skilled Head Sushi Chef who can craft exceptional sushi experiences, manage a team, and ensure the highest levels of quality, hygiene, and presentation &mdash; in line with the standards of a luxury fine dining environment.Key Responsibilities<ul><li>Lead the sushi section with creativity, efficiency, and consistency</li><li>Design and update sushi menu items in collaboration with the Executive Chef</li><li>Ensure proper handling, storage, and preparation of raw fish and premium ingredients</li><li>Maintain exceptional plating standards and visual presentation</li><li>Train and supervise junior sushi chefs and kitchen staff</li><li>Monitor quality control, hygiene, and food safety in the sushi section</li><li>Collaborate with the kitchen and service team to ensure smooth operations</li><li>Stay updated on trends and seasonal ingredients in sushi cuisine</li></ul>Requirements<ul><li>Proven experience as a Head Sushi Chef or Senior Sushi Chef in a fine dining or luxury environment</li><li>Strong knowledge of Japanese culinary techniques, knife skills, and sushi traditions</li><li>Creative vision with attention to detail and plating aesthetics</li><li>Leadership and team management skills</li><li>Familiarity with food safety standards and HACCP procedures</li><li>Ability to work in a high-paced, guest-focused setting</li><li>Fluency in English (Japanese or Arabic is a plus)</li></ul>What We Offer<ul><li>Competitive salary based on experience</li><li>Growth opportunities within a fast-expanding hospitality group</li><li>A creative and respectful working environment</li><li>Staff meals during shifts</li><li>A chance to shape an iconic experience at a prestigious location in Qatar</li></ul>Job Types: Full-time, PermanentExpected Start Date: 01/09/2025

Head Sushi Chef

Mandarin Oriental

<div>
 Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
 
 
 
 As Chef de Partie
 
 
 , you will be responsible for the following duties:
 
 
 
 <ul>
 <li>
 The Chef de Partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
 </li>
 <li>
 Supervise his kitchen section and cooperate with the other sections within the kitchen.
 </li>
 <li>
 Responsible to comply at all times with the standard quality requirements, stock management and techniques.
 </li>
 <li>
 The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.
 </li>
 <li>
 Ensure plating guides are up to date and distributed appropriately.
 </li>
 <li>
 Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
 </li>
 <li>
 Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
 </li>
 <li>
 The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
 </li>
 <li>
 Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
 
 
 </li>
 </ul>
 
 As Chef De Partie, We Expect From You
 
 
 
 <ul>
 <li>
 Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.
 </li>
 <li>
 A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.
 </li>
 <li>
 International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 </li>
 <li>
 A competitive salary and benefits packages
 </li>
 <li>
 Transportation and Housing provided
 </li>
 <li>
 Relocation and Vacation Tickets
 
 
 </li>
 </ul>
 
 We are Fans, Are you?
 
</div>

Chef de Partie

Hilton

<div>Head Chef (Italian Specialty Restaurant) - Waldorf Astoria Doha Lusail
A Head Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. 
What will I be doing?
A Head Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Head Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Contribute with exciting initiatives delivered with consistency and excellent attention to detail</li><li>
Updating, maintenance and implementation of all set policies and procedures</li><li>
Managing stock levels, purchases, labour and other related costs</li><li>
Leading by example, maintaining highest standards of hygiene and quality assurance practices</li><li>
Quality control in cooperation with Hygiene Manager, all health and safety related matters as well as Food Hygiene</li><li>
Training and training related matters</li><li>
Menu creation</li><li>
Managing and training the kitchen brigade effectively to ensure a well-organised and motivated team</li><li>
Ensure consistency in quality of dishes at all times</li><li>
Ensure resources meet business needs through the effective management of working rotas</li><li>
Support brand standards through the training and assessment of your team</li><li>
Manage food cost controls</li><li>
Knowledge of activities in other departments and implications</li></ul>
What are we looking for?
A Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience in the same role</li><li>
Approaches food in a creative way</li><li>
Strong supervisory skills</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Committed to delivering a high level of customer service</li><li>
Excellent grooming standards</li><li>
Excellent planning and organising skills</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions;<ul><li>
Hotel School Diploma</li><li>
Experience in the kitchen and Food &amp; Beverage field</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings</li><li>
Has knowledge of International Cuisine</li><li>
Has good communication skills with English and other languages</li><li>
Highly motivated, creative attitude and a team leader</li><li>
Understand business and financial terms</li><li>
Guest oriented</li></ul>
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Head Chef (Italian Specialty Restaurant) - Waldorf Astoria Doha Lusail

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.
Your day-to-day:<ul><li>
Is in charge of running the StockBurger &amp; Co outlet. In conjunction with the Executive Chef plans activities, promotions and menu implementations according to the annual marketing plans.</li><li>
Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned.</li><li>
Assists the Executive Chef in compiling the annual marketing plans and budgets.
</li><li>Ensures disciplinary and grievance procedures are adhered to and followed.</li><li>
Be constantly aware of customers&rsquo; expectations, which are adhered to and followed.</li><li>
Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.</li><li>
Find ways to improve the efficiency of the operations which will benefit our clients.</li><li>
Assist the Executive Chef in improving the food cost through strategic purchasing, without negatively affecting predetermined quality standards.</li><li>
Constantly strive to reduce energy consumption within the kitchen.</li><li>
Checks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards.</li></ul>
What we need from you:<ul><li>
Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment</li><li>
A diploma or certificate in a culinary discipline</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Deep knowledge of food safety, kitchen operations, and cost control.</li><li>
Passion for food innovation and attention to detail</li><li>
Knowledge of Microsoft Windows applications an asset, knowledge in Jana and other kitchen system is an added advantage</li><li>
Mastery of HACCP hygiene standards</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Cuisine

Explore 64+ Philipino cuisine chef in Doha this September. Find roles across top companies and apply now to boost your career.