barista

restaurant manager

hostess

demi chef de partie

chef de partie

head pastry chef

Cloudeats Kitchen

<p><b>Key Responsibilities:</b></p><ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul><p><b>Qualifications:</b></p><ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum <b>5 years of experience</b> in pastry and bakery production, including <b>2+ years in a leadership role.</b></li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul><p>Job Type: Full-time</p>

HEAD PASTRY CHEF

HGM (Hospitality Group)

<p><b>About Us:</b><br/>We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate <b>Executive Pastry Chef</b> to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.</li><li>Develop and innovate menu items aligned with the brand&rsquo;s identity and seasonal trends.</li><li>Ensure consistent taste, quality, and presentation of all pastry products.</li><li>Manage kitchen operations including ingredient sourcing, costing, and inventory control.</li><li>Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.</li><li>Monitor food safety and cleanliness in compliance with HACCP and company standards.</li><li>Collaborate with management and barista team to create pairings that enhance the customer experience.</li><li>Control wastage and optimize production efficiency.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 4&ndash;6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.</li><li>Strong background in caf&eacute;-style desserts and modern pastry techniques.</li><li>Creative flair and attention to detail in flavor and presentation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Knowledge of cost control, recipe standardization, and kitchen management.</li><li>Diploma or certification in Pastry Arts or Culinary Arts preferred</li></ul><p>Job Type: Full-time</p>

Executive Pastry Chef

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><p>Our Team:<br>
</p><p></p><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.<br>
</p><p></p><p>About the role:
</p><p></p><p>Four Seasons Hotel Doha is looking for an Executive Pastry Chef who has a passion for pastry work and a keen sense for flavors, color and texture in what they produce. Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are ideal.
</p><p>The Executive Pastry Chef is responsible for the management of the pastry section of the kitchen in the Resort. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis as well as working in a creative manner to consistently introduce innovative recipes and to develop the team's&rsquo; ability to produce a premium quality product is essential.<br>
</p><p></p><p>What you will do:
</p><ul><li><p>Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen&rsquo;s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
</p></li><li><p>Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</p></li><li><p>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
</p></li><li><p>Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
</p></li><li><p>Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
</p></li><li><p>Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.<br>
</p></li></ul><p></p><p>What you bring:
</p><ul><li><p>College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
</p></li><li><p>Five to seven years previous experience in multiple culinary/food &amp; beverage department head positions specializing in pastry design and creation.
</p></li><li><p>Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
</p></li><li><p>Requires ability to operate computer equipment and other food &amp; beverage computer systems.
</p></li><li><p>Requires the ability to operate and utilize culinary production equipment and tools.
</p></li><li><p>Requires reading, writing and oral proficiency in the English language.
</p></li><li><p>Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes weekends and holidays.
</p></li><li><p>Applicants are highly recommended to have previous experience in a luxury Resort setting.
</p></li><li><p>Must be able to stand and walk for the duration of an 8 hour shift.
</p></li><li><p>Must be able to push, pull, and lift up to 50lbs.
</p></li></ul><p></p><p>What we offer:
</p><ul><li><p>Competitive Salary, wages, and a comprehensive benefits package
</p></li></ul><ul><li><p>Excellent Training and Development opportunities
</p></li></ul><ul><li><p>Complimentary Accommodation at other Four Seasons Hotels and Resort
</p></li></ul><ul><li><p>Complimentary Dry Cleaning for Employee Uniforms
</p></li></ul><ul><li><p>Complimentary Employee Meals
</p></li></ul><ul><li><p>Medical expenses insurance
</p></li><li><p>Transportation
 </p></li></ul><p></p><p>Work Authorization:-<br>
</p><p></p><p>The Hotel will apply for the work authorization.<br>
 </p><p></p><p>Learn more about employment with Four Seasons:-<br>
</p><p></p><p>You could also learn more about employment with Four Seasons via the following channels:
</p><p>https://www.facebook.com/FourSeasonsJobs
</p><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>http://jobs.fourseasons.com
</p><p>https://twitter.com/FourSeasonsJobs</p></div><p></p>

Hilton

<div><p>Demi Chef de Partie (Pastry) | Hilton Salwa</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Demi Chef de Partie (Pastry) | Hilton Salwa

VOCO

<div><p><b>Your day to day</b></p>
<div>
&bull;Ensures all food is prepared fresh and is of the highest quality
</div><div>&bull;Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis.
</div><div>&bull;Strictly adheres to all recipes, methods and instructions from supervisor.
</div><div>&bull;Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
</div><div>&bull;Checks outlet upon arrival to determine status of outstanding safety, or equipment issues
</div><div>&bull;Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
</div><div>&bull;Responsible for accuracy in daily inventories and requisitions.
</div><div>&bull;Assist the Executive Sous Chef in controlling and analyzing on an on-going basis, the following:
</div><div>&bull;Quality levels of production and presentation.
</div><div>&bull;Guest Satisfaction.
</div><div>&bull;Merchandising and promotions.
</div><div>&bull;Operating, Payroll, Food costs according to budget.
</div><div>&bull;Sanitation, Cleanliness and Hygiene.
</div><div>&bull;Food photo sessions for all new menus &ndash; set standard.
</div><div>&bull;Maintenance of recipe cards for all menu items.
</div><div>&bull;Staff attendance, rosters
</div><div>&bull;Supervise and control the kitchen to meet work requirements.
</div><div>&bull;Assist Executive Sous Chef with inspections of physical of kitchen areas including cold rooms and equipment.
</div><div>&bull;Assist in the preparation and testing of outlet and promotional menus following the guidelines: Requirements, competition, trends, recipes, potential cost, availability.
</div><div>&bull;Maintain and keep up to date training record.
</div><div>&bull;Ensure team members are informed about new procedures, special events in the hotel, daily functions and food cost and to received feedback.
</div><div>&bull;Ensure hygiene and sanitation, all precautions on Fire, Health and Safety are taken in the kitchen and that all employees are will trained in this aspect.
</div><div>&bull;Display good time management techniques with proper planning and control.
</div><div>&bull;Strives to continuously improve flow of production
</div><div>&bull;Check regularly perishable food items received for quantity and quality standards.
</div><div>&bull;Assist Executive Sous Chef in the planning &amp; ordering of food stock in accordance with the volume of business.
</div><div>Perform related duties and special projects as assigned.
</div>
<div></div><p><b>What we need from you</b></p>
<p><b>
FINANCIAL RETURN</b></p>
<div>
&bull;Assist the Head Chef in supervising the functioning of all Kitchen employees&rsquo; facilities and costs to ensure maximum Food &amp; Beverage departmental profit is achieved.
</div><div>&bull;Controls and decreases waste by maintaining logs to submit daily/weekly
</div><div>&bull;Observe and comply with the company&rsquo;s requisition and purchase order system
</div>
<p></p><p><b>RESPONSIBLE BUSINESS</b></p>
<div>
&bull;Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures
</div><div>&bull;Comply with all occupational health and safety policies and procedures
</div><div>&bull;Attend all scheduled meetings
</div><div>&bull;Inform on a daily basis the Head Chef of all relevant information in operational matters including information, which does not require the Head Chef&rsquo;s action.
</div><div>&bull;Liaise with F &amp; B Controls for food costing, ordering and supply.
</div><div>&bull;Liaise with departmental heads for co-ordination of functions and activities.
</div><div>&bull;Coordinate with kitchen stewarding for proper sanitation, maintenance of equipment, cleaning of cold stores, supply of service dishes, during service hours.
</div><div>&bull;Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
</div><div>&bull;Maintain in good working order all hotel property.
</div><div>&bull;Maintain a positive and professional attitude at all times
</div>
<p></p><p><b>PEOPLE</b></p>
<div>
&bull;Assist scheduling of kitchen staff to ensure proper cover of shift as per business requirements.
</div><div>&bull;Recommend increments, promotion and transfer of chefs to Head Chef and under his guidance conduct such functions as employee orientation, coaching and supervision, if necessary, to ensure appropriate productivity.
</div><div>&bull;Assist Head Chef in conducting formal on-the-job training session for kitchen employees.
</div><div>&bull;Utilize coaching skills and demonstrate the development of other team members.
</div>
<p></p><p><b>GENERAL</b></p>
<div>
&bull;Communicate effectively with all other departments
</div><div>&bull;Attend meetings, training sessions and any other required meeting or training session.
</div><div>&bull;Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
</div><div>&bull;Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.
</div><div>&bull;Ensure consistency in quality of appearance and taste, and the best quality menus using the freshest ingredients.
</div><div>&bull;Effectively participate in the organization of ordering, cost controlling and wastage of food.
</div><div>&bull;Lead by example and ensure all procedures (HACCP, Health and Safety, and Food Safety Management) are maintained to the required standards to which training has been received, and are being followed by all kitchen members.
</div><div>&bull;Manage and deliver the production needs of the kitchen to the required standards.
</div><div>&bull;Manage time through effective planning of work, maintaining a high level of productivity.
</div><div>&bull;Achieve customer satisfaction rating of above expectations.
</div><div>&bull;Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
</div><div>&bull;Assigned projects are completed within designated timeframes
</div><div>&bull;Reports, presentations and other administrative duties are consistently on a high standard; and free of errors and omissions.
</div><div>&bull;
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Jnr Sous Chef Pastry

Astral

<p><b>Job Title:</b> Pastry Chef<br/><b>Department:</b> Kitchen / Bakery<br/><b>Reports To:</b> Operations Manager</p><p><b>Job Summary:</b></p><p>The Pastry Chef is responsible for creating, developing, and producing high-quality pastries, desserts, breads, and baked goods. This role requires creativity, precision, and consistency in taste, texture, and presentation. The Pastry Chef oversees all pastry operations, manages ingredients inventory, ensures hygiene and food safety compliance, and contributes to menu innovation.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Production &amp; Preparation</b></li><li>Prepare a wide variety of desserts, pastries, and baked goods following standard recipes and specifications.</li><li>Develop new pastry items and seasonal desserts to keep the menu innovative and appealing.</li><li>Decorate pastries and desserts using different techniques and tools for aesthetic presentation.</li><li><b>Menu Development</b></li><li>Collaborate with management or head chef to design dessert menus that align with the brand&rsquo;s concept and seasonal trends.</li><li>Experiment with new recipes and flavors to introduce signature or themed creations.</li><li><b>Quality Control</b></li><li>Maintain consistency in taste, texture, and presentation across all pastry products.</li><li>Conduct daily quality checks on ingredients and finished goods.</li><li><b>Inventory &amp; Cost Management</b></li><li>Monitor stock levels and order supplies as needed to minimize wastage and control food costs.</li><li>Maintain accurate records of usage, wastage, and inventory.</li><li><b>Team Supervision</b></li><li>Train, mentor, and supervise junior pastry cooks or assistants.</li><li>Ensure the team adheres to kitchen discipline, hygiene, and timing.</li><li><b>Hygiene &amp; Safety</b></li><li>Comply with all food hygiene, safety, and sanitation standards as per local regulations.</li><li>Maintain cleanliness and organization in all pastry and storage areas.</li><li><b>Collaboration</b></li><li>Coordinate with kitchen, barista, and service teams to ensure smooth order flow and timely dessert service.</li><li>Assist with special events, catering orders, and festive menu preparations.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Diploma or certification in Pastry Arts, Culinary Arts, or equivalent.</li><li>Minimum <b>3 years of experience</b> as a Pastry Chef or in a similar role.</li><li>Strong knowledge of baking techniques, dessert trends, and plating design.</li><li>Excellent organizational and time-management skills.</li><li>Creativity and passion for artisanal desserts and presentation.</li><li>Knowledge of cost control, portioning, and inventory management.</li><li>Ability to lead a small team and work efficiently under pressure.</li></ul><p><b>Working Conditions:</b></p><ul><li>Flexible schedule including weekends and holidays.</li><li>Fast-paced kitchen environment with attention to detail and timing.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 - QAR5,000.00 per month</p>

Pastry Chef

Crave Holding

<p>Key Responsibilities</p><ul><li><b>Production:</b> Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.</li><li><b>Quality Control:</b> Ensure all products meet the required standards for taste, texture, appearance, and consistency.</li><li><b>Supervision &amp; Training:</b> Guide and train commis chefs and other junior staff in their section.</li><li><b>Station Management:</b> Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.</li><li><b>Hygiene &amp; Safety:</b> Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.</li><li><b>Inventory &amp; Stock:</b> Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.</li><li><b>Equipment:</b> Properly operate and maintain all baking equipment for efficiency and longevity.</li><li><b>Teamwork:</b> Foster a positive working environment and collaborate effectively with other kitchen staff.</li><li><b>Menu Development:</b> Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR4,000.00 per month</p><p>Experience:</p><ul><li>Chef de Partie: 3 years (Required)</li></ul>

Chef de Partie - Pastry /breakfast Chef

Explore 296+ Head pastry chef in Doha this November. Find roles across top companies and apply now to boost your career.

296 head pastry chef jobs IN Doha

HEAD PASTRY CHEF

Executive Pastry Chef

Executive Pastry Chef

Demi Chef de Partie (Pastry) | Hilton Salwa

Jnr Sous Chef Pastry

Pastry Chef

Chef de Partie - Pastry /breakfast Chef