restaurant manager

kitchen technician

waiter

barista

demi chef de partie

pizza chef

Xenia Cafe Lounge

Join our culinary team and showcase your passion for authentic pizza craftsmanship!We are looking for a skilled Chef de Partie (Pizza) who can prepare high-quality pizzas with precision, creativity, and consistency. If you have a flair for Italian cuisine and enjoy working in a dynamic kitchen environment, we&rsquo;d love to meet you!Key Responsibilities:<ul><li>Prepare and cook pizzas according to restaurant standards and recipes.</li><li>Ensure dough preparation, topping combinations, and baking are executed with perfection.</li><li>Maintain high standards of hygiene, food quality, and presentation.</li><li>Monitor stock levels and assist in daily mise en place.</li><li>Collaborate with the culinary team to develop new pizza recipes and seasonal specials.</li><li>Ensure proper maintenance and cleanliness of pizza ovens and kitchen equipment.</li></ul>Requirements:<ul><li>Proven experience as a Pizza Chef or Chef de Partie &ndash; Pizza in a high-volume restaurant or pizzeria.</li><li>Strong knowledge of dough fermentation, stretching techniques, and baking temperatures.</li><li>Ability to work under pressure while maintaining quality and speed.</li><li>Passion for Italian cuisine and attention to detail.</li><li>Team player with good communication skills.</li></ul>What We Offer:<ul><li>Competitive salary and benefits package.</li><li>Supportive team environment with opportunities for growth.</li><li>Staff meals and uniforms provided.</li><li>Opportunity to be part of a creative and expanding brand.</li></ul>Job Type: Full-timePay: From AED3,500.00 per monthApplication Question(s):<ul><li>Are you able to join immediately, or please mention your notice period?</li></ul>Experience:<ul><li>Pizza Chef: 2 years (Required)</li></ul>

Chef de Partie – Pizza

Hyatt

<div><div>Summary<div><ul><li>
Execute traditional and contemporary Italian cooking techniques with a deep understanding of regional flavors and culinary traditions.</li><li>
Oversee daily operations of the Italian section, ensuring authenticity, consistency, and premium quality in every preparation.</li><li>
Uphold the integrity of Italian cuisine by sourcing appropriate ingredients and applying proper methods of preparation.</li><li>
Collaborate with the culinary team to introduce seasonal and regionally inspired Italian menu items.</li><li>
Guide and train junior chefs in classic Italian kitchen discipline, from ingredient handling to plate presentation rooted in Italian standards.</li><li>
Check for all functions and special requirements, outlet preparation lists and change of brands.</li><li>
To check function list net weight requirements up to 96 hours in advance.</li><li>
To check on weekly function board and monthly function forecast.</li><li>
To inspect delivery for correct temperatures, quality and correct count (weight) etc.</li><li>
To follow strict packing and storage guidelines, rules and regulations established in Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety.</li><li>
To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.</li></ul></div></div><div>
Qualifications<div><ul><li>
Formal culinary education or relevant professional training from a recognized institution.</li><li>
Minimum 2 years of professional kitchen experience, specifically in pizza preparation within upscale or 5-star hotel environments.</li><li>
Strong knowledge of traditional and modern pizza-making techniques, including dough fermentation, wood-fired baking, and ingredient pairing.</li><li>
Food safety and hygiene certification (e.g., HACCP or equivalent) is essential.</li><li>
Ability to work under pressure, manage a team, and maintain consistency in a high-volume, fine-dining kitchen setting.</li></ul></div></div></div>

CHEF DE PARTIE - ITALIAN SPECIALTY

Jordanana Restaurant

Benefits: Company transport from pick and drop points decided by companyDuty MealMedical Insurance and company VisaAir flight ticket allowance every 2 yearsJob description* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Types: Full-time, PermanentExperience:<ul><li>chef: 2 year (Preferred)</li></ul>Job Type: Full-timePay: From AED2,300.00 per month

Pizzaiolo

Hatta Adventures LLC

Role: CDP / DCDP - Italian CuisineLocation: Hatta, Dubai, UAEVisit Visa / Cancelled Status | Immediate joiners only preferredJob Description:<ul><li>Prepare and cook Italian dishes with consistency and authentic presentation.</li><li>Ensure quality, taste, and hygiene standards are maintained at all times.</li><li>Supervise and guide commis chefs and junior staff in the section.</li><li>Coordinate with Sous Chef for daily kitchen operations.</li><li>Monitor stock levels and assist in ordering Italian-specific ingredients.</li><li>Maintain cleanliness and food safety as per HACCP and municipal standards.</li><li>Contribute to menu planning with new Italian dish ideas and seasonal items.</li><li>Handle kitchen equipment with care, ensuring proper usage and maintenance.</li><li>Work collaboratively with other sections to ensure smooth kitchen flow.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>How many years experience in the Italian Cuisine?</li><li>Mention your visa status &amp; expiry date.</li><li>Are you able to join Immediately?</li><li>Are you willing to relocate to Hatta, Dubai, UAE?</li><li>Are you living with your family in the UAE?</li></ul>

Italian Chef

 Pizza Express

* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Type: Full-timePay: AED2,300.00 - AED2,500.00 per monthApplication Deadline: 12/05/2022

Andaz

<div><div>Summary<div><div><div>
The Commis Chef &ndash; Butchery is responsible for the preparation, portioning, and presentation of all meat, poultry, and seafood items in accordance with established recipes, standards, and hygiene regulations. The role supports the Butchery Chef and the culinary team by ensuring consistent quality and efficient operations within the butchery section. 
Achieve the highest degree in applied hygiene and food safety as per the, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard 
Support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibilities of your section and tasks assigned by your immediate supervisor.</div></div></div></div><div> 
Qualifications<div><div><div> 
1 year work experience as Commis Chef -Butchery or 1 year as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</div></div></div></div></div>

COMMIS CHEF - BUTCHERY

Catering Services

Position Summary: The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role supports menu planning, staff supervision, and kitchen efficiency while maintaining consistency in all culinary preparations. A strong knowledge of Oriental cuisine is essential for this position.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes according to established recipes and standards.</li><li>Supervise and coordinate kitchen staff during assigned shifts to ensure smooth operations.</li><li>Support the Sous Chef in menu development, portion control, and cost management.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations at all times.</li><li>Monitor inventory levels, assist in ordering supplies, and minimize food wastage.</li><li>Train and mentor junior kitchen staff to maintain high culinary standards.</li><li>Maintain cleanliness and organization of kitchen workstations and storage areas.</li><li>Assist in conducting regular quality checks on ingredients and finished dishes.</li><li>Collaborate with other departments to ensure timely and efficient service.</li><li>Step in to lead the kitchen in the absence of the Sous Chef or Executive Chef.</li></ul>Job Type: Full-time

Junior Sous Chef

Explore 154+ Pizza chef in Dubai this October. Find roles across top companies and apply now to boost your career.

154 pizza chef jobs IN Dubai

Chef de Partie – Pizza

CHEF DE PARTIE - ITALIAN SPECIALTY

Pizzaiolo

Italian Chef

Pizzaiolo

COMMIS CHEF - BUTCHERY

Junior Sous Chef