chef de partie

demi chef de partie

kitchen steward

restaurant manager

waiter

pizza chef

AWJ Investments

<div><div>We are seeking a passionate and energetic Commis Pizza to join our culinary team. The Commis Pizza will be responsible for assisting in the preparation, cooking, and presentation of pizza dishes, ensuring high standards of taste, consistency, and hygiene are maintained at all times.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Assist in preparing pizza dough, sauces, and toppings according to recipes and standards.</li><li>
Support the Chef de Partie in cooking and assembling pizzas to ensure quality and consistency.</li><li>
Maintain a clean and organized workstation, following food safety and hygiene standards.</li><li>
Store ingredients properly and monitor the freshness/quality of products.</li><li>
Assist in receiving and storing kitchen supplies.</li><li>
Follow kitchen procedures to ensure smooth operations during service.</li><li>
Support in minimizing waste and controlling food costs.</li><li>
Comply with all QHSE (Quality, Health, Safety, and Environment) standards.</li><li>
Perform other related duties as required by the kitchen team.</li></ul><div></div><div> 
Requirements:</div><ul><li>
Previous kitchen experience preferred, ideally in pizza or bakery sections.</li><li>
Basic knowledge of food preparation and kitchen hygiene.</li><li>
Ability to work in a fast-paced environment with attention to detail.</li><li>
Strong teamwork and communication skills.</li><li>
Willingness to learn and adapt to kitchen operations.</li></ul></div>

Commis Pizza Chef

Marriott International

<div>Additional Information 
Job Number25171286 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Dubai Mina Seyahi Beach Resort &amp; Marina, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Bussola Dubai is looking for a passionate and skilled Pizza Chef to join our team and deliver the Love at First Slice experience through handcrafted pizzas made with the finest imported Italian flour, sun-kissed tomatoes, velvety cheese, and thoughtfully sourced toppings. The ideal candidate will have proven experience in artisanal pizza-making, a deep understanding of Italian ingredients and dough techniques, and a flair for creativity and presentation. If you&rsquo;re ready to turn every slice into a flavorful masterpiece and be part of one of Dubai&rsquo;s most beloved culinary destinations, we&rsquo;d love to hear from you. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.</li></ul>
<ul><li>Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the specialty restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the specialty restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily specialty restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Specialty Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Pizza Chef - Bussola

<div>
 Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
 Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
 Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.
 Maintains food preparation handling and correct storage standards.
 Recognizes superior quality products, presentations and flavor.
 Plans and manages food quantities and plating requirements for the specialty restaurant.
 Communications production needs to key personnel.
 Assists in developing daily and seasonal menu items for the specialty restaurant.
 Ensures compliance with all applicable laws and regulations.
 Follows proper handling and right temperature of all food products.
 Estimates daily specialty restaurant production needs.
 Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
 Checks the quality of raw and cooked food products to ensure that standards are met.
 Determines how food should be presented and creates decorative food displays.
 Leading Kitchen Team
 Supervises and coordinates activities of cooks and workers engaged in food preparation.
 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
 Leads shift teams while personally preparing food items and executing requests based on required specifications.
 Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
 Encourages and builds mutual trust, respect, and cooperation among team members.
 Serving as a role model to demonstrate appropriate behaviors.
 Ensuring and maintaining the productivity level of employees.
 Ensures employees are cross-trained to support successful daily operations.
 Ensures employees understand expectations and parameters.
 Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
 Establishing and Maintaining Specialty Restaurant Kitchen Goals
 Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
 Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
 Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
 Effectively investigates, reports and follows-up on employee accidents.
 Knows and implements company safety standards.
 Ensuring Exceptional Customer Service
 Provides services that are above and beyond for customer satisfaction and retention.
 Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
 Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
 Sets a positive example for guest relations.
 Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
 Empowers employees to provide excellent customer service.
 Handles guest problems and complaints.
 Interacts with guests to obtain feedback on product quality and service levels.
 Managing and Conducting Human Resource Activities
 Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
 Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
 Manages employee progressive discipline procedures.
 Participates in the employee performance appraisal process, providing feedback as needed.
 Uses all available on the job training tools for employees.
 Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
 Additional Responsibilities
 Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
 Analyzes information and evaluating results to choose the best solution and solve problems.
 Attends and participates in all pertinent meetings.
</div>

Pizza Chef

 Pizza Express

Collapse<ul><li>Post a job</li><li>Jobs</li><li>Smart Sourcing</li><li>Candidates</li><li>Interviews</li><li>Analytics</li><li>Tools</li><li>Help</li></ul><ul><li>Messages</li><li>akshata@pizzaexpress.aeStart of main contentReviewJob details</li></ul>Job titleCompany for this jobNumber of openingsCountry and languageAdvertising locationLocationJob typePayJob descriptionCustomized pre-screeningCustomized pre-screening was not provided and will not appear on the job page.SettingsApplication methodRequire resumeApplication updatesCandidates contact you (email)Hiring timelineHave feedback?By selecting Confirm, you agree that this job post reflects your requirements, and agree it will be posted and applications will be processed following Indeed's Terms, Cookie, and Privacy Policies.&copy;2025 Indeed<ul><li>Cookies, privacy and terms&ndash;</li><li>Privacy center&ndash;</li><li>Security&ndash;</li><li>Billing&ndash;</li><li>Contact</li></ul>0Job post previewThe live post people view may look slightly different.Pizzaiolo (Chef)PizzaExpress &ndash; Dubai* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Type: Full-timePay: AED2,300.00 - AED2,500.00 per monthJob Type: Full-timePay: AED2,300.00 - AED2,500.00 per month

Chef

Jordanana Restaurant

Benefits: Company transport from pick and drop points decided by companyDuty MealMedical Insurance and company VisaAir flight ticket allowance every 2 yearsJob description* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Types: Full-time, PermanentExperience:<ul><li>chef: 2 year (Preferred)</li></ul>Job Type: Full-timePay: From AED2,300.00 per month

Pizzaiolo

RVR Restaurant LLC

Dodo Pizza is looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.Only for applicants who has proven experience in Domino's, Papa John, Pizza Hut, McDonald&rsquo;s, KFC or other International QSR chains in Dubai.Shift Manager responsibilities include delegating tasks, addressing diners queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we&rsquo;d like to meet you.Responsibilities:- Strictly following company's standards;- Control compliance with standards by staff;- Delegate tasks to restaurant staff and supervise their performance;- Maintain a fully-stocked inventory and order food supplies;- Coordinate with suppliers as they deliver food product orders;- Ensure client satisfaction and gracefully handle any complaints;- Report maintenance and training needsRequirements and skills:- Experience as a Shift Manager or relevant role in a restaurant;- Good knowledge of restaurant operations (e.g. managing reservations and payments) and good communication skills;- A customer service approach with the ability to manage complaints with professionalism;- Team management abilitiesBenefits:- Paid vacation leave;- Visa &amp; medical insurance;- 1 free meal a day;- No FinesLocations of branches:- ArjanJob Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Shift Supervisor

Minor International

Job Description <div> A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.</div>

Chef de Partie - Pastry

Explore 334+ Pizza chef in Dubai this November. Find roles across top companies and apply now to boost your career.