director - purchasing Jobs in New York United States

director - purchasing

kitchen manager Jobs in New York United States

kitchen manager

procurement manager Jobs in New York United States

procurement manager

purchasing manager(food manufacturing) Jobs in New York United States

purchasing manager(food manufacturing)

purchasing manager food manufacturing

Ajulia Executive Search

<div>
 <p>
  Purchasing Manager(Food Manufacturing)
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Strong knowledge of SAP or any other ERP system.
  </li>
  <li>
   5+ years of purchasing experience in food manufacturing or related industry.
  </li>
  <li>
   Strong negotiation and vendor management skills.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  The Purchasing Manager is responsible for sourcing, negotiating, and procuring raw materials, packaging, and supplies required for food production. This role ensures timely delivery of high-quality ingredients while maintaining cost efficiency and compliance with food safety standards.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Are you looking to make a career change to a stable company? This exciting opportunity offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance and paid PTO.Does this position match your future career goals? Then this opportunity could be the right fit for you.
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   <strong>
    Great Opportunity
   </strong>
  </li>
  <li>
   <strong>
    Top Benefits
   </strong>
  </li>
  <li>
   <strong>
    Growth Opportunities
   </strong>
  </li>
  <li>
   <strong>
    Competitive Salary
   </strong>
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Analyze market data and consumer trends to inform purchasing decisions.
  </li>
  <li>
   Collaborate with buyers and merchandisers to expand product categories.
  </li>
  <li>
   Forecast product demand to maintain sustainable inventory levels.
  </li>
  <li>
   Develop product positioning, packaging, and pricing strategies to grow market share.
  </li>
  <li>
   Provide regular reports on market conditions, cost fluctuations, and supply chain performance.
  </li>
  <li>
   Create strategic roadmaps for new product development and category expansion.
  </li>
  <li>
   Oversee sourcing and negotiation processes with suppliers.
  </li>
  <li>
   Develop and manage sourcing strategies aligned with business objectives.
  </li>
  <li>
   Lead major supplier negotiations and manage contract development.
  </li>
  <li>
   Ensure compliance with cost, quality, and legal standards.
  </li>
  <li>
   Monitor inventory levels and coordinate with production teams to forecast material needs.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s Degree in Supply Chain, Marketing, or Engineering.
  </li>
  <li>
   5+ years of purchasing experience in food manufacturing or a related industry.
  </li>
  <li>
   Strong knowledge of SAP or other ERP systems.
  </li>
  <li>
   Solid understanding of category management, marketing, and sales principles.
  </li>
  <li>
   Experience with supplier relationships, JIT, Lean manufacturing, and inventory management.
  </li>
  <li>
   Proficient in data analysis and forecasting methods.
  </li>
  <li>
   Skilled in communicating go-to-market strategies across cross-functional teams.
  </li>
  <li>
   Experience in supplier qualification and auditing.
  </li>
  <li>
   Strong organizational, leadership, and multitasking abilities.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  Jasleen Kaur
 </p>
 <p>
  jasleen@ajuliaexecutivesearch.com
 </p>
 <p>
  Ajulia Executive Search is a search firm specializing in Manufacturing, Finance, IT, Legal and Pharmaceutical positions. This is a confidential search for one of our preferred clients. It is a direct hire position that includes competitive compensation and full comprehensive benefit package.
 </p>
 <p>
  #ZR
 </p>
 <p>
 </p>
</div>


Purchasing Manager(Food Manufacturing)

irca Group

<div><div><div>New York, United States</div><div>
Sales &ndash; Sales US /</div><div>
Permanent Full-Time /</div><div>
Remote</div></div>
<div></div>
<div><div>Sales Manager (Eastern Territory USA)</div><div></div><div><br>
IRCA is a prominent international provider of semi-finished ingredients for the bakery, pastry, and gelato markets. They cater to independent producers as well as large food manufacturers, including consumer packaged goods (CPG) companies. The company's core product offerings consist of chocolate, chocolate decorations, creams, pastry mixes, gelato ingredients, and various other bakery and pastry ingredients.</div><div></div><div><br>
Headquartered in Italy, IRCA was acquired by Advent International, a global private equity firm, in July 2022. The company has demonstrated a strong history of growth over the past decade. As part of its growth strategy, IRCA made two bolt-on acquisitions in 2022. They acquired Cesarin, a provider of candied fruits, and Anastasi, a supplier of pistachio ingredients. These acquisitions expanded IRCA's product portfolio and market reach.</div><div></div><div><br>
More recently, IRCA acquired the leading manufacturer of sweet and cereal products in Europe and the US. The target company focuses on high-value specialty ingredients for the Food Manufacturers segment. Their product range includes sweet particulates, chocolate confections, baked inclusions, variegates, and fruit pur&eacute;es. This deal, successfully completed in March of 2023, is a transformative move for IRCA, establishing them as a global leader in the semi-finished ingredients industry. With this acquisition, IRCA has a combined revenue of &euro;1 billion in 2023 and a presence in 22 manufacturing facilities across Europe, the US, and Vietnam. This expanded manufacturing footprint and diversified product portfolio positions IRCA as a key player in the market, serving a wide range of customers in the bakery, pastry, and gelato sectors, as well as food manufacturers.</div><div></div><div><br>
We are seeking an experienced Sales Manager to grow and develop the eastern territory of the United States. The ideal candidate will be home based around the NY/NJ area. The focus will be to promote our gourmet line of products to regional distribution partners. The ideal candidate will be local to the eastern market of the US, and will be able to travel and meet with distribution partners who are based in the eastern regions of the US. Additionally, the Sales Manager would focus on developing and implementing sales strategies, identifying new business opportunities, and building strong relationships with current and new customers. It is also important for the candidate to ensure that all sales activities are conducted in accordance with company policies, safety regulations, and BRC standards. This would involve staying up-to-date with relevant regulations and industry standards and ensuring that all sales activities are compliant. The Sale Manager will also inherit a list of current customers and will manage the accounts accordantly. To learn more about our existing products, visit our website here https://americas.ircagroup.com/en</div></div><br>
<div></div>
<div><div><h3 class="jobSectionHeader"><b>
DUTIES AND RESPONSIBILITIES:
</b></h3><ul><li><ul><li>Establishing and maintaining relationships with industry influencers and key strategic partners such as distributors, retailers, and foodservice operators, to drive sales.</li><li>
Act as a liaison between the sales department and other departments such as marketing, production, and finance, to ensure that sales activities are aligned with overall company goals.</li><li>
Prepare regular sales reports showing volume, potential sales and areas of proposed growth: This would involve analyzing sales data and preparing reports to provide insights into sales performance and identify areas for growth.</li><li>
Plan annual sales budget for the sales team that aligns with overall company goals and objectives.</li><li>
Develop and implement new product launch programs working closely with the product development team.</li><li>
Prepare regular presentations to customers highlighting new/innovative concepts.</li><li>
Keep up to date with current industry trends and maintaining awareness of new products and ideas</li><li>
Attend industry trade shows several times annually.</li></ul></li></ul></div></div>
<div><div><h3 class="jobSectionHeader"><b>QUALIFICATIONS:</b></h3><ul><li><ul><li>
Minimum of 5+ years sales experience, ideally some experience either working for a food Distributer or selling directly to a Distributer
</li><li>Experience with gourmet snacking or bakery ingredient sales.</li><li>
Possess the ability to lead customer sales meetings, creatively solve problems, and forecast inventory needs</li><li>
Keep up to date with current industry trends and maintain awareness of new products and ideas</li><li>
Ability to work flexible schedule with large amount of travel, if necessary</li><li>
Demonstrate an assertive attitude with a positive approach and outlook</li><li>
Exhibit sound interpersonal skills in all interactions with customers, staff and company management</li><li>
Should be independent with a balanced team spirit</li><li>
Bachelor&rsquo;s degree (B.A.) from four-year college or university in business administration, sales, or a related field, or four years&rsquo; related experience and/or training; or equivalent combination of education and experience.</li>
Must be willing travel approximately 50% around the North-Eastern Regions of the US.<br>
<li>
</li></ul></li></ul></div></div><div></div><br>
<div><div>$90,000 - $110,000 a year</div><div>
On top of the base salary, you will be eligible for an annual bonus based on sales performance, and a car allowance is also provided.</div></div><br>
<div></div>
<div><div>
Irca Group offers career growth opportunities as well as competitive compensation and benefits:</div><div>
Medical, Dental, &amp; Vision, 401(k) matching, Paid Vacation, and Holidays, Employee Education Tuition Reimbursement Program</div></div></div>

Sales Manager (Eastern Territory USA)

Food Scientist

L'Oréal

<div>
 <strong>
  Job Title:
 </strong>
 Manager, Promotional Procurement
 <br/>
 <br/>
 <strong>
  Division:
 </strong>
 Consumer Products Division (CPD)
 <br/>
 <br/>
 <strong>
  Location:
 </strong>
 New York, New York (10 Hudson Yards)
 <br/>
 <br/>
 <strong>
  Reports To:
 </strong>
 Director, Promotions
 <br/>
 <br/>
 <strong>
  Who We Are
  <br/>
  <br/>
 </strong>
 For more than a century, L&rsquo;Or&eacute;al has devoted its energy, innovation, and scientific excellence solely to one business: Beauty. Our goal is to offer each and every person around the world the best of beauty in terms of quality, efficacy, safety, sincerity and responsibility to satisfy all beauty needs and desires in their infinite diversity.
 <br/>
 <br/>
 At L'Or&eacute;al Operations,
 <strong>
  we create innovative, inclusive, and sustainable beauty together with our business partners by designing, developing, sourcing, manufacturing, and distributing over 6 billion products globally every year.
 </strong>
 We support over 36 brands across four L&rsquo;Or&eacute;al divisions. We are consumer-oriented, and we act responsibly all along the value chain.
 <br/>
 <br/>
 <strong>
  What You Will Do
  <br/>
  <br/>
 </strong>
 This pivotal role is responsible for the comprehensive oversight and strategic management of promotional collateral procurement across all Consumer Products Division (CPD) brands. The incumbent will ensure strict ownership of budgets and adherence to quality standards, playing a critical role in the end-to-end procurement process from briefing and quote requests to purchase order authorization, goods receipt, and delivery facilitation in the MyMarket procurement system.
 <br/>
 <br/>
 Key responsibilities include collaborating with Sourcing on RFP processes, managing vendor relationships, and maintaining accurate project data in Wrike. This role also involves generating insightful analytical spend reports for senior management and contributing to strategic procurement discussions. The ideal candidate will possess 3-5+ years of industry-related purchasing/procurement experience, a bachelor&rsquo;s degree or equivalent, and demonstrate expertise in project management, data management, prioritization, and strong interpersonal communication. A proven ability to work collaboratively across various business functions and manage external vendor relationships is essential for success in this role.
 <br/>
 <br/>
 <ul>
  <li>
   Oversees and manages all aspects of collateral procurement across all Consumer Products Division (CPD) brands, ensuring adherence to budget and quality standards.
  </li>
  <li>
   Actively participates in all briefing and status meetings, contributing to strategic procurement discussions and providing updates on procurement initiatives.
  </li>
  <li>
   Facilitates and manages all quote requests, adhering to current indirect purchasing guidelines.
  </li>
  <li>
   Authorizes and ensures the timely processing and expedition of all purchase orders.
  </li>
  <li>
   Manages the goods receipt process for all &ldquo;value&rdquo; purchase orders, ensuring accurate spend and inventory reconciliation.
  </li>
  <li>
   Facilitates and expedites product deliveries, collaborating closely with the Transportation department and Receiving to ensure efficiency and resolve any logistical challenges with assembly and third-party sites.
  </li>
  <li>
   Responsible for Fusion code creation in COSMO system
  </li>
  <li>
   Creates and distributes Display Outlines for pack instructions and PIR requests.
  </li>
  <li>
   Collaborates with the Sourcing department to develop and manage Request for Proposal (RFP) processes for collateral needs.
  </li>
  <li>
   Reviews and approves Cost Response Forms (CRFs).
  </li>
  <li>
   Maintains and ensures the accuracy of updates within the Wrike project management system.
  </li>
  <li>
   Generates comprehensive analytical spend reports for the Director and Senior Management, providing insights into procurement performance and strategic recommendations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Experience/Education
  <br/>
  <br/>
 </strong>
 <strong>
  What We Are Looking For:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree or equivalent work-life experience.
  </li>
  <li>
   3-5+ years of Industry related purchasing/procurement work experience
  </li>
  <li>
   Experience working collaboratively with various business areas
  </li>
  <li>
   Experience managing vendor/external relationships
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills/Competencies
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong Project Management Skills
  </li>
  <li>
   Information &amp; Data management
  </li>
  <li>
   Prioritization &amp; Organization Skills
  </li>
  <li>
   Strong Interpersonal Skills (written and oral)
   <br/>
   <br/>
  </li>
 </ul>
 Strong appreciation for our business
 <br/>
 <br/>
 <strong>
  What&rsquo;s In It For You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Salary Range: $105k- $120k (The actual compensation will depend on a variety of job-related factors which may include geographic location, work experience, education, and skill level)
  </li>
  <li>
   Competitive Benefit Package (Medical, Dental, Vision, 401K, Pension Plan)
  </li>
  <li>
   Hybrid Work Policy (3 Days in Office, 2 Days Work from Home)
  </li>
  <li>
   Flexible Time Off (Paid Company Holidays, Paid Vacation, Vacation Buy Program, Volunteer Time, Summer Fridays &amp; More!)
  </li>
  <li>
   Access to Company Perks (VIP Access to L&rsquo;Or&eacute;al&rsquo;s Internal Shop for Discounted Products, Monthly Mobile Allowance)
  </li>
  <li>
   Learning &amp; Development Opportunities for Career Progression (Unlimited Access to E-learnings, Lunch &amp; Learn Sessions, Mentorship Programs, &amp; More!)
  </li>
  <li>
   Employee Resource Groups (Think Tanks and Innovation Squads)
  </li>
  <li>
   Access to Mental Health &amp; Wellness Programs
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Don&rsquo;t meet every single requirement?
 </strong>
 At L'Or&eacute;al, we are dedicated to building a diverse, inclusive, and innovative workplace. If you&rsquo;re excited about this role but your past experience doesn&rsquo;t align perfectly with the qualifications listed in the job description, we encourage you to apply anyways! You may just be the right candidate for this or other roles!
 <br/>
 <br/>
 We are an
 <strong>
  Equal Opportunity Employer
 </strong>
 and take pride in a diverse environment. We would love to find out more about you as a candidate and do not discriminate in recruitment, hiring, training, promotion, or other employment practices for reasons of race, color, religion, gender, sexual orientation, national origin, age, marital or veteran status, medical condition or disability, or any other legally protected status.
 <br/>
 <br/>
 If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability. You can request reasonable accommodations by contacting USApplicationAccommodation@support.lorealusa.com. If you need assistance to accommodate a disability, you may request an accommodation at any time.
 <br/>
 <br/>
 <strong>
  Our Safe Together Plan:
 </strong>
 Your safety is our highest priority. We will proceed with caution and adhere to enhanced protection standards to ensure our sites are safe for all employees. We must all operate with the shared responsibility for each other&rsquo;s health &amp; safety in mind.
</div>


Manager, Promotional Procurement

Impact Kitchen

<div><h1 class="jobSectionHeader"><b>MAKE YOUR IMPACT</b></h1><p><b>
Impact Kitchen is here to impact the lifestyle of New York City!</b></p><p>
Impact Kitchen is a nutrition focused all day restaurant &amp; cafe serving breakfast, brunch, lunch &amp; dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.</p><p>
Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M&middot;A&middot;C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.</p><p><b>
Together we can make an Impact Everyday.</b></p><h1 class="jobSectionHeader"><b>
WHAT MAKES IMPACT KITCHEN UNIQUE?</b></h1><h2 class="jobSectionHeader"><b>
Our Values</b></h2><ul><li>
We are <b>Passionate &amp; Purposeful</b></li></ul><p>
We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.</p><ul><li>
We are <b>Impacting the Community</b></li></ul><p>
From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.</p><ul><li>
We are <b>Building for the Future</b></li></ul><p>
We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.</p><h2 class="jobSectionHeader"><b>
Our Culture</b></h2><p>
Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.</p><h2 class="jobSectionHeader"><b>
Our Stats</b></h2><ul><li>
96% &ndash; The amount of managerial roles we filled through internal success planning last quarter.</li><li>
91% &ndash; Our average Employee Experience score.</li><li>
87.5% &ndash; Our average score across Indeed and Glassdoor.</li></ul><p>
If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!</p><h2 class="jobSectionHeader"><b><br>
CULINARY EXPERIENCE MANAGER (Kitchen Manager)</b></h2><p>
As a <b>Culinary Experience Manager (CEM)</b> at Impact Kitchen, you are the culinary leader in the restaurant. You set the tone for excellence through high food standards, a hands-on approach, and a deep passion for delivering a consistent and elevated guest experience. You lead your team by example &mdash; actively participating in prep, cooking, and expo &mdash; and ensure that every dish served meets our standards for quality, execution, and consistency.</p><p>
You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and cleanliness. In collaboration with your Guest Experience counterparts, you help deliver a seamless and memorable experience for every guest. The natural progression from this role is to <b>Restaurant General Manager</b>.</p><h3 class="jobSectionHeader"><b>
COMPENSATION</b></h3><p>
Culinary Experience Managers earn a total comp of <b>$75,000 - $82,000</b> per year. Additional benefits include:</p><ul><li><p>
Meal stipend</p></li><li><p>
Substantial staff discount on Impact Kitchen products</p></li><li><p>
Eligibility for health and dental benefits</p></li><li><p>
Paid vacation and sick time</p></li><li><p>
Flexible scheduling to support a balanced lifestyle</p></li></ul><h3 class="jobSectionHeader"><b>
TEAM &amp; DEPARTMENT</b></h3><p>
The <b>Culinary Experience Manager</b> leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. You must be an advocate for our food and lifestyle philosophies, actively participating in and promoting Impact Kitchen&rsquo;s ethos and values.</p><p>
This role is accountable for food execution, people leadership, cleanliness, equipment maintenance, and food/labour cost management. You are expected to lead from the kitchen, engaging with your team on the line, in prep, and at expo to model professionalism, urgency, and excellence.</p><p>
The <b>CEM reports to the Restaurant General Manager</b>.</p><h3 class="jobSectionHeader"><b>
CORE RESPONSIBILITIES</b></h3><ul><li><p>
Lead all daily kitchen operations including food production, prep, service, and sanitation</p></li><li><p>
Lead by example in all areas of kitchen execution - including prepping, cooking, and expo - to set the standard for quality, speed, and professionalism</p></li><li><p>
Ensure all food served consistently meets Impact Kitchen&rsquo;s quality, presentation, and taste standards</p></li><li><p>
Maintain full compliance with federal, state, and municipal health and safety regulations</p></li><li><p>
Schedule kitchen personnel in alignment with business forecasts and labour budgets</p></li><li><p>
Use Impact Kitchen&rsquo;s tech platforms to monitor performance and drive efficient kitchen operations</p></li><li><p>
Recruit, train, and develop top kitchen talent with clear expectations and structured feedback</p></li><li><p>
Lead team development using Impact Academy (LMS), and guide employees through career planning and evaluations</p></li><li><p>
Foster a strong, motivated, and inclusive team culture focused on continuous improvement</p></li><li><p>
Monitor and control key performance indicators including food cost, labour, and waste</p></li><li><p>
Participate in quarterly Restaurant Performance Presentations with senior leadership</p></li><li><p>
Collaborate with senior management and the culinary team on recipe development, seasonal updates, and execution of new menu items</p></li></ul><h3 class="jobSectionHeader"><b><br>
SKILLS &amp; QUALIFICATIONS</b></h3><ul><li><p>
Culinary degree or equivalent experience (Red Seal preferred)</p></li><li><p>
Minimum 3 years progressive kitchen leadership experience</p></li><li><p>
Strong understanding of food and labour cost control in a high-volume kitchen</p></li><li><p>
Comprehensive knowledge of food production, sanitation, and kitchen safety regulations</p></li><li><p>
Proven leadership, coaching, and organizational skills</p></li><li><p>
Ability to maintain and train on consistency, quality, and presentation standards</p></li><li><p>
Experience developing and leading teams with a focus on accountability and growth</p></li><li><p>
Flexible schedule including availability for weekends and holidays; open to working extended hours as needed</p></li><li><p>
Commissary or multi-location experience is considered an asset</p></li><li><p>
Ability to lift over 20 lbs and remain on your feet during long shifts</p></li></ul><h3 class="jobSectionHeader"><b><br>
INCLUSIVITY AT IMPACT</b></h3><p>
Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from individuals of all backgrounds and identities.</p><p>
As an <b>Equal Opportunity Employer</b>, our hiring decisions are based solely on business needs, experience, and potential. We do not discriminate based on any protected classification under local or federal laws.</p><p>
Impact Kitchen is also committed to accessible hiring practices. If you require accommodation during the recruitment process, please let us know. Both the applicant and Impact Kitchen share the responsibility to communicate and accommodate reasonably.</p><p>
</p><p>tQ8YhgdYSI</p></div>

Kitchen Manager

Shake Shack

Our secret to leading the way in hospitality? We put our people first!
<br>At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
<br><br>
Join us and Be a Part of Something Good.
<br><br>
Job Responsibilities
<br>Manage daily restaurant operations to ensure superior service and guest satisfaction
<br>Train team members on all aspects of the Shack operations
<br>Motivate and manage team members to provide highest level of hospitality
<br>Demonstrate leadership with a focus on coaching and achieving excellence
<br>Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
<br>Ensure compliance with sanitation and safety regulations
<br><br>
Job Qualifications
<br>2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
<br>Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
<br>Must exhibit an aptitude for leading, coaching, and driving excellence at every level
<br>Understanding of financial aspects of business operations
<br>Food handler certification, preferred
<br>Willingness to work flexible hours
<br><br>
<b>Benefits at Shake Shack:</b><br>
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
<br><br>
Weekly Pay and Performance bonuses
<br><br>
Shake Shack Meal Discounts
<br><br>
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
<br><br>
Medical, Dental, and Vision Insurance*
<br><br>
Employer Paid Life and Disability Insurance*
<br><br>
401k Plan with Company Match*
<br><br>
Paid Time Off*
<br><br>
Paid Parental Leave*
<br><br>
Access to Employee Assistance Program on Day 1
<br><br>
Pre-Tax Commuter and Parking Benefits
<br><br>
Flexible Spending and Dependent Care Accounts*
<br><br>
Development and Growth Opportunities
<br><br>
<ul>
<li>Eligibility criteria applies</li>
</ul>
Pay Range - $67,932.80 - $87,380.80
<br><br>
Click the " Apply " button above to apply for this opening.
<br><br>
About Us
<br>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
<br><br>
Shake Shack is an Equal Opportunity Employer
<br>All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Restaurant Manager

Domino's Pizza

Assistant Manager<br>Why Work for Domino's/What We are Offering Our Great Team Members: Great Pay!<br>- You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.<br><br>You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!<br><br>Manager Responsibilities and Duties would include (but are not limited to):<br>• Handling Customer orders with great customer service<br>• Interact with customers in a professional manner<br>• Work occasional evenings and weekends<br>• Staffing, Cost Control, Food Management<br>• Making consistent products within Domino's Pizza guidelines<br>• Handling paperwork<br>• Always maintain a professional appearance in compliance within the Domino's Pizza Grooming Standards. <br> Qualifications and Skills<br>• A fun and friendly person, who is comfortable talking to strangers.<br>• A team player who is punctual and has a positive attitude!<br>• You should have the ability to read a map and find your way around the delivery area.<br>• You are at least 18 years old.<br>• Pass a Criminal Background check.<br>What We are Offering Our Great Team Members (customize, if you offer vehicle state so)<br>• Food discounts.<br>• Advancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. PandoLogic. Category:Restaurant & Food Service,

Domino's Pizza Assistant Manager - West Lebanon - Store 3222

Explore 204+ Purchasing manager food manufacturing in New York United States this November. Find roles across top companies and apply now to boost your career.