receptionist

cashier

barista

waiter

bartender

restaurant bartender

Arabian Courtyard Hotel and Spa

<p>With at least 2 years of Bartender experience in the Hotel/Restaurant.</p><p>A bartender prepares and serves alcoholic and non-alcoholic drinks, interacts with customers, and manages bar operations to create a welcoming and efficient environment. Key duties include mixing beverages, taking orders, handling payments, maintaining a clean bar area, and ensuring responsible alcohol service. Strong customer service, multitasking, and knowledge of drink recipes.</p><p>Job Type: Full-time</p>

Bartender

Atlantis the Royal

<div></div><div><div>Bartender, Royal Tea Room<br>
(17419)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><br>
<div></div>
<div><b>
About the role</b></div><br>
<div>
As a Bartender at Royal Tea Room, you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety standards are always followed and maintained.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate will have a Wine &amp; Spirit Education Trust (WSET), Level 2 or similar bar course with minimum of 2 years&rsquo; experience in a similar role. You must have excellent communication skills, be a team player, manage multiple tasks and have the confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Bartender, Royal Tea Room

Hilton

<div><p>Bartender</p><p>
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.</p><b><br>
What will I be doing?</b><p><br>
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li></ul><b>
What are we looking for?</b><p><br>
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Deep Sea Adventure

<p><b>We are a Tourism company looking for well presentable bartender for our company with 1 to 2 years of experience in the same field.</b></p><p><b>Roles and Responsibilities</b> :</p><ul><li>Warmly greet and welcome guests, ensuring a friendly first impression.</li><li>Took full responsibility for the opening and closing of the bar, following standard operating procedures.</li><li>Prepare garnishes, mixes, and pre-mixed drinks according to company recipes.</li><li>Maintain cleanliness and hygiene of the bar area, including equipment and utensils.</li><li>Monitor daily inventory levels and maintain records of drinks in high demand.</li><li>Attend staff meetings, including pre-shift (line-up) sessions, as required.</li><li>Comply with all laws, company policies, and procedures regarding alcohol service, and notify the manager if continued service is questionable.</li><li>Prepare and serve drinks ordered by food and beverage servers according to approved recipes.</li><li>Ensure all orders are correctly billed through the Point of Sale (POS) system.</li><li>Promptly report any guest complaints to the manager or person in charge.</li><li>Notify management in advance of daily purchase requirements for fruits, vegetables, alcohol, and other necessary items to avoid operational disruptions.</li><li>Wear the appropriate uniform provided by the company at all times.</li><li>Consistently follow beverage and revenue control procedures for both the Desert Lounge and Camp operations.</li><li>Bid farewell to guests and invite them to return.</li><li>Set up the outdoor bar for DTT events.</li><li>Assist with event operations, overnight operations, and bespoke operations as needed.</li><li>Complete additional work assignments as requested by management.</li><li>Clean and securely lock the bar area according to prescribed procedures.</li><li>Assist overnight camping groups as required.</li><li>Willing to work long hours when necessary.</li><li>Important: Must be willing to reside in camp accommodation.</li></ul><p><b>Requirements and skills:</b></p><ul><li>Resume and proven working experience as a Bartender</li><li>Excellent knowledge of in mixing, garnishing, and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED2,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>Bartender: 1 year (Required)</li></ul>

Bab Al Shams Desert Resort

<div></div><div><div>Bartender<br>
(17977)</div><br>
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Cradled on the cusp of the Baja Peninsula, One&amp;Only Palmilla is a legendary retreat where the marvels of Mexico come to life in ultimate style. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About The Role</b></div>
<div>
Prepares drink orders for guests according to specified recipes using measuring systems.</div>
<div><b>
Key Duties and Responsibilities</b></div>
<ul><li>Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests&rsquo; service needs, and thanks guests with genuine appreciation.</li><li>Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools.</li><li>Takes proper orders, serves guests, and handles cash operations as required.</li><li>Prepares fresh garnishes for drinks.</li><li>Issues, opens, and serves wine/champagne bottles.</li><li>Stocks of ice, glassware, and paper supplies.</li><li>Restocks the bar with liquor and supplies.</li><li>Transports supplies to the bar setup area.</li><li>Removes soiled wares from the bar top and tables and places them in designated areas.</li><li>Secures liquors, beers, wines, coolers, cabinets, and storage areas.</li><li>Provides a high standard of quality and efficient/friendly service.</li><li>Handles guest inquiries courteously and efficiently.</li><li>Establishes a rapport with guests, maintaining good customer relationships.</li><li>Manages the stocks and set up for the bar in line with brand standards.</li><li>Ensures equipment remains clean and in good condition.</li><li>Prepares and serves beverage orders according to recipes and service standards.</li><li>Has full knowledge of all bar products and cocktail recipes.</li><li>Collects all general requisitions and food and beverage requisitions.</li><li>Adheres to opening and closing procedures established for the outlet and checks beverage stock.</li><li>Ensures that the bar counter and surrounding area are always kept clean and organized.</li><li>Follows all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and completes safety training and certifications.</li><li>Develops and maintains positive working relationships with others, supports the team to reach common goals, and listens and responds appropriately to other employees' concerns.</li></ul>
<div><b>
Experience &amp; Educational Requirements</b></div>
<ul><li>High School diploma or general education degree or its equivalent.</li><li>Vocational certificate or diploma in Food &amp; Beverage or Bar.</li><li>HACCP certified</li><li>Six months to one year related experience and/or training.</li><li>Experience in handling Point of sale (POS) terminals and Stock &amp; Inventory management software.</li><li>Initiative and Commitment to Achieve</li><li>Attention to Detail &amp; Quality</li><li>Organizing for results</li><li>Teamwork</li><li>Effective Communication</li><li>Friendly</li><li>Patient</li><li>Guest-oriented, service-minded, and attentive to quality</li><li>Sales acumen</li><li>Dynamic</li><li>Good presentation</li><li>Thorough and organised approach</li><li>Creative</li></ul><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25191131<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Bar/Lounge Operations</b></p>
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul><p><br>
</p><p><b>Leading Bar/Lounge Team</b></p>
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul><p><br>
</p><p><b>Managing Human Resource Activities</b></p>
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Bar Manager - Sobe

<div><b>Additional Information</b><br>
<b>Job Number</b>25189147<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Hotel Al Jaddaf Dubai, Oud Metha Road, Dubai, United Arab Emirates, United Arab Emirates, 122273<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Bar/Lounge Operations</b></p>
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul><p><br>
</p><p><b>Leading Bar/Lounge Team</b></p>
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul><p><br>
</p><p><b>Managing Human Resource Activities</b></p>
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Bar Manager

Explore 250+ Restaurant bartender in Dubai this December. Find roles across top companies and apply now to boost your career.

250 restaurant bartender jobs IN Dubai

Bartender

Bartender, Royal Tea Room

Bartender

Bartender

Bartender

Bar Manager - Sobe

Bar Manager