receptionist

barista

cashier

restaurant manager

barista maestro

restaurant bartender

La Petite Maison (LPM)

<div>
 We are currently seeking a skilled and personable Bartender to join our team.
 
 
 At
 
 Le Caf&eacute;
 
 , the bar is an essential part of the guest journey, where precision, atmosphere, and hospitality meet.
 
 
 We are looking for a professional who combines technical skill with an engaging personality, ensuring that every beverage served enhances the overall dining experience.
 
 
 
 The Role
 
 
 
 As our Bartender, you will be responsible for preparing high-quality beverages while maintaining service standards, cleanliness, and operational efficiency. You will contribute to creating a vibrant yet professional bar atmosphere, ensuring guests receive attentive and engaging service.
 
 
 
 Your Profile
 
 
 
 
 Professional Experience
 
 
 
 
 Experience:
 
 
 
 1&ndash;2 years of experience as a bartender in an upscale or fine dining environment.
 
 
 
 Guest Interaction &amp; Service
 
 
 
 
 Atmosphere:
 
 
 
 You possess a friendly and engaging personality capable of creating a welcoming environment at the bar.
 
 
 
 Engagement:
 
 
 
 You are confident in interacting professionally with guests, providing personalised beverage recommendations, and upselling when appropriate.
 
 
 
 Composure:
 
 
 
 You are able to resolve guest concerns efficiently while maintaining professionalism during busy service periods.
 
 
 
 Technical Skills &amp; Efficiency
 
 
 
 
 Efficiency:
 
 
 
 You are proficient in operating bar equipment, including mixers, blenders, and dispensers.
 
 
 
 Speed &amp; Quality:
 
 
 
 You are fast and efficient in preparing drinks during peak hours while maintaining presentation and quality standards.
 
 
 
 Passion:
 
 
 
 You take pride in crafting beverages that enhance the overall dining experience.
 
 
 
 Hygiene &amp; Compliance
 
 
 
 
 Standards:
 
 
 
 You strictly adhere to food safety and hygiene regulations, particularly in alcohol handling.
 
 
 
 Organisation:
 
 
 
 You ensure the bar area is consistently clean, organised, and fully restocked.
 
 
 
 Regulatory Awareness:
 
 
 
 You maintain awareness of local laws and regulations regarding alcohol service.
 
 
 
 Passion for Craft
 
 
 
 You take pride in the art of bartending and understand how beverages contribute to the overall guest experience.
 
 
 A curiosity for evolving trends and new ingredients is considered a strong asset.
 
 
 
 Compensation
 
 
 
 
 What We Offer
 
 
 
 
 Basic Salary:
 
 4,000 AED per month
 
 
 
 Housing &amp; Transportation Allowance:
 
 2,400 AED per month
 
 
 
 Benefits
 
 
 
 ✨ Staff discounts at LPM Restaurants and sister companies.
 
 
 🗓️ 2 days off per week + 22 days annual leave + public holidays.
 
 
 🏥 Comprehensive medical insurance.
 
 
 ✈️ Annual return ticket to your home destination.
 
 
 📈 An opportunity to grow within one of the most prestigious dining brands, with potential international mobility.
</div>

Bartender (Le Café LPM)

SUIS Management Consultancy

Restaurant Manager &ndash; Zaiqa Hyderabadi RestaurantImmediately Hiring!Location: Dubai, UAEZaiqa Hyderabadi Restaurant is looking for an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service.Responsibilities:<ul><li>Manage restaurant operations efficiently.</li><li>Supervise and motivate staff.</li><li>Ensure customer satisfaction and resolve complaints.</li><li>Monitor inventory, purchasing, and cost control.</li><li>Maintain hygiene and food safety standards.</li><li>Prepare staff schedules and operational reports.</li><li>Should be able to get at least three competetive rates and credit facility from vendors and suppliers</li></ul>Requirements:<ul><li>Minimum 1 year of restaurant management experience.</li><li>Strong leadership and communication skills.</li><li>Knowledge of restaurant operations and customer service.</li><li>Ability to work under pressure.</li></ul>How to Apply:Email: hr.zaiqa@gmail.comWhatsApp: +971522315224Work Location: In person

Restaurant Manager

Calories Lab

About Calories LabCalories Lab is a health-focused restaurant brand committed to providing high-quality, calorie-counted meals that support a balanced and active lifestyle. With a strong presence in Dubai, we pride ourselves on delivering exceptional customer service, operational excellence, and consistent food quality. We are currently seeking an experienced and motivated Restaurant Manager to lead our team and drive continued success at one of our Dubai locations.Job SummaryThe Restaurant Manager will be responsible for overseeing daily operations, ensuring high standards of food quality and customer service, managing staff performance, and achieving business objectives. The ideal candidate will be a hands-on leader with strong organizational and communication skills, and a proven background in restaurant or hospitality management within the UAE.Key ResponsibilitiesOperations Management<ul><li>Oversee the day-to-day restaurant operations to ensure efficiency and smooth service.</li><li>Maintain high standards of food quality, presentation, and hygiene in compliance with local regulations.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely ordering and cost control.</li><li>Ensure compliance with Dubai Municipality regulations and food safety standards.</li></ul>Team Leadership &amp; HR Management<ul><li>Recruit, train, and supervise restaurant staff to maintain high performance and service standards.</li><li>Prepare staff schedules and manage attendance to ensure adequate coverage.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Foster a positive and professional work environment.</li></ul>Customer Service<ul><li>Ensure an exceptional dining experience for all guests.</li><li>Address customer feedback and resolve complaints in a professional and timely manner.</li><li>Maintain strong relationships with customers to encourage repeat business.</li></ul>Financial Performance<ul><li>Monitor daily sales, expenses, and overall profitability.</li><li>Implement strategies to achieve revenue targets and control operational costs.</li><li>Prepare operational reports for senior management.</li></ul>Brand Standards &amp; Compliance<ul><li>Ensure adherence to Calories Lab brand standards and company policies.</li><li>Maintain cleanliness, safety, and overall presentation of the restaurant at all times.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Restaurant Manager in the UAE.</li><li>Strong knowledge of restaurant operations, food safety standards, and local regulations.</li><li>Demonstrated leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in English (Arabic is an advantage).</li><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field is preferred.</li></ul>What We Offer<ul><li>Opportunity to join a growing and reputable health-focused brand in Dubai.</li><li>Professional development and career growth opportunities.</li><li>Supportive and performance-driven work environment.</li></ul>Pay: AED9,000.00 - AED13,000.00 per monthWork Location: In person

AL KHAJA GROUP

We are seeking an experienced, proactive, and results-driven Restaurant Manager to lead our team and oversee daily operations. The successful candidate will be responsible for maintaining high service standards, managing staff performance, ensuring customer satisfaction, and driving operational excellence. This is an excellent opportunity for a passionate hospitality professional looking to make a significant impact in a fast-paced environment.Key ResponsibilitiesOversee daily restaurant operations and ensure high service standards.Manage, train, and supervise front-of-house and back-of-house staff.Schedule employees and monitor attendance.Ensure customer satisfaction and promptly resolve complaints.Monitor inventory levels and coordinate ordering of supplies.Maintain compliance with health, safety, and food hygiene regulations.Control labor and operating costs to meet financial targets.Prepare reports on sales, staffing, and operational performance.Support marketing and promotional activities to increase revenue.RequirementsProven experience as a Restaurant Manager or Assistant Restaurant Manager.Strong leadership and team-management skills.Excellent customer service and communication abilities.Knowledge of food safety and restaurant operations.Ability to work flexible hours, including evenings, weekends, and holidays.Proficiency in POS systems and basic computer applications.Bachelor's degree or hospitality-related qualification is preferred but not required.Pay: From AED5,000.00 per monthWork Location: In person

Al Bait Al Jaded Restaurant

Job Title: Waiter Helper (Luxury Restaurant)We are looking for a dedicated and professional Waiter Helper to join our luxury restaurant team. The ideal candidate should have a positive attitude, excellent grooming standards, and a passion for delivering exceptional guest experiences.Key Responsibilities:<ul><li>Assist waiters in providing outstanding service to guests.</li><li>Prepare and set up dining tables according to restaurant standards.</li><li>Serve water, bread, and assist with food and beverage delivery.</li><li>Clear and reset tables efficiently and professionally.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Support the service team during busy periods.</li><li>Ensure all service stations are fully stocked and organized.</li><li>Follow hygiene, food safety, and health regulations at all times.</li><li>Assist guests courteously and respond promptly to requests.</li></ul>Requirements:<ul><li>Previous experience in a restaurant or hospitality environment is an advantage.</li><li>Good communication and teamwork skills.</li><li>Well-groomed appearance and professional attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Basic English communication skills.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Pay: AED2,000.00 - AED3,000.00 per monthApplication Question(s):<ul><li>What is your gender?</li></ul>Work Location: In person

Waiter/Server

One&Only Resorts

<div>
 ( 10831 )
 
 
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 
 
 Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 
 
 As a Restaurant Reservation Agent, you will play a vital role in managing and coordinating reservations to ensure an efficient and organized dining experience for guests. Your primary responsibility is to handle reservation inquiries, manage the reservation system, and communicate effectively with both guests and restaurant staff.
 
 
 
 Key Duties And Responsibilities
 
 
 
 <ul>
 <li>
 To have full and comprehensive knowledge of the Hotel facilities
 </li>
 <li>
 Answer incoming reservation inquiries via phone, email, or online platforms.
 </li>
 <li>
 Record and manage reservations accurately using reservation software.
 </li>
 <li>
 Assist guests in choosing suitable dining times and offering alternatives when necessary.
 </li>
 <li>
 Communicate restaurant policies and procedures to guests.
 </li>
 <li>
 Efficiently manage reservation schedules to optimize table turnover.
 </li>
 <li>
 Ensure that all reservations are made promptly and accurately as per the required standards set by One&amp;Only.
 </li>
 <li>
 To be continual source of information, help and assistance to all the guests.
 </li>
 <li>
 Handle reservation-related issues, such as overbooking or delays, with professionalism.
 </li>
 <li>
 Maintain accurate and organized records of reservations.
 </li>
 <li>
 Generate reports on reservation trends and guest preferences.
 </li>
 <li>
 Prepare the internal memos for the special events such as Guest cocktails etc.
 </li>
 <li>
 To maintain a high level of communication and feedback within the department
 </li>
 <li>
 To identify and anticipate guest needs and requirements in terms of restaurant selection.
 </li>
 <li>
 To report to duty punctually and in accordance with the issued department duty roster
 </li>
 <li>
 To adhere to the grooming and uniform standards
 </li>
 <li>
 To abide by all hotel and company policies and procedures
 </li>
 <li>
 To adhere to all hotel health and safety policies
 </li>
 <li>
 To follow the reservation standard provided by Forbes Travel Guide &amp; LQA to achieve the target.
 </li>
 <li>
 Reply to all incoming correspondence within 24 hours.
 </li>
 <li>
 Take restaurant reservations for all outlets made via phone, email, or personal.
 </li>
 <li>
 To ensure accurate input of restaurant reservations details in Quadrant and hotel system
 </li>
 <li>
 To handle reservation changes and cancellations
 </li>
 <li>
 To prepare and send written confirmation letters for all the bookings according to the reservation&rsquo;s standards.
 </li>
 <li>
 Distribute internal correspondence to the relevant departments.
 </li>
 <li>
 Maintain and improve wherever possible the communication between the restaurant reservations department, the various F&amp;B outlets, and other departments in the hotel.
 </li>
 <li>
 To use the reservation log to record and handover all messages to keep everyone within the department informed.
 </li>
 <li>
 Assists the Department Head in preparing reports and statistics.
 </li>
 <li>
 Promote and sell special events of the resort such as New Years, Gala Dinners etc.
 </li>
 <li>
 To keep him/ her self-updated with the current and future restaurants status and the occupancy levels
 </li>
 <li>
 Prepare the daily Restaurant Reservations report during the afternoon shift.
 </li>
 <li>
 To keep manager/ supervisor informed of irregularities and VIP bookings.
 </li>
 <li>
 Handle group reservations and inquiries.
 </li>
 <li>
 Keep close and professional contact with Dubai hotel staff/ travel agents/ tour operators/ companies that are booking restaurants in the hotel on a regular basis.
 
 
 </li>
 </ul>
 
 Skills &amp; Experience Requirements
 
 
 
 <ul>
 <li>
 Strong communication and guest service skills
 </li>
 <li>
 Experience handling reservations and bookings
 </li>
 <li>
 Good multitasking and organization abilities
 </li>
 <li>
 Hospitality or restaurant experience preferred
 
 
 </li>
 </ul>
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>

Restaurant Reservations Agent

Scope Investment

<h2>Job Summary</h2>The Hostess is responsible for creating a warm and welcoming first impression for guests at Ladurée. Greets guests, manages reservations and seating arrangements, and ensures excellent customer service while maintaining the brand's luxury standards and elegant atmosphere.<h2>Key Responsibilities</h2><ul><li>Welcome guests in a friendly, professional, and courteous manner.</li><li>Manage restaurant reservations and maintain an organized waiting list.</li><li>Escort guests to their tables and present menus.</li><li>Coordinate with the restaurant team to optimize table turnover and seating arrangements.</li><li>Answer telephone calls, respond to guest inquiries, and handle reservation requests.</li><li>Maintain accurate records of reservations, guest preferences, and special requests.</li><li>Ensure the reception and waiting areas are clean, organized, and presentable at all times.</li><li>Assist guests with directions, information about the menu, and restaurant services.</li><li>Handle guest concerns or complaints professionally and escalate issues when necessary.</li><li>Support special events, promotions, and VIP guest arrangements.</li><li>Maintain high standards of grooming, appearance, and professionalism in line with Ladurée brand standards.</li><li>Work closely with restaurant management and service staff to ensure a seamless guest experience.</li></ul><h2>Qualifications and Requirements</h2><ul><li>High school diploma or equivalent; hospitality-related qualifications are an advantage.</li><li>Previous experience as a Hostess, Receptionist, or in a customer-facing hospitality role preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Strong customer service orientation and professional demeanor.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Good organizational and multitasking skills.</li><li>Proficiency in English; additional languages are an advantage.</li><li>Familiarity with reservation systems and basic computer skills.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>

Hostess

Explore 31+ Restaurant bartender in Dubai this June. Find roles across top companies and apply now to boost your career.

31 restaurant bartender jobs In Dubai

Bartender (Le Café LPM)

Restaurant Manager

Restaurant Manager

Restaurant Manager

Waiter/Server

Restaurant Reservations Agent

Hostess