business development manager Jobs in Karachi

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restaurant kitchen and service manager

Foods Inn

About us:Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.Key Responsibilities:<ul><li>Check and verify previous day&rsquo;s Inventory closing records.</li><li>Ensure LPG levels are maintained and monitored regularly.</li><li>Receive physical stock from Warehouse with respect to departments.</li><li>Check quality and production date of all stocks received from warehouse.</li><li>Ensure accuracy of stock received from warehouse with system generated requisition.</li><li>Distribute stock received from warehouse to their respective departments.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Maintain kitchen cleanliness and hygiene standards during shift.</li><li>Check cleaning of all kitchen equipment&rsquo;s &amp; appliances at opening &amp; closing of shift.</li><li>Ensure staff personal hygiene is maintained at all times.</li><li>Monitor staff attendance and share absentees list with manager.</li><li>Coordinate with HR for staff-related issues.</li><li>Ensure timely dispatching of all orders from kitchen during shift.</li><li>Ensure all Kitchen related SOPs are strictly followed during the shift.</li><li>Conduct Briefing session of all kitchen staff once during the shift.</li><li>Ensure stock is stacked and used as per FIFO method to maintain quality and freshness.</li><li>Oversee proper use and maintenance of kitchen equipment, report technical issues to maintenance team.</li><li>Maintain discipline, teamwork, and a positive work environment.</li></ul>Requirements:<ul><li>Intermediate degree in a related field (Bachelor&rsquo;s degree is preferred).</li><li>Minimum 3 year of experience in a managerial role in a restaurant.</li><li>Basic computer literacy is a must.</li><li>Basic Microsoft Excel knowledge &amp; awareness.</li><li>Strong leadership and team management skills.</li><li>Good knowledge of food, safety standards and hygiene practices.</li><li>Strong communication and interpersonal skills.</li><li>Flexibility to work different shifts, including weekends and holidays.</li></ul>Benefits:<ul><li>Market Competitive Salary</li><li>9 Hours Duty</li><li>Daily Meal</li><li>Weekly Rest Day</li><li>Annual Leaves</li><li>Two Bonuses per year</li><li>Medical Insurance</li><li>Child Education Allowance</li><li>Personal &amp; Family Wedding Allowance</li><li>Travelling Allowance</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Manager

TECHNOSYS 

Technosys is looking for ERP Software support Executive familiar to Restaurant and bakery experience.End-User Support:Provide prompt and effective support to end-users of the ERP software. Address user queries, issues, and concerns related to system functionality. Conduct training sessions to enhance user proficiency and understanding.Troubleshooting:Investigate and resolve technical issues and errors encountered by end-users. Collaborate with the technical team to escalate and resolve complex problems. Implement solutions to prevent recurring issues.Customization and Configuration:Assist in customizing the ERP system to meet the specific needs of restaurant and bakery operations. Configure modules and settings to optimize system performance for our industry.System Upgrades and Maintenance:Coordinate and participate in ERP system upgrades. Conduct regular maintenance checks to ensure the system is running efficiently.Data Management:Manage and oversee data integrity within the ERP system. Assist in data migration and integration activities.Collaboration:Collaborate with cross-functional teams to understand business processes and align ERP functionalities accordingly. Liaise with software vendors for issue resolution and updates.Documentation:Maintain comprehensive documentation of ERP configurations, customizations, and issue resolutions. Develop user manuals and training materials.Qualifications and Experience:<ul><li>Bachelor's degree in Computer Science, Information Technology, or a related field.</li><li>Proven experience in supporting ERP software, preferably in the restaurant and bakery industry.</li><li>Strong understanding of ERP modules, especially those relevant to inventory management, order processing, and financials.</li><li>Proficiency in troubleshooting technical issues and providing timely solutions.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work collaboratively in a team environment.</li><li>Familiarity with restaurant and bakery business processes is a plus.</li></ul>Job Type: Full-timeJob Type: Full-timePay: Rs45,000.00 - Rs60,000.00 per monthWork Location: In person

Software Support Executive - Restaurant & bakery

TechnoSys

Job Title: ERP Software Support Executive Location: Karachi | Mon-Fri 9 AM-6 PMAbout the role:We are seeking a skilled ERP Software Support Executive with experience in restaurant and bakery operations. In this role, you will provide support, training, and troubleshooting to ensure smooth ERP system usage for our clients.Key Responsibilities:<ul><li>Respond promptly to user queries and issues.</li><li>Provide training to improve user understanding of the ERP system.</li><li>Troubleshoot and resolve technical problems.</li><li>Collaborate with the technical team to address complex issues.</li><li>Implement solutions to prevent recurring problems.</li><li>Customize ERP settings to meet restaurant and bakery requirements.</li><li>Configure modules for optimal system performance.</li><li>Assist with ERP software updates and upgrades.</li><li>Conduct regular system maintenance checks.</li><li>Ensure data accuracy and security within the ERP system.</li><li>Support data migration and integration processes.</li><li>Work with teams to align ERP functions with business needs.</li><li>Coordinate with vendors for updates and issue resolution.</li><li>Maintain clear documentation of configurations and issue resolutions.</li><li>Prepare user guides and training materials.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s in Computer Science / IT</li><li>Experience in ERP support (restaurant &amp; bakery preferred)</li><li>Strong knowledge of inventory, orders &amp; financial modules</li><li>Excellent communication &amp; problem-solving skills</li></ul>Apply Now: Send your resume to careers@technosysint.comJob Type: Full-timeApplication Question(s):<ul><li>Do you have experience in ERP support (restaurant &amp; bakery preferred)?</li><li>Have you completed your Bachelor&rsquo;s in Computer Science / IT?</li></ul>Work Location: In person

ERP Software Support Executive (Restaurant & Bakery Experience)

Hot N Spicy Pvt Ltd

Job Overview:The Dine-In Manager oversees all operations related to the restaurant's dining area, ensuring exceptional customer service, efficient operations, and a positive guest experience. They manage the front-of-house team, coordinate with kitchen staff, and maintain high standards of cleanliness, professionalism, and hospitality.Key Responsibilities:Customer Service<ul><li>Ensure an exceptional guest experience by monitoring service quality and addressing customer concerns promptly.</li><li>Welcome and interact with guests to gather feedback and enhance satisfaction.</li><li>Handle escalated complaints or special requests with professionalism and efficiency.</li></ul>Team Management<ul><li>Supervise, train, and mentor front-of-house staff, including servers, hosts, and bussers.</li><li>Create and manage staff schedules to ensure adequate coverage during peak hours.</li><li>Conduct regular performance evaluations and address any issues related to staff behavior or productivity.</li></ul>Operational Management<ul><li>Oversee the setup, cleanliness, and organization of the dining area before, during, and after service.</li><li>Manage daily opening and closing procedures for the front of house.</li><li>Monitor compliance with health, safety, and hygiene regulations.</li></ul>Coordination with Other Departments<ul><li>Work closely with the kitchen team to ensure smooth communication regarding food orders, special requests, and service timing.</li><li>Coordinate with the General Manager to implement promotional activities or events.</li></ul>Inventory and Financial Oversight<ul><li>Assist in managing front-of-house inventory, such as tableware, linens, and other supplies.</li><li>Monitor revenue and handle cash/credit transactions when necessary.</li><li>Contribute to budgeting, forecasting, and cost-control strategies for the front of house.</li></ul>Qualifications:<ul><li>Education: High school diploma required; degree in hospitality management or a related</li><li>Experience: Minimum of 1-2 years of experience in restaurant management or a similar role.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving abilities and attention to detail.</li><li>Proficiency in restaurant management software (e.g., POS systems).</li><li>Knowledge of food safety and health regulations.</li></ul>Skills:<ul><li>Strong organizational skills and ability to multitask in a fast-paced environment.</li><li>High level of emotional intelligence and customer service focus.</li><li>Ability to train and motivate staff to deliver consistent, high-quality service.</li><li>Calm under pressure and capable of handling unexpected situations effectively.</li></ul>Salary Range: 60000 to 70000 rupees per month.Job Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthWork Location: In person

Dining Manager

Four Sons (Pvt.) Ltd - California Pizza

Responsibilities:<ul><li>Oversee daily restaurant operations to ensure exceptional service and a smooth dining experience.</li><li>Manage and train staff, ensuring high performance and adherence to company standards.</li><li>Monitor inventory levels and coordinate with suppliers to maintain stock.</li><li>Develop and implement strategies to enhance customer satisfaction and increase revenue.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Handle customer feedback and resolve issues efficiently.</li><li>Prepare reports on sales, expenses, and staff performance.</li></ul>Qualifications:<ul><li>Experience: Minimum of 4-6 years as a Restaurant Manager or in a similar managerial role in the food and beverage industry.</li><li>Education: At least Graduate in a relevant field.</li><li>Strong leadership and organizational skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>The ideal candidate should be comfortable with commuting</li><li>Strong problem-solving skills and attention to detail.</li></ul>Job Type: Full-timePay: Rs70,000.00 - Rs85,000.00 per monthWork Location: In person

Restaurant Manager

Hamsun suites

Position Summary:We are seeking a dynamic and experienced Kitchen Head &ndash; Operations to lead and oversee all culinary operations of our kitchen. The ideal candidate must demonstrate strong leadership, quality control, and a deep understanding of kitchen management, food safety, and team coordination. The role demands a hands-on leader who can ensure consistent food quality, cost control, and smooth day-to-day operations.Key Responsibilities:<ul><li>Supervise and manage the daily operations of the kitchen, ensuring efficiency, cleanliness, and quality.</li><li>Lead and train the culinary team, including cooks, assistants, and support staff.</li><li>Monitor food preparation methods, portion sizes, and presentation of food to ensure high-quality standards.</li><li>Collaborate with F&amp;B/Cafe Manager to develop and update menus based on seasonality, customer feedback, and cost control.</li><li>Ensure strict adherence to food safety, hygiene, and cleanliness standards (HACCP, etc.).</li><li>Monitor and manage kitchen inventory, stock rotation, and waste control.</li><li>Maintain cost controls and budget targets related to food cost, labor, and waste.</li><li>Handle kitchen staff scheduling, task delegation, and performance evaluation.</li><li>Coordinate with procurement/supply chain for timely ordering of fresh and quality ingredients.</li><li>Troubleshoot any issues related to kitchen operations, staffing, or equipment.</li><li>Conduct regular training and development sessions for kitchen staff to improve skills and efficiency.</li></ul>Requirements:<ul><li>Proven experience (3+ years) as Kitchen Head, Sous Chef, or similar leadership role in culinary operations.</li><li>Strong knowledge of food safety regulations, kitchen equipment, and SOPs.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to manage stress and work under pressure in a fast-paced kitchen environment.</li><li>Culinary diploma or degree is preferred.</li></ul>Preferred Skills:<ul><li>Cost and inventory management</li><li>Recipe development and standardization</li><li>Team building and staff training</li><li>Time management and multitasking</li><li>Hands-on approach to leadership</li></ul>Timings: Rotational shift timings and working days. Compensation: Salary+benefits.Job Type: Full-timePay: Rs35,000.00 - Rs50,000.00 per monthWork Location: In person

Kitchen Head – Operations (Males Only)

Dream World Resort  & Golf Course

Location: Dreamworld Resort, Hotel &amp; Golf Course &ndash; KarachiExperience Required: Minimum 8&ndash;10 years in the hotel/hospitality industry in a managerial level.Job Summary:Dreamworld Resort, Hotel &amp; Golf Course is seeking an experienced and dynamic Manager &ndash; F&amp;B to lead and oversee all food and beverage operations across our resort. The ideal candidate will bring strategic vision, operational excellence, and a strong background in hospitality to elevate guest experiences and drive F&amp;B revenue growth.Key Responsibilities:&middot; Lead and manage all F&amp;B department including restaurants, banquets, room service, catering.&middot; Ensure high standards of food quality, presentation, and hygiene across all outlets.&middot; Develop and implement cost-effective strategies for menu planning, inventory control, and budgeting.&middot; Monitor guest satisfaction and maintain strong customer service standards.&middot; Coordinate with chefs, kitchen, and service teams to maintain smooth operations.&middot; Drive sales through promotions, events, and improved service standards.&middot; Recruit, train, and supervise F&amp;B staff; ensure compliance with health and safety regulations.&middot; Oversee vendor relationships and procurement of food and beverage supplies.&middot; Prepare and analyze reports on food costs, sales performance, and service quality.Requirements:&middot; Minimum 8&ndash;10 years of proven experience in F&amp;B management, preferably in 4 or 5-star hotels or resorts.&middot; Strong leadership, team management, and communication skills.&middot; In-depth knowledge of F&amp;B trends, hygiene standards, and customer preferences.&middot; Hands-on experience in budgeting, cost control, and P&amp;L analysis.&middot; Bachelor's degree in Hospitality Management or a related field (preferred).&middot; Excellent organizational and problem-solving skills.Job Type: Full-timeWork Location: In person

Manager – Food & Beverage (F&B)

Explore 2664+ Restaurant kitchen and service manager in Karachi this September. Find roles across top companies and apply now to boost your career.