operations manager

commercial manager

sous chef - employee restaurant Jobs in Oman

sous chef - employee restaurant

store manager

area manager f&b

restaurant manager

Alila Hotels

<div>
 
 Organization- Alila Jabal Akhdar
 
 
 
 
 Summary
 
 
 
 Description - External
 
 
 
 Job Summary:
 
 
 
 As the Restaurant Manager at Alila Jabal Al Akhdar, you will play a pivotal role in overseeing the day-to-day operations of our hotel restaurant. You will be responsible for managing the restaurant staff, maintaining exceptional food and service standards, and maximizing revenue and profitability. Your leadership and expertise will contribute to creating memorable dining experiences for our guests.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Team Leadership:
 </li>
 <li>
 Recruit, train, and supervise restaurant staff, including servers, hosts/hostesses, and kitchen staff.
 </li>
 <li>
 Foster a positive and motivated work environment, promoting teamwork and professional growth.
 </li>
 <li>
 Conduct regular staff meetings and provide performance feedback.
 </li>
 <li>
 Operations Management:
 </li>
 <li>
 Oversee the daily operations of the restaurant, including opening and closing procedures.
 </li>
 <li>
 Ensure compliance with health and safety regulations and maintain a clean and organized restaurant environment.
 </li>
 <li>
 Manage restaurant inventory and supplies, placing orders as necessary.
 </li>
 <li>
 Develop and implement restaurant policies and procedures.
 </li>
 <li>
 Guest Experience:
 </li>
 <li>
 Uphold the hotel's high service standards and ensure exceptional guest experiences.
 </li>
 <li>
 Handle guest inquiries, concerns, and feedback with professionalism and resolve issues effectively.
 </li>
 <li>
 Monitor and maintain restaurant ambiance, including lighting, music, and d&eacute;cor.
 </li>
 <li>
 Financial Management:
 </li>
 <li>
 Set and achieve revenue and profitability targets through effective cost control and menu pricing.
 </li>
 <li>
 Monitor financial performance through budget management and regular reporting.
 </li>
 <li>
 Implement strategies to increase restaurant sales and profitability.
 </li>
 <li>
 Menu Development:
 </li>
 <li>
 Collaborate with the chef to create and update menu offerings that align with guest preferences and seasonal trends.
 </li>
 <li>
 Ensure menu items are accurately presented and consistent in taste and quality.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 At least 2 - 3 Years experience in Food and Beverages services in a luxury hotel, fine dining restaurant or upscale hospitality environment
 </li>
 <li>
 Formal training in customer service, food and beverages, or hospitality management is an advantage
 </li>
 <li>
 Strong communication in English; additional languages are highly valued
 </li>
 <li>
 Excellent Leadership and communications skills, with hands-on management style.
 </li>
 </ul>
</div>

Restaurant Manager

Alila Jabal Akhdar

<div><div>Summary<div><div>
Description - External</div><div>
Job Summary:
As the Restaurant Manager at Alila Jabal Al Akhdar, you will play a pivotal role in overseeing the day-to-day operations of our hotel restaurant. You will be responsible for managing the restaurant staff, maintaining exceptional food and service standards, and maximizing revenue and profitability. Your leadership and expertise will contribute to creating memorable dining experiences for our guests.
Key Responsibilities:<ul><li>
Team Leadership:<ul><li>
Recruit, train, and supervise restaurant staff, including servers, hosts/hostesses, and kitchen staff.</li><li>
Foster a positive and motivated work environment, promoting teamwork and professional growth.</li><li>
Conduct regular staff meetings and provide performance feedback.</li></ul></li><li>
Operations Management:<ul><li>
Oversee the daily operations of the restaurant, including opening and closing procedures.</li><li>
Ensure compliance with health and safety regulations and maintain a clean and organized restaurant environment.</li><li>
Manage restaurant inventory and supplies, placing orders as necessary.</li><li>
Develop and implement restaurant policies and procedures.</li></ul></li><li>
Guest Experience:<ul><li>
Uphold the hotel's high service standards and ensure exceptional guest experiences.</li><li>
Handle guest inquiries, concerns, and feedback with professionalism and resolve issues effectively.</li><li>
Monitor and maintain restaurant ambiance, including lighting, music, and d&eacute;cor.</li></ul></li><li>
Financial Management:<ul><li>
Set and achieve revenue and profitability targets through effective cost control and menu pricing.</li><li>
Monitor financial performance through budget management and regular reporting.</li><li>
Implement strategies to increase restaurant sales and profitability.</li></ul></li><li>
Menu Development:<ul><li>
Collaborate with the chef to create and update menu offerings that align with guest preferences and seasonal trends.</li><li>
Ensure menu items are accurately presented and consistent in taste and quality.</li></ul></li></ul></div></div></div><div>
Qualifications<div><ul><li>
At least 2 - 3 Years experience in Food and Beverages services in a luxury hotel, fine dining restaurant or upscale hospitality environment</li><li>
Formal training in customer service, food and beverages, or hospitality management is an advantage</li><li>
Strong communication in English; additional languages are highly valued</li><li>
Excellent Leadership and communications skills, with hands-on management style.</li></ul></div></div></div>

RESTAURANT MANAGER

<div>
 
 Organization- Alila Jabal Akhdar
 
 
 
 
 Summary
 
 
 
 
 
 General Responsibility
 
 
 
 
 
 Must have minimum 2 Years Experience in F&amp;B Luxury Hotels.
 
 
 
 <ul>
 <li>
 Oversee all front and back of the house restaurant operations.
 </li>
 <li>
 Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally.
 </li>
 <li>
 Train new employees and provide ongoing training for all staff. Prepare weekly schedule for the department with approval from the superior, monitor Staff attendance, leave etc.
 </li>
 <li>
 Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.
 </li>
 <li>
 Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.
 </li>
 <li>
 Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues
 </li>
 <li>
 Maintain quality control for all food and beverage.
 </li>
 <li>
 Be reliable and ensure you and all team members are at work on time.
 </li>
 <li>
 Project future needs for goods, fruits, beverage stationary ,cleaning product order accordingly.
 </li>
 <li>
 Oversee heath code compliance and sanitation standards.
 </li>
 <li>
 Carry out all professionally reasonable instructions given by your superior.
 </li>
 <li>
 Monitoring inventory for CCG and all equipment required for outlets.
 </li>
 <li>
 Conducting regular inspection of dispense bar/ lounge bar to determine whether proper standards of hygiene.
 </li>
 <li>
 Monitoring the restaurant cash flow and settling outstanding bills.
 </li>
 <li>
 Checking in on dining guests to enquire about food and service quality.
 </li>
 <li>
 Resolving guests' complaints in professional manner.
 </li>
 <li>
 Generate weekly, monthly and annual reports.
 </li>
 <li>
 Attend quarterly P&amp;L meeting.
 </li>
 <li>
 Seek ways to cut waste and decrease operational costs.
 
 
 </li>
 </ul>
 
 PHYSICAL EFFORT:-
 
 
 
 This position requires minimal stooping, lifting and substantial walking. All employees must maintain a neat, clean and well-groomed appearance.
 
 
 
 
 WORK CONTACTS: -
 
 
 Daily contact with restaurant manager or F&amp;B manager etc.
 
 
 
 
 WORKING CONDITION: -
 
 
 Must be able to work in a high volume fast paced environment.
 
 
 
 Technical Expertise Restaurant Supervisor
 
 
 
 <ul>
 <li>
 Effectively manage the restaurant in the absence of the Restaurant Manager/ Assistant Restaurant Manager.
 </li>
 <li>
 Ensure service style, tabletop and overall presentation of the product in accordance with the hotel&rsquo;s image.
 </li>
 <li>
 Responsible in making floor assignment during the shift.
 </li>
 <li>
 Responsible in keeping the operation running smoothly.
 </li>
 <li>
 Find the guest feedback and take necessary action if something is not match with the standard.
 </li>
 <li>
 Reviewing customers surveys to develop and implement way to improve customer service.
 
 
 </li>
 </ul>
 
 
 Bar Supervisor
 
 
 
 
 <ul>
 <li>
 Monitoring the bar operational and supporting the bar attendant if required.
 </li>
 <li>
 Ability to use standard software application and hotel systems including point of sale systems.
 </li>
 <li>
 Plan and control beverage inventory level
 </li>
 <li>
 Ensure all established standards of operation are implemented.
 </li>
 <li>
 Work together with accounting to prepare and implement inventory procedures
 </li>
 <li>
 Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.
 </li>
 <li>
 Work together with the outlet manager forconsistence work performance
 </li>
 <li>
 Maintaining effective controls in the Beverage Department.
 </li>
 <li>
 Responsible to train staff on daily basis
 </li>
 </ul>
</div>

F&B Team Lead

Il Panino

<ul><li>Supervise daily restaurant operations, including opening and closing procedures.</li><li>Ensure all food and beverages are served according to company standards and health regulations.</li><li>Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.</li><li>Handle guest complaints and feedback professionally and promptly.</li><li>Monitor dining areas to ensure a clean, safe, and welcoming environment.</li><li>Lead, motivate, and support team members to deliver excellent customer service.</li><li>Assist in training new staff on service standards, policies, and safety procedures.</li><li>Prepare shift schedules and delegate duties efficiently.</li><li>Conduct pre-shift meetings and performance feedback sessions when necessary.</li><li>Assist the Restaurant Manager with inventory control, ordering, and cost management.</li><li>Handle cash, reconcile daily sales, and ensure proper record-keeping.</li><li>Support in meeting sales targets and managing labor costs.</li><li>Build rapport with guests to encourage repeat business and positive reviews.</li><li>Monitor quality of food, beverages, and service presentation.</li><li>Ensure compliance with all health, safety, and sanitation regulations.</li></ul>*Job Type: Full-timePay: RO280.000 - RO325.000 per month

Supervisor Arabic speaker preferred nationality (Lebanese, Syrian)

Rikaz Real Estate Development

Job Summary:The Finance Manager will oversee the financial health of the company&rsquo;s restaurant and hotel operations, ensuring accurate accounting, cost control, and compliance. In addition to core finance management tasks, the role will also include selected financial controller duties such as internal control, audit coordination, and financial compliance monitoring.Key Responsibilities:A. Core Finance Management (Major Role):<ul><li>Prepare and manage annual budgets and financial forecasts for all outlets and hotel operations.</li><li>Oversee daily accounting operations including payables, receivables, payroll, and bank reconciliations.</li><li>Monitor financial performance and provide regular reports and insights to management.</li><li>Support business decision-making through financial analysis and cost-benefit studies.</li><li>Supervise and guide the finance team to ensure accurate and timely reporting.</li><li>Manage cash flow, working capital, and vendor payments efficiently.</li><li>Coordinate with auditors, tax consultants, and banks when required.</li></ul>B. Financial Control Responsibilities (Minor Role):<ul><li>Implement and monitor internal control systems to safeguard company assets.</li><li>Review key transactions, approvals, and financial documentation to ensure compliance.</li><li>Ensure adherence to financial policies, local regulations, and audit standards.</li><li>Support management in financial audits and internal reviews.</li><li>Identify process gaps or risks and recommend corrective actions.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Professional certification (CPA, ACCA, CMA) is an advantage.</li><li>5&ndash;8 years of experience in finance, with at least 3 years in hospitality or restaurant operations.</li><li>Strong understanding of cost control, budgeting, and hospitality accounting systems (POS, inventory, ERP).</li><li>Excellent analytical, organizational, and communication skills.</li><li>Integrity, attention to detail, and the ability to handle multiple responsibilities.</li></ul>APPLY BY THIS LINK -https://docs.google.com/forms/d/e/1FAIpQLSeD9EodeJpVqEhQP8pdjmBbyqit_Q9LbuL8bILEq0ySQh3sgw/viewform?usp=sf_linktalha@rikaz.omJob Type: Full-time

Financial Controller / Finance Manager ( Restaurant, Cafe )

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 You will support the overall Food &amp; Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 College diploma in Hotel Management or related field
 </li>
 <li>
 Previous experience in Food &amp; Beverage/Restaurant and Banquet operation
 </li>
 <li>
 Passion for leadership and teamwork
 </li>
 <li>
 Eye for detail to achieve operational excellence
 </li>
 <li>
 Excellent guest service skills
 </li>
 </ul>
</div>

Outlet Supervisor

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 You will support the overall Food &amp; Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; College diploma in Hotel Management or related field
 
 
 &bull; Previous experience in Food &amp; Beverage/Restaurant and Banquet operation
 
 
 &bull; Passion for leadership and teamwork
 
 
 &bull; Eye for detail to achieve operational excellence
 
 
 &bull; Excellent guest service skills
 
 
 
</div>

Explore 261+ Restaurant manager in Oman this December. Find roles across top companies and apply now to boost your career.

261 restaurant manager jobs IN Oman

Restaurant Manager

RESTAURANT MANAGER

F&B Team Lead

Supervisor Arabic speaker preferred nationality (Lebanese, Syrian)

Financial Controller / Finance Manager ( Restaurant, Cafe )

Outlet Supervisor

Outlet Supervisor