Restaurant Manager
- Dubai, United Arab Emirates
Posted 7 days ago
About the role
We Are Hiring!!
Walk-In Interviews
Day: Monday
Timings: 11am-5pm
Interview Address: Vego Cafe
Shop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.
Contact: +971585985687
Overview:
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Responsibilities:
Designation: Restaurant Manager
- Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.
- Training new and current employees on proper customer service practices, food safety standards, and company policies.
- Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner.
- Creating schedules for restaurant staff and tracking their work hours and payroll data.
- Appraising staff performance and providing feedback to improve productivity and quality.
- Interviewing and recruiting new employees who fit the restaurant’s culture and vision.
- Managing daily front- and back-of-house restaurant operations, such as ordering supplies, maintaining inventory, overseeing food preparation, and ensuring compliance with sanitation and safety regulations.
- Creating reports on weekly, monthly, and annual revenues and expenses, and analyzing them to identify areas for improvement.
- Controlling operational costs and finding ways to reduce waste and increase profitability.
- Reviewing product quality and researching new vendors or suppliers to ensure the best value and quality for the restaurant.
OUR EXPECTATIONS FROM THE ROLE:
- Ensure strict adherence to food safety and handling policies.
- Maintain detailed kitchen logs for food safety program compliance.
- Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
- Engage safety devices before operating any kitchen equipment.
- Safely and appropriately use kitchen tools and equipment.
- Ensure personal hygiene is maintained to the highest standards.
Pay: AED4,000.00 - AED4,500.00 per month
Application Question(s):
- Restaurant Background Experience
- Do you have Catering Experience?
Experience:
- Restaurant Manager: 5 years (Required)
Language:
- English (Required)
Work Location: In person