restaurant service manager

The Lab Holding LLC.

About the job Restaurant General Manager Are you a dynamic leader with a passion for premium dining and operational excellence? Were looking for an experienced General Manager to launch and lead our new 3 Fils Restaurant branch in Dubai a brand known for innovation, authenticity, and award-winning culinary excellence.About the Role:As General Manager, youll be responsible for end-to-end operations, team leadership, guest satisfaction, and P&L accountability. You will champion our brand values while ensuring seamless service, high team morale, and strong financial performance.Key Responsibilities:<ul><li>Lead day-to-day operations of the new restaurant to ensure a world-class guest experience</li><li>Hire, train, and mentor a high-performing front and back-of-house team</li><li>Oversee quality control, hygiene standards, and food safety compliance</li><li>Implement operational strategies aligned with brand vision and SOPs</li><li>Drive revenue, profitability, and manage budgets, costs, and forecasts</li><li>Maintain vendor relationships, procurement, and inventory management</li><li>Handle guest feedback and ensure service recovery where needed</li><li>Monitor KPIs, service standards, and regularly report performance metrics to the Head Office</li><li>Coordinate marketing, events, and customer engagement initiatives</li></ul>Key Requirements:<ul><li>710 years of F&B industry experience, with at least 3 years in a General Manager or similar senior role</li><li>Proven experience in fine-dining or premium casual dining environments</li><li>Strong understanding of restaurant financials, labor controls, and cost management</li><li>Exceptional leadership, team-building, and training skills</li><li>Deep knowledge of UAE hospitality trends, customer behavior, and local regulations</li><li>Outstanding communication, problem-solving, and conflict resolution skills</li><li>Experience with launching or opening new restaurant locations is a plus</li><li>Bachelor's degree in Hospitality Management or equivalent preferred</li></ul>Job Location:Dubai, UAE New Branch of 3 Fils RestaurantWhat We Offer:<ul><li>Competitive salary package</li><li>Performance-based incentives</li><li>Visa + Medical + Annual Ticket + Company Benefits</li><li>An opportunity to grow with an iconic brand in an exciting new chapter</li></ul>Only shortlisted candidates who strictly meet the above criteria will be contacted. Follow the instructions carefully and submit your updated CV with a brief cover message.Ready to Lead the Legacy?Apply now or share your CV Tag or share with someone who fits this role perfectly.

Restaurant General Manager

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Restaurant Manager

<div>
 
 
 About the Company
 
 
 
 
 
 
 Kapitol marks a bold new chapter for Sunset Hospitality Group, expanding the Group&rsquo;s portfolio with an immersive, game-led venue that merges dynamic food and beverage experiences with state-of-the-art entertainment. Occupying three expansive floors and more than 30,000 sq ft, Kapitol is a colossal entertainment hub, inspired by the Art Deco period.
 
 
 
 
 
 
 About the Role
 
 
 
 
 
 
 We are currently hiring a Restaurant Manager. This is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating and meeting guests&rsquo; needs and requests.
 
 
 
 
 
 
 Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Manage daily restaurant operations to maintain brand standards and deliver exceptional guest experiences.
 </li>
 <li>
 Monitor food quality, presentation, and consistency while controlling costs and achieving targeted profit margins.
 </li>
 <li>
 Address guest complaints and special requests promptly to ensure customer satisfaction and loyalty.
 </li>
 <li>
 Supervise and motivate FOH staff, providing on-the-job training and constructive feedback for professional growth.
 </li>
 <li>
 Conduct regular team meetings to share policies, procedures, event updates, and guest feedback.
 </li>
 <li>
 Enforce hygiene, safety, and uniform standards to uphold a clean and professional dining environment.
 </li>
 <li>
 Organize staff schedules and allocate tasks to ensure efficient service during peak and off-peak hours.
 </li>
 <li>
 Ensure compliance with health, safety, and environmental regulations throughout all restaurant operations.
 </li>
 <li>
 Maintain thorough knowledge of games, equipment, and systems within the gaming center to assist guests accurately.
 </li>
 <li>
 Perform additional duties as required to support smooth operations and continuous service excellence.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management or related field from a reputable university.
 </li>
 <li>
 Minimum of 5 years&rsquo; experience in a similar position in leisure and entertainment venues, preferably within social or family entertainment centers.
 </li>
 </ul>
 
 
 
 
 Required Skills
 
 
 
 
 
 <ul>
 <li>
 Excellent communication and interpersonal skills with a strong customer service orientation.
 </li>
 <li>
 Fluency in English; additional languages are an advantage.
 </li>
 <li>
 Strong leadership, management, and problem-solving skills.
 </li>
 <li>
 Ability to multi-task and perform effectively under pressure.
 </li>
 <li>
 Highly cooperative team spirit with a professional and positive attitude.
 </li>
 <li>
 Strong attention to detail and organizational skills.
 </li>
 <li>
 Proficient in computer applications, including MS Office.
 </li>
 <li>
 Experience in managing a diverse team.
 </li>
 <li>
 Knowledge of gaming operations and regulations.
 </li>
 </ul>
 
 
</div>

Al Falak Cafe

We Are Hiring | Shisha Lounge &amp; Restaurant ManagerJoin one of Dubai&rsquo;s most atmospheric high-end shisha lounges &amp; restaurants.We are looking for a manager who truly understands shisha, fine dining, and luxury experiences.Your Mission:<ul><li>Create a unique shisha and dining experience that makes every guest feel at home.</li></ul><ul><li>Lead, manage, and inspire the team to ensure consistent quality and service.</li></ul><ul><li>Organize DJ nights, themed events, and exclusive parties to elevate the brand.</li></ul><ul><li>Build and maintain VIP relationships, understanding the needs of high-end clientele.</li></ul>What We&rsquo;re Looking For:<ul><li>3&ndash;5 years of management experience in restaurants or shisha lounges.</li></ul><ul><li>Fluent in English (Arabic or Russian is a plus).</li></ul><ul><li>Strong knowledge of shisha culture and premium lifestyle.</li></ul><ul><li>Leadership, execution skills, and the ability to stay calm under pressure.</li></ul>What We Offer:<ul><li>Competitive salary + performance bonuses.</li></ul><ul><li>A unique opportunity to work with an international, high-end clientele.</li></ul>If you want to be the driving force behind a luxury shisha &amp; dining experience, we&rsquo;d love to hear from you.Apply now and step into the spotlight!Job Type: Full-timePay: From AED7,000.00 per monthExperience:<ul><li>Restaurant Manager: 5 years (Required)</li></ul>

Brunch & Cake

<div>
 
 
 Brunch &amp; Cake
 
 is looking for an experienced
 
 Restaurant Manager
 
 to lead our dedicated team.
 
 
 
 
 
 We believe in creating exceptional dining experiences that linger in the memory long after the last bite.
 
 
 
 
 
 
 
 Requirements:
 
 
 
 <ul>
 <li>
 Proven track record
 </li>
 <li>
 Leadership excellence
 </li>
 <li>
 Operational proficiency
 </li>
 <li>
 Training and development skills
 </li>
 </ul>
 
 
 
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Operational Mastery
 </li>
 <li>
 Team Leadership
 </li>
 <li>
 Financial Acumen
 </li>
 <li>
 Customer Engagement
 </li>
 <li>
 Compliance and Safety
 </li>
 </ul>
 
 
 
 
 Are you eager to lead our restaurant to new heights?
 
 
 
 
 
 Please apply with your CV.
 
 
 
 
 
 
</div>

BICE MARE RESTAURANT

&middot; Taking responsibility for the business performance of the restaurant.&middot; Analyzing and planning restaurant sales levels and profitability.&middot; Preparing reports at the end of the shift/week, including staff control, food control, sales, production, productivity, quality, and customer-service standards; resolved problems; completed audits; identifying trends; determining system improvements and implementing change.&middot; Creating and executing plans for department sales, profit and staff development.&middot; Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.&middot; Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.&middot; Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.&middot; Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.&middot; Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.&middot; Coordinating the entire operation of the restaurant during scheduled shifts.&middot; To organize staffing and to manage, motivate, develop and support the team within the restaurant ensuring inductions, training, assessment and appraisals are completed. Responsible for creating a positive working environment which encourages the team to be committed and have pride in their place of work&middot; Responding to customer complaints.&middot; Ensuring that all employees adhere to the company's uniform standards.&middot; Meeting and greeting customers and organizing table reservations. Advising customers on menu and wine choice.&middot; Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.&middot; Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.&middot; Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.&middot; Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.&middot; Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.&middot; Maintaining high standards of quality control, hygiene, and health and safety.&middot; Checking stock levels and ordering supplies.&middot; Preparing cash drawers and providing petty cash as required.&middot; Helping in any area of the restaurant when circumstances dictate.&middot; Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.ConfidentialityTo maintain strict levels of confidentiality with regards to all areas of the business particularly commercial information and personal details of employees.Job Type: Full-time

Restaurant Manager (Preferrably Italian or Europian)

Western International Group

Job Details :<div><div><div> In-depth knowledge of restaurant operations, kitchen coordination, and service standards. Proficiency in English, Malayalam, and Hindi (spoken and written). Excellent interpersonal, problem-solving, and communication skills. Strong understanding of customer service principles and guest satisfaction. Ability to work under pressure and handle fast-paced environments.
 </div>
 </div>
 <div>
 <div>
</div>
 </div>
 <div>
 <div>
</div></div></div>

Explore 3323+ Restaurant service manager in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

3323 restaurant service manager jobs IN Dubai United Arab Emirates

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager (Preferrably Italian or Europian)

Restaurant General Manager