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front desk shift leader (arabic speaker) Jobs in Bahrain

front desk shift leader (arabic speaker)

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restaurant staff training manager

Healthy Calorie

Restaurant Staff Training ManagerLocation: seff Job Type: Full-time Department: Operations / Human Resources Job Summary:The Restaurant Staff Training Manager is responsible for developing, implementing, and overseeing all training programs for front-of-house (FOH) and back-of-house (BOH) staff. This role ensures that all team members are properly trained in company policies, customer service, food safety, and operational procedures. The Training Manager works closely with management to identify training needs and deliver programs that enhance employee performance, guest satisfaction, and overall restaurant efficiency.Key Responsibilities:<ul><li>Develop, coordinate, and deliver onboarding programs for new hires.</li><li>Conduct ongoing training for existing staff, including refresher courses, skills development, and leadership training.</li><li>Create and update training manuals, SOPs (Standard Operating Procedures), and materials.</li><li>Monitor employee performance during training periods and provide feedback to managers.</li><li>Evaluate the effectiveness of training programs and make necessary adjustments.</li><li>Ensure compliance with food safety, health regulations, and labor laws through training.</li><li>Foster a positive learning environment and company culture.</li><li>Provide coaching and mentoring to employees and supervisors.</li><li>Collaborate with restaurant managers to identify training gaps and performance issues.</li><li>Organize cross-training initiatives to increase team flexibility and efficiency.</li><li>Stay current with industry trends and best practices in hospitality training.</li></ul>Qualifications:<ul><li>Proven experience as a trainer, supervisor, or manager in the restaurant or hospitality industry.</li><li>Excellent communication, leadership, and organizational skills.</li><li>Strong understanding of customer service, restaurant operations, and food safety standards.</li><li>Ability to design engaging training content and present it effectively.</li><li>Hands-on knowledge of both FOH and BOH roles.</li><li>Proficiency in using digital tools for training delivery (e.g., LMS, video tutorials, scheduling software).</li><li>Certification in food safety and hygiene (preferred).</li><li>Bilingual (preferred depending on region).</li></ul>Working Conditions:<ul><li>Must be willing to travel between locations (if part of a multi-unit operation).</li><li>Availability to work evenings, weekends, or holidays as needed.</li><li>On-site presence required during peak hours or training periods.</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary based on experience</li><li>Performance bonuses or incentives</li><li>Health and wellness benefits</li><li>Paid time off</li><li>Opportunities for career advancement</li></ul>Job Type: Full-timePay: BD250.000 - BD350.000 per month

Restaurant staff Training Manager

Trendfull Cafes & Restaurants

We are looking for a Arabic speaking Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Responsibilities:-<ul><li>Coordinate communication between front of the house and back of the house staff</li><li>Prepare shift schedules</li><li>Supervise kitchen and wait staff and provide assistance, as needed</li><li>Keep detailed records of daily, weekly and monthly costs and revenues</li><li>Arrange for new employees&rsquo; proper on-boarding (scheduling training and ordering uniforms)</li><li>Monitor compliance with safety and hygiene regulations</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus</li></ul>Requirements and skills:-<ul><li>Must Speak Arabic</li><li>must be Bahrain Located</li><li>Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you Located In Bahrain </li></ul>Experience:<ul><li>Restaurant Assistant Manager: 1 year (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Application Deadline: 20/02/2025

Restaurant Assistant Manager- Local Hire

Domo Ventures

<div>We're hiring for our prestigious client in Bahrain. 
Experience: 5-8 years in a managerial role within the fine dining or upscale hospitality sector
Languages:
English (Required)
Arabic (Preferred)
Job Overview:
our client is seeking an experienced and service-oriented Restaurant Manager to lead and oversee the day-to-day operations of their fine dining establishment.
The ideal candidate will demonstrate exceptional leadership, uphold the highest standards of service, and ensure a memorable dining experience for every guest.
A strong understanding of food and beverage

operations, team management, and customer satisfaction is essential.
Key Responsibilities:
Oversee and coordinate daily operations across both Front of House (FOH) and Back of House (BOH)

Ensure exceptional guest experiences by maintaining high standards of service and hospitality

Address and resolve customer concerns and complaints promptly and professionally
Effectively manage and schedule staff shifts, ensuring proper coverage and
productivity
Monitor and evaluate team performance, providing ongoing feedback and coaching for continuous improvement

Forecast inventory needs and oversee procurement of food, beverages, kitchenware, and cleaning supplies

Ensure compliance with health, hygiene, and safety regulations at all times
Uphold and enhance the restaurants brand image and reputation
Develop and implement promotional strategies and local outreach initiatives to attract and retain clientele

Identify marketing opportunities, including digital campaigns, social media
engagement, and in-house events
Train and onboard new hires, and maintain continuous development for existing
staff in service excellence and restaurant procedures
Implement and maintain operational policies and standard operating procedures (SOPs) for long-term success

&#65279;Qualifications:
 
Proven experience as a Restaurant Manager, General Manager, or Hospitality
 
Manager in a fine dining or luxury hospitality setting
 
In-depth knowledge of food and beverage trends, with the ability to recommend
 
pairings and explain menu details
 
Proficiency with restaurant management software and POS systems
 
Strong leadership, interpersonal, and team-building skills
 
Excellent communication and customer service abilities
 
Sound financial acumen with experience in budgeting, cost control, and P&amp;L
 
management
 
Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred
Apply Now: tnasr@domomena.com</div>

Restaurant Manager

<div><h3 class="jobSectionHeader">Job Title: Restaurant Supervisor</h3>

Job Summary: 
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling, training new and junior team members, resolving customer complaints, managing bar inventory, and working closely with the Head Chef and back-of-house (BOH) team on promotions and upselling.

Key Responsibilities:
<ul>
<li>Prepare and manage FOH staff schedules to ensure adequate coverage
</li>
<li>Train and support new and junior staff in service standards and procedures
</li>
<li>Handle and resolve customer complaints in a professional and timely manner
</li>
<li>Monitor and manage bar inventory, placing orders as needed
</li>
<li>Coordinate with Head Chef and BOH team on new menu items and promotions
</li>
<li>Lead upselling initiatives to maximize revenue
</li>
<li>Ensure smooth daily operations and maintain high service quality
</li>
<li>Enforce hygiene, safety, and cleanliness standards in all service areas
</li>
<li>Support FOH team during busy shifts and lead by example
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Restaurant Supervisor or similar role
</li>
<li>Strong leadership and team management skills
</li>
<li>Excellent communication and customer service abilities
</li>
<li>Knowledge of bar operations and inventory control
</li>
<li>Ability to multitask and stay calm under pressure
</li>
<li>Flexibility to work evenings, weekends, and holidays
</li>
<li>Familiarity with POS systems and basic reporting tools
</li>
</ul><div>To apply, please share your resume at malalawi@domomena.com</div></div>

Restaurant Supervisor

The Lavendery Company W.L.L.

About the Role We are looking for an energetic and well-spoken team member to join our restaurant. The ideal candidate is confident in English, eager to learn, and able to work across different service areas &mdash; from taking care of guests in the dining room to preparing quality coffee and supporting our catering operations.Key Responsibilities<ul><li>Greet and serve guests in a friendly, professional manner</li><li>Take orders accurately and handle payments efficiently</li><li>Prepare and serve hot &amp; cold beverages after completing in-house training</li><li>Assist with set-up and service for catering events (training provided)</li><li>Maintain a clean, organized workspace and follow food safety standards</li><li>Support the team with opening/closing duties and stock management</li></ul>Requirements<ul><li>Excellent command of spoken and written English</li><li>Positive attitude, strong communication and customer-service skills</li><li>Willingness to learn beverage preparation and catering procedures</li><li>Ability to work flexible shifts, including weekends and evenings</li><li>Previous restaurant or hospitality experience is an advantage (not essential)</li><li>Female candidates are encouraged to apply</li></ul>What We Offer<ul><li>Hands-on training in coffee preparation and catering service</li><li>A supportive team environment with opportunities to grow</li><li>Staff meals and other in-house perks</li></ul>Job Type: Full-timePay: BD150.000 per month

Restaurant Worker

A Holding Co WLL

Summary:We are looking for an experienced and reliable Maintenance Manager to assess the maintenance operations of our restaurants and building facilities. The ideal candidate will be responsible for ensuring that all equipment, kitchen systems, HVAC, plumbing, and building structures are properly maintained and in compliance with safety and operational standards.Key Responsibilities:<ul><li>Manage and supervise day-to-day maintenance operations across multiple restaurant locations and associated buildings.</li><li>Plan and implement preventive and corrective maintenance schedules for all kitchen equipment, electrical systems, HVAC, plumbing, and structural components.</li><li>Respond promptly to emergency repair issues, ensuring minimal downtime and disruption to operations.</li><li>Coordinate with external contractors and service providers for specialized maintenance needs.</li><li>Ensure compliance with health, safety, and sanitation standards applicable to restaurants and commercial buildings.</li><li>Maintain accurate records of maintenance work, asset history, and service schedules using other tracking tools.</li><li>Monitor inventory of spare parts and maintenance supplies, and coordinate procurement when necessary.</li><li>Train and supervise a team of technicians or support staff where applicable.</li><li>Conduct routine inspections of restaurant equipment, ventilation, and fire safety systems.</li></ul>Qualifications:<ul><li>Diploma or bachelor&rsquo;s degree in mechanical, Electrical, Facilities Management, or a related field.</li><li>Proven experience (5+ years) in a maintenance management role, preferably within the F&amp;B or hospitality industry.</li><li>Strong knowledge of kitchen equipment, HVAC systems, refrigeration, electrical, and plumbing maintenance.</li><li>Familiarity with local building codes, safety regulations, and compliance standards.</li><li>Ability to manage multiple locations and prioritize tasks effectively.</li><li>Good communication skills and ability to work collaboratively with restaurant and operations teams.</li><li>Flexible and willing to respond to maintenance issues outside of standard working hours when needed.</li></ul>Job Type: Full-timeLocation:<ul><li>Manama (Preferred)</li></ul>

Maintenance Manager

Job PurposeManage the operational and fiscal activities of the department. Plan and develop systems and procedures to improve the operating quality and efficiency of the department.Job DutiesTo oversee the day to day activities of the restaurant operations and ensure the service and quality are being observed by the management team as per the standard operating procedure. Manage the staffing budget, hire, train and develop skills. Shall be responsible for resolving the technical, maintenance and repair issues in the restaurant. Responsible for the increase of sales profit, food costing and control, marketing strategies and operational budgeting.Knowledge, Skills and Abilities<ul><li>Ability to manage general operational activities of multiple restaurant branches.</li><li>Excellent knowledge in the preparation of P &amp; L, budget and expenses.</li><li>Dependable and ability to command effectively and appropriately.</li><li>Strong decision-making using sound judgment</li><li>Good command of English communication both oral and written</li><li>Ability to establish and maintain effective working relationships</li><li>Creative and highly knowledgeable in marketing trend and strategies effectively</li><li>Ability to use time management appropriately</li><li>Proficient in MS Office</li></ul>Minimum RequirementDiploma in Hotel and Restaurant Management or any degree combination of training and experience from casual dining restaurant.Worked at least seven (7) years in the same position.A valid Bahrain driving licenseWorking ConditionsThe Operations Manager may be required to work extended hours as per operations demand with flexibility in schedule. This position will be required to work under pressure and increase of mental stress level. Travel from one place to another.Interested candidates please forward your application to hiringandselection@gmail.comJob Type: Full-timeJob Type: Full-time

Operation Manager

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