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restaurant supervisor

MEQUITRIX

Job Title: Restaurant Supervisor Company: Doner Club Location: ISA Town, BahrainJob Type: Full-TimeJob Summary:We are looking for an experienced and energetic Restaurant Supervisor to oversee daily operations at Doner Club. The ideal candidate will ensure excellent customer service, manage staff efficiently, and maintain high food quality and hygiene standards.Key Responsibilities:Supervise daily restaurant operations and staff performanceEnsure excellent customer service and resolve customer complaintsprofessionally Monitor food preparation and presentation standardsMaintain cleanliness and hygiene according to health regulationsManage staff schedules, attendance, and task assignmentsTrain new employees and motivate team membersMonitor inventory and coordinate with suppliersHandle cash register, billing, and daily sales reportsEnsure compliance with company policies and safety standardsRequirements:Previous experience as a restaurant supervisor or similar role (1&ndash;3 years preferred)Strong leadership and communication skillsAbility to work under pressure in a fast-paced environmentGood knowledge of food safety and hygiene standardsBasic computer knowledge (POS system experience is a plus)Flexible to work shifts, weekends, and holidaysPreferred Qualifications:Experience in fast food or doner/kebab restaurantMultilingual skills (Arabic, English, Hindi &ndash; advantage in Bahrain)What We Offer:Competitive salaryPerformance incentivesCareer growth opportunitiesFriendly work environmentJob Type: Full-timePay: BD220.000 - BD300.000 per month

RESTAURANT SUPERVISOR

A Holding Co WLL

The Shift Supervisor is the operational leader on shift, responsible for executing brand standardstandards across service, quality, food safety, people leadership, and cash control. This rolebridges strategy and execution, ensuring consistency during every trading hour.Scope of Role Lead FOH and bar operations during assigned shifts Ensure SOP, food safety, and quality compliance in real time Coordinate team deployment and service flow Control cash handling and POS discipline Act as escalation point for guests, staff, and operational risksKey Performance Measures Shift audit and checklist completion rate Service speed and order accuracy during shift Guest recovery effectiveness and complaint resolution Quality consistency and remake control Cash variance and POS compliance Team performance, discipline, and engagementCompliance &amp; Food Safety Responsibilities Act as Person in Charge (PIC) when certified and rostered Enforce hygiene, handwashing, and PPE compliance Monitor temperature control and corrective actions Ensure allergen procedures are followed without exception Escalate incidents and ensure logs are completedCore ResponsibilitiesPre-Shift Leadership &amp; Opening ControlService Leadership (During Shift)Quality &amp; Food Safety ControlPeople Leadership &amp; CoachingCash, POS &amp; Shift Close ControlCleanliness, Safety &amp; ClosingRequired Knowledge &amp; Skills Strong understanding of SOPs and food safety principles Leadership and conflict management skills Cash handling and POS competence Ability to prioritise and make decisions under pressure Clear communication and role modelling behaviourJob Type: Full-time

Restaurant Supervisor

Mövenpick

<div>Company Description 
Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain. 
The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites. 
Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch. 
The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers. 
M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region. 
Job Description 
<ul><li>
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.</li><li>
Creates a positive team atmosphere among Team Members.</li><li>
Maintains records of staff periodic manner and operating costs.</li><li>
Provides feedback and coaching to the Team regularly.</li><li>
Sets high standards for appropriate team behavior on shift.</li><li>
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.</li><li>
Handle guest complaints in restaurants.</li><li>
Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.</li><li>
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.</li><li>
Check the quality of deliveries of fresh food and baked goods.</li><li>
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.</li><li>
Arrange for maintenance and repair of equipment and other services.</li><li>
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.</li><li>
Ensures new products are executed properly the following roll-out.</li><li>
Is capable of handling irate customers with a friendly/calm attitude.</li><li>
Ensures product quality and great service.</li><li>
Shows enthusiasm about guest within the restaurant.</li><li>
Is flexible in dealing with changes/problems (e.g., being short staffed).</li><li>
Has effectively forecasted restaurant needs.</li><li>
Shifts priorities and goals as work demands change.</li><li>
Priorities tasks effectively to ensure most important tasks are completed on time.</li><li>
Delegates and follow-up effectively.</li><li>
Taking Ownership of issues or tasks and also give detail update of the F&amp;B manager and the General Manager.</li><li>
Seeks, listens and responds to Guest feedback.</li><li>
Coaches team on how to exceed Guest expectations.</li><li>
Does not blame others; takes accountability for problems.</li><li>
Effectively identifies restaurant problems through reports and can ideate &amp; execute to resolve the same.</li><li>
Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.</li><li>
Proficiency in Point of sale software, inventory software, Restaurant guest satisfactory tracking software etc.</li><li>
Assist in planning regular and special event Menu.</li></ul> 

Qualifications 
<ul><li>
Excellent reading, writing and oral proficiency in English</li><li>
Previous experience in an Asian Restaurant/Concept would be preferred</li><li>
Experienced in all aspects of restaurants service</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong interpersonal skills and attention to detail</li><li>
Ability to motivate employees to work as a team effectively and productively</li><li>
Must possess good communication skills for dealing with diverse staff</li><li>
Ability to coordinate and prioritize multiple tasks</li><li>
Should have pleasing personality.</li><li>
Excellent guest service skill.</li><li>
Good knowledge of food and beverage service.</li><li>
Able to stand for long hours</li><li>
Passion for guest service</li></ul> 

Additional Information 
Why work for Accor?
When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity 
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).</div>

Assistant Outlet Manager

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain.
 
 
 The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites.
 
 
 Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch.
 
 
 The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers.
 
 
 M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
 </li>
 <li>
 Creates a positive team atmosphere among Team Members.
 </li>
 <li>
 Maintains records of staff periodic manner and operating costs.
 </li>
 <li>
 Provides feedback and coaching to the Team regularly.
 </li>
 <li>
 Sets high standards for appropriate team behavior on shift.
 </li>
 <li>
 Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
 </li>
 <li>
 Handle guest complaints in restaurants.
 </li>
 <li>
 Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
 </li>
 <li>
 Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
 </li>
 <li>
 Check the quality of deliveries of fresh food and baked goods.
 </li>
 <li>
 Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
 </li>
 <li>
 Arrange for maintenance and repair of equipment and other services.
 </li>
 <li>
 Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
 </li>
 <li>
 Ensures new products are executed properly the following roll-out.
 </li>
 <li>
 Is capable of handling irate customers with a friendly/calm attitude.
 </li>
 <li>
 Ensures product quality and great service.
 </li>
 <li>
 Shows enthusiasm about guest within the restaurant.
 </li>
 <li>
 Is flexible in dealing with changes/problems (e.g., being short staffed).
 </li>
 <li>
 Has effectively forecasted restaurant needs.
 </li>
 <li>
 Shifts priorities and goals as work demands change.
 </li>
 <li>
 Priorities tasks effectively to ensure most important tasks are completed on time.
 </li>
 <li>
 Delegates and follow-up effectively.
 </li>
 <li>
 Taking Ownership of issues or tasks and also give detail update of the F&amp;B manager and the General Manager.
 </li>
 <li>
 Seeks, listens and responds to Guest feedback.
 </li>
 <li>
 Coaches team on how to exceed Guest expectations.
 </li>
 <li>
 Does not blame others; takes accountability for problems.
 </li>
 <li>
 Effectively identifies restaurant problems through reports and can ideate &amp; execute to resolve the same.
 </li>
 <li>
 Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
 </li>
 <li>
 Proficiency in Point of sale software, inventory software, Restaurant guest satisfactory tracking software etc.
 </li>
 <li>
 Assist in planning regular and special event Menu.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Excellent reading, writing and oral proficiency in English
 </li>
 <li>
 Previous experience in an Asian Restaurant/Concept would be preferred
 </li>
 <li>
 Experienced in all aspects of restaurants service
 </li>
 <li>
 Must be well-presented and professionally groomed at all times
 </li>
 <li>
 Excellent leader and trainer with strong interpersonal skills and attention to detail
 </li>
 <li>
 Ability to motivate employees to work as a team effectively and productively
 </li>
 <li>
 Must possess good communication skills for dealing with diverse staff
 </li>
 <li>
 Ability to coordinate and prioritize multiple tasks
 </li>
 <li>
 Should have pleasing personality.
 </li>
 <li>
 Excellent guest service skill.
 </li>
 <li>
 Good knowledge of food and beverage service.
 </li>
 <li>
 Able to stand for long hours
 </li>
 <li>
 Passion for guest service
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Why work for Accor?
 
 
 
 When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity
 
 
 to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).
</div>

GNJ Group

KEY RESPONSIBILITIES:<ul><li>Set goals and prepare annual budgets; monitor and control expenses</li><li>Implement action plans to meet productivity, quality, and service standards</li><li>Minimize waste and control food costs through portion and prep monitoring</li><li>Maintain high hygiene, cleanliness, and safety standards</li><li>Ensure compliance with company policies and operational procedures</li><li>Supervise and motivate staff; create a positive team atmosphere</li><li>Handle customer complaints and ensure excellent service delivery</li><li>Maintain staff records, schedules, attendance, and expenses</li><li>Coordinate equipment maintenance and service requests</li><li>Analyze reports to identify issues and implement solutions</li><li>Forecast inventory needs and manage stock levels</li><li>Conduct staff training and enforce team discipline</li><li>Liaise with Area/Operations Managers for service improvements</li><li>Contribute to local store marketing (LSM) ideas and execution</li><li>Uphold brand image and ensure customer satisfaction</li><li>Oversee audits, system improvements, and change implementation</li></ul>Qualifications:<ul><li>4+ years of restaurant management experience</li><li>Strong in budgeting and cost control</li><li>Skilled in team leadership and staff supervision</li><li>Experience in inventory and waste management</li><li>Knowledge of hygiene and safety standards</li><li>Problem-solving and decision-making abilities</li><li>Excellent customer service handling</li><li>Familiar with audits, reports, and admin tasks</li><li>Able to train staff and enforce standards</li><li>Good communication with area/ops managers</li><li>LSM or marketing experience is a plus</li></ul>Job Type: Full-timePay: BD350.000 - BD400.000 per monthApplication Question(s):<ul><li>Notice Period?</li></ul>

Restaurant Manager

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products, with prompt, accurate and personalized service.
 
 
 As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
 </li>
 <li>
 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
 </li>
 <li>
 Monitor duty schedules for the respective team
 </li>
 <li>
 Ensure the proper appearance and grooming of assigned employees
 </li>
 <li>
 Work towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours
 </li>
 <li>
 Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
 </li>
 <li>
 Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
 </li>
 <li>
 Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
 </li>
 <li>
 Contribute to meet and maximize the monthly revenue budget for the respective outlet
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Head Waiter / Head Waitress

Al Ghalia

&middot; Maintain high-level of food quality and taste as per standards of the brand.&middot; Ensure that FIFO, stock order plan, inventories and SEP is well maintained.&middot; Assist with the Kitchen supervisor for staff schedule, kitchen cleaning schedule etc.&middot; Help manager to provide training and development for staff in kitchen procedures and productions.&middot; Ensure the kitchen is run in the same professional manner when the management is not nearby.&middot; Ensure effective daily communication with relevant departments and kitchen manager.&middot; To be flexible with duty hours and willing to help restaurant managers during busy hours as required.&middot; To comply with all company policies and procedures to ensure that all statutory regulations are observed and that the department comply with these requirements.&middot; Collaborates with the assigned duty supervisor, to review the requirements of the day's meals and time frames for restaurant service. Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage.&middot; Practices at all times HACCP and on-board sanitation and hygiene standards, in compliance with Al Ghalia excellence procedures.&middot; Knows and operates all equipment according to Company's standard operating procedures. Adjusts thermostat controls to regulate temperature of refrigerators, ovens, broilers, grills, roasters, steam kettles, etc.&middot; Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare food products.Job Type: Full-timeApplication Question(s):<ul><li>Please specify your age?</li><li>Please mention your height?</li></ul>

Kitchen Crew - Quick Service Retaurant

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