executive chef

guest relations agent

housekeeping manager

purchasing supervisor

retail store manager

restaurant supervisor

Hilton

<div>
 A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
  </li>
  <li>
   Monitor, observe and assist in evaluating team member performance
  </li>
  <li>
   To conduct Pre-Service Meetings
  </li>
  <li>
   Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  </li>
  <li>
   Ensure compliance with health, safety, sanitation and alcohol awareness standards
  </li>
  <li>
   Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  </li>
  <li>
   Assist in monitoring inventory and inventory control
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive Salary
  </li>
  <li>
   Monthly public transportation fare
  </li>
  <li>
   Health Insurance after 6 months of service
  </li>
  <li>
   Carpark subscription on discounted fee
  </li>
  <li>
   Go Hilton Membership (Team Member Travel Program and Family &amp; Friends Travel Program with discounted room rates in Hilton Hotels Worldwide)
  </li>
  <li>
   50% discount on personal food &amp; beverage consumption in the participant Hilton hotels.
  </li>
  <li>
   Free laundry and dry cleaning for business attire
  </li>
  <li>
   Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for mothers who have just given birth)
  </li>
  <li>
   1 day paid leave on the first school day of the children (only 1st day of the 1st class) for female team members Paid Paternity leave &ndash; 14 days
  </li>
  <li>
   Unlimited Training and development opportunities in and out of the Hotel
  </li>
  <li>
   Unlimited online courses opportunities from our own Hilton University Opportunity to make a positive impact on environment and community with Travel with Purpose program
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years of supervisory Food and Beverage experience
  </li>
  <li>
   Good command of Englih
  </li>
  <li>
   Ability to comply with all Food and Beverage brand standards
  </li>
  <li>
   Passion for delivering exceptional levels of guest service
  </li>
  <li>
   Willingness to develop team members and self
  </li>
  <li>
   Flexibility to respond to a range of different work situations
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Canopy by Hilton Istanbul Taksim
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Canopy by Hilton
 <br/>
 <br/>
 <strong>
  Job
  <br/>
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 </strong>
 Bars and Restaurants
</div>


Restaurant Supervisor- Canopy by Hilton Istanbul Taksim

Mövenpick Hotel Istanbul Golden Horn

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><p>
M&ouml;venpick Hotel &#304;stanbul Golden Horn<b> RESTAURANT CAPTAIN</b>'&#305;n&#305; ar&#305;yor!<br>
<br>
Tarihi yar&#305;mada &uuml;zerinde yer alan, Avrupa&rsquo;y&#305; Asya&rsquo;ya ba&#287;layan &#304;stanbul&rsquo;un ortas&#305;ndaki geni&#351; bir su yolu olan Hali&ccedil; k&#305;y&#305;lar&#305;ndaki tarihi ambiyans&#305; misafirlerine hissettiren bu k&uuml;lt&uuml;r&uuml;n par&ccedil;as&#305; olmaya ne dersin? Uluslararas&#305; oteller zinciri Accor Hotel Grubu b&uuml;nyesinde bulunan M&ouml;venpick Hotel &#304;stanbul Golden Horn otelimizde g&ouml;revlendirilmek &uuml;zere; her biri alan&#305;nda uzman ekibimize kat&#305;lmak istiyorsan, ba&#351;vurunu heyecanla bekliyoruz..</p><h2 class="jobSectionHeader"><b>
Aranan Nitelikler</b></h2><div>
<ul><li>Turizm Otelcilik alan&#305;nda tercihen MYO ya da Lisans Mezunu,</li>
<li>Kaptan olarak minimum 3 y&#305;l be&#351; y&#305;ld&#305;zl&#305; otellerde g&ouml;rev alm&#305;&#351;,</li>
<li>Servis ve sunum bilgisi &uuml;st d&uuml;zeyde olan,</li>
<li>Restaurant operasyon bilgisi bulunan,</li>
<li>Misafir memnuniyetini en &uuml;st seviyede tutacak,</li>
<li>D&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;nem veren ,pozitif, ileti&#351;imi kuvvetli, diksiyonu d&uuml;zg&uuml;n,</li>
<li>&#304;yi d&uuml;zeyde &#304;ngilizce bilen,</li>
<li>&#304;leti&#351;im yetene&#287;i y&uuml;ksek, &ccedil;&ouml;z&uuml;m odakl&#305;,</li>
<li>Misafir odakl&#305; &ccedil;al&#305;&#351;abilen,</li>
<li>Vardilyal&#305; d&uuml;zende &ccedil;al&#305;&#351;abilecek,</li>
<li>Esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</li>
<li>Erkek adaylar i&ccedil;in askerlik g&ouml;revini tamamlam&#305;&#351;,</li>
<li>Ey&uuml;p b&ouml;lgesine ula&#351;&#305;m sorunu olmayan,</li>
</ul>
<br>
 Adaylar&#305;n ba&#351;vurular&#305;n&#305; bekliyoruz.</div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Restaurant Captain
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Uzman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>&#304;stanbul Avrupa Yakas&#305; Ey&uuml;psultan
<p>Merkez, Silahtara&#287;a Cd. No:34050 no 87, Ey&uuml;psultan/&#304;stanbul, T&uuml;rkiye</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div></ul>
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>3-25 y&#305;l
</div></div><div><p><b>&#304;lk Yay&#305;nlama Tarihi</b></p>
<div>:</div>
<div>14.10.2025
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>15.10.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>1.01.2026</div></div></ul></div>

Restaurant Captain

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25153612<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Istanbul Marriott Hotel Sisli, Abide-i Hurriyet Caddesi No.142 , Sisli, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34381<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Day-to-Day Operations</b></p>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul><p><br>
</p><p><b>Leading Food and Beverage Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Mgr-Restaurant I

Global Mission Support Services LLC

<p><b>Restaurant &amp; Hospitality Operations Manager</b><br/><b>International Contract Opportunity &ndash; Hospitality Management</b><br/><b>Country Location:</b> Nauru (one-year relocation)<br/><b>Start Date:</b> Immediate</p><p>We are seeking a <b>Hospitality Operations Manager</b> to oversee the daily management of a large restaurant and catering facility within our international project in <b>Nauru</b>. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.</p><p><b>Key Responsibilities</b></p><ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul><p><b>Candidate Profile</b></p><ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul><p><b>How to Apply:</b><br/>Please submit your CV and application to <b>talent@gmss.ltd</b> with the subject line: <i>Hospitality Operations Manager &ndash; Nauru</i>.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you willing to be relocated to Country Nauru?</li></ul>

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

SWOT Hospitality

<div><div>As a restaurant hostess, you will play an essential role in creating a welcoming environment and ensuring smooth operations.<br>
</div><div><b>
Greeting and Seating Guests:</b></div><ul><li>
Welcome guests as they enter the restaurant.</li><li>
Ask for the number of people in the party and assign them to an appropriate table.</li><li>
Ensure guests are seated in a timely manner, taking into account the availability of tables and reservations.</li><li>
Escort guests to their tables, providing menus and any relevant information about the restaurant.</li></ul><div><br>
<b>
Managing Reservations:</b></div><ul><li>
Take reservations over the phone or in person.</li><li>
Keep track of upcoming reservations and make sure guests are seated at the right times.</li><li>
Manage waitlists when the restaurant is busy, ensuring customers are informed about wait times.</li></ul><div><br>
<b>
Providing Information:</b></div><ul><li>
Answer basic questions about the restaurant, such as menu items, specials, or hours of operation.</li><li>
Direct guests to amenities, such as restrooms or the bar area.</li></ul><div><br>
<b>
Handling Customer Requests and Concerns:</b></div><ul><li>
Address any immediate concerns or complaints from guests.</li><li>
Communicate customer needs to waitstaff or management.</li><li>
Ensure guests have everything they need for a comfortable dining experience.</li></ul><div><br>
<b>
Managing the Waiting Area:</b></div><ul><li>
Keep the waiting area clean and organized.</li><li>
Monitor the flow of guests in and out of the restaurant to prevent overcrowding in the waiting area.</li></ul><div><br>
<b>
Coordinating with Servers and Kitchen Staff:</b></div><ul><li>
Communicate with waitstaff to ensure they are aware of seating assignments and any special requests from customers.</li><li>
Ensure that tables are cleared and ready for the next guest after each seating.</li></ul><div><br>
<b>
Answering the Phone and Handling Takeout Orders:</b></div><ul><li>
Answer phone calls for reservations, takeout orders, or general inquiries.</li><li>
Take and process takeout orders, including providing guests with estimated pick-up times.</li></ul><div><br>
<b>
Maintaining Cleanliness and Order:</b></div><ul><li>
Ensure that menus are clean and well-stocked.</li><li>
Keep the host stand organized, tidy, and stocked with necessary supplies.</li><li>
Ensure the front of the restaurant remains clean and welcoming.</li></ul><div><br>
<b>
Assisting with Guest Departure:</b></div><ul><li>
Thank guests as they leave and invite them to return.</li><li>
Offer to assist with coat checks or carryout orders.</li></ul><div><br>
<b>
Additional Administrative Tasks:</b></div><ul><li>
Keep track of guest preferences and notes for future visits.</li><li>
Occasionally assist with light office tasks like filing, restocking supplies, or managing the restaurant&rsquo;s reservation system.</li></ul></div>

Hostess

Ant İnsan Kaynakları

Joanna Restaurant ekibine, dönemsel ve uzun süreli çalışabilecek part time personel arıyoruz!
<br><br>
GÖREV TANIMI
<br><br>
Misafir karşılama ve yönlendirme,
<br><br>
Masalara oturma düzeni planlama,
<br><br>
Telefon üzerinden rezervasyon alma ve kayıt oluşturma,
<br><br>
Misafir memnuniyetini sağlayacak profesyonel iletişim kurma.
<br><br>
ARANAN ÖZELLİKLER
<br><br>
İngilizce iletişim kurabilecek,
<br><br>
Güleryüzlü, diksiyonu düzgün,
<br><br>
Misafir ilişkileri ve yönlendirme konusunda dikkatli,
<br><br>
Takım çalışmasına uyumlu, sorumluluk sahibi,
<br><br>
Restoran veya etkinlik sektöründe deneyimli ya da bu alanda gelişmek isteyen.
<br><br>
<b>???? Çalışma Günleri:</b> Çarşamba – Perşembe – Cuma – Cumartesi
<br><br>
<b>⏰ Çalışma Saatleri:</b> 17:00 – 23:00
<br><br>
<b>???? Günlük Ücret:</b> 1.200 TL
<br><br>
<b>???? Lokasyon:</b> Joanna Restaurant
<br><br>
<b>????️ İngilizce Bilgisi:</b> Tercihen İngilizce Bilen
<br><br>
<b>???? Kıyafet:</b> Smart Casual

Part-Tıme Karşılama Personeli (Joanna Restaurant)

Delivery Hero

<div><b>Company Description</b><p><br>
Yemeksepeti is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.</p><b><br>
Job Description</b><br>
<ul><li>
Take full 360-degree responsibility for the entire development process of your owned restaurant portfolio.</li><li>
Collaborate with your portfolio of restaurants through regular reporting and analysis, monitoring all operational processes on Yemeksepeti and implementing activities aimed at revenue growth.</li><li>
Offer relevant products such as advertising and campaign promotions based on restaurant needs, track sales performance, and enhance restaurant experiences by integrating them with Yemeksepeti delivery services.</li><li>
Act as the primary contact for all the needs of your restaurant portfolio within Yemeksepeti, supporting them in finding effective solutions.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
University graduate,</li><li>
Preferably with a minimum of 2&ndash;3 years of telesales experience,</li><li>
Strong persuasion skills and self-confidence,</li><li>
Proactive, with strong individual follow-up and a team-oriented mindset,</li><li>
Strong reporting and analytical skills,</li><li>
Creative and dynamic personality,</li><li>
Preferably with proficiency in English.</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
A chance to crown your career at Yemeksepeti, Turkey's largest online quick delivery platform, that has been raising future managers and industry leaders for 20 years!</li><li>
A working environment where employee happiness is prioritized, with a strong corporate culture, passionate colleagues working together towards the same goal, and a transparent management approach!</li><li>
Project opportunities that you can run together with the employees of Delivery Hero companies in 43 countries of the world and great teachings about global industry leadership!</li><li>
Flexible work hours so that you can plan your business and social life as you wish! (Start working at any time between 08:00 and 10:00!)</li><li>
A birthday leave waiting for you the next day so you can have fun and party as much as you want on your birthday!</li><li>
Online trainings shaped by your choices, where the opportunities you can learn and improve yourself are unlimited!</li><li>
A comprehensive private health insurance that will never let you down when you need it!</li><li>
The Yemeksepeti family! Always smiling and high communication skills!</li><li>
A pre-planned orientation program so that you can capture the spirit of Yemeksepeti in the best way, get to know the brand from the inside, and always feel at home. And of course, a Buddy who will always support you in your first weeks!</li></ul><div></div><p>
Your rights arising from the processing of your personal data, within the scope of the Law on the Protection of personal data. You can find detailed information on the page of our Clarification Text at https://www.yemeksepeti.com/contents/kvkk-aday-aydinlatma-metni</p></div>

Sales Specialist - Account Management, Hybrid

Explore 60+ Restaurant supervisor in Istanbul this October. Find roles across top companies and apply now to boost your career.