hse officer

safety officer

housekeeping supervisor

restaurant supervisor

housekeeping attendant

sanitation supervisor

Loft A

<p><b>Job Title:</b> Cleaning Supervisor (Female)<br/><b>Job Type:</b> Full-time</p><p><b>Job Summary:</b></p><p>We are seeking a dedicated and experienced <b>Female Cleaning Supervisor</b> to oversee the cleanliness and hygiene standards across our beach and its supporting facilities, including restrooms, showers, changing rooms, and guest seating areas. The ideal candidate will lead a team of cleaners, ensure all cleaning procedures are followed, and maintain a high standard of presentation and sanitation in all public areas.</p><p>This role requires strong leadership, attention to detail, and the ability to manage a team in an outdoor beach environment.</p><p><b>Key Responsibilities:</b></p><p><b>- Team Supervision:</b></p><p>Lead and supervise the cleaning team to ensure all assigned areas are cleaned and maintained according to operational standards and schedules.</p><p><b>- Scheduling and Task Assignment:</b></p><p>Develop cleaning schedules and assign tasks to ensure consistent coverage of all facilities, especially during peak hours.</p><p><b>- Hygiene Standards:</b></p><p>Ensure that all areas, including bathrooms, showers, changing rooms, walkways, and seating areas are kept clean, sanitized, and well-stocked with supplies.</p><p><b>- Inspection and Quality Control:</b></p><p>Conduct regular inspections of all cleaning areas to ensure high standards are maintained. Provide feedback and guidance to the team as needed.</p><p><b>- Supplies and Inventory:</b></p><p>Monitor cleaning supplies and materials. Request restocking in a timely manner and ensure all equipment is used and stored correctly.</p><p><b>- Waste Management:</b></p><p>Oversee the collection and disposal of waste and recyclables in accordance with environmental and safety guidelines.</p><p><b>- Staff Training and Support:</b></p><p>Train new and existing team members on proper cleaning techniques, use of chemicals, and safety procedures. Ensure all staff adhere to health and safety protocols.</p><p><b>- Guest Interaction:</b></p><p>Assist with guest requests or complaints related to cleanliness in a polite and professional manner, ensuring quick resolution.</p><p><b>- Coordination with Management:</b></p><p>Report any maintenance issues, broken equipment, or safety hazards to the Maintenance Lead or Beach Manager.</p><p><b>Qualifications:</b></p><p>- Minimum 3 years of experience in cleaning supervision, preferably in hospitality or outdoor facilities</p><p>- Strong leadership and communication skills</p><p>- Knowledge of proper cleaning techniques and use of cleaning equipment and chemicals</p><p>- Ability to manage and motivate a team</p><p>- Able to speak and write in English</p><p>- Physically fit and able to work in outdoor conditions</p><p>- Strong attention to detail and a commitment to cleanliness and hygiene</p><p><b>Preferred:</b></p><p>- Previous experience working in a beach, resort, or similar outdoor hospitality environment</p><p>- Capable to communicate in English</p><p>- Basic knowledge of safety and sanitation regulations</p><p><b>Work Environment:</b></p><p>This is a hands-on, outdoor role that requires physical activity and the ability to work in heat, humidity, and varying weather conditions. Flexibility to work shifts, weekends, and holidays is essential.</p><p>Job Type: Full-time</p>

Cleaning Supervisor - Female

Jouri Hotel

<p><b>Daily Responsibilities</b></p><p><b>Sanitation and Hygiene Maintenance</b></p><p>o Inspect and maintain hygiene levels in all food preparation, storage, and waste disposal areas.</p><p>o Monitor and enforce cleaning schedules for kitchen equipment, floors, and other workspaces.</p><p>o Ensure all dishwashing equipment is functioning and cleaned properly.</p><p>o Supervise dish room operations and cleaning routines in the back dock and banquet plating areas.</p><p><b>Compliance Monitoring</b></p><p>o Ensure adherence to local and international food safety standards, including MOPH, Baladiya, and HACCP regulations.</p><p>o Monitor food holding and transport equipment to ensure compliance with temperature and hygiene standards.</p><p><b>Staff Supervision and Training</b></p><p>o Train staff on proper hygiene and sanitation practices, emphasizing compliance with HACCP protocols.</p><p><b>Inventory and Equipment</b></p><p>o Conduct daily inspections of cleaning supplies, food equipment, and stock levels.</p><p>o Report shortages and malfunctioning equipment to relevant personnel for prompt resolution.</p><p><b>Incident Investigation and Reporting</b></p><p>o Investigate hygiene-related incidents, including accidents and non-compliance, and take corrective actions.</p><p>o Maintain accurate and up-to-date records of all hygiene-related activities.</p><p><b>Monthly Responsibilities</b></p><p>1. <b>FSS Monthly Meeting</b></p><p>o Chair and lead the Food Safety and Sanitation (FSS) monthly meeting, discussing performance, challenges, and improvements.</p><p>2. <b>Sanitation Inspections</b></p><p>o Conduct comprehensive monthly inspections of all food handling and preparation areas, generating detailed reports.</p><p>o Identify gaps and recommend corrective actions to maintain or exceed hygiene standards.</p><p>3. <b>Compliance and Documentation</b></p><p>o Update and maintain all records related to sanitation and hygiene, including temperature logs, cleaning schedules, and inspection checklists.</p><p>o Collaborate with external auditors during hygiene and sanitation audits.</p><p>o Monitor feedback related to cleanliness and food safety.</p><p>o Implement strategies to improve guest and staff satisfaction regarding hygiene standards.</p><p>5. <b>Training and Awareness</b></p><p>o Conduct monthly hygiene training sessions for all F&amp;B and housekeeping staff.</p><p>o Stay updated on new regulations and technologies related to food safety and hygiene, and share knowledge with the team.</p><p><b>Additional Responsibilities</b></p><p>&middot; Oversee the operation and cleanliness of the staff cafeteria, ensuring food safety, quality, and hygiene are maintained.</p><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>Experience:</p><ul><li>Doha hotel/restaurant : 1 year (Preferred)</li></ul>

Hygiene Officer - locally available with Hotel/Restaurant Experience

Elegancia Services

<ul><li>Implementing systems on site and conducting checks to ensure that all food handlers practice good food and personal hygiene when preparing food</li><li>Ensuring that food handlers observe and follow systems in place</li><li>Overseeing the cleanliness of the food premises</li><li>Following and enforcing all sanitation procedures in the central kitchen</li><li>Monitoring all workstations and dressing procedures in the central kitchen</li><li>Creating checklists that the site can adhere to during food safety checks</li><li>Ensuring Food Hygiene and Sanitation SOP&rsquo;s at all production areas, dishwashing utilities, receiving and storage areas</li><li>Conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc.</li><li>Implmentation of pest management program</li><li>Conducting in house audits</li><li>Coordinating with engineering department to implement preventive and corrective maintenance</li><li>Solving any problems/issues related to food safety</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Joining Availability</li></ul>

Food Safety and Hygiene Officer

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Hygiene Duty Supervisor
</div></div><div><div>Ref #
</div><div>223205
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Cargo &amp; Airport Operations
</div></div><div><div><ul><li>Closing date: 05-Oct-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><div>To be successful in this role you will be responsible to manage hygiene department with an efficient team of cleaning staff and provide a high standard of cleaning service</div><div><b>
To achieve success in this role you will need to:</b></div><ul><li><div>
To provide a clean, safe and hygienic environment at all times</div></li><li><div>
To allocate cleaning tasks and responsibilities to team members to enable all cleaning to be carried out in a safe, timely and efficient manner.</div></li><li><div>
Ensure uninterrupted supply of clean and sanitized equipment for kitchen operation.</div></li><li><div>
Organize regular supply of approved products and equipment to the Department</div></li><li><div>
Responsible for identifying and imparting training and developments within department.</div></li><li><div>
Ensure effective pest control is carried out in coordination with the outsourced pest control contract staff.</div></li><li><div>
Responsible for proper documentation &amp; record of cleaning materials stocks and monthly inventory.</div></li><li><div>
Coordinating with Maintenance, Production and Operations on daily activities.</div></li><li><div>
Maintain all necessary documentation &amp; record of cleaning materials stocks and place periodical orders after necessary approval from Line Manager.</div></li><li><div>
Adhere to provided Hygiene &amp; Safety guidelines and instructions.</div></li><li><div>
Ensure regular periodical maintenance of cleaning equipment is carried out by staff and that identified faults are rectified in coordination with maintenance.</div></li><li><div>
Induct staff with appropriate training in the operation of sensitive &amp; specialized cleaning machinery such as polishers, vacuum cleaners, Floor scrubbers etc., and in safe systems of work.</div></li><li><div>
Ensure staff awareness of any relevant risk assessments, material safety data sheets (MSDS) and or training required in advance of undertaking any cleaning task.</div></li><li><div>
Perform other department duties related to his/her position as directed by the Head of the Department</div></li><li><div>
Coordinate effectively with purchase for smooth supply of chemicals and budgeted equipment</div></li></ul><div><b>
Be part of an extraordinary story:</b></div><div>
Your skills, Your imagination. Your ambition. Here, there are no boundaries to you potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.</div><div>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</div><div>
Together, everything is possible</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><div>In order to be successful in this role, we are looking for the candidates with High School Qualification/ Vocational Qualification/ Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 3 years of job-related experience and Bachelor&rsquo;s Degree or Equivalent with 2 years of prior job-related work experience</div><div><b>
Job Specific Skills:</b></div><div><b>
Essential</b></div><ul><li><div>
Capable in problem solving</div></li><li><div>
Insert practical and technical knowledge needed including management skills</div></li><li><div>
Good spoken &amp; written English</div></li><li><div>
Excellent prioritization and time management skills</div></li><li><div>
Knowledge &amp; handling of cleaning chemicals, sensitive and sophisticated production equipment machineries and cleaning tools.</div></li></ul><div><b>
Preferred</b></div><ul><li><div>
Knowledge of Hygiene &amp; Food Safety Standards</div></li><li><div>
Trained in Fire safety &amp; First Aid</div></li></ul><div><b>
About Qatar Airways Group</b></div><div>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</div><div>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</div><div><b>
How to apply:</b> If you&rsquo;re ready to transform how millions of global users connect, explore, and transact then apply now by uploading your CV and completing our quick application form</div><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223205</div></div></div></div></div></div></div></div>

Hygiene Duty Supervisor

<p><b>Job Title</b>: F&amp;B Supervisor</p><p><b>Location</b>: Doha, Qatar</p><p><b>Job Type</b>: Full-Time</p><p><b>Job Description</b>:<br/>We are seeking a dedicated and experienced <b>F&amp;B</b> <b>Supervisor</b> to join our team and oversee the daily operations of our restaurant. In this role, you&rsquo;ll manage staff performance, ensure service quality, and coordinate between the kitchen and front-of-house teams.</p><p><b>Key Responsibilities</b>:</p><p>- Oversee daily restaurant operations, ensuring efficient service and a smooth workflow between kitchen and front-of-house staff.</p><p>- Manage and motivate the team, ensuring staff performance meets company standards and training needs are addressed.</p><p>- Handle customer complaints and resolve issues in a professional and timely manner to ensure guest satisfaction.</p><p>- Maintain a high standard of service quality, ensuring guests have a memorable dining experience.</p><p>- Coordinate between the kitchen and service team to ensure orders are prepared and delivered correctly and on time.</p><p>- Monitor and enforce hygiene, safety, and sanitation standards throughout the restaurant.</p><p>- Assist with staff scheduling and ensure adequate coverage during busy periods.</p><p>- Perform regular checks on food quality, cleanliness, and restaurant ambiance.</p><p>- Ensure all restaurant policies and procedures are followed consistently.</p><p><b>Qualifications</b>:</p><p>- Strong leadership and management skills, with the ability to motivate and guide a team.</p><p>- In-depth knowledge of restaurant operations, including both kitchen and service components.</p><p>- Excellent communication and problem-solving skills, with the ability to handle guest complaints and staff conflicts.</p><p>- Knowledge of food safety and sanitation standards.</p><p>- Ability to multitask and manage multiple responsibilities efficiently in a fast-paced environment.</p><p>- Strong organizational skills and attention to detail.</p><p>- Food Safety Certificate is required.</p><p><b>Experience Level</b>:</p><p>- 2+ years of experience in food &amp; beverage, preferably in fine dining or high-end casual dining settings.</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Overseeing operations for smooth kitchen &amp; FOH workflow: 2 years (Required)</li><li>Managing &amp; motivating team, ensuring performance &amp; training: 2 years (Required)</li><li>Handling complaints promptly to ensure guest satisfaction: 2 years (Required)</li><li>Coordinate kitchen &amp; service teams for timely order delivery: 1 year (Required)</li><li>fine dining or high-end casual dining settings: 2 years (Required)</li></ul><p>Language:</p><ul><li>Professional English (Required)</li><li>Arabic (Preferred)</li></ul><p>License/Certification:</p><ul><li>Food Safety Certificate (Required)</li></ul>

F&B Supervisor

Millennium Place Doha

<p>We are seeking a passionate and dedicated <b>Restaurant Supervisor</b> to join our team, an authentic Asian dining destination known for exceptional flavours, warm service, and a vibrant atmosphere. The ideal candidate will have strong leadership skills, a keen eye for detail, and a genuine passion for Asian cuisine and hospitality.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate team members to deliver excellent guest experiences.</li><li>Maintain high standards of food quality, hygiene, and safety in accordance with company and local regulations.</li><li>Coordinate with the kitchen and service teams to ensure timely and accurate order delivery.</li><li>Handle guest inquiries and complaints professionally, ensuring customer satisfaction.</li><li>Assist in managing staff schedules, attendance, and performance evaluations.</li><li>Monitor inventory and support in stock control and ordering processes.</li><li>Support management in achieving sales targets and cost control goals.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a supervisor or Senior Waiter in a high-volume or Asian restaurant setting.</li><li>Strong knowledge of Asian cuisines and dining culture.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Ability to thrive in a fast-paced environment with a hands-on approach.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,999.00 - QAR3,000.00 per month</p>

Restaurant Supervisor

STFS GROUP

<p><b>Job Title:</b> Service Crew &ndash; QSR<br/><b>Department:</b> Operations<br/><b>Reports To:</b> Shift Supervisor / Restaurant Manager</p><p><b>Job Purpose</b></p><p>To provide excellent customer service by ensuring quick, efficient, and friendly food and beverage service, while maintaining cleanliness and quality standards in the restaurant.</p><p><b>Key Responsibilities</b></p><ul><li>Greet customers warmly and take accurate food and beverage orders.</li><li>Operate POS system, handle cash/credit transactions, and issue receipts.</li><li>Prepare, assemble, and serve food and beverages according to company standards.</li><li>Maintain cleanliness and sanitation of workstations, dining area, and service counters.</li><li>Ensure compliance with food safety, hygiene, and health standards.</li><li>Replenish stock, condiments, and packaging materials as needed.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Follow company service protocols and promote upselling where applicable.</li><li>Handle customer inquiries, feedback, or complaints professionally.</li><li>Support team members in meeting daily operational goals.</li></ul><p>Job Type: Full-time</p>

Service crew - QSR

Explore 297+ Sanitation supervisor in Doha this October. Find roles across top companies and apply now to boost your career.