hse officer

safety officer

procurement officer

housekeeping supervisor

restaurant manager

hygiene officer

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26024897
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The St. Regis Doha, West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Bachelor&rsquo;s degree from accredited university or college in Environmental Health or Culinary.
 
 
 Related Work Experience: 2 to 4 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 -PB1
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
</div>

Hygiene Officer

<div>Additional Information 
Job Number26024897 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Bachelor&rsquo;s degree from accredited university or college in Environmental Health or Culinary.
Related Work Experience: 2 to 4 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
#LI-Hybrid
#LI -PB1
#LI-NR1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Noir KSA

Position Title: Food Safety and Hygiene OfficerDepartment: CulinaryLocation: QatarStarting Salary: SAR 4,500 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Job Type: Full-timePay: From QAR4,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>Have you read the job description and salary details that we mentioned for this role?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>How many years of experience do you have working as a Food Safety and Hygiene Officer in a restaurant or hotel company?</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li></ul>

Food Safety and Hygiene Officer (Restaurant Company)

United Village Food

NEW VACANCY Food Safety OfficerLEADING FACORY IN QATAR IN DOHA FLUENT ENGLISHWe are looking for a highly skilled and motivated Food safety engineer to our growing team in Doha , Qatar.KEY RESPONSIBILITIESDevelop and maintain the HACCP plan. Critical Control Points (CCPs), such as oven temperatures (killing pathogens) and metal detection (removing physical hazards).Manage and ensure implementation of Allergen Control system in the Stores and across all the production processesMaintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry.Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.To complete food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required.Co-ordinate the ongoing development requirements of the department&rsquo;s food safety program and compliance including carrying out internal audits.Ensure that all registers and records and documentation relating to the role are properly maintained.Work closely with other Quality roles within the company &ndash; assisting as required and develop a supportive relationship.Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Food Safety Officer

Compass Management Consulting

Main Duties and Responsibilities:A-General Management and Operations:<ul><li>Oversee all restaurant departments: kitchen, dining area, delivery, preparation, and cleaning.</li><li>Monitor daily restaurant &amp; Cafe operations and ensure smooth workflow in accordance with established plans and policies.</li><li>Ensure that all employees adhere to their assigned roles as defined in the organizational structure and job descriptions.</li></ul>B- Quality and Customer Service:<ul><li>Monitor the quality of meals and beverages and ensure compliance with the restaurant&rsquo;s recipes and standards.</li><li>Handle customer complaints professionally to ensure customer satisfaction and protect the restaurant&rsquo;s reputation.</li><li>Supervise hospitality standards and the overall customer reception experience.</li></ul>C- Team Management:<ul><li>Monitor employee performance, conduct periodic evaluations, and identify training and development needs.</li><li>Coordinate work schedules and distribute tasks to ensure efficient coverage of all operational shifts.</li><li>Motivate the team and promote teamwork and collaboration.</li></ul>D- Inventory and Procurement Management:<ul><li>Monitor daily inventory levels of raw materials and ensure sufficient stock availability to meet demand.</li><li>Coordinate with suppliers and manage purchasing processes in cooperation with the storekeeper, procurement officer, and accountant.</li><li>Monitor waste levels and work on reducing them through improved preparation and storage processes.</li></ul>F- Financial Control:<ul><li>Monitor daily revenues and expenses and work toward achieving the restaurant&rsquo;s financial targets.</li><li>Supervise collection and payment processes and ensure the accuracy of daily reports.</li><li>Coordinate with the accounts and cost controller to review expenses, particularly meal costs, and analyze profitability.</li><li>Refrain from making any financial decisions without prior written approval from the general manager.</li><li>Ensure the outlets reaches and maintains its break-even point; in case of losses, identify the causes and address them immediately.</li></ul>G- Health and Safety:<ul><li>Ensure compliance with all health and safety (hygiene) procedures and the standards required by Qatar municipality regulations.</li><li>Conduct periodic monitoring of the municipality inspection record of the outlets.</li><li>Oversee the implementation of personal hygiene policies, outlets cleanliness, equipment sanitation, and the bathrooms.</li></ul>H-Innovation and Development:<ul><li>Contribute to menu development in coordination with the general manager.</li><li>Provide suggestions to improve service levels and customer experience.</li><li>Monitor competitors business in Qatari market.</li><li>Follow up on advertising and promotional campaigns in coordination with the marketing department.</li><li>Propose sales enhancement initiatives</li></ul>Job Type: Full-timePay: QAR11,000.00 - QAR14,000.00 per monthApplication Question(s):<ul><li>Do your have NOC</li><li>Are you ready to join immediately </li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Franchising brands: 5 years (Required)</li><li>F&amp;B field : 10 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Arabic (Preferred)</li></ul>License/Certification:<ul><li>Qatari driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

F&B Operation Manager

Alfardan Group

<div><h4 class="jobSectionHeader">Job Description</h4>
<div>We are looking for an experienced Safety and Security Guard to join our luxury 5 Star Hotel- Kempinski Residences &amp; Suites.

Main Responsibilities:

Ensure the safety and security of our premises, assets, staff, and visitors. The security officer's responsibilities include patrolling the premises, setting up security controls, monitoring property access, investigating suspicious behavior and enforcing company policies.

MAIN RESPONSIBILITIES
<ul><li> Inspecting and patrolling premises regularly.</li></ul>
<ul><li> Monitoring CCTV and reporting suspicious behavior.</li></ul>
<ul><li> Communicating with law enforcement, fire departments, and emergency medical personnel.</li></ul>
<ul><li> Monitoring public access and ensuring the security of all personnel and visitors.</li></ul>
<ul><li> Responding to alarms and analyzing security footage.</li></ul>
<ul><li> Investigating suspicious behavior, incidents, and security breaches.</li></ul>
<ul><li> Apprehending trespassers and perpetrators.</li></ul>
<ul><li> Assist Guest Relations with information asked by guests, be proactive in guest contact and show interest in guest concerns</li></ul>
<ul><li> Ensure proper key control is followed at all times and entries are made each time a key is withdrawn or deposited.</li></ul>
<ul><li> Monitor the different areas of the hotel on the CCTV, noting any suspicious actions.</li></ul>
<ul><li> Knowledgeable of all security policies, procedure and set standards.</li></ul>
<ul><li> Ensure that a Security Officer is present when any office is opened or stock is taken from the stores after office hours.</li></ul>
<ul><li> Closely monitor the hotel lobby</li></ul>
<ul><li> Assist the Manager on Duty in the event that immediate assistance is required.</li></ul>
<ul><li> Assist the Restaurant Manager, Doorman, and Valet Parker if required.</li></ul>
<ul><li> Make security rounds of the guest floors at regular intervals with notes made in security logbook.</li></ul>
<ul><li> Ensures that all fire exits and corridors are free from obstruction at all times.</li></ul>
<ul><li> Respond to any fire/smoke alarms in the hotel and be ready to act accordingly. Ensure that all firefighting equipment is in working condition and that emergency lights are all illuminated.</li></ul>
<ul><li> Accompany the Bellman/Employee when opening a guestroom with the master key.</li></ul>
<ul><li> Make security rounds in the car parking area and ensure the general safety of all vehicles and if they are correctly parked.</li></ul>
<ul><li> Assist the local authorities if any VIP arrives or in case of emergency.</li></ul>
<ul><li> Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.</li></ul>
<ul><li> To understand and strictly adhere to the Rules &amp; Regulations established in the Employees</li></ul>
<ul><li> Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health &amp; Safety.</li></ul>
<ul><li> To ensure that all potential and real hazards are reported and rectified immediately.</li></ul>
<ul><li> To understand and strictly adhere to the Hotel&rsquo;s Employee rules &amp; regulations.</li></ul>
<ul><li> To report for duty punctually wearing the correct uniform and name tag at all times.</li></ul>
<ul><li> Performs any other duties as assigned to him/her by management</li></ul></div> 

<h4 class="jobSectionHeader">Skills</h4>
<div><ul><li>Minimum 2+ years of experience in Physical Security, Security Guard or as Security Officer</li>
<li>Preferably with prior experience in a Luxury Hotel</li>
<li>Good Communication skills</li>
<li>Relevant safety, first aid and security certificates</li></ul></div></div>
 <div></div><div><div><h4 class="jobSectionHeader">Job Details</h4>
<div>Job Location Doha, Qatar
</div><div>Company Industry Hotels and resorts
</div><div>Company Type Employer (Private Sector)
</div><div>Job Role Safety
</div></div><div><h4 class="jobSectionHeader">Preferred Candidate</h4>
<div>Career Level Mid Career
</div><div>Years of Experience Min: 2 Max: 10
</div><div>Residence Location Qatar</div></div></div>

Safety and Security Guard

Economic Group

Job description:We are looking for a Collections officer to assist with the collection of Monthly Rent and outstanding debts. The collections officer will contact Customers and clients and inform them of their debts, and ensure payments are made as soon as possible. You may also be required to institute legal action when payments are not made.To ensure success as a collections officer, you should have excellent communication, negotiation, and mathematical skills, as well as attention to detail. A skilled Collections Officer should be able to reduce company losses by encouraging customers to pay their overdue bills.Collections Officer Requirements:Previous experience working as a Collections Officer.Excellent negotiating skills.Good written and verbal communication skills.Knowledge of payment plans and accounting procedures.Patience and resilience.Job Type: Full-timeExperience:Collections Officer: 2-3 years (Preferred)Language:English (Preferred)Arabic (Required)Job Type: Full-timeJob Type: Full-time

Collection Officer

Explore 253+ Hygiene officer in Doha this March. Find roles across top companies and apply now to boost your career.

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