demi chef de partie

waiter/waitress

commis i

restaurant manager

assistant banquet manager

senior sous chef

<p>The Senior Sous Chef is responsible for the preparation of a la carte menu items, supervising junior members of the kitchen team and assisting in the management of kitchen operations. This includes menu planning and costing, organizing special events, developing new dishes, and maintaining food quality standards, supports the Head Chef and Executive Chef in the planning of menus and menu changes, ensure that menu food costs meet or exceed agreed targets.</p><p><b>Operational Activities </b></p><p>&middot; Cooks and serves food according to the restaurant&rsquo;s quality and service standards.</p><p>&middot; Oversees the preparation of the Commis.</p><p>&middot; Organizes staff duty roster.</p><p>&middot; Arranges training of kitchen staff on kitchen skills and hygiene.</p><p>&middot; Arranges ordering, receiving, and storage of food.</p><p>&middot; Receives the raw materials according to quality specifications.</p><p>&middot; Monitors the storage area for FIFO and to avoid waste.</p><p>&middot; Controls safety and cleanliness of all kitchen and food storage areas.</p><p>&middot; Creates a harmonious environment amongst all staff within the outlet.</p><p>&middot; Arranges food costs to meet agreed targets.</p><p>&middot; Arranges menu planning.</p><p>&middot; Organizes the production of high-quality food according to menu guidelines.</p><p>&middot; Supervises all members of the kitchen team according to staffing guidelines.</p><p>&middot; Ensures that supplies and deliveries are properly ordered.</p><p>&middot; Undertakes regular stock takes.</p><p>&middot; Achieves food cost figures according to agreed upon standards.</p><p>&middot; Supports the Front of House Supervisor in the management of the dining room.</p><p>&middot; Organizes and implements regular cleaning and waste disposal.</p><p>&middot; Organizes and implements safe work practices.</p><p>&middot; Plans and implements menu changes in consultation with the Executive Chef.</p><p>&middot; Maintains kitchen equipment.</p><p><b>Food and Beverage Safety</b></p><p>&middot; Follows correct hygienic food handling practices and ensures all staff members are in line with international food and beverage safety standards.</p><p>&middot; Educates staff members on kitchen health and safety best practices.</p><p>&middot; Achieves and maintains all HACCP guidelines.</p><p>&middot; Ensures that the kitchen staff follow hygienic food handling practices.</p><p>Ideal Candidate should have 5-7 years relevant experience with well-developed computing skills including understanding of relevant IT products and software (Microsoft Office, Word, Excel, PowerPoint, ERP/Oracle) and comprehensive knowledge of cooking techniques, kitchen operations, team management and cost control.</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR12,300.00 per month</p><p>Application Question(s):</p><ul><li>Please provide your email address and Mobile number to be considered for the role.</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>hospitality: 5 years (Preferred)</li></ul><p>Language:</p><ul><li>Arabic (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Senior Sous Chef

Sapphire Plaza Hotel

<p><b>Job Title: Sous Chef</b><br/><b>Outlet: Steak Town Restaurant</b><br/><b>Job Type: Full-Time</b><br/><b>Reports To: Head Chef</b></p><p><b>About Steak Town Restaurant</b>:</p><p>Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and teamwork.</p><p><b>Position Overview:</b></p><p>As Sous Chef, you will be the right hand of the Head Chef, responsible for overseeing daily kitchen operations, maintaining high culinary standards, strictly implementing food safety guidelines, and leading the team during service. You will help innovate menus, manage inventory, and ensure a smooth, efficient, and safe kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Head Chef in menu planning, preparation, and presentation.</li><li>Implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.</li><li>Maintain the highest standards of food quality, hygiene, and sanitation.</li><li>Manage inventory, ordering, and cost control.</li><li>Train and mentor junior kitchen staff.</li><li>Step into the Head Chef&rsquo;s role during their absence.</li><li>Ensure compliance with HACCP guidelines and food safety standards.</li><li>Monitor kitchen equipment and report any maintenance needs.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Sous Chef or similar role in a fast-paced kitchen.</li><li>Strong knowledge of steak cuts, grilling techniques, and meat temperatures.</li><li>Culinary degree or relevant certification preferred.</li><li>Leadership, communication, and organizational skills.</li><li>Ability to perform under pressure and lead a team.</li><li>Strong knowledge of health &amp; safety and food hygiene standards.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR6,000.00 per month</p>

SOUS CHEF

Bao restaurant

<p>We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at BAO RESTAURANT . As the Sous Chef, you'll support the Executive Chef in overseeing daily kitchen operations ensuring food quality, managing staff, and maintaining kitchen efficiency. The ideal candidate will have previous experience in a fast-paced kitchen, strong leadership skills, and a deep passion for creating exceptional culinary experiences. If you're ready to take the next step in your culinary career and thrive in a collaborative environment, we&rsquo;d love to hear from you!</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p>

Park Hyatt Doha

<div><div><p>Summary</p><div><p>
Are you passionate about the art of cooking and ready to take the next step in your culinary journey? Park Hyatt Doha is looking for a Junior Sous Chef to bring creativity, leadership, and excellence to our kitchen.</p><p>
Key Responsibilities</p><ul><li>
Assist in leading and supervising the kitchen team to ensure consistent quality and presentation.</li><li><p>
Contribute to menu development and ensure culinary excellence across outlets.</p></li><li><p>
Maintain high standards of hygiene, safety, and kitchen organization.</p></li><li><p>
Train, motivate, and guide junior colleagues to achieve their best.</p></li><li><p>
Support the Sous Chef and Executive Chef in daily operations.</p></li></ul></div></div><div><p>
Qualifications</p><div><ul><li><p>
Minimum 2&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</p></li><li><p>
Strong knowledge of international cuisine and modern cooking techniques.</p></li><li><p>
Excellent leadership, communication, and organizational skills.</p></li><li><p>
Ability to work under pressure in a fast-paced environment.</p></li><li><p>
Culinary diploma or equivalent certification is preferred.</p></li><li><p>
A passion for creativity, innovation, and guest satisfaction.</p></li></ul><p>
If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.<br>
Apply today and start your journey with us!<br>
________________________________________<br>
<i>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</i></p></div></div></div>

JUNIOR SOUS CHEF - RESTAURANT

VOLUME CAFE

<p><b>Job Title:</b> Demi Chef de Partie (DCDP)</p><p><b>Job Summary:</b></p><p>The Demi Chef de Partie assists the Chef de Partie in managing a specific kitchen section and ensures high-quality food preparation, presentation, and hygiene standards. This role is a step toward becoming a Chef de Partie and requires both hands-on cooking skills and the ability to support junior staff.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Chef de Partie in running a specific section (sauce, grill, pastry, garde manger, etc.).</li><li>Prepare, cook, and present dishes according to recipes, portion standards, and quality guidelines.</li><li>Supervise and guide Commis Chefs and Kitchen Helpers when required.</li><li>Maintain cleanliness, organization, and hygiene in the workstation.</li><li>Ensure proper handling, storage, and rotation of food items to minimize waste.</li><li>Follow HACCP and food safety standards at all times.</li><li>Assist in receiving and storing deliveries.</li><li>Communicate effectively with the Chef de Partie and Sous Chef regarding stock levels and requirements.</li><li>Contribute ideas for menu improvements and daily specials.</li><li>Ensure smooth operations during service, especially during peak hours.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Minimum 2&ndash;3 years of experience in professional kitchens, preferably in fine dining or high-volume operations.</li><li>Culinary degree/diploma or equivalent certification preferred.</li><li>Strong knowledge of basic cooking methods and kitchen practices.</li><li>Ability to work under pressure and follow instructions.</li><li>Good communication and teamwork skills.</li><li>Attention to detail in food preparation and presentation.</li><li>Basic leadership ability to supervise junior staff.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Demi Chef de Partie- DCDP

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>Job Summary:</div><div>
Assist in any of the hotel's kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel's standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><br>
Essential Duties and Responsibilities:</div><div></div><div><br>
Guest Satisfaction:</div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div>
Operations:</div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/chef de cuisine.</li></ul></div><div></div><div><br>
Talent &amp; Culture:</div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene according to the hotel and department's grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div>
Standard Responsibilities:</div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &quot;brand ambassador&quot; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company's culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div>
Confidentiality:</div><div><ul><li>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</li></ul></div><div>
Health &amp; Safety:</div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div>
Other:</div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporarily or permanent basis, as appropriate.</li><li>
As the hotel's level of business varies, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Junior Sous Chef - Levantine/Mediterranean

Aspire Global Human Resources

<p>Are you ready to be part of a world-class pre opening team in Ras Al Khaimah?</p><p>If you have the passion, professionalism and drive to thrivein a luxury hospitality environment, we want to hear from you.</p><ul><li><b>Head Butcher</b></li><li><b>Head Baker</b></li><li><b>Chef De Cuisine (Italian)</b></li><li><b>Chef De Cuisine (Turkish)</b></li><li><b>Sous Chef (Oven)</b></li><li><b>Sous Chef (Grill)</b></li><li><b>Sous Chef</b></li><li><b>Steward</b></li><li><b>Stewarding Supervisor</b></li><li><b>Chef De Partie</b></li><li><b>Chef De Partie (Meat)</b></li><li><b>Chef De Partie (Fish)</b></li><li><b>Chef De Partie (Pizza)</b></li><li><b>Chef De Partie (Hot)</b></li><li><b>Chef De Partie (Cold)</b></li><li><b>Commi 1</b></li><li><b>Commi 2</b></li></ul><p>Candidates should have experienced in 5 Star Hotel</p><p>Interview: online</p><p>Mail your CV along with your experience certificate to <b>connect@aspireglobal-hr.com</b></p><p>Job Type: Full-time</p>

Culinary Department for 5 Star Hotel in Ras Al Khaima, UAE

Explore 468+ Senior sous chef in Doha this September. Find roles across top companies and apply now to boost your career.

468 senior sous chef jobs IN Doha

Senior Sous Chef

SOUS CHEF

SOUS CHEF

JUNIOR SOUS CHEF - RESTAURANT

Demi Chef de Partie- DCDP

Junior Sous Chef - Levantine/Mediterranean

Culinary Department for 5 Star Hotel in Ras Al Khaima, UAE