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shift supervisor

MIDDLE EAST SPECIALIZED CABLES

Job Summary:We are seeking an experienced and proactive Shift Supervisor to manage production activities during assigned shifts in our cable manufacturing plant. The ideal candidate will have strong knowledge and hands-on experience in the cable industry, ensuring smooth operations, achieving production targets, and maintaining high standards of quality and safety.Key Responsibilities:<ul><li>Supervise and manage all production activities during the assigned shift.</li><li>Ensure efficient operation of cable manufacturing machines and processes (such as wire drawing, bunching, extrusion, armoring, and winding).</li><li>Plan and allocate manpower according to production schedules.</li><li>Monitor daily output and ensure targets, quality, and delivery timelines are met.</li><li>Coordinate with Maintenance, Quality Control, and Stores for smooth workflow.</li><li>Check availability of raw materials, monitor machine performance, and minimize downtime.</li><li>Maintain accurate production and shift handover reports.</li><li>Ensure adherence to safety standards and company procedures.</li><li>Identify process improvements and support continuous productivity enhancement.</li><li>Train and guide operators, helpers, and new staff.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma / ITI / Graduate in Electrical, Mechanical, or related field.</li><li>Minimum 3&ndash;5 years of experience as a Supervisor in the Cable Manufacturing Industry (mandatory).</li><li>Strong knowledge of cable manufacturing processes, materials, and machinery.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to work independently and manage shift-level manpower.</li><li>Willing to work in rotational shifts.</li></ul>Working Conditions:<ul><li>Factory floor environment with ongoing machine operations.</li><li>Rotational shift work (morning / evening / night).</li><li>Personal Protective Equipment (PPE) provided as per company policy.</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary based on experience and qualifications.</li><li>Overtime, PF, ESI, and other statutory benefits.</li><li>Canteen and uniform facilities (as applicable).</li><li>Career growth and skill development opportunities.</li></ul>Job Type: Full-time

Shift Supervisor

Ajwan Group

Job Title: Shift Supervisor Restaurant: GO Crispy Location: Riyadh, Saudi ArabiaPosition Overview: The Shift Supervisor at GO Crispy ensures the smooth and efficient operation of our fast-food outlets during assigned shifts. Reporting to the Assistant Restaurant Manager, this role supervises daily activities, supports team performance, and enhances the guest experience.Key Responsibilities:Shift &amp; Team Management<ul><li>Lead and supervise the restaurant team during assigned shifts.</li><li>Monitor service flow, manage queues, and delegate tasks effectively.</li><li>Coordinate between kitchen and front-of-house staff for smooth operations.</li><li>Ensure compliance with company policies, quality standards, and hygiene practices.</li><li>Guide and coach team members, providing support and feedback as needed.</li><li>Maintain professional staff conduct and adherence to uniform standards.</li></ul>Customer Service &amp; Operations<ul><li>Create a welcoming atmosphere and address guest inquiries professionally.</li><li>Ensure accurate order taking and timely service.</li><li>Uphold food quality and presentation standards.</li><li>Conduct routine checks for cleanliness and health &amp; safety compliance.</li><li>Address operational challenges, customer concerns, and staff issues during shifts.</li><li>Escalate complex issues to management when necessary.</li></ul>Inventory &amp; Cash Management<ul><li>Monitor inventory levels, ensuring adequate supplies and minimizing waste.</li><li>Coordinate timely food preparation and delivery with kitchen staff.</li><li>Handle cash transactions accurately and securely.</li><li>Adhere to proper cash handling procedures.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2&ndash;4 years of experience in a supervisory or leadership role within the fast food service industry.</li><li>Strong organizational and multitasking skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Customer-focused with a commitment to service excellence.</li><li>Basic knowledge of inventory management, POS systems, and cash handling.</li><li>Ability to remain composed under pressure and make prompt decisions.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Familiarity with health, safety, and hygiene regulations.</li></ul>Languages: Fluent in Arabic and EnglishJob Type: Full-timeApplication Question(s):<ul><li>How many years of experience do you have in a supervisory role in the food &amp; beverage or quick-service restaurant industry?</li><li>Have you ever managed a team of 10 or more employees?</li><li>Are you familiar with using Point of Sale (POS) systems for order management and cash handling?</li><li>Are you familiar with health and safety regulations in a restaurant environment?</li></ul>

Saudi Entertainment Ventures | SEVEN

<div>
 
 Job Purpose
 
 
 The Shift Supervisor is responsible for managing staff and overseeing operations on the floor during their assigned shift at the attraction. This role ensures that the attraction operates smoothly and efficiently while maintaining the highest standards of guest service. The Shift Supervisor plays a key role in creating a positive guest experience by leading the team, addressing any operational issues promptly, and ensuring that all activities are carried out according to SEVEN&rsquo;s standards and policies.
 
 
 
 
 
 
 
 
 Functional Accountabilities
 
 
 Key Accountability Areas
 
 
 Key Activities
 
 
 Staff Supervision and Management
 
 
 
 
 <ul>
 <li>
 Lead and manage the team during the assigned shift, ensuring that all staff members are performing their duties effectively and adhering to SEVEN&rsquo;s standards.
 </li>
 <li>
 Assign tasks and responsibilities to team members based on operational needs, ensuring optimal coverage and service delivery.
 </li>
 <li>
 Provide on-the-spot training, guidance, and support to staff, ensuring that they have the knowledge and skills required to perform their roles.
 </li>
 </ul>
 
 Operational Oversight
 
 
 
 
 <ul>
 <li>
 Monitor and oversee all operational activities on the floor, including guest services, equipment maintenance, and safety protocols.
 </li>
 <li>
 Ensure that the attraction is clean, well-maintained, and fully operational at all times during the shift.
 </li>
 <li>
 Address any operational issues or guest concerns promptly, escalating to the Attractions Manager if necessary.
 </li>
 </ul>
 
 Guest Service Excellence
 
 <ul>
 <li>
 Ensure that all guests receive high-quality service, with a focus on creating a positive and memorable experience.
 </li>
 <li>
 Handle guest inquiries, complaints, and feedback in a professional and courteous manner, taking appropriate actions to resolve any issues.
 </li>
 <li>
 Promote a culture of guest service excellence among the staff, leading by example and encouraging team members to go above and beyond for guests.
 </li>
 </ul>
 
 Safety and Compliance
 
 <ul>
 <li>
 Enforce safety protocols and ensure that all staff and guests are adhering to SEVEN&rsquo;s safety standards and procedures.
 </li>
 <li>
 Conduct regular checks of equipment and facilities to identify any potential safety hazards or maintenance needs.
 </li>
 <li>
 Ensure that all shift activities comply with local regulations and SEVEN&rsquo;s internal policies.
 </li>
 </ul>
 
 Reporting and Documentation
 
 <ul>
 <li>
 Maintain accurate records of shift activities, including staff attendance, guest interactions, and any incidents or issues that occur.
 </li>
 <li>
 Prepare shift reports for the Attractions Manager, highlighting key operational outcomes, challenges, and recommendations for improvement.
 </li>
 <li>
 Ensure that all documentation is completed accurately and submitted in a timely manner..
 </li>
 </ul>
 
 Guest Experience
 
 <ul>
 <li>
 Ensure all guests receive high-quality service, creating a positive and memorable experience during their visit.
 </li>
 <li>
 Address guest inquiries, complaints, and feedback promptly and professionally, resolving any issues to maintain guest satisfaction.
 </li>
 <li>
 Lead by example to promote a culture of guest service excellence, encouraging staff to exceed expectations and deliver exceptional service.
 </li>
 </ul>
 
 Service Level Standards
 
 <ul>
 <li>
 Adheres to SLS
 </li>
 </ul>
 
 
 
 
 
 
 
 Communications &amp; Working Relationships
 
 
 Key Internal Interactions
 
 <ul>
 <li>
 Attractions Manager
 </li>
 <li>
 Operations Team
 </li>
 <li>
 Maintenance Team
 </li>
 <li>
 Guest Services Team
 </li>
 </ul>
 
 Key External Interactions
 
 <ul>
 <li>
 Guests
 </li>
 <li>
 Vendors (for equipment and supplies)
 </li>
 </ul>
 
 KNOWLEDGE &amp; EXPERIENCE
 
 
 KNOWLEDGE
 
 
 Minimum Qualifications
 
 <ul>
 <li>
 High school diploma or equivalent; additional qualifications in hospitality or management are a plus.
 </li>
 </ul>
 
 Professional Certifications
 
 <ul>
 <li>
 Certification in Hospitality Management or a related field is a plus.
 </li>
 </ul>
 
 EXPERIENCE
 
 
 Required Experience
 
 <ul>
 <li>
 3-5 years of experience in a supervisory role within a guest-facing environment, preferably in the entertainment or hospitality industry.
 </li>
 <li>
 Strong leadership and communication skills, with the ability to manage a team and handle multiple operational tasks simultaneously.
 </li>
 <li>
 A proven track record of delivering excellent guest service and managing guest interactions effectively.
 </li>
 </ul>
 
 PHYSICAL REQUIREMENTS
 
 
 Physical Requirements
 
 <ul>
 <li>
 Ability to work independently, perform manual handling tasks, lift up to 5kg, stand for extended periods, bend, reach, push/pull up to 10kg, with full mobility and no visual or auditory impediments.
 </li>
 </ul>
 
 
</div>

Attractions Shift Supervisor - Riyadh Exit 10 (Alhamra)

Apparel Group

<div>
 
 Job Description
 
 
 
 POSITION OBJECTIVE The Shift Supervisor position is operational in nature and involves the supervision of team member activities on shift to ensure that standards around people, product, cleanliness, and Exceptional Guest Experience are fulfilled.
 
 
 Key Responsibilities
 
 
 People Management
 
 
 <ul>
 <li>
 Leads by example and demonstrates the importance of treating every team member and guest with respect
 </li>
 <li>
 Reacts immediately to issues requiring attention during the shift
 </li>
 <li>
 Provides ongoing, specific direction to team members
 </li>
 <li>
 Encourages an exciting and fun work environment while motivating team members to meet goals
 </li>
 <li>
 Trains, orientates and monitors new team members
 </li>
 <li>
 Reports to Store Manager on team member performance (positive or negative)
 </li>
 <li>
 Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership Hospitality Management
 </li>
 <li>
 Leads by example to demonstrate that the guest is top priority and reinforces positive hospitality behaviors with team members
 </li>
 <li>
 Responds to guest in a friendly manner while maintaining an appropriate sense of urgency
 </li>
 <li>
 Responds to guest service complaints in a timely manner, resolving problems and turning potentially negative situations into positive situations Operations Management
 </li>
 <li>
 Complies with and enforces all Tim Hortons operating standards
 </li>
 <li>
 Ensures that all product and packaging is properly merchandised and stocked
 </li>
 <li>
 Responsible for shift cash procedures
 </li>
 <li>
 Maintains operational efficiency through use of the work schedule
 </li>
 <li>
 Supervises team members to ensure primary and secondary duties are completed
 </li>
 <li>
 Ensures all store policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies)
 </li>
 <li>
 Keeps current on all new information (i.e., new product launched, promos and discount schemes)
 </li>
 <li>
 Assists the Store Manager in driving sales and transactions during their shift
 </li>
 <li>
 Completes all required shift documentation (e.g. records waste, mgr. walk thru, store checklist etc.)
 </li>
 <li>
 Escalates to immediate superior any issues and or problems Health &amp; Safety
 </li>
 <li>
 Knows, understands and follows safe work practices and procedures
 </li>
 <li>
 Uses or wears personal protective equipment or clothing as required
 </li>
 <li>
 Reports all injuries/illness, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Store Manager or Area Manager
 </li>
 <li>
 Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
 </li>
 <li>
 Ensures health and safety policies are followed during the shift including documentation and reporting of any work related injuries or accidents Cashiering
 </li>
 <li>
 Supervises and ensures that technical equipment in the stores are in working condition.
 </li>
 <li>
 Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.
 </li>
 <li>
 Receives payment by cash, credit cards, vouchers or automatic debits whenever required
 </li>
 <li>
 Issues receipts, refunds, or change to the customers correctly whenever required
 </li>
 <li>
 Maintains clean &amp; orderly checkout areas
 </li>
 </ul>
</div>

Supervisor

Malmaison Belfast

Overview Role: Restaurant Supervisor Location: Fraser Suites, Riyadh - Saudi Arabia Salary: CompetitiveFrasers Hospitality is looking for a Restaurant Supervisor to join the team at Fraser Suites, Riyadh. As Restaurant Supervisor, you will provide quick and personalised food and beverage service to all guests. What you will be doing as a Restaurant Supervisor <ul><li>Reflect the Frasers Hospitality philosophy by providing the highest quality of service to customers and employees, maintaining a positive attitude and team spirit.</li><li>Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation.</li><li>Knowledge of all F&B standard operating procedures, quality presentation, and service and products.</li><li>Knowledge of the area competition, promotional concepts.</li><li>Knowledge of wines and beverages, food trends and special seasonal foods.</li><li>Knowledge of the specialties which will be served in the restaurant.</li><li>Equip oneself with the knowledge of "du jour" items, "not-available" items, menu preparations and presentations.</li><li>Complete mise-en-scène and mise-en-place before the shift commences.</li><li>Clean and polish allotted silverware, cutlery, glassware and chinaware. Ensure all equipment is properly utilised.</li><li>Ensure good team spirit and working atmosphere by setting a good example, giving clear instructions, and following up on results.</li></ul> What we're looking for You have proven experience in a similar role with excellent communication skills. You are an enthusiastic individual with a passion for food and customer experience. You will enjoy working as part of an amazing team who all share the same passion - to create memories that our guests will remember. You have a hands-on attitude with attention to detail and experience in working in professional kitchens. Who are Frasers Hospitality? Conceived with the lifestyle preferences of today's discerning travelers in mind, Frasers Hospitality has three award-winning branded serviced residences offerings - the Gold-Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, Capri by Fraser, a design-led hotel residence aimed at the Millennial business traveler.With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers' intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflective in the number of prestigious accolades garnered over the years.In addition to competitive rates of pay we also offer a range of great benefits. Interested? Interested? Apply NowFrasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Restaurant Supervisor

RGH-Global | People Services

<div>
 
 
 We are currently looking for datacentre maintenance professionals across KSA
 
 
 
 
 
 
 
 Please do not apply if you don&rsquo;t have previous critical engineering or datacentre experience. We need only Datacentre professionals from a maintenance background.
 
 
 
 
 
 
 
 Location: Kingdom of Saudi Arabia
 
 
 
 🕒
 
 Shift-based Role | Expatriates &amp; Saudi Nationals Welcome
 
 
 
 
 
 
 Are you ready to power the backbone of the digital world? Join one of Saudi Arabia&rsquo;s most advanced data centre operations and become part of a team that ensures 24/7 reliability for mission-critical infrastructure.
 
 
 🔧
 
 Your Mission
 
 
 
 As a Shift Engineer, you&rsquo;ll be responsible for the smooth operation, maintenance, and troubleshooting of high-availability electrical and mechanical systems. You&rsquo;ll work hands-on with cutting-edge technologies in a fast-paced, high-responsibility environment.
 
 
 💼
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Monitor and maintain MEP systems: UPS, generators, switchgear, chillers, CRAH units, and BMS.
 </li>
 <li>
 Respond to alarms and faults, diagnose issues, and restore operations swiftly.
 </li>
 <li>
 Execute preventive and corrective maintenance per SOPs, EOPs, and MOPs.
 </li>
 <li>
 Conduct site inspections and ensure compliance with safety and performance standards.
 </li>
 <li>
 Coordinate with vendors and contractors during installations and major maintenance.
 </li>
 <li>
 Maintain detailed logs and performance records.
 </li>
 <li>
 Support energy efficiency and sustainability initiatives.
 </li>
 </ul>
 
 🎓
 
 What You Bring
 
 
 <ul>
 <li>
 Bachelor&rsquo;s in Electrical or Mechanical Engineering.
 </li>
 <li>
 3&ndash;5 years of experience in data centres or critical infrastructure.
 </li>
 <li>
 Strong knowledge of MV/LV systems, chillers, pumps, and fuel systems.
 </li>
 <li>
 Familiarity with Uptime Institute Tier standards and TIA-942-B.
 </li>
 <li>
 Proficiency in BMS and CAFM systems.
 </li>
 <li>
 Willingness to work shifts and respond to emergencies.
 </li>
 <li>
 English fluency (Arabic is a plus).
 </li>
 </ul>
 
 🌟
 
 Preferred Skills
 
 
 <ul>
 <li>
 High-voltage switching and strong MEP maintenance experience.
 </li>
 <li>
 Problem-solving and multitasking abilities.
 </li>
 <li>
 Familiarity with international codes (NFPA, ASHRAE, IEC).
 </li>
 </ul>
 
 
 
 
 🏆
 
 Datacentre Electrical &amp; Mechanical Maintenance Shift Leader / Supervisor / Manager
 
 
 
 📍
 
 Location: Kingdom of Saudi Arabia
 
 
 
 🕒
 
 Leadership Role | Expatriates &amp; Saudi Nationals Welcome
 
 
 
 
 
 
 Step into a leadership role at the forefront of Saudi Arabia&rsquo;s digital infrastructure. We&rsquo;re seeking an experienced and driven professional to lead our shift engineering team in maintaining world-class data centre operations.
 
 
 🔧
 
 Your Mission
 
 
 
 As a Shift Leader, you&rsquo;ll oversee a team of engineers and technicians, ensuring all critical systems operate flawlessly. You&rsquo;ll be the go-to expert during your shift, driving operational excellence and continuous uptime.
 
 
 💼
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Lead and supervise multidisciplinary shift teams.
 </li>
 <li>
 Oversee critical systems: UPS, generators, HVAC, chillers, fire suppression, and BMS.
 </li>
 <li>
 Ensure maintenance activities align with SOPs, EOPs, and MOPs.
 </li>
 <li>
 Act as the escalation point for technical issues and emergencies.
 </li>
 <li>
 Conduct shift handovers, incident reporting, and performance reviews.
 </li>
 <li>
 Manage vendor and contractor activities with strict SLA adherence.
 </li>
 <li>
 Monitor energy usage and recommend efficiency improvements.
 </li>
 <li>
 Maintain compliance documentation and support audits.
 </li>
 <li>
 Mentor and train staff to uphold technical excellence.
 </li>
 </ul>
 
 🎓
 
 What You Bring
 
 
 <ul>
 <li>
 Bachelor&rsquo;s in Electrical or Mechanical Engineering (Master&rsquo;s preferred).
 </li>
 <li>
 7+ years in data centre or critical infrastructure, with 2+ years in leadership.
 </li>
 <li>
 Deep understanding of MEP systems and international standards (Uptime Institute, TIA-942, NFPA, ASHRAE, IEC).
 </li>
 <li>
 Experience with BMS, SCADA, and CAFM systems.
 </li>
 <li>
 Strong leadership and decision-making skills.
 </li>
 <li>
 Fluent in English (Arabic is a plus).
 </li>
 </ul>
 
 🌟
 
 Preferred Skills
 
 
 <ul>
 <li>
 PMP or facilities management certifications (IFMA, BICSI).
 </li>
 <li>
 Ability to lead under pressure and make fast, informed decisions.
 </li>
 <li>
 Strong analytical and reporting capabilities.
 </li>
 <li>
 Commitment to safety, quality, and continuous improvement.
 </li>
 </ul>
 
 
</div>

Datacenter Technician

Agility

<div>To supervise and coordinate daily warehouse operations ensuring efficient, accurate, and safe handling of both normal and food cargo in compliance with company, client, and QHSE standards. The Warehouse Operation Supervisor oversees receiving, storage, picking, and dispatch activities while maintaining operational performance and team productivity.<h3 class="jobSectionHeader">
Your Responsibilities:</h3>
1. Warehouse Operations Management<ul>
<li>
Supervise all daily warehouse activities including receiving, put-away, storage, order preparation, and dispatch</li>
<li>Ensure all handling and storage processes meet client and company standards, especially for food and temperature-controlled products</li>
<li>Plan and allocate manpower, equipment, and resources to achieve operational targets</li>
<li>Monitor inbound and outbound schedules to maintain smooth workflow and timely deliveries</li>
<li>Ensure proper segregation between food and non-food products to prevent contamination</li>
</ul>
2. Inventory Control<ul>
<li>
Ensure accurate stock handling and system transactions (GRN, picking, cycle count, stock adjustments)</li>
<li>Conduct regular cycle counts and support full inventory checks</li>
<li>Investigate and report stock discrepancies, damages, or product loss</li>
<li>Coordinate closely with inventory control and system support teams to ensure accuracy and traceability</li>
</ul>
3. Team Supervision &amp; Development<ul>
<li>
Lead, coach, and monitor warehouse team members (operators, pickers, forklift drivers, etc.)</li>
<li>Conduct daily shift briefings to communicate priorities, safety reminders, and KPIs</li>
<li>Ensure discipline, attendance, and productivity standards are maintained</li>
<li>Support staff training on warehouse procedures, equipment operation, and QHSE compliance</li>
</ul>
4. Quality, Safety &amp; Hygiene Compliance<ul>
<li>
Ensure all operations are conducted safely and in compliance with QHSE standards and procedures</li>
<li>Enforce proper use of PPE and safe handling of materials and equipment</li>
<li>Support QHSE inspections and implement corrective actions as required</li>
<li>Maintain warehouse hygiene and housekeeping standards, especially in food handling areas</li>
<li>Report any unsafe conditions, incidents, or product non-conformities to management immediately</li>
</ul>
5. Coordination &amp; Communication<ul>
<li>
Liaise with transportation, planning, customer service, and QHSE teams to ensure smooth operation flow</li>
<li>Communicate effectively with clients and internal departments regarding order status, priorities, and challenges</li>
<li>Ensure all documentation and reports are completed accurately and on time (shift reports, dispatch logs, etc.)</li>
</ul>
6. Continuous Improvement<ul>
<li>
Identify operational bottlenecks and propose process improvements to enhance efficiency and accuracy</li>
<li>Support automation, digital reporting, and KPI monitoring initiatives</li>
<li>Encourage a culture of accountability, safety, and continuous improvement among the warehouse team</li>
</ul>
Requirements<h3 class="jobSectionHeader">
Your Qualifications:</h3><ul>
<li>Diploma or Bachelor&rsquo;s degree in Logistics, Supply Chain, or related field</li>
<li>3&ndash;5 years of warehouse experience with at least 2 years in a supervisory role</li>
<li>Experience in 4PL / 3PL logistics environments with both food and general cargo operations</li>
<li>Knowledge of WMS (Warehouse Management Systems) and inventory control processes</li>
<li>Familiarity with QHSE and food safety standards (HACCP, ISO 22000 preferred)</li>
</ul>
<h3 class="jobSectionHeader">Your Competencies:</h3><ul>
<li>Strong leadership and team coordination skills</li>
<li>Excellent communication and reporting abilities</li>
<li>Strong organizational and time management skills</li>
<li>Problem-solving and decision-making under pressure</li>
<li>Computer proficiency (MS Office, WMS/ERP systems)</li>
<li>Bilingual proficiency in English and Arabic is a significant advantage</li></ul></div>

Warehouse Operations Supervisor

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