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specialist food safety quality

Delivery Hero

<div>Company Description 
talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. 
Job Description 
<ul><li>
Collaborate with other departments locally and centrally in order to achieve business objectives.</li><li>
Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures</li><li>
Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,</li><li>
Support in resolving serious customer complaint escalation processes locally.</li><li>
Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.</li><li>
Support in coordination for withdrawals and recalls of products and serious incidents</li><li>
Ensure the execution of all local food safety authority enforcement action is complied with.</li><li>
Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.</li><li>
Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally 
Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.</li></ul>
Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met. 
 
Health &amp; Safety<ul><li>
Executes the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions.</li><li>
Communicates regularly with staff to keep the team informed of H&amp;S priorities.</li><li>
Supports investigations into accidents and other reports (e.g. near misses).</li><li>
Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S</li><li>
Deliver H&amp;S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff</li></ul> 

Qualifications 
<ul><li>
 Degree in food science or related field</li><li>
 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment</li><li>
 Fluent proficiency in the local language(s) and English</li><li>
 Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.</li><li>
 Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards</li><li>
 Experience leveraging technology to manage process</li><li>
 Program management and experience of managing program change across multiple store locations</li><li>
 Knowledged of food safety of local/regional laws and regulations and food trading standards</li><li>
 Experience interacting and engaging with Authorities</li><li>
 Demonstrated organizational skills and detail orientation and ability to manage competing priorities.</li><li>
 Maintain effective working relationships and foster teamwork in a diverse work group.</li></ul></div>

Specialist Food Safety & Quality

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Collaborate with other departments locally and centrally in order to achieve business objectives.
 </li>
 <li>
 Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures
 </li>
 <li>
 Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,
 </li>
 <li>
 Support in resolving serious customer complaint escalation processes locally.
 </li>
 <li>
 Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.
 </li>
 <li>
 Support in coordination for withdrawals and recalls of products and serious incidents
 </li>
 <li>
 Ensure the execution of all local food safety authority enforcement action is complied with.
 </li>
 <li>
 Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.
 </li>
 <li>
 Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.
 
 
 </li>
 </ul>
 Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met.
 
 
 Health &amp; Safety
 
 
 <ul>
 <li>
 Executes the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions.
 </li>
 <li>
 Communicates regularly with staff to keep the team informed of H&amp;S priorities.
 </li>
 <li>
 Supports investigations into accidents and other reports (e.g. near misses).
 </li>
 <li>
 Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S
 </li>
 <li>
 Deliver H&amp;S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Degree in food science or related field
 </li>
 <li>
 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
 </li>
 <li>
 Fluent proficiency in the local language(s) and English
 </li>
 <li>
 Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.
 </li>
 <li>
 Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards
 </li>
 <li>
 Experience leveraging technology to manage process
 </li>
 <li>
 Program management and experience of managing program change across multiple store locations
 </li>
 <li>
 Knowledged of food safety of local/regional laws and regulations and food trading standards
 </li>
 <li>
 Experience interacting and engaging with Authorities
 </li>
 <li>
 Demonstrated organizational skills and detail orientation and ability to manage competing priorities.
 </li>
 <li>
 Maintain effective working relationships and foster teamwork in a diverse work group.
 </li>
 </ul>
</div>

A Holding Co WLL

The Shift Supervisor is the operational leader on shift, responsible for executing brand standardstandards across service, quality, food safety, people leadership, and cash control. This rolebridges strategy and execution, ensuring consistency during every trading hour.Scope of Role Lead FOH and bar operations during assigned shifts Ensure SOP, food safety, and quality compliance in real time Coordinate team deployment and service flow Control cash handling and POS discipline Act as escalation point for guests, staff, and operational risksKey Performance Measures Shift audit and checklist completion rate Service speed and order accuracy during shift Guest recovery effectiveness and complaint resolution Quality consistency and remake control Cash variance and POS compliance Team performance, discipline, and engagementCompliance &amp; Food Safety Responsibilities Act as Person in Charge (PIC) when certified and rostered Enforce hygiene, handwashing, and PPE compliance Monitor temperature control and corrective actions Ensure allergen procedures are followed without exception Escalate incidents and ensure logs are completedCore ResponsibilitiesPre-Shift Leadership &amp; Opening ControlService Leadership (During Shift)Quality &amp; Food Safety ControlPeople Leadership &amp; CoachingCash, POS &amp; Shift Close ControlCleanliness, Safety &amp; ClosingRequired Knowledge &amp; Skills Strong understanding of SOPs and food safety principles Leadership and conflict management skills Cash handling and POS competence Ability to prioritise and make decisions under pressure Clear communication and role modelling behaviourJob Type: Full-time

Restaurant Supervisor

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

Team Leader

The Matcha Master is responsible for preparing and serving matcha and coffee beverages to standards, ensuring consistency, speed, cleanliness, and food safety compliance. Thisrole directly impacts product quality, guest satisfaction, and brand reputation.Scope of Role Cofee and matcha beverage preparation Recipe adherence and quality control Bar station setup, calibration, and cleanliness Support FOH during service flow Escalation of quality, allergen, or equipment issuesKey Performance Measures Drink quality and consistency (taste, texture, visuals) Speed of beverage preparation during peak Order accuracy and remake rate Compliance with recipes and specifications Bar cleanliness and audit scores Guest feedback related to beveragesCompliance &amp; Food Safety Responsibilities Follow all food safety, hygiene, and handwashing procedures Maintain temperature control for milk, alternatives, and prepared items Never guess allergen content; escalate to PIC/Manager Use only approved ingredients, recipes, and tools Complete opening, mid-shift, and closing bar checks when assignedJob Type: Full-time

Matcha Master

The Barista is responsible for preparing and serving coffee and matcha beverages company standards, ensuring consistency, speed, cleanliness, and food safety compliance. This role directly impacts product quality, guest satisfaction, and brand reputation.Scope of RoleCoffee and matcha beverage preparation Recipe adherence and quality control Bar station setup, calibration, and cleanliness Support FOH during service flow Escalation of quality, allergen, or equipment issuesKey Performance Measures Drink quality and consistency (taste, texture, visuals) Speed of beverage preparation during peak Order accuracy and remake rate Compliance with recipes and specifications Bar cleanliness and audit scores Guest feedback related to beveragesCompliance &amp; Food Safety Responsibilities  Follow all food safety, hygiene, and handwashing procedures Maintain temperature control for milk, alternatives, and prepared items Never guess allergen content; escalate to PIC/Manager Use only approved ingredients, recipes, and tools Complete opening, mid-shift, and closing bar checks when assignedJob Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Barista

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul></div>

Commis Chef

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