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specialist food safety quality

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Collaborate with other departments locally and centrally in order to achieve business objectives.
 </li>
 <li>
 Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures
 </li>
 <li>
 Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,
 </li>
 <li>
 Support in resolving serious customer complaint escalation processes locally.
 </li>
 <li>
 Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.
 </li>
 <li>
 Support in coordination for withdrawals and recalls of products and serious incidents
 </li>
 <li>
 Ensure the execution of all local food safety authority enforcement action is complied with.
 </li>
 <li>
 Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.
 </li>
 <li>
 Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.
 
 
 </li>
 </ul>
 Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met.
 
 
 Health &amp; Safety
 
 
 <ul>
 <li>
 Executes the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions.
 </li>
 <li>
 Communicates regularly with staff to keep the team informed of H&amp;S priorities.
 </li>
 <li>
 Supports investigations into accidents and other reports (e.g. near misses).
 </li>
 <li>
 Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S
 </li>
 <li>
 Deliver H&amp;S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Degree in food science or related field
 </li>
 <li>
 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
 </li>
 <li>
 Fluent proficiency in the local language(s) and English
 </li>
 <li>
 Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.
 </li>
 <li>
 Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards
 </li>
 <li>
 Experience leveraging technology to manage process
 </li>
 <li>
 Program management and experience of managing program change across multiple store locations
 </li>
 <li>
 Knowledged of food safety of local/regional laws and regulations and food trading standards
 </li>
 <li>
 Experience interacting and engaging with Authorities
 </li>
 <li>
 Demonstrated organizational skills and detail orientation and ability to manage competing priorities.
 </li>
 <li>
 Maintain effective working relationships and foster teamwork in a diverse work group.
 </li>
 </ul>
</div>

Specialist Food Safety & Quality

Delivery Hero

<div>Company Description 
talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. 
Job Description 
<ul><li>
Collaborate with other departments locally and centrally in order to achieve business objectives.</li><li>
Ensure that all employees receive the designated food safety &amp; quality training. Deliver and share the training materials, templates, procedures</li><li>
Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,</li><li>
Support in resolving serious customer complaint escalation processes locally.</li><li>
Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.</li><li>
Support in coordination for withdrawals and recalls of products and serious incidents</li><li>
Ensure the execution of all local food safety authority enforcement action is complied with.</li><li>
Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.</li><li>
Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally 
Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.</li></ul>
Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met. 
 
Health &amp; Safety<ul><li>
Executes the H&amp;S inspection programme and be involved in audits and the close-out of corrective actions.</li><li>
Communicates regularly with staff to keep the team informed of H&amp;S priorities.</li><li>
Supports investigations into accidents and other reports (e.g. near misses).</li><li>
Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&amp;S</li><li>
Deliver H&amp;S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff</li></ul> 

Qualifications 
<ul><li>
 Degree in food science or related field</li><li>
 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment</li><li>
 Fluent proficiency in the local language(s) and English</li><li>
 Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.</li><li>
 Ability to maintain appropriate current knowledge of the HACCP knowledge and H&amp;S Standards</li><li>
 Experience leveraging technology to manage process</li><li>
 Program management and experience of managing program change across multiple store locations</li><li>
 Knowledged of food safety of local/regional laws and regulations and food trading standards</li><li>
 Experience interacting and engaging with Authorities</li><li>
 Demonstrated organizational skills and detail orientation and ability to manage competing priorities.</li><li>
 Maintain effective working relationships and foster teamwork in a diverse work group.</li></ul></div>

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4> 
We are looking for an experienced Quality Controller who will be responsible for checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.
The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.</li><li>
Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.</li><li>
Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.</li><li>
Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.</li><li>
Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.</li><li>
Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)</li><li>
Conduct staff awareness training sessions on food Safety &amp; quality</li><li>
Support the team to develop and implement a food safety &amp; quality management system.</li><li>
Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.</li><li>
Prepare and submit reports to the line manager.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have had a minimum of 3 years of previous proven experience as a quality specialist, or any relevant role in the catering or hotel industry.</li><li>
Minimum Bachelor&rsquo;s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry, etc.)
</li><li>Must be HACCP certified with a Level 03 as a minimum requirement.</li><li>
Familiarity with quality testing machines and systems.</li><li>
Proficiency in MS Office.</li><li>
Strong verbal and written English language skills.</li><li>
Possesses a confident, firm, and pleasant personality that can work well with a team.</li><li>
Currently located in Bahrain.</li><li>
Familiar with Bahrain's rules and regulations as per the municipality/MOH.</li></ul></div>

Quality Specialist

Eathai restaurant

Specialties: Mexican &amp; Tex-Mex, Burgers &amp; Sandwiches, Pizza &amp; Flatbreads Transfer Type: Local Transfer OnlyJob Description: We are looking for an experienced Fast Food Specialist to join our team. The ideal candidate will be skilled in preparing a variety of fast food items across multiple cuisines, including:<ul><li>Mexican &amp; Tex-Mex: Tacos, Burritos, Quesadillas, Nachos, Fajitas</li><li>Burgers &amp; Sandwiches: Gourmet and classic burgers, club sandwiches, wraps</li><li>Pizza &amp; Flatbreads: Pizzas, flatbreads, and specialty baked items</li></ul>The role requires maintaining high standards of taste, presentation, speed, and hygiene.Key Responsibilities:<ul><li>Prepare and cook dishes according to recipes and quality standards.</li><li>Ensure consistency in taste, portion, and presentation.</li><li>Maintain cleanliness and organization of the kitchen and cooking stations.</li><li>Follow health, safety, and hygiene regulations at all times.</li><li>Assist in inventory management and stock rotation.</li><li>Collaborate with the kitchen team during peak hours.</li></ul>Job Type: Full-time

Fast Food Specialist

Hilton

<div>
 Position Purpose
 
 
 To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
 
 
 Duties &amp; Key Responsibilities
 
 
 Being a Great Team Member
 
 
 <ul>
 <li>
 Come to work every day with a smile on your face 😊
 </li>
 <li>
 Be a reliable and motivated member of the Food Operations team and a role model for others
 </li>
 <li>
 Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
 </li>
 <li>
 Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy
 </li>
 <li>
 Every 6 months, rotate to a new &lsquo;Champion&rsquo; area (e.g. Food Safety, Training, CleanStay, rostering) &ndash; our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this
 </li>
 <li>
 Coach &amp; train 2 &ndash; 4 Food Operations Team Members, as assigned on a rotating six month schedule
 </li>
 <li>
 In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;coachees&rsquo; and suggest development opportunities for them in the coming months.
 </li>
 <li>
 On-board and supervise assigned &lsquo;coachee&rsquo; team members, ensuring execution of agreed development or performance improvement actions
 </li>
 <li>
 Give praise to high performers on your shifts and show recognition on the spot
 </li>
 <li>
 Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
 </li>
 <li>
 Be aware of planned team meetings and learning sessions and attend as required
 </li>
 <li>
 Volunteer to participate in company campaigns like Travel with Purpose or TM committees
 </li>
 <li>
 Execute any duties as assigned by the Chief Host&amp; Food Operations Manager
 
 
 
 </li>
 </ul>
 Chef de Partie Specifics
 
 
 <ul>
 <li>
 Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
 </li>
 <li>
 Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
 </li>
 <li>
 Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards
 </li>
 <li>
 Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
 </li>
 <li>
 Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.
 </li>
 <li>
 Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
 </li>
 <li>
 Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager
 </li>
 <li>
 Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager
 </li>
 <li>
 Support the Food Operations Manager in planning, offering and conducting regular trainings on food/kitchen hygiene, and menu offerings for F&amp;B and FO Hosts
 </li>
 <li>
 Preparation of different types of dough, batters, fillings, and creams.
 </li>
 <li>
 Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts.
 </li>
 <li>
 Decorating and plating desserts according to appropriate designs and standards.
 </li>
 <li>
 Maintaining cleanliness, safety, and hygiene in the pastry kitchen.
 </li>
 <li>
 Coordinating with the head chef to receive instructions and organize the work process.
 </li>
 <li>
 Monitoring the inventory and ensuring the availability of necessary ingredients and equipment&rsquo;s.
 </li>
 <li>
 Updating menus and suggesting new pastry items to attract guests.
 </li>
 <li>
 Observing and following the established recipes and procedures to maintain consistency in the product quality.
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
 </li>
 <li>
 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
 </li>
 <li>
 Strong coaching skills
 </li>
 <li>
 Ability and desire to motivate teams
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 NVQ Level 3
 </li>
 <li>
 Achieved Basic Food Hygiene Certificate
 </li>
 <li>
 Supervisory experience
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Intermediate Food Hygiene
 </li>
 <li>
 Knowledge of current food trends
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Garden Inn Bahrain Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Garden Inn
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie (Pastry)

A Holding Co WLL

The Shift Supervisor is the operational leader on shift, responsible for executing brand standardstandards across service, quality, food safety, people leadership, and cash control. This rolebridges strategy and execution, ensuring consistency during every trading hour.Scope of Role Lead FOH and bar operations during assigned shifts Ensure SOP, food safety, and quality compliance in real time Coordinate team deployment and service flow Control cash handling and POS discipline Act as escalation point for guests, staff, and operational risksKey Performance Measures Shift audit and checklist completion rate Service speed and order accuracy during shift Guest recovery effectiveness and complaint resolution Quality consistency and remake control Cash variance and POS compliance Team performance, discipline, and engagementCompliance &amp; Food Safety Responsibilities Act as Person in Charge (PIC) when certified and rostered Enforce hygiene, handwashing, and PPE compliance Monitor temperature control and corrective actions Ensure allergen procedures are followed without exception Escalate incidents and ensure logs are completedCore ResponsibilitiesPre-Shift Leadership &amp; Opening ControlService Leadership (During Shift)Quality &amp; Food Safety ControlPeople Leadership &amp; CoachingCash, POS &amp; Shift Close ControlCleanliness, Safety &amp; ClosingRequired Knowledge &amp; Skills Strong understanding of SOPs and food safety principles Leadership and conflict management skills Cash handling and POS competence Ability to prioritise and make decisions under pressure Clear communication and role modelling behaviourJob Type: Full-time

Restaurant Supervisor

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

Team Leader

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387 specialist food safety quality jobs In Digital Marketing Branding Jobs In Bahrain

Specialist Food Safety & Quality

Specialist Food Safety & Quality

Quality Specialist

Fast Food Specialist

Chef de Partie (Pastry)

Restaurant Supervisor

Team Leader