stewarding supervisor

Grand Excelsior Hotel Bur Dubai

<ul><li>Supervise stewarding staff during assigned shifts</li><li>Assign daily tasks and ensure proper completion</li><li>Maintain cleanliness of kitchens, dishwashing areas, storage rooms, and equipment</li><li>Ensure correct use and handling of cleaning chemicals and equipment</li><li>Enforce food safety, hygiene, and health &amp; safety standards</li><li>Monitor dishwashing operations to ensure efficiency and quality</li><li>Support kitchen and service teams during peak periods</li><li>Train new stewarding team members and coach existing staff</li><li>Report maintenance issues, shortages, or safety concerns to management</li><li>Ensure proper waste disposal and recycling procedures</li><li>Complete basic shift reports and handovers</li></ul>Qualifications &amp; Skills<ul><li>Previous experience in stewarding or kitchen operations</li><li>Leadership or supervisory experience preferred</li><li>Knowledge of hygiene, sanitation, and food safety standards</li><li>Ability to lead and motivate a team</li><li>Strong organizational and time-management skills</li><li>Physically able to stand for long periods and handle manual tasks</li><li>Good communication and teamwork skills</li></ul>Job Type: Full-time

Stewarding Shift Leader

Hyatt Centric

Join to apply for the Assistant Manager - Stewarding role at Hyatt CentricJoin to apply for the Assistant Manager - Stewarding role at Hyatt CentricOrganization- Hyatt Centric Jumeirah Dubai Summary At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture. The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations. Key Responsibilities: <ul><li>Supervise and manage the daily operations of the stewarding team.</li><li>Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.</li><li>Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</li><li>Implement and maintain waste management, recycling, and energy-saving initiatives.</li><li>Maintain accurate inventory of operating equipment and ensure timely replenishment.</li><li>Coordinate with the Executive Chef and F&B team to support kitchen operations and events.</li><li>Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</li><li>Prepare duty rosters and schedules to ensure adequate coverage at all times.</li><li>Assist in budgeting and cost control initiatives for the stewarding department.</li><li>Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations. </li></ul>Qualifications <ul><li>Bachelor's degree/diploma in Hotel or Hospitality Management preferred.</li><li>Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</li><li>Strong knowledge of HACCP standards, food safety, and sanitation procedures.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to train and motivate a multicultural team.</li><li>Strong focus on cost control and resource optimization.</li><li>Proficient in Microsoft Office and familiar with hotel management systems.</li></ul></ul> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Full-time</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at Hyatt Centric by 2xGet notified about new Assistant Manager jobs in Dubai, Dubai, United Arab Emirates. Guest Arrival Expert - Four Points by Sheraton Bur Dubai Team Leader - Breakfast Operations - Jumeirah Burj Al Arab Customer Service Advisor - Dubai- Medical background ( Arabic/ English Speaker) Assistant Manager - Corporate Operations Customer Relationship Management Executive Assistant Department Manager - Ready to Wear Dubai, Dubai, United Arab Emirates 5 hours agoWe're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Assistant Manager - Stewarding

Calo Inc.

Main Responsibilities
<ul>
<li>The candidate will be responsible for printing recipes, filling up forms, pulling data from the dashboard and reporting summary to the head chef.</li>
<li>Enter and retrieve information contained in computer databases</li>
<li>Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.</li>
<li>Creating kitchen meeting reports (weekly)</li>
<li>Daily wastage sheet (Plus inputting it on the KDS)</li>
<li>Compile, copy, sort, file and cross-check records of Kitchen activities .</li>
<li>Assist Team in printing the recipes, guidelines, and daily tasks.</li>
<li>Assist the stewarding team with paper work.</li>
<li>Assist and maintain the leave records for Culinary and Stewarding teams.</li>
<li>Maintaining and updating the data.</li>
<li>Maintaining and informing chefs regarding maintenance work that needs to be done.</li>
<li>Follow up with Chefs regarding the expiry dates of items and updating it into systems.</li>
<li>Ensures prompt completion and delivery of documents and correspondence</li>
</ul>
 
Ideal Candidate
 Qualifications &amp; Requirements 
<ul>
<li>Must be a proficient communicator in English</li>
<li>Maintain a positive and professional approach with coworkers</li>
<li>Outstanding communication and leadership skills</li>
<li>Able to communicate in multiple languages is a plus</li>
<li>Proficient in the use of MS Office Suite programs</li>
<li>Must be currently present in Dubai</li>
</ul>
 
Personality
<ul>
<li>Strong communicator</li>
<li>Pleasant personality and able to lead with empathy and patience.</li>
</ul>

Kitchen Admin

Vignette Collection

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.<h4 class="jobSectionHeader"> 
Your day to day
<ul><li>Conduct routine inspections of all food preparation and storage areas.</li></ul>
<ul><li>Ensure compliance with HACCP, ISO, and local food safety regulations.</li></ul>
<ul><li>Monitor and record temperature control of food storage units (chillers, freezers, etc.).</li></ul>
<ul><li>Supervise personal hygiene practices of all kitchen and stewarding staff.</li></ul>
<ul><li>Inspect and verify cleanliness of kitchen equipment and utensils.</li></ul>
<ul><li>Check pest control reports and follow up on any issues or sightings.</li></ul>
<ul><li>Oversee cleaning schedules and ensure proper sanitation practices are followed.</li></ul>
<ul><li>Ensure that cleaning chemicals are properly used, stored, and labeled.</li></ul>
<ul><li>Maintain and update hygiene and sanitation checklists and logs.</li></ul>
<ul><li>Conduct spot checks during food handling and service periods.</li></ul>
<ul><li>Coordinate with the stewarding team to ensure dishwashing and kitchen sanitation standards.</li></ul>
<ul><li>Provide hygiene training and refreshers to F&amp;B and kitchen staff.</li></ul>
<ul><li>Report any non-compliance or hazards to the Culinary Director or relevant department heads.</li></ul>
<ul><li>Assist in audits and prepare documentation for inspections by local authorities.</li></ul>
<ul><li>Verify waste management procedures are followed (food, oil, general waste).</li></ul>
<ul><li>Monitor proper use of protective equipment (gloves, masks, hairnets, etc.).</li></ul>
<ul><li>Update and maintain hygiene-related policies and SOPs.</li></ul> 
What we need from you

As a Hygiene Officer, your role is to ensure that the highest standards of cleanliness, sanitation, and food safety are maintained throughout the hotel's food and beverage operations. You are responsible for implementing and monitoring hygiene procedures in accordance with local health regulations and international standards. You will conduct regular inspections, provide hygiene training to all relevant departments, and collaborate with kitchen and stewarding teams to maintain a safe and hygienic work environment. You will also oversee pest control activities, manage hygiene-related documentation, and ensure full compliance with HACCP and other food safety systems. 
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Complex Hygiene Officer

Marriott International

POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

Assistant Chief Steward

TAMANI MARINA HOTEL

We are seeking a dedicated and detail-oriented Steward to join our dynamic team. The Steward plays a vital role in maintaining cleanliness and hygiene across all kitchen and service areas, ensuring smooth operations and compliance with health and safety standards.Key Responsibilities<ul><li>	Clean and sanitize kitchen equipment, utensils, and work areas</li></ul><ul><li>	Wash dishes, glassware, and cutlery using manual and automated methods</li></ul><ul><li>	Maintain cleanliness of floors, walls, and storage areas</li></ul><ul><li>	Assist in waste disposal and recycling procedures</li></ul><ul><li>	Support chefs and service staff with basic kitchen tasks when required</li></ul><ul><li>	Follow HACCP and Dubai Municipality hygiene standards</li></ul><ul><li>	Report any equipment malfunctions or safety hazards promptly</li></ul><ul><li>	Ensure proper storage and handling of cleaning chemicals</li></ul>✅ Requirements<ul><li>	Previous experience in stewarding or hospitality preferred</li></ul><ul><li>	Basic understanding of hygiene and safety practices</li></ul><ul><li>	Physically fit and able to work in a fast-paced environment</li></ul><ul><li>	Flexible with shifts, including weekends and holidays</li></ul><ul><li>	Team player with a positive attitude</li></ul>What We Offer<ul><li>	Competitive salary and benefits</li></ul><ul><li>	Staff meals and uniform provided</li></ul><ul><li>	Training and development opportunities</li></ul><ul><li>	Inclusive and multicultural work environment</li></ul>Job Type: Full-time

Steward

Track24

Overview Build Something ExtraordinaryAre you ready to lead customer success at one of the most exciting moments in a company's growth? At Track24 and through AtasNXT, we're transforming how organisations fulfil their duty of care. As our Customer Experience Manager, you'll own the complete customer journey during a pivotal scaling phase, combining strategic vision with hands-on impact. Why This Role is Different <ul><li>Build, Don't Just Manage: Shape our customer success function from its foundations - designing scalable processes, driving team culture, and creating frameworks for rapid expansion. You'll architect the future, not maintain the status quo.</li><li>Strategic + Hands-On: Lead a growing team (currently 2 reports) while personally stewarding our most strategic accounts. Present to C-suite clients one day, solve complex challenges the next. You'll have real variety and genuine impact.</li><li>Voice at the Table: Your insights will directly influence product development and business strategy. Join us at the sweet spot-established enough to have momentum, early enough for you to make your mark.</li></ul> What You'll Do <ul><li>Build and mentor a high-performing team, establishing the processes and culture that will define our customer success function.</li><li>Personally manage strategic customer relationships, conducting business reviews and identifying expansion opportunities.</li><li>Own the complete renewal cycle-from planning through negotiation to completion-targeting 95%+ renewal rates.</li><li>Develop relationships with key technology and channel partners, creating joint initiatives that amplify customer success.</li><li>Champion AI transformation initiatives, implementing health scoring systems and digitising onboarding processes.</li><li>Translate customer insights into actionable strategies that shape our product roadmap.</li></ul> Requirements What You Bring <ul><li>Experience in customer success or account management within B2B SaaS/technology, with experience leading teams.</li><li>Track record managing portfolios worth £500K+ ARR in scaling environments.</li></ul>Skills: You're equally comfortable presenting to executives and mentoring team members. You see patterns in data, build genuine customer relationships, and thrive in the controlled chaos of growth. You're resilient, strategic, and energised by solving complex problems.Education: Bachelor's degree in Business, Marketing or related field required. Benefits What's In It For You <ul><li>Financial: Competitive base salary + commission + comprehensive travel expenses</li><li>Impact: Your fingerprints on everything we build at a critical inflection point</li><li>Variety: Travel to customer and partner sites (up to 25%)-including international destinations</li><li>Autonomy: Own your domain with the resources and trust to execute your vision</li><li>Growth: Be part of an AI transformation journey</li></ul> Ready to Make Your Mark? If you're excited by building something meaningful and creating customer experiences that set the standard, we want to hear from you. This isn't just another customer success role - it's an opportunity to define what exceptional looks like.Track24/AtlasNXT is committed to building diverse teams and creating an inclusive workplace.Please note: We are not accepting applications via recruitment agencies for this role.

Customer Experience Manager

Explore 268+ Stewarding supervisor in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.