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sushi chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

1004 Mart

<p><b>Key Responsibilities</b></p><ul><li>Prepare high-quality sushi, sashimi, rolls.</li><li>Ensure all ingredients are fresh and properly stored</li><li>Maintain cleanliness and organization of the sushi station</li><li>Manage inventory of sushi ingredients and assist with ordering supplies</li><li>Collaborate with kitchen staff to ensure smooth service operations</li><li>Follow all food safety, sanitation, and hygiene protocols</li><li>Provide excellent customer service and communicate with guests when needed</li><li>Continuously develop new menu items or improve existing offerings</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience as a Sushi Chef</li><li>Excellent knife skills and knowledge of sushi preparation techniques</li><li>Understanding of food safety and sanitation standards</li><li>Ability to work in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for high-quality presentation</li><li>Flexibility to work evenings, weekends, and holidays as needed</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED2,900.00 per month</p>

Sushi Station

<p>Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :</p><ul><li>Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation.</li><li>Develop and innovate sushi menu offerings to enhance customer experience</li><li>Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development</li><li>Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen</li><li>Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients</li><li>Collaborate with management to uphold brand reputation and operational efficiency</li><li>Drive a culture of excellence, creativity, and teamwork within the sushi kitchen</li></ul><p>Requirements :</p><ul><li>Minimum 3 to 8 years of professional experience as a Sushi Chef, including leadership roles</li><li>Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine</li><li>Experience working in high-volume, fine dining, or upscale restaurant environments</li><li>Strong management skills to lead, train, and mentor kitchen staff effectively</li><li>Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines</li><li>Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce</li><li>Good communication skills in English (oral and written)</li><li>Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED10,000.00 per month</p><p>Experience:</p><ul><li>Sushi Head Chef : 3 years (Preferred)</li></ul><p>Work Location: In person</p>

Sushi Head Chef- IMMEDITELY JOINING

Brix Cafe

<p><b>We are Hiring For Female (Sous Chef, Commis,CDP,DCDP)</b></p><p><b>Job Purpose</b></p><p>To assist the Sushi Chef in the preparation, production, and presentation of high-quality sushi dishes while maintaining exceptional standards of hygiene, consistency, and food quality. The role supports the smooth daily operation of the sushi section and contributes to delivering an outstanding dining experience at 3 Fils.</p><p><b>Key ResponsibilitiesFood Preparation &amp; Production</b></p><ul><li>Assist in preparing sushi ingredients including rice, fish, vegetables, and condiments.</li><li>Support in producing basic sushi items such as <b>maki rolls, nigiri, and sashimi</b> under supervision.</li><li>Follow standardized recipes, portion controls, and presentation guidelines.</li><li>Ensure all mise-en-place is prepared accurately and on time for service.</li></ul><p><b>Operational Support</b></p><ul><li>Maintain cleanliness and organization of the sushi section at all times.</li><li>Assist in receiving, labeling, and storing raw materials in accordance with <b>FIFO procedures</b>.</li><li>Ensure safe handling and proper maintenance of knives, tools, and kitchen equipment.</li><li>Support kitchen operations efficiently during peak service periods.</li></ul><p><b>Health, Safety &amp; Hygiene</b></p><ul><li>Strict adherence to <b>food safety, hygiene, and HACCP standards</b>.</li><li>Ensure proper labeling, storage, and stock rotation at all times.</li><li>Maintain excellent personal hygiene and professional grooming standards.</li></ul><p><b>Teamwork &amp; Communication</b></p><ul><li>Work closely with the Sushi Chef and kitchen team to ensure smooth daily workflow.</li><li>Communicate promptly regarding ingredient shortages or equipment issues.</li><li>Support colleagues during busy periods as required.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Minimum <b>1 year of kitchen experience</b> (previous sushi experience is an advantage).</li><li>Basic knife-handling skills are essential.</li><li>Knowledge of Japanese ingredients and sushi fundamentals is a plus.</li><li>Ability to work under pressure and follow instructions precisely.</li><li>Positive attitude, strong teamwork skills, and willingness to learn.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand for extended working hours.</li><li>Ability to safely handle sharp tools and perform repetitive preparation tasks.</li></ul><p>Job Type: Full-time</p>

Sous Chef - Japanese Cuisine

<p><b>Location:</b> Dubai, UAE<br/><b>Department:</b> Culinary</p><p><b>Job Purpose</b></p><p>To lead and manage all kitchen operations for a Japanese restaurant concept, with a strong focus on <b>ramen and sushi</b>, ensuring exceptional food quality, consistency, team performance, and compliance with UAE food safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Lead end-to-end kitchen operations for ramen and sushi production.</li><li>Develop and execute authentic and innovative Japanese menus.</li><li>Ensure consistent food quality, taste, and presentation.</li><li>Train, supervise, and evaluate kitchen team members.</li><li>Control food cost, labor cost, and kitchen budget.</li><li>Oversee inventory, ordering, and supplier coordination.</li><li>Maintain strict compliance with <b>Dubai Municipality food safety and hygiene regulations</b>.</li><li>Implement SOPs for kitchen operations and food preparation.</li><li>Ensure smooth service during peak hours.</li><li>Collaborate with management on new menu launches and promotions.</li></ul><p><b>Candidate Requirements</b></p><ul><li>Minimum <b>5&ndash;8 years of experience</b> in Japanese cuisine.</li><li>Strong background in <b>ramen broth preparation, noodle standards, and sushi techniques</b>.</li><li>Previous experience as <b>Head Chef or Senior Sous Chef</b> is preferred.</li><li>Sound knowledge of Japanese ingredients, knife skills, and kitchen discipline.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Knowledge of food costing, menu engineering, and kitchen budgeting.</li><li>HACCP / Food Safety Certification preferred.</li><li>UAE experience preferred.</li></ul><p><b>Benefits (SLRP &ndash; Dubai)</b></p><ul><li>Visa &amp; Work Permit</li><li>Medical Insurance</li><li>Duty Meals</li><li>Annual Leave</li></ul><p>Job Type: Full-time</p>

Head Chef - Japanese Cuisine

Brainstorm Human Resource Consultant

<p>The Indian Chef will be responsible for preparing high-quality Indian cuisine across various regional styles while maintaining Company's premium standards of hospitality. The role demands strong culinary skills, creativity, hygiene standards, and the ability to work efficiently in a fast-paced 5-star environment. The chef will support menu planning, kitchen operations, and guest satisfaction for residential clubs, hotels, and premium dining outlets.</p><p><b>Key Responsibilities</b></p><p><b>1. Food Preparation &amp; Execution</b></p><ul><li>Prepare authentic Indian dishes (North Indian, South Indian, Mughlai, Coastal, Tandoor, etc.) with consistency and high quality.</li><li>Handle mise-en-place, cooking, plating, and food presentation according to Company standards.</li><li>Operate and maintain Tandoor, curry stations, and other Indian kitchen equipment.</li><li>Innovate and contribute to new menu items, seasonal dishes, and special-event menus.</li></ul><p><b>2. Kitchen Operations</b></p><ul><li>Ensure smooth functioning of the Indian section and coordinate with other cuisine sections.</li><li>Follow standard recipes, portion control, and plating guidelines.</li><li>Assist in inventory management, ordering raw materials, and controlling wastage.</li></ul><p><b>3. Hygiene, Safety &amp; Compliance</b></p><ul><li>Maintain strict hygiene, sanitization, and food-safety standards as per FSSAI and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO).</li><li>Adhere safety policies and ensure a clean, organized workstation.</li></ul><p><b>4. Team Collaboration</b></p><ul><li>Work closely with the Executive Chef, Sous Chef, and service teams to deliver exceptional dining experiences.</li><li>Guide commis and junior cooks in the Indian kitchen section.</li><li>Support training programs for new team members.</li></ul><p><b>5. Guest Interaction (when required)</b></p><ul><li>Engage with guests during live counters, events, or festivals.</li><li>Handle feedback professionally and ensure high guest satisfaction.</li></ul><p><b>Qualifications &amp; Skills Education &amp; Certification</b></p><ul><li>Diploma or degree in Hotel Management or Culinary Arts.</li><li>Certification in Indian cuisine or relevant culinary training preferred.</li></ul><p><b>Experience</b></p><ul><li>3&ndash;8+ years of experience in 4/5-star hotels, premium restaurants, or luxury clubs.</li><li>Strong experience in Indian cuisine; exposure to multiple cuisines is an added advantage.</li></ul><p><b>Key Skills</b></p><ul><li>Expertise in Tandoor, curries, biryanis, Indian breads, live counters.</li><li>Knowledge of modern plating techniques.</li><li>Strong communication and teamwork skills.</li><li>Ability to work under pressure and maintain quality.</li></ul><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED12,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience do you have as Indian Chef &amp; experience in Continental, Asian, or Fusion cuisine?</li><li>Have you follow the major HACCP principles daily?</li><li>Have you worked with coastal cuisines?</li><li>Which Indian regional cuisines are you most confident in?</li><li>Are you comfortable working in rotational shifts and weekends?</li></ul><p>Experience:</p><ul><li>Indian Cuisine : 4 years (Required)</li><li>Indian Chef: 4 years (Required)</li></ul>

Indian chef

One & Only Resorts

<div></div><div><div>Head Waiter/Head Waitress - L'abysse<br>
(18476)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
&quot;A new culinary landmark at One&amp;Only The Palm, L&rsquo;Abysse Dubai brings together the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space between depth and light, the restaurant embodies quiet sophistication, a meeting of French precision and Japanese purity.<br>
We are assembling a team of passionate professionals who share a deep respect for craft, service, and detail. Joining L&rsquo;Abysse Dubai means becoming part of an extraordinary story of excellence, harmony, and timeless refinement.&quot;</div><div><br>
&quot; L&rsquo;Abysse Dubai at One&amp;Only The Palm unites the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in a setting of quiet sophistication. A place where French precision meets Japanese purity, we invite passionate professionals to join us in crafting a dining experience defined by excellence and intention.&quot;</div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Head Waiter/ Head Waitress to join the One&amp;Only team at One&amp;Only The Palm Resort in Dubai.<br>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible for maintaining restaurant standards and for leading, supervising, and motivating colleagues to deliver service of the highest professional quality, with meticulous attention to detail and in accordance with the standard operating procedures set by the Restaurant Manager.</div><div><br>
Key Duties and Responsibilities<br>
<ul><li>Maintain exceptional service standards by ensuring all food and beverage orders are delivered promptly, accurately, and in accordance with the resort&rsquo;s SOPs.</li><li>Lead, supervise, and monitor colleagues, delegating tasks effectively and ensuring all assigned duties are completed to the required standard.</li><li>Ensure the restaurant environment is well-presented, clean, safe, and aligned with the resort&rsquo;s image, including equipment layout, hygiene standards, and overall ambiance.</li><li>Provide genuine hospitality, greeting guests professionally, anticipating their needs, addressing concerns or complaints, and ensuring overall guest satisfaction.</li><li>Demonstrate strong product knowledge of all food and beverage items offered at the resort, and communicate confidently with guests and team members.</li><li>Uphold the highest standards of personal appearance, grooming, and hygiene, consistently reflecting the resort&rsquo;s brand expectations.</li><li>Maintain effective communication, ensuring smooth coordination within the team and between departments, including updating diaries, reporting incidents, and sharing guest preferences.</li><li>Follow all health, safety, sustainability, and emergency procedures, and report any hazards or maintenance issues to supervisors to ensure a safe working environment.</li></ul></div><div><br>
Suitable candidate must be highly qualified and must have minimum 2 years experience in a restaurant in a similar capacity. He/she must have a strong attention to details, flexibility, creativity and must be able to work under pressure. Excellent spoken and written communication skills in English is a must. Middle East/GCC experience is an advantage.</div><div><br>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><div><br>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><div><br>
We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Waiter/Head Waitress - L'abysse

Explore 147+ Sushi chef in Dubai Jobs In Project Jobs In Dubai this December. Find roles across top companies and apply now to boost your career.

147 sushi chef jobs IN Dubai Jobs In Project Jobs In Dubai

Sushi Chef

Sushi Chef

Sushi Head Chef- IMMEDITELY JOINING

Sous Chef - Japanese Cuisine

Head Chef - Japanese Cuisine

Indian chef

Head Waiter/Head Waitress - L'abysse