chef de partie

kitchen steward

chef de partie - ginger moon Jobs in Dubai

chef de partie - ginger moon

chef de partie - sushi

cook

sushi chef

Eathos

<p>As a Sushi Roller at Sushi Art Restaurant, you will be responsible for crafting high-quality sushi and other Japanese culinary delights with precision and creativity. Your expertise in sushi rolling techniques, attention to detail, and passion for creating visually appealing and delectable dishes will be essential in providing an exceptional dining experience for our valued customers. This role requires proficiency in sushi preparation, adherence to food safety standards, and collaboration with the kitchen team to maintain the highest level of culinary excellence.</p><p>Responsibilities:</p><ul><li>Prepare a variety of sushi rolls, nigiri, sashimi, and other sushi dishes following the restaurant's recipes and standards.</li><li>Use fresh and high-quality ingredients to ensure the best flavor and presentation.</li><li>Safely handle and store raw fish and other ingredients in compliance with food safety regulations.</li><li>Utilize expert sushi rolling techniques to create visually appealing and well-constructed sushi rolls.</li><li>Arrange sushi on plates or platters in an attractive and artistic manner.</li><li>Conduct quality checks on all sushi dishes to ensure they meet the restaurant's standards for taste, texture, and presentation.</li><li>Address any issues with sushi quality or presentation promptly to maintain excellence.</li><li>Optimize fish yield and portioning to minimize waste and maximize the use of ingredients.</li><li>Comply with all food safety and hygiene regulations to ensure safe handling of food items.</li><li>Follow proper handwashing, sanitation, and cleaning procedures in accordance with health and safety standards.</li><li>Work closely with the kitchen team to coordinate sushi preparation and ensure timely service during busy periods.</li><li>Communicate effectively with other kitchen staff and servers to ensure smooth operations.</li><li>Stay updated with the restaurant's menu and any changes or additions to sushi offerings.</li><li>Be prepared to answer customer inquiries about sushi ingredients and preparation methods.Showcase creativity and innovation in designing new sushi rolls or introducing unique flavor combinations while respecting traditional Japanese techniques.</li><li>Assist in monitoring and managing sushi ingredients inventory levels to ensure availability and freshness.</li><li>Display a high level of sushi rolling speed while maintaining the precision and visual appeal of the sushi rolls.</li><li>Keep up with the demands of a busy kitchen to ensure timely service.</li><li>Assist in other kitchen areas when required to support the overall kitchen operations.</li><li>Accurately follow sushi recipes and preparation guidelines provided by the restaurant.</li><li>Complete kitchen forms, such as inventory requisitions, temperature logs, and production sheets, as needed.</li><li>Anticipate potential rushes or increased demand and prepare backup ingredients to avoid delays in service.</li><li>Ensure that all required sushi ingredients are readily available and prepared in advance.</li></ul><p>Requirements</p><ul><li>Sushi Expertise: Demonstrated proficiency in sushi rolling techniques and familiarity with various types of sushi dishes.</li><li>Culinary Experience: Previous experience as a Sushi Roller or in a sushi-focused kitchen is preferred.</li><li>Food Safety Knowledge: Understanding of food safety practices and proper handling of raw fish and sushi ingredients.</li><li>Attention to Detail: Meticulous and precise in sushi rolling and presentation.</li><li>Creativity: Ability to bring artistic flair and creativity to sushi designs and flavor combinations.</li><li>Team Player: Strong collaboration and communication skills to work effectively with the kitchen team.</li><li>Physical Stamina: Able to stand for extended periods and lift moderate weights.</li><li>Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED3,000.00 per month</p><p>Experience:</p><ul><li>Sushi Chef: 1 year (Preferred)</li></ul>

Sushi Chef

The First Collection

<div>Overview:
<p>
Join the dedicated team at The First Collection Business Bay, where hospitality meets opportunity in the heart of Dubai's lively Business Bay district. An inviting haven that blends sophistication with down-to-earth charm, The First Collection Business Bay delivers bespoke experiences, placing comfort and ease at the forefront of each guest experience.</p><p>
Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers the perfect base for business and leisure travellers to explore the City of Dreams. With distinctive dining choices and recreational amenities, such as a fully equipped gym, an inviting spa, and a rooftop pool, our immersive offerings aim to transcend traditional stays. Additionally, guests have exclusive access to Soluna Restaurants and Beach Club on The Palm Jumeirah, making The First Collection Business Bay a dynamic and contemporary part of The First Group's expanding portfolio of upscale lifestyle hotels.</p><p>
As part of our team, you'll be immersed in an environment where sustainability is key, and every day brings new opportunities for growth and development.</p>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie - Sushi

The First Group

BIKANERVALA RESTAURANT

<ul><li>Enacted to develop, practice, and opening of Chinese Kitchen functions.</li><li>Ensured optimum functioning of Chinese Kitchen in compliance with laid down concept statements.</li><li>Arranged food preparation in cost effectual and sanitized way.</li><li>Planned and cooked food items in adherence with apposite quality using seasonal ingredients.</li><li>Ensured inventory procurement lists are updated daily and on weekly basis.</li><li>Maintained and consistently improved food cooking standards and presentation styles.</li><li>Developed, coordinated, and administered menu design and implementation in the Chinese cooking segment.</li></ul><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>chef: 1 year (Preferred)</li></ul>

Chinese Chef

The Surf Cafe/Leens casual to Gourmet

<p><b>Job description</b></p><p><b>Job description</b></p><p>We are looking to recruit a creative and motivated Japanese Specialty chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal Japanese Dishes and maintaining high food quality standards.</p><p><b>Responsibilities:</b></p><ul><li>Ensure that kitchen activities operate in a timely manner.</li><li>Resolve customer problems and concerns personally.</li><li>Monitor and record inventory, and if necessary, order new supplies.</li><li>Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.</li><li>Train new kitchen employees to meet restaurant and kitchen standards.</li><li>Create schedules for kitchen employees and evaluate their performance.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Manage the kitchen team in the executive chef's absence.</li></ul><p><b>Requirements:</b></p><ul><li>A minimum of 3 years&rsquo; experience in a similar role. Dubai experience will be beneficial.</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li></ul><p><b>Essential skills, abilities &amp; competencies required.</b></p><ul><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Team player</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED1.00 per month</p>

Japanese Head Chef

<div>Overview:
<p>
The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.</p><p>
Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.</p><div>
The First Collection Waterfront is part of <i>The First Collection</i> portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.</div><p>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.</p><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25143018
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 <br/>
 <br/>
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <strong>
  Preferred Qualification
  <br/>
  <br/>
 </strong>
 Education: Technical, Trade, or Vocational School Degree.
 <br/>
 <br/>
 Related Work Experience: At least 3 years of related work experience.
 <br/>
 <br/>
 Supervisory Experience: No supervisory experience.
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 <br/>
 License or Certification: None
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 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Sous Chef Hoseki (Japanese Speaker)

Explore 87+ Sushi chef in Dubai this September. Find roles across top companies and apply now to boost your career.

87 sushi chef jobs IN Dubai

Sushi Chef

Chef De Partie - Sushi

Chef De Partie - Sushi

Chinese Chef

Japanese Head Chef

Chef De Partie

Sous Chef Hoseki (Japanese Speaker)