fleet coordinator

f&b team leader/captain

vessel captain

Landmark Hotels & Suites

<ul><li>Food + Medical + Visa provided by the company.</li></ul>1. To inspect carefully all the stations in order to see that the necessary mise- en place has been done to guarantee a smooth &amp; efficient service .2. Leading the staff in all service aspects to the highest professional standards &amp; in accordance to the service procedures set by the hotel management.3. Responsible for proper daily briefing to all staff including restaurants banquet functions special offers ,packages &amp; promotions.4. Responsible for the follow up of the duty roster &amp; compliance from all the staff.5. Responsible for checking of the proper set up of all the tables &amp; buffet setup for restaurants &amp; banquets.6. Compelled to check the uniforms &amp; controlling the cleanliness, sanitation, grooming and hygiene of all the service staff.7. To check &amp; maintain that the back area &amp; side station equipment are clean and tidy before and after service.8. Ensure proper scheduling of the staff together with the Restaurant Manager in accordance to the expected business.9. Ensure careful handling of all the equipment to minimize breakages and damages to assets.10. Participate in training staff in a regular basis and in accordance to company guidelines.11. Keep close coordination with the kitchen outlets and other departments.12. Maintain an excellent image in the eyes of the management general public guests staff and colleagues.13. To take guest orders and to try and up-sell Food &amp; beverages.14. To make sure that the guest orders are taken properly and served on time.15. To check the proper handover from shift to shift.16. To make sure that the proper bill (check folder) is given to the right guest.17. To be aware of the guests check in &amp; check out to insure proper billings.18. Other duties as may be assigned or required by the top management.19. To be able to perform any additional scope of duties if requested by the Manager.20. To attend the mandatory External and Internal training and follow the company training policy.Job Type: Full-timeExperience:<ul><li>F &amp; B Captain: 3 years (Required)</li></ul>Work Location: In person

F&B Team Leader/Captain

Atlantis Resorts

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 ( 19638 )
 
 
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.
 
 
 Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.
 
 
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.
 
 
 
 About The Role
 
 
 
 We are looking for experienced F&amp;B Service candidates to join the Food and Beverage Division in Atlantis The Royal &ndash; the most extraordinary and diverse restaurant operations team in the region. If you&rsquo;re eager to work for renowned celebrity chefs, create memorable experiences and take your F&amp;B knowledge to the next level &ndash; we want to hear from you!
 
 
 
 Role
 
 
 
 Candidates from various backgrounds and with different experience levels are welcome to register their interest in future full-time opportunities for the roles below:
 
 
 <ul>
 <li>
 Attendant, Food and Beverage
 </li>
 <li>
 Waiter/Waitress
 </li>
 <li>
 Head Waiter/Head Waitress
 </li>
 <li>
 Captain/Supervisor
 </li>
 <li>
 Outlet Assistant Manager
 
 
 </li>
 </ul>
 Our F&amp;B Service professionals focus on providing unique restaurant experience for varied clientele (VIPs, celebrities, regular guests, groups) and actively using upselling techniques to exceed guest expectations and increase outlet revenue.
 
 
 
 About You
 
 
 
 We are looking for candidates with various food and beverage service backgrounds &ndash; casual and lifestyle dining, outdoor venues, fine dining/celebrity chef venues, in room dining, banquets. Depending on the role you should ideally have 1 &ndash; 5 years&rsquo; experience in a reputable international hotel chain or restaurant group. Demonstrating passion and in depth knowledge of your preferred service style dynamics and ability to deliver excellent service standards to our guests is a must in our F&amp;B Service team. To succeed in the role, you need to possess excellent interpersonal skills and build effective work relationship with service team, kitchen team and management.
 
 
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 
 
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
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Future Opportunities - F&B Service - Atlantis The Royal

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2 vessel captain jobs In Dubai

F&B Team Leader/Captain

Future Opportunities - F&B Service - Atlantis The Royal