wine consultant

Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage wine cellar and ensure it is fully-stocked Train wait staff on available wines Negotiate purchase prices with vendors Organize wine tasting days or wine of the month events Comply with all health and safety regulations

Sommelier

KERZNER INTERNATIONAL LIMITED

One of the world s most unique and exciting restaurants, at Dinner by Heston Blumenthal historical British nostalgia meets the future with a modern dining experience informed by the past. For Dinner, Michelin-star Chef Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time, has developed multi-sensory cuisine, food pairing and flavour encapsulation. All dishes are accompanied by an eclectic selection of global wines, with a lively cocktail bar offering a bespoke range of drinks, distillations, and infusions. Experiential dining at its best, expect the unexpected.
 About the role 
As a Sommelier at Dinner by Heston Blumenthal you will be working closely with the Assistant General Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.
 About you 
Ideally, we d like you to have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.

Sommelier, Dinner by Heston Blumenthal

Client of Recruit for Africa

Job Description <div>
 Sommelier | Dubai | New opening Italian Restaurant We are excited to announce an opening for a SOMMELIER to join the team of a famous Italian restaurant launching in Dubai, UAE. This is a unique opportunity to be part of a world-class concept from the very beginning.
 What We re Looking For: 
<ul>
<li>Certified Sommelier or extensive wine knowledge with strong pairing expertise, especially in Italian wines.</li>
<li>Previous luxury dining or fine dining restaurant experience.</li>
<li>Passion for hospitality, guest engagement, and enhancing the dining journey through wine.</li>
<li>Strong communication and presentation skills.</li>
<li>Additional languages are a plus (with language allowance provided).</li>
</ul>
 Compensation &amp; Benefits:<ul>
<li> Accommodation: Single room provided</li>
<li> Transport &amp; Meals: Fully covered by employer</li>
<li> Annual Flight Tickets </li>
<li> Comprehensive employee benefits as per UAE labor law</li>
</ul>
 Work Schedule &amp; Dates: 
<ul>
<li> Work Week: Alternating schedule 5 days one week, 6 days the next</li></ul></div>

The Arts Club Dubai

The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
WHAT WILL YOU DO
<ul>
<li>Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating</li>
<li>Procedures, while providing friendly, courteous and professional service</li>
<li>Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in</li>
<li>the cellar and on display</li>
<li>Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at</li>
<li>the correct temperature</li>
<li>Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition</li>
<li>Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other</li>
<li>equipment</li>
<li>Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails</li>
<li>Display professional salesmanship and positive sales techniques at all times</li>
</ul>

PLATINUM RECRUITMENT CONSULTANCY LIMITED

Role: Restaurant Manager Location: AscotEmployer: Hotel Salary: £48,500 Platinum Recruitment is working in partnership with a stunning 5 Hotel in the beautiful location of Ascot and have an exciting opportunity for a Restaurant Manager to join their team. What's in it for you? <ul> <li>Salary of up to £48,500</li><li>Live in accommodation</li><li>Tips</li><li>Complimentary nights with breakfast</li><li>50% F&B discount at selected restaurants</li><li>Very generous Employee Introductory Scheme offered</li><li>Team members' awards and incentives schemes</li><li>Contributory pension scheme entitlement from date of commencement</li><li>Life assurance cover for all team members</li><li>Uniform laundered complimentary</li><li>Complimentary meals whilst on duty at our team members' restaurants</li><li>Complimentary Internet at allocated computers in team areas</li><li>Occupational Health, including subsidized massage treatments and health clinics</li><li>Complimentary Eye Test for VDU users</li></ul> What's involved in this Restaurant Management role? <ul> <li>To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.</li><li>To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.</li></ul> What's required? <ul> <li>Minimum 2 Rosette Restaurant management experience is essential</li><li>5 Hotel Experience</li><li>Food & Wine knowledge</li></ul> Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager in Buckinghamshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Role: Waiting staff Job Number: 931359 / INDF&B Location : Ascot Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.<img src="https://www.jobg8.com/Tracking.aspx?3T4Xc8xAqRkDuHgYi%2b49FmFJLA3c5lzmp" width="0" height="0" />

Restaurant Manager

Wynn Al Marjan Island

<div>
 
 Job Description
 
 
 
 About Wynn Al Marjan Island:
 
 
 On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theatre, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.
 
 
 
 About The Position
 
 
 
 The Wine Manager forms part of the F&amp;B leadership team who collectively make key strategic and operational decisions for the division. This role ensures the seamless operation of all wine programs across restaurants and bars at Wynn Al Marjan Island and oversees the upkeep of every wine list. The primary duties include delivering top-tier wine quality and service to guests, developing and managing bar and sommelier teams, striving to achieve the annual budget, and carefully monitoring labor costs and operating expenses for all wine-related operations.
 
 
 
 Responsibilities
 
 
 
 The primary duties and responsibilities of this role are:
 
 
 <ul>
 <li>
 Establish par levels for supplies, for wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
 </li>
 <li>
 Oversee implementation of policies, operating procedures, training programs, directives, menus, rules and regulations for the beverage/wine employees.
 </li>
 <li>
 Work with the Executive Director, Beverage/Assistant Director, Beverage on work schedules.
 </li>
 <li>
 Maintain complete knowledge of all wine selections available in outlets, the characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware, all bar menu items, presentation and prices.
 </li>
 <li>
 Work with Brand Partners and Executive Director, Beverage/Assistant Director, Beverage to review and establish standards, staffing levels, recruitment strategy, alignment with hotel policies and SOPs, etc.
 </li>
 <li>
 Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage/Wine. Maintain complete knowledge and strictly abide by state liquor regulations.
 </li>
 <li>
 Manage wine inventory and cost control.
 </li>
 <li>
 Design and direct special event wine service set-up, working closely with the special events and banquets team.
 </li>
 <li>
 Be aware of internal and external conditions and industry innovations and best practices and apply this knowledge as appropriate in managing the organization's wine operations.
 </li>
 <li>
 Responsible for maintaining the financial performance of the wine programs and conducting P&amp;L analyses.
 </li>
 <li>
 Work with the Executive Director, Beverage/Assistant Director, Beverage to manage the annual budget for the wine operation, including all wine related revenue and cost accounts.
 </li>
 <li>
 Monitor the execution of key operational processes, such as training, quality control, steps of service, inventory and ordering processes.
 </li>
 <li>
 Any other tasks / duties as assigned.
 
 
 </li>
 </ul>
 
 About You
 
 
 
 The ideal candidate for this position will have the following experience and qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree or equivalent in Human Resources, Business or Hospitality preferred.
 </li>
 <li>
 Minimum 5 years&rsquo; experience in managing wine program and volume operations.
 </li>
 <li>
 Ability to create innovative and attractive wine programs based on outlet concept and seasonality.
 </li>
 <li>
 Proven record of building strong relationships with team members, patrons and managers
 </li>
 <li>
 Strong communication and presentation skills.
 </li>
 <li>
 Result driven with strong attention to detail and organizational skills.
 </li>
 <li>
 Passionate Food &amp; Beverage operator with an in depth understanding of current trend.
 
 
 </li>
 </ul>
 
 About Wynn Al Marjan Island&rsquo;s Benefits
 
 
 
 We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
</div>

Wine Manager - Food & Beverage

SLS Dubai Hotel & Residences

<div>
 
 Company Description
 
 
 
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 
 
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 
 
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Create and update the wine list in coordination with chefs and the Food and Beverage Manager
 </li>
 <li>
 Recommend food and wine pairings
 </li>
 <li>
 Advise guests on wines based on their personal tastes and food choices
 </li>
 <li>
 Inform guests about different varieties of wines and prices
 </li>
 <li>
 Ensure wines are served at the right temperature and within the proper glassware
 </li>
 <li>
 Store open bottles properly to maintain strong taste
 </li>
 <li>
 Manage wine cellar and ensure it is fully-stocked
 </li>
 <li>
 Train wait staff on available wines
 </li>
 <li>
 Negotiate purchase prices with vendors
 </li>
 <li>
 Organize wine tasting days or &ldquo;wine of the month&rdquo; events
 </li>
 <li>
 Comply with all health and safety regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
 </li>
 <li>
 Ability to create tasteful food and wine pairings
 </li>
 <li>
 Extensive knowledge of different wines and which regions produce each type
 </li>
 <li>
 Knowledge of local vineyards and wineries
 </li>
 <li>
 Understanding of the winemaking process
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Availability to work during opening hours, including weekends and holidays
 </li>
 <li>
 Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
 </li>
 <li>
 Reading, writing and oral proficiency in the English language
 </li>
 <li>
 Team player with a creative and outgoing personality
 </li>
 <li>
 Must be well-presented and professionally groomed at all times
 </li>
 <li>
 Good customer contact skills; good problem resolution skills
 </li>
 <li>
 Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails
 </li>
 </ul>
</div>

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