Server /Person in charge

Overview
Looking for that right person with dynamic personallity, with leadership experience

Duties

• Supervise and coordinate the serving staff to ensure efficient and courteous service during all shifts
• Oversee food preparation and presentation to meet quality standards and guest expectations
• Manage table assignments, reservations, and seating arrangements to optimize flow and guest satisfaction
• Ensure compliance with food handling, safety regulations, and sanitation procedures at all times
• Assist with banquet and catering events by coordinating service staff and ensuring seamless execution
• Train new servers on restaurant policies, menu knowledge, and customer service techniques
• Handle guest inquiries, resolve complaints promptly, and create a positive dining experience for all patrons

Experience

• Proven experience in fine dining settings with a strong background in food service
• Extensive serving experience with a focus on customer service excellence
• Prior banquet or catering experience preferred to manage large or special events effectively
• Knowledge of food safety standards and proper food handling procedures
• Experience working in the food industry, including restaurant or hospitality roles

Join us to lead our dedicated team in delivering memorable dining moments! We value energetic professionals who thrive in fast-paced environments, uphold high standards of hospitality, and are eager to grow within the vibrant world of food service. All positions are paid roles committed to fostering a positive work environment where your skills make a real difference.This will be 2 serving shifts 2 PIC shifts could work into a 5th sift if needed.

Job Type: Part-time

Pay: $17.66 - $29.65 per hour

Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person