STEWARDING TEAM

Stewarding – Hyatt international, Miraval The Red Sea

Location: The Red Sea, Saudi Arabia

Department: Culinary / Stewarding

Reports To: Hygiene and Stewarding manager

Role Overview:

We are looking for a Stewarding Team to be part of the stewarding team, ensuring cleanliness, sanitation, and smooth operations in all kitchen and back-of-house areas. This role is crucial in maintaining hygiene standards and supporting the culinary team.

Key Responsibilities:

• Ensuring all kitchen equipment, utensils, and workspaces are clean and sanitized.
• To be part of the stewarding team to uphold high standards of hygiene and efficiency.
• Ensure compliance with HACCP and food safety regulations.
• Maintain organization and proper storage of all cleaning materials and chemicals.
• Collaborate with chefs and kitchen staff to support smooth service operations.
• Monitor and maintain inventory of cleaning supplies and stewarding equipment.
• Conduct regular inspections to ensure hygiene and safety standards are met.

Qualifications & Experience:

• Previous experience in a similar role within a luxury hotel or resort (one Year)
• willing to accommodate all tasks.
• Knowledge of food safety and sanitation standards (HACCP certification is a plus).
• Ability to work in a fast-paced environment.
• Good communication skills and a proactive attitude.

If you are passionate about cleanliness, organization, and supporting a world-class culinary team, we invite you to apply and be part of Miraval The Red Sea’s opening journey.