Job Title: Unit Catering Manager
Location: OMAN
Key Responsibilities:
- Oversee camp operations, ensuring safety and compliance with organizational policies.
- Coordinate camp schedules, activities, and logistics to ensure efficient functioning.
- Manage camp staff and volunteers, ensuring effective training, development, and support.
- Engage with campers and parents to enhance the overall experience.
Requirements:
- Bachelor’s degree or diploma in Hospitality Management, or a related field.
- Professional certification from a recognized institution (e.g., ServSafe, HACCP, or equivalent).
- Minimum 5 years’ experience in a relevant managerial or supervisory role.
- Age preferably between 28-45 years.
Benefits:
Salary: OMR 300-600
- Experience and qualifications.
- Free accommodation, food, and transport.
- Ticket provided every 24 months.
- 60 days paid leave annually (or as per organizational policy).
Job Type: Full-time
Pay: Rs200,000.00 - Rs400,000.00 per month
License/Certification:
- financial plan to relocate (Preferred)
Work Location: In person