Warehouse storekeeper (F&B Experience)

Job description:

Key Responsibilities

• Receive, check, and record deliveries of food, beverages, and supplies.
• Maintain accurate stock levels to avoid shortages or overstocking.
• Conduct regular inventory counts and reconcile discrepancies.
• Use inventory software or manual logs to track movements.
• Ensure proper storage conditions (temperature, humidity, hygiene) for perishable and non-perishable items.
• Label and arrange items systematically for easy retrieval.
• Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to minimize waste.
• Work closely with kitchen, bar, and service teams to supply requested items promptly.
• Communicate shortages or delays to relevant departments.
• Support purchasing by reporting stock consumption trends.
• Maintain cleanliness and hygiene in storage areas.
• Follow food safety standards (HACCP, ISO).
• Ensure safe handling of heavy loads using proper equipment.
• Prepare daily stock reports for management.
• Record damaged, expired, or returned goods.
• Assist in audits and inspections by providing accurate records.
• Maintain accurate stock levels to avoid shortages or overstocking.
• Conduct regular inventory counts and reconcile discrepancies.
• Use inventory software or manual logs to track movements.

Requirements

• Minimum 3 years of experience in the Food & Beverage industry.
• Strong organizational skills and attention to detail.
• Hands-on experience with inventory system management.
• Fluent in English (spoken and written).
• Ability to work independently and as part of a team.
• Knowledge of food safety and storage practices.
• CAN JOIN IMMEDIATELY

Job Type: Full-time