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To manage and grow the company’s relationships with strategically important B2B customers within the HORECA sectors. The Manager is responsible for achieving sales targets, maintaining long-term relationships, identifying growth opportunities, and ensuring customer satisfaction.
Account Management:
· Manage and develop strong, long-lasting relationships with key B2B clients.
· Serve as the primary point of contact for assigned accounts.
· Conduct regular client meetings to understand business needs and propose relevant solutions.
Sales Execution:
· Drive sales growth by identifying and capitalizing on new business opportunities.
· Meet and exceed sales targets for assigned accounts.
· Negotiate pricing, terms, and contracts within company guidelines.
Collaboration:
· Work closely with internal teams (marketing, logistics, finance, and operations) to ensure client satisfaction and timely delivery.
Coordinate with supply chain to ensure inventory availability and timely replenishment
Market Intelligence:
· Analyse market trends, customer behaviour, and competitor activity.
· Provide feedback and insights to sales and marketing teams for strategic planning.
Reporting:
· Prepare regular sales reports, forecasts, and performance analysis for senior management.
· Maintain accurate records in CRM systems and sales databases.
Team Management
· Able to manage a team of sales/business development employees
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