Accountant- F&B Restaurant

Job Description

Position Title: Restaurant Accountant – F&B Operations
Department: Finance & Accounts

Location: Muscat, Sultanate of Oman
Industry: Food & Beverage (Fast Food Chain – Multiple Outlets)

Job Purpose

The Restaurant Accountant will be responsible for managing the complete accounting and financial operations of multiple fast-food outlets. The role ensures accurate financial reporting, cost control, compliance with Oman laws, and effective financial support to restaurant operations.

Key Responsibilities

• Manage end-to-end accounting functions for all restaurant outlets, including AR, AP, GL, and monthly closings.
• Maintain daily sales reconciliation from POS systems and ensure accuracy of cash, card, and online transactions.
• Monitor and control food cost, beverage cost, and operational expenses across outlets.
• Prepare monthly profit & loss statements, balance sheets, and management reports for each outlet and consolidated level.
• Handle supplier invoices, payments, and vendor reconciliations.
• Manage payroll accounting, staff benefits, gratuity provisions, and end-of-service calculations.
• Ensure accurate inventory accounting, stock valuation, wastage analysis, and variance reporting.
• Coordinate with outlet managers on budgeting, cost control, and financial performance.
• Ensure compliance with Oman Tax Authority regulations, including VAT filings and documentation.
• Liaise with auditors, banks, and external consultants as required.
• Maintain proper accounting records in line with company policy and Oman statutory requirements.
• Support management with financial analysis, forecasting, and budgeting.
• Supervise and guide accounts staff, if any, within the department.
• Perform any other accounting or finance-related tasks assigned within the scope of work.

Qualifications & Experience

• Bachelor’s degree in Accounting, Finance, or related field.
• Minimum 4–6 years of experience as an accountant in F&B or restaurant operations, preferably in a multi-outlet environment.
• Strong knowledge of restaurant accounting, cost control, and POS systems.
• Experience with accounting software (e.g., Tally, ERP, or similar).
• Good knowledge of VAT and financial regulations in Oman.
• Strong analytical, organizational, and reporting skills.

Skills & Competencies

• High attention to detail and accuracy
• Strong analytical and problem-solving skills
• Ability to manage multiple outlets and deadlines
• Good communication and coordination skills
• Ability to work independently and under pressure

Working Conditions

• Based in Muscat with possible visits to restaurant outlets as required.
• Full-time position as per company policy.

Job Type: Full-time

Experience:

• Restaurant : 3 years (Required)

Location:

• Muscat (Required)