Baker

Baker

Job Summary:

Prepares breads, pastries, and baked goods for the restaurant.

Key Responsibilities:

• Mix, knead, and bake breads and pastries.
• Follow recipes and maintain product consistency.
• Manage baking supplies and stock.
• Ensure hygiene and cleanliness in baking area.

Qualifications:

• Experience as a baker.
• Knowledge of baking techniques and equipment.

Job Type: Full-time