Baker

Join to apply for the Baker role at IHG Hotels & Resorts.

Join to apply for the Baker role at IHG Hotels & Resorts.

About Us

Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people's lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create 'ridiculously personal' experiences for each other and our guests.

We're looking for passionate, high-spirited individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs, so if you're passionate, focused and driven, live for making every guest's experience 'ridiculously personal' and creating unforgettable moments, then we invite you to join the Kimpton tribe.

About Kimpton Riyadh

Located in King Abdullah Financial District, in the heart of the Saudi capital, Kimpton Riyadh is the first Kimpton in the Middle East, bringing the brand's playful energy, infectious personality, and unique design style to this LEED-certified landmark development. It houses 212 guest rooms and suites with unique dining options.

Day-to-day

• Sourdough: Advanced knowledge of sourdough baking and fermentation management.
• French Baking: Experience with typical French bread (baguette, pain de campagne, etc.).
• Italian Baking: Experience with traditional Italian bread (ciabatta, Tuscan bread, panettone).
• International Baking: Knowledge of international breads (German, naan, Arabic).
• Puff Pastry: Mastery of techniques for croissants and other puff pastry products.
• Special Doughs: Experience with high-hydration, whole grain, and gluten-free doughs.
• Baking and Ovens: Skills in using wood-fired, steam, and conventional ovens.
• Fermentation: Optimization of fermentation times to achieve the best flavor and texture.
• Decoration and Presentation: Competence in decorating and enhancing the final appearance of products.
• Sweet Doughs: Experience with brioche, Danish, and other leavened sweet doughs.
• Creativity and Innovation: Ability to introduce new products and techniques to remain up to date with trends.
• Resource and Cost Management: Control of efficiency in production and cost management.

Morning Routine

• Early Start: Begin the day early to prepare fresh baked goods for breakfast service.
• Preparation and Setup: Organize the workstation, ensuring all tools and ingredients are ready for use.

Production

• Baking: Prepare and bake a variety of items such as bread, pastries, cakes, and other baked goods.
• Recipe Execution: Follow established recipes and techniques to ensure consistency and quality.
• Special Orders: Handle special requests and custom orders for events or specific guest preferences.

Quality Control

• Tasting and Testing: Regularly taste products to ensure they meet the highest quality standards.
• Presentation: Focus on the aesthetic appeal of baked goods, ensuring they are beautifully presented for display and service.

Collaboration

• Team Coordination: Work closely with other kitchen staff to coordinate efforts and maintain a smooth workflow.
• Event Planning: Collaborate with the events team to create special baked goods for events like weddings, conferences, and holidays.

Customer Interaction

• Guest Engagement: Occasionally interact with guests, offering tastings or taking feedback on baked goods.
• Feedback Collection: Gather feedback from guests and colleagues to continuously improve products and services.

Administrative Tasks

• Inventory Management: Keep track of ingredients and supplies, and manage orders to ensure a steady supply.
• Documentation: Maintain detailed records of recipes, production schedules, and inventory.
• Compliance: Ensure all activities comply with health and safety regulations.

Evening Wrap-Up

• Cleaning and Maintenance: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day.
• Review and Plan: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.

Working as a Chef de Partie (Baker) in a luxury hotel is creative and demanding, requiring a blend of technical skill, artistic flair, and excellent organizational abilities.

What We Need From You

• Bachelor's degree, higher education qualification or equivalent in Hotel Administration / Business Administration
• Two to Three years' prior tenure in a similar role
• International luxury hotel chain background
• GCC exposure
• English Fluency is required
• Arabic Fluency is preferred

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

What We Offer

We'll reward all your hard work with a competitive salary and benefits. Join us and you'll become part of the global IHG family. We trust and support each other, do the right thing, and welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests and always look for ways to improve. Visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. If you don't meet every single requirement but believe you'd be a great fit, apply anyway and start your journey with us today.

Note: This description reflects the responsibilities and qualifications for the Baker role and may be subject to change.