Commis 1

• Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

Essential Functions:

• Demonstrate initiative at all times
• Lead and support junior members of the team
• Continue to improve on skills and knowledge
• Produce own work in accordance with deadlines and quality guidelines
• Seek own solutions to the minor obstacles that occur from time to time
• Project a pleasant and positive professional image to all contacts at all times
• Remember the guest is the reason for any request made to you.
• To be aware of all Health, Safety and Fire regulations and to abide by their terms
• To maintain high standards of personal hygiene at all times
• To demonstrate proper and safe usage of all kitchen equipment
• Ensure that full uniform is worn at all times
• To support and adhere to the equal opportunities policy of the company

Job Type: Full-time