Commis 1 - BAKERY

· Organizes together with CDP and Demi Chef the shift on his / her section with regard to mise-en-place production and its service.

· Maintains good employee relations and motivate colleagues.

· Keeps the section clean and tidy..

· Conveys all information to next shift.

· Records HACCP.

· Performs all duties and tasks in the assigned Place of Work to the standard set.

· Ensures adherence to quality expectations and standards.

· Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

· Ensures uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.

· Recognizes good quality products and presentation.

· Maintains high sanitation standard throughout the working station and to avoid cross contamination.

· Ensure smooth function of the outlet and maintaining the standards required under the general guidance of the Chef de Partie and Demi Chef in accordance to the Standard Policies and Procedures of the Food and Beverage operation and administration.

· Knows and understands the F&B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.

Job Type: Full-time

Experience:

• 5*Hotel: 1 year (Required)
• Commis 1: 2 years (Required)