Cook

Job Responsibilities:

• Prepare and serve daily meals (breakfast, lunch, dinner) as per the CEOs preferences and dietary requirements.
• Plan menus, purchase groceries, and ensure the freshness and quality of all ingredients.
• Maintain cleanliness and organisation of the kitchen and dining areas at all times.
• Cook a variety of cuisines, Pakistani, Continental, Chinese, and BBQ.
• Ensure food is presented appealingly and professionally.
• Follow health, hygiene, and food safety standards strictly.
• Maintain inventory of kitchen supplies and report any requirements promptly.
• Handle kitchen equipment with care and ensure its proper maintenance.
• Maintain confidentiality and show utmost respect and discipline in the household or office environment.

Requirements:

• Ex-Army / Mess Cook background will be highly preferred.
• Minimum 58 years of professional cooking experience, preferably for senior executives, corporate households, or hospitality setups.
• Expertise in multi-cuisine cooking (Pakistani, Chinese, Continental).
• Good knowledge of dietary balance, presentation, and hygiene standards.
• Polite, disciplined, and trustworthy personality.
• Strong sense of cleanliness, punctuality, and professionalism.

Job Type: Full-time

Experience:

• cooking: 4 years (Required)

Work Location: In person