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REQUIRED FOR SAUDI ARABIA

  • Brief Description

To prepare and cook all meals for sales staff to the required standard within a varied menu.

  • Essential Qualification:
  • High School Certificate.
  • Diploma in hotel management / Catering.
  • Should be clean and tidy.
  • Must know food hygiene procedure.
  • EXPERIENCE WORKING AS THECHNECIAN MUST BE
  • Age 25 – 35.
  • Worked as a Cook in a commercial setting.

3 years’ experience of catering for large groups in a canteen setting.

Job Type: Full-time

Pay: From Rs150,000.00 per month

Work Location: In person

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