Executive Chef (Industrial Catering)

Key Responsibilities:

• Lead and manage the entire kitchen team to ensure smooth daily operations.
• Plan, develop, and implement menus in line with client requirements, budget, and nutritional standards.
• Maintain strict control over food costing, budgeting, and inventory management to achieve cost efficiency.
• Ensure compliance with hygiene, safety, and quality standards (HACCP / ISO standards preferred).
• Supervise food preparation, cooking, and presentation to meet high standards of quality and consistency.
• Conduct regular inspections of kitchen facilities, equipment, and storage areas.
• Coordinate with procurement and supply chain teams for timely availability of raw materials.
• Provide training, coaching, and performance evaluations for kitchen staff.
• Develop and maintain standard operating procedures (SOPs) for kitchen operations.
• Handle administrative tasks including duty rosters, payroll inputs, and staff scheduling.
• Manage client feedback and ensure customer satisfaction through consistent food quality and service.

Qualifications & Skills:

• Diploma/Degree in Culinary Arts, Hotel Management, or related field from a recognized institute.
• 8–9 years of proven experience as a Chef in industrial catering or large-scale kitchen operations.
• Strong expertise in food costing, budgeting, and menu planning.
• Excellent knowledge of large-scale food production, nutrition, and special dietary requirements.
• Strong leadership, team management, and administrative skills.
• Good understanding of food safety, hygiene standards, and HACCP practices.
• Ability to work under pressure and deliver within deadlines.
• Strong communication and interpersonal skills.

Location: Gulshan-E-Iqbal ,Karachi

Perks & Benifits:

• Annual Bonus
• Gratuity
• EOBI & SESSI
• Food
• Market Competitive Salary

Job Type: Full-time

Pay: Rs80,000.00 - Rs100,000.00 per month

Work Location: In person