Executive Sous Chef - First Class Kitchen Leader

A leading catering company in Dubai seeks an experienced Executive Sous Chef to lead its kitchen team. Responsibilities include managing food production, overseeing menu development, and ensuring compliance with safety and quality standards. The ideal candidate should have a culinary degree and at least 7 years of experience in the culinary field. The role demands strong leadership and organizational skills, as well as knowledge in various cuisines. This is an exciting opportunity to be part of a world-class culinary team.