F&B Manager

Qualifications:

• Bachelor’s degree in Hospitality or Hotel Management
• 7–10 years of relevant experience
• Previous experience in Clubs, Five-Star Restaurants, or Gymkhanas

Key Responsibilities:

• Supervise and manage all food & beverage operations
• Ensure service quality and hygiene standards are consistently maintained
• Handle staff management, vendor coordination, and cost control measures

Job Type: Full-time

Work Location: In person